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Methylphenidate Hydrochloride
Application for Inclusion to the 22nd Expert Committee on the Selection and Use of Essential Medicines: METHYLPHENIDATE HYDROCHLORIDE December 7, 2018 Submitted by: Patricia Moscibrodzki, M.P.H., and Craig L. Katz, M.D. The Icahn School of Medicine at Mount Sinai Graduate Program in Public Health New York NY, United States Contact: [email protected] TABLE OF CONTENTS Page 3 Summary Statement Page 4 Focal Point Person in WHO Page 5 Name of Organizations Consulted Page 6 International Nonproprietary Name Page 7 Formulations Proposed for Inclusion Page 8 International Availability Page 10 Listing Requested Page 11 Public Health Relevance Page 13 Treatment Details Page 19 Comparative Effectiveness Page 29 Comparative Safety Page 41 Comparative Cost and Cost-Effectiveness Page 45 Regulatory Status Page 48 Pharmacoepial Standards Page 49 Text for the WHO Model Formulary Page 52 References Page 61 Appendix – Letters of Support 2 1. Summary Statement of the Proposal for Inclusion of Methylphenidate Methylphenidate (MPH), a central nervous system (CNS) stimulant, of the phenethylamine class, is proposed for inclusion in the WHO Model List of Essential Medications (EML) & the Model List of Essential Medications for Children (EMLc) for treatment of Attention-Deficit/Hyperactivity Disorder (ADHD) under ICD-11, 6C9Z mental, behavioral or neurodevelopmental disorder, disruptive behavior or dissocial disorders. To date, the list of essential medications does not include stimulants, which play a critical role in the treatment of psychotic disorders. Methylphenidate is proposed for inclusion on the complimentary list for both children and adults. This application provides a systematic review of the use, efficacy, safety, availability, and cost-effectiveness of methylphenidate compared with other stimulant (first-line) and non-stimulant (second-line) medications. -
PAPER Ghrelin Increases Food Intake in Obese As Well As Lean Subjects
International Journal of Obesity (2005) 29, 1130–1136 & 2005 Nature Publishing Group All rights reserved 0307-0565/05 $30.00 www.nature.com/ijo PAPER Ghrelin increases food intake in obese as well as lean subjects MR Druce1, AM Wren1, AJ Park1, JE Milton1, M Patterson1, G Frost1, MA Ghatei1, C Small1 and SR Bloom1* 1Department of Metabolic Medicine, Imperial College, London, Hammersmith Hospital Campus, London, UK OBJECTIVE: To investigate whether effects on food intake are seen in obese subjects receiving exogenous administration of ghrelin. DESIGN: Randomised, double-blind, placebo-controlled study of intravenous ghrelin at doses 1 pmol/kg/min and 5 pmol/kg/ min. SUBJECTS: In all, 12 healthy lean subjects (mean body mass index (BMI) 20.570.17 kg/m2) and 12 healthy overweight and obese subjects (mean BMI 31.971.02 kg/m2). MEASUREMENTS: Food intake, appetite and palatability of food, ghrelin and other obesity-related hormones, growth hormone. RESULTS: Low-dose infusion of ghrelin increased ad libitum energy intake at a buffet meal in the obese group only (mean increase 36.679.4%, Po0.01.) High-dose ghrelin infusion increased energy intake in both groups (mean increase 20.1710.6% in the lean and 70.1715.5% in the obese, Po0.01 in both cases.) Ghrelin infusion increased palatability of food in the obese group. CONCLUSION: Ghrelin increases food intake in obese as well as lean subjects. Obese people are sensitive to the appetite- stimulating effects of ghrelin and inhibition of circulating ghrelin may be a useful therapeutic target in the treatment of obesity. International Journal of Obesity (2005) 29, 1130–1136. -
Vegetarianism and World Peace and Justice
Visit the Triangle-Wide calendar of peace events, www.trianglevegsociety.org/peacecalendar VVeeggeettaarriiaanniissmm,, WWoorrlldd PPeeaaccee,, aanndd JJuussttiiccee By moving toward vegetarianism, can we help avoid some of the reasons for fighting? We find ourselves in a world of conflict and war. Why do people fight? Some conflict is driven by a desire to impose a value system, some by intolerance, and some by pure greed and quest for power. The struggle to obtain resources to support life is another important source of conflict; all creatures have a drive to live and sustain themselves. In 1980, Richard J. Barnet, director of the Institute for Policy Studies, warned that by the end of the 20th century, anger and despair of hungry people could lead to terrorist acts and economic class war [Staten Island Advance, Susan Fogy, July 14, 1980, p.1]. Developed nations are the largest polluters in the world; according to Mother Jones (March/April 1997, http://www. motherjones.com/mother_jones/MA97/hawken2.html), for example, Americans, “have the largest material requirements in the world ... each directly or indirectly [using] an average of 125 pounds of material every day ... Americans waste more than 1 million pounds per person per year ... less than 5 percent of the total waste ... gets recycled”. In the US, we make up 6% of the world's population, but consume 30% of its resources [http://www.enough.org.uk/enough02.htm]. Relatively affluent countries are 15% of the world’s population, but consume 73% of the world’s output, while 78% of the world, in developing nations, consume 16% of the output [The New Field Guide to the U. -
Nutrition Tips for Loss of Appetite
Nutrition Tips for Loss of Appetite Problems such as pain, nausea, vomiting, diarrhea, or a sore or dry mouth may make eating difficult and cause you to lose interest in eating. Depression, stress, and anxiety may also cause loss of appetite. If your appetite is no longer motivating you to eat, you may need to plan your meals. Eat by the clock rather than by your hunger mechanism. For example, eat because it is 9 am, noon, 3pm, 6pm or whatever is realistic for your daily pattern. Snack between meals. Choose high-calorie puddings, shakes, high-calorie / high protein drink supplements, sandwiches with avocados, nuts, cream soups, cooked cereals & vegetables with added butter / margarine or fruit preserves. Use extra oil in salads or any dish that is cooked. Plan for special circumstances. If you have to miss or delay a meal for a test or therapy, bring a snack of nuts, dried fruit, or cheese and crackers. Ask your dietitian if these foods fit into your medical diet. Plan your daily menu in advance. Make a list of your favorite foods and beverages and prepare a shopping list. Have the food available. You may want to portion out snacks and keep them in the refrigerator in ziplock bags so that they are readily available. Enjoy help in preparing your meals. A friend or relative is often happy to help out by preparing food for you. Some grocery stores have computer-shopping services, or web-van type services that can be of help. You are very important – ask for help when you need it, and ideally before you anticipate that you will need it. -
Chapter 10. the Interplay of Genes, Lifestyle, and Obesity
CHAPTER 10. The interplay of genes, lifestyle, and obesity Paul W. Franks CHAPTER 10 CHAPTER This chapter reviews the evi- long term [1]. Success in pharmaco- marketed for treatment of diabetes: dence supporting a joint effect of therapeutics for weight loss has also (i) metformin, which reduces hepatic genes and lifestyle factors in obesi- been meagre, and in some instances gluconeogenesis (the production of ty, focusing mainly on evidence from disastrous. A handful of anti-obesity glucose in the liver); (ii) sodium-glu- epidemiological studies and clinical medications have been approved cose linked transporter 2 (SGLT2) trials research. by the European Medicines Agency inhibitors, such as empagliflozin, Obesity is the scourge of most (EMA) and the United States Food which reduce re-uptake of glucose contemporary societies; about 40% and Drug Administration (FDA). One in the kidneys and are diuretic; and of adults worldwide are overweight of the most successful of these is (iii) glucagon-like peptide-1 (GLP-1) and 13% are obese (http://www.who. the lipase inhibitor orlistat. Howev- agonists, such as exenatide, which int/mediacentre/factsheets/fs311/ er, because orlistat diminishes in- diminish appetite by delaying gastric en/). Much of the burden that obesity testinal fat absorption, a frequent emptying. However, because all of conveys arises from the life-threat- side-effect of the drug is fatty stool, these drugs can cause side-effects ening diseases it causes, although which many patients cannot toler- and they are not all reimbursable by there are also direct consequences, ate. Other weight-loss drugs, such health insurance providers for treat- because quality of life is often dimin- as rimonabant, are approved for use ment of obesity, they are rarely used ished in people with morbid obesity in the European Union but are not primarily for weight reduction. -
Weight Watchers® Momentum™ Program Fact Sheet Launched December 2008
Weight Watchers® Momentum™ Program Fact Sheet Launched December 2008 The key to successfully losing weight and keeping it off is to find a sustainable plan; a plan that doesn’t leave you hungry or deprived. A plan that is healthy. That’s why Weight Watchers introduced the new Momentum program. What can members get out of the new Momentum program? • Learn how to make smarter eating choices and stay satisfied longer with Filling Foods • Learn the benefits of tracking what you eat and drink in order to learn portion sizes and be in better control • Learn how to avoid emotional eating by listening to your body’s hunger signals and assessing whether you’re really hungry • Learn about the flexibility of the Weight Watchers POINTS ® Weight Loss System More about Weight Watchers Momentum program: • Combines the latest in scientific research with successful aspects of previous Weight Watchers food plans. • Teaches a more satisfying way of eating – guiding people toward healthy foods that help them feel satisfied longer so that they can achieve greater weight-loss success. • Has only one food plan; it is based on the POINTS System and incorporates “Filling Foods.” More about Filling Foods: • Filling Foods are foods that have been scientifically proven to help keep one feeling satisfied longer and are a central component of the Momentum program. • They are low in calories, but contain more water, air or fiber per serving, relative to the food’s weight. So they’re low in energy density. Many are also high in protein. • Consumers are encouraged to choose Filling Foods as part of their daily POINTS Target to keep hunger at bay. -
Inquiries of Entomophagy: Developing and Determining the Efficacy of Youth-Based Curriculum Dakota Vaccaro the University of Montana, [email protected]
University of Montana ScholarWorks at University of Montana Undergraduate Theses and Professional Papers 2019 Inquiries of Entomophagy: Developing and Determining the Efficacy of Youth-Based Curriculum Dakota Vaccaro The University of Montana, [email protected] Kaitlyn Anderson The University of Montana, [email protected] Lauren Clark The University of Montana Ellie Gluhosky The University of Montana, [email protected] Sarah Lutch The University of Montana, [email protected] See next page for additional authors Let us know how access to this document benefits ouy . Follow this and additional works at: https://scholarworks.umt.edu/utpp Recommended Citation Vaccaro, Dakota; Anderson, Kaitlyn; Clark, Lauren; Gluhosky, Ellie; Lutch, Sarah; and Lachman, Spencer, "Inquiries of Entomophagy: Developing and Determining the Efficacy of Youth-Based Curriculum" (2019). Undergraduate Theses and Professional Papers. 226. https://scholarworks.umt.edu/utpp/226 This Thesis is brought to you for free and open access by ScholarWorks at University of Montana. It has been accepted for inclusion in Undergraduate Theses and Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. Author Dakota Vaccaro, Kaitlyn Anderson, Lauren Clark, Ellie Gluhosky, Sarah Lutch, and Spencer Lachman This thesis is available at ScholarWorks at University of Montana: https://scholarworks.umt.edu/utpp/226 University of Montana ScholarWorks at University of Montana University of Montana Conference on Undergraduate Research (UMCUR) Inquiries of Entomophagy: Developing and Determining the Efficacy of Youth-Based Curriculum Dakota Vaccaro Kaitlyn Anderson Lauren Clark Ellie Gluhosky Sarah Lutch See next page for additional authors Let us know how access to this document benefits ouy . -
The Mechanisms of Weight Gain in Sleep-Deprived Individuals
The Science Journal of the Lander College of Arts and Sciences Volume 9 Number 1 Fall 2015 - 1-4-2015 The Mechanisms of Weight Gain in Sleep-Deprived Individuals Chaya Rosen Touro College Follow this and additional works at: https://touroscholar.touro.edu/sjlcas Part of the Nutritional and Metabolic Diseases Commons Recommended Citation Rosen, C. (2015). The Mechanisms of Weight Gain in Sleep-Deprived Individuals. The Science Journal of the Lander College of Arts and Sciences, 9(1). Retrieved from https://touroscholar.touro.edu/sjlcas/vol9/ iss1/4 This Article is brought to you for free and open access by the Lander College of Arts and Sciences at Touro Scholar. It has been accepted for inclusion in The Science Journal of the Lander College of Arts and Sciences by an authorized editor of Touro Scholar. For more information, please contact [email protected]. The Mechanisms of Weight Gain in Sleep-Deprived Individuals By Chaya Rosen Chaya Rosen will graduate in January 2016 with a B.S. degree in Biology. Abstract The obese population in America has grown during the last century. During these years as well, American’s have been sleeping less. Cross sectional studies show that there is a correlation of the two factors, and indeed find a greater number of overweight individuals amongst the sleep-deprived population. Though they are unclear, studies attempt to establish possible mechanisms through which weight gain occurs. Results of studies show that sleep deprivation may influence leptin and ghrelin levels, which can cause hunger, and excessive caloric intake. Sleep-deprived individuals also have an increased opportunity to eat during the wakeful nighttime hours. -
Deep Vegetarianism by Michael Allen Fox
Review: Deep Vegetarianism By Michael Allen Fox Reviewed by Harini Nagendra Indian Institute of Science, India ..................................... Fox, Michael Allen. Deep Vegetarianism . Philadelphia: Temple University Press, 1999. 234 pp. US $19.95 paper ISBN: 1-56639-705-7. US$59.50 cloth ISBN: 1-56639-704-9. Alkaline paper. Deep Vegetarianism is all about a choice of lifestyle - but takes a much broader view. Michael Allen Fox challenges you to re-examine not just your eating habits, but also your views on animal rights, world hunger, spirituality, even reaching out to issues of racism and feminism! Get ready for a long, long read.... A Professor of Philosophy at Queen's University, and once an advocate for animal experimentation who no longer holds those views, Fox presents a comprehensive study of the history and evolution of ideas concerning vegetarianism, and compelling arguments in favor of a vegetarian lifestyle. The book opens with a "historical-philosophical" overview, which is followed by an exploration of the cultural symbolism of meat and vegetarian food, in lifestyles varying from the heavily urbanized to tribal. Fox also addresses the interesting phenomenon of "compartmentalization" of ideologies within individuals (a classic example being Hitler, a committed vegetarian!). With that background (meant to develop a comparative understanding of the cultural, ethical and philosophical roles that the consumption of meat plays, and has played, in our lives), Fox moves on to what he believes are compelling arguments for vegetarianism. In a series of three chapters, he links seemingly disparate ethical issues such as ecology, animal rights, world hunger, spirituality, racism and feminism under the basic premise that vegetarianism is not a single, disconnected moral issue but part of a harmonious lifestyle, in which all sentient beings are accorded equal rights. -
Brown Adipose Tissue Is Associated with Systemic Concentrations of Peptides Secreted from the Gastrointestinal System and Involv
177:1 M Chondronikola and others BAT and GI-secreted peptides 177:1 33–40 Clinical Study Brown adipose tissue is associated with systemic concentrations of peptides secreted from the gastrointestinal system and involved in appetite regulation Maria Chondronikola1,2,3,4, Craig Porter1,5, Ioannis Malagaris1,2, Aikaterini A Nella1,6 and Labros S Sidossis1,2,4,5,7 1Metabolism Unit, Shriners Hospitals for Children-Galveston, Galveston, Texas, USA, 2Division of Rehabilitation Sciences, Department of Nutrition and Metabolism, University of Texas Medical Branch, Galveston, Texas, USA, 3Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St Louis, Missouri, USA, 4Department of Nutrition and Dietetics, Harokopio University, Athens, Greece, Correspondence 5Department of Surgery, 6Division of Pediatric Endocrinology, Department of Pediatrics, University of Texas Medical should be addressed Branch, Galveston, Texas, USA, and 7Department of Kinesiology and Health, Rutgers University, New Brunswick, to L S Sidossis New Jersey, USA Email [email protected] Abstract Objective: Brown adipose tissue (BAT) has been proposed as a potential therapeutic target against obesity and its related metabolic conditions. Data from studies in rodents support a cross talk between BAT and other distal tissues. The relation between BAT and peptide hormones secreted from the gastrointestinal system (GI) and involved in appetite regulation is not known in humans. Design: We studied 18 men during thermoneutral conditions and mild non-shivering cold exposure (CE). Methods: 2-Deoxy-2-(18F)fluoro-D-glucose positron emission tomography-computed tomography scans were conducted after mild cold to measure BAT volume. Fasting serum concentration of GI-secreted peptides and peptides involved in European Journal European of Endocrinology appetite regulation were measured during thermoneutral conditions and mild CE. -
Poor Appetite and Diabetes
Eating with a poor appetite &Type 2 Diabetes Short-term illness If you are unwell you may find that your appetite is Long-term weight-loss affected and you don’t want to eat your usual diet, as Unintentional weight-loss can happen due to various a result you may lose weight unintentionally reasons; it can sometimes occur later in life when Certain illnesses and certain medications, such as appetite and food preferences change or when you steroids might make your blood glucose levels rise are struggling with physical or mental health condi- above the normal range (hyperglycaemia) . tions. When you are unwell it is important to still try and eat It is important to try to maintain a healthy body-mass- regularly. If you can’t follow your typical diet it’s okay index (between 18.5-24.9kg/m2) as being overweight to be more relaxed for a short period of time until you or underweight carry their own health risks. feel better. Often plain cold foods are best when Although weight-loss may have once been consid- you’re feeling sick. ered beneficial for improving your blood glucose con- If you can’t keep food down, try snacks or drinks with trol, rapid unintentional weight-loss can cause mal- carbohydrates in to give you energy. Try to sip sug- nutrition. ary drinks (such as fruit juice or non-diet cola or lem- onade) or suck on glucose tablets or sweets like jelly Malnutrition can make you more prone to illness and beans. Letting fizzy drinks go flat may help keep infection, cause slower healing of wounds, reduced them down. -
Vegetarianism and Vegan Diet - Anna-Liisa Rauma
PHYSIOLOGY AND MAINTENANCE – Vol. II – Vegetarianism and Vegan Diet - Anna-Liisa Rauma VEGETARIANISM AND VEGAN DIET Anna-Liisa Rauma University of Joensuu, Savonlinna, Finland Keywords: vegetarian, vegan, vegetarianism, plant-rich diet, plant-based diet, plant- only diet, health promotion, food safety, health risks, dietary guidelines Contents 1. Introduction 2. Food Safety and Various Eating Patterns 3. Plant-Based Dietary Patterns and Physiological Health Promotion 4. Plant-Only Diets and Health Risk Control 5. Dietary Guidelines for Vegetarians 6. Divergence in Values About Eating Glossary Bibliography Biographical Sketch Summary Interest in a healthy lifestyle and different dietary practices that promote health continues at the same time as ecological and environmental concerns increase. Vegetarianism includes a wide variety of eating patterns, and today there is a widespread dissemination of information demonstrating that appropriately planned plant-rich omnivorous diets and plant-based lacto-vegetarian and semivegetarian diets are equally successful in promoting health. Plant-only diets without nutrient fortification do not promote health, because they do not necessarily supply adequate amounts of energy and essential nutrients such as vitamin B-12, vitamin D, calcium, and iron. Further studies are needed on the effects of plant-only diets on health, especially those diets given to children. The positive physiological health consequences of vegetarian diets include the high body antioxidant capacity of dietary antioxidants such as vitamin C, E, and beta-carotene, avoidance of overweight, low blood pressure and low serum glucose and cholesterol levels, and positively changed microflora in the colon. Epidemiological studies indicate vegetarians have lower morbidity and mortality rates from severalUNESCO chronic degenerative diseases – than EOLSS do nonvegetarians.