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Louisville, KY 40223 | 502.241.7545 | Mediakit@Pizzamarketplace.Com | @Pizzamarktplace EDITORIAL TEAM 2018 Eastpoint13100 Park Blvd. | Louisville, KY 40223 | [email protected] | 502.241.7545 | @pizzamarktplace EDITORIAL MISSION Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety and much more 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace EDITORIAL TEAM EDITOR CONTRIBUTOR NETWORK • Loyalty Marketing and Technology | Bradley Marg, Clutch Award-winning veteran print and broadcast • Commodities Pricing/Stocks | Dave Donnan, AT Kearney journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and • Global Marketing and Product Development | Jenny Parris, Stored Value Solutions newspapers, including the former Kentucky and • Branding and Business Development | Jonathan Nierenberg, Cardis USA Cincinnati Post and a number of network news • Restaurant Tech (POS/online ordering) and Reputation Management | Seshu Madabushi, affiliates nationally. She brings her cumulative FoodKonnekt experience as a multimedia storyteller and SHELLY WHITEHEAD video producer to the web-based pages of • Integrated Digital technologies in Foodservice | Alex Membrillo, Cardinal Web Solutions Pizzamarketplace.com and QSRweb.com after a • Foodservice Software | Jennifer Wiebe, Speedline lifelong “love affair” with reporting the stories • Restaurant Business Intelligence Software | Dave Bennet, Mirus behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and • Consumer Marketing | Susan Lietz, Tapad share news of the many professional passions • Restaurant Advertising | Jackie Berg, Olo people take to work with them every day in • Restaurant Marketing | Noah Glass, Olo the pizza and quick-service restaurant industry. She is particularly interested in the growing role • AI Engagements, Real-time Chat | Dave Heinzinger, FlokAI of sustainable agriculture and nutrition in food • Supply Chain and Food Safety | Katy Jones, FoodLogiQ service worldwide and is always ready to move • Real Estate | Michael Walter, Falcon Realty Advisors on great story ideas and news tips. • Management Consulting | Jennifer Yugo, Corvitusor or Engagemybiz.com • Menu Labeling |Betsy Craig, Kitchens with Confidence, LLC • Social Loyalty Catalyst | Jitendra Gupta, Punchh • Talent, Technology & Trends | Nate DaPore, PeopleMatter • Industry Trends & Insights | Janet Eden-Harris, Market Force Information • Serving Up Social Media | Lisa DiVirgilio, WyckWyre • Tech Speak | Shawn Chute, Sutus 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace 2018 EDITORIAL CALENDAR Ask us about connecting your brand to any of these topics! JANUARY FEBRUARY MARCH APRIL MAY JUNE Features: Features: Features: Features: Features: Features: • Pizzeria: Does that mean a • Grocery Wars • Take-and-bake evolution • The overlooked introvert • The slice you missed at the • Dough-liferation: From rice lot more now? • New and different • What does Black history and other myths about NRA: The weird and pizza- and squash flour to cookie • You can take it with you: options in customer teach the pizzaioli? recruitment possible products at NRA crusts and meringue drive-thru vs. carryout vs communication • Dessert pizza concepts • Let’s get small: Minimal • Trickle-down leadership: • To social media policy delivery • Staying local when growth strategies and Are your middle managers or not • Sauces: What’s new nothing’s growing Event Coverage: mini-chains getting what’s on top? • Summer job challenges • Pizza Expo • To food truck or not to • Pizza cooking devices and opportunities food truck. Event Coverage: Event Coverage: • NRA Show • Restaurant Franchising & Innovation Summit JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER Features: Features: Features: Features: Features: Features: • Boomers: The potential • Leadership bubbles • Gettin’ sauced • Pizza ‘round the world: • Of in-house bullies, theft • Too much tech? Using tech and the accommodations • Intergenerational mayhem • Predicting who is next Brand adaptation to and other drains on your judiciously. • Stuck between a pie, a in-house after generation next and culture bucket of revenue • Getting the most from gyro and pasta: Other • Football fantasies: How to why it matters. • Faster pies-- status of the • How would a 400-year-old giving it away options for pizzerias promote to the game- • School support that truck stop and c-store Native American do pizza? • What we learned in 2018 • Independent pizza going crowd returns pizza concepts • How come turkey has restaurant operation • Trick or treat: New never taken off on pizza? ingredients that work and Event Coverage: don’t work • Restaurant Franchising & Innovation Summit - Event Coverage: Europe • Fast Casual Executive Summit Editorial calendar is subject to change. Send press releases and news to [email protected]. 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace AUDIENCE PROFILE MONTHLY SITE AVERAGES SUBSCRIBERS AND FOLLOWERS 46,828 page views 10,200+ email newsletter subscribers 36,469 visits 6,100 + social media followers 32,597 unique visitors As of 8/22/2017. Includes Twitter, LinkedIn, Facebook. 12-months ending 7/31/2017 (Google Analytics) A HIGHLY ENGAGED AUDIENCE THAT TAKES ACTION 60% VP-LEVEL 25% DIRECTORS AND UP AND MANAGERS shared or discussed content with 80% others 53% visited an advertiser’s website 85% requested additional information ARE SENIOR LEVEL 30% from an advertiser DECISION MAKERS OR KEY INFLUENCERS visited an advertiser’s booth at a *Subscriber data 11% tradeshow recommended the purchase of an 22% advertiser’s product/service *Subscriber survey (Q. Which of these actions have you taken as a result of visiting our site?) 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace AUDIENCE PROFILE COMPANIES REPRESENTED IN OUR AUDIENCE INCLUDE: • Ameci Pizza and Pasta • Garlic Jim’s Famous Gourmet Pizza • Mazzio’s Italian Eatery • Pizza Pro • America’s Incredible Pizza • Gatti’s Pizza • Mellow Mushroom • Pizza Ranch • Amici’s East Coast Pizzeria • Giordano’s Restaurant & Pizzeria • Minsky’s Pizza Café/Bar • Rocky Rococo • Aurelio’s Pizza • Giovanni’s Pizza • Monical’s Pizza • Rosati’s Pizza • BC Pizza • Godfather’s Pizza • Mountain Mike’s Pizza • Round Table Pizza • Bertucci’s Italian Restaurant • Happy Joe’s Pizza & Ice Cream Parlor • Nancy’s Pizza • Sbarro • California Pizza Kitchen • Hungry Howie’s Pizza & Subs • Noble Roman’s Pizza • Shakey’s Pizza • Capital Pizza • Incredible Pizza Franchise Group • Oggi’s Pizza & Brewing Co. • Simple Simon’s Pizza • Chuck E. Cheese’s • Jerry’s Subs & Pizza • Papa Gino’s Pizzeria • Snappy Tomato Pizza • CiCi’s Pizza • Jet’s Pizza • Papa John’s • Stevi’ B’s Pizza • Dion’s Pizza • Jimmy’s Pizza • Papa Murphy’s • Straw Hat Pizza • Domino’s Pizza • Johnny’s Pizza/Johnny Busco’s Pizza • Peter Piper Pizza • Toppers Pizza • Donatos Pizza • LaRosa’s Pizzeria • Pizza Factory • Uno Chicago Grill • DoubleDave’s Pieworks • Ledo Pizza • Pizza Guys • Valentino’s • East of Chicago Pizza • Little Caesars Pizza • Pizza Hut • Villa Fresh Italian Kitchen • Extreme Pizza • mamma ilardo’s pizzeria • Pizza Inn • Vocelli Pizza • Figaro’s Pizza • Marco’s Pizza • Pizza King • Woodstock’s Pizza • Fox’s Pizza Den • Mary’s Pizza Shack • Pizza Patron • zpizza 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace CORE PROGRAM A Core Program is your springboard to a successful marketing campaign on PizzaMarketplace.com and puts your company at the fingertips of potential buyers as they browse our Supplier Directory. It provides you with both brand awareness and lead generation opportunities. The Core Program includes these key elements: COMPANY SHOWCASE PRODUCT/SERVICES SHOWCASE SUPPLIER DIRECTORY LISTING 13100 Eastpoint Park Blvd. | Louisville, KY 40223 | 502.241.7545 | [email protected] | @pizzamarktplace CORE PROGRAM PREMIUM ENHANCED BASIC COMPANY SHOWCASE Company Overview 500 word limit 250 word limit 100 word limit Contact Info (mailing address and phone number) Contact Form for LeadGen Link to your Website Links to your Social Media pages (Facebook, Google+, LinkedIn, Pinterest, Twitter, YouTube) Featured Product widget Featured Publications widget PRODUCT/SERVICE SHOWCASES Number of Products/Services (maximum) 8 4 0 SUPPLIER DIRECTORY LISTING Number of Categories (maximum) 4 2 1 LEAD GENERATION Company RFI’s These leads are generated when a user visits your Company Showcase and uses the contact form on the page to submit a request for information (RFI) about your offerings. We send these leads only to you. RFD’s (Requests for Download) These leads are generated when a site user downloads a publication that you sponsor from our White Paper Directory. Site RFI’s These leads are generated via the Project Help / Easy Source form on our sites. When a user completes this form, we send the lead
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