Diamond Wedding Reception
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Diamond Wedding Reception SATURDAY EVENING SIT-DOWN MENU AT THE CARRIAGE HOUSE, dreams come true. Show your flair for an event to remember at The Carriage House. Whether you want an affair that is formal and traditional, modern and trendy, or playful and whimsical, the Carriage House serves as the perfect setting for your event, and our staff is the perfect team to help you plan a wedding that is as unique and memorable as you are. From customizing your menu and designing a wedding cake to finding the perfect way to display your creative wedding favors, we are happy to help you bring your taste, style and personal flair to your special day. Your custom touches will be complemented by our unsurpassed quality and service. During your exquisite five-hour event, featuring a lavish cocktail hour and superb reception, your guests will experience the convenience of complimentary valet and coat check services, and the elegance of formal white glove service. As our guests of honor, you will have the use of our private Bride and Groom reception suite, along with the full attention of a private dining consigner who will personally supervise your event from beginning to end. You’ve been dreaming of a wedding that tells your personal love story. One that reflects your individuality. One that leaves your guests buzzing with delight. At The Carriage House, dreams come true. 1234 Cocktail Hour ELEGANT DISPLAYS Please Select Three ARTISAN CHEESE SELECTION A Selection of Domestic and Imported Artisan Cheeses, Gourmet Crackers, Stone Ground Mustard, Chef’s Fruit Preserves and Assorted Flatbreads VEGETABLE CRUDITE Selection of Raw Market Vegetables to include: Chef’s Assorted Seasoned Vegetables, Celery, Carrots, Red and Green Peppers, Cherry Tomatoes and Broccoli GRILLED MARKET VEGETABLES Selection of Grilled Market Vegetables to include: Chef’s Assorted Seasoned Vegetables, Zucchini, Squash, Eggplant, Red Onion & Peppers. SEASONAL FRESH FRUIT DISPLAY A Seasonal Display of Fresh Fruits to include Golden Pineapple, Watermelon, Honeydew Melon, Cantaloupe, Seedless Red Grapes and Strawberries ITALIAN ANTIPASTO ASSORTMENT Italian Meats and Cheeses including: Imported Capicola, Salami, Italian Prosciutto, Provolone Cheese, Heirloom Tomato Salad, Roasted Red Pepper, Artichokes, Marinated Portabella and Eggplant Salad, Pepperoncini, Italian Black and Green Olives, Mozzarella Ciliegiene, Toasted Crostini, Crackers and Focaccia Bread Cocktail Hors d’Oeuvres White gloved butler served on an unlimited basis COLD CANAPES Please Select Four Roasted Beet Salad in Mini Phyllo Cup with Goat Cheese and a White Balsamic Vinaigrette Pesto Garlic Bread with Mediterranean Olive Tapenade Tomato and Mozzarella with a Balsamic Drizzle and Basil Chiffonade Deviled “Cage Free” Egg Salad on Fresh Dill Toast Points Peach & Roquefort Bruschetta with Micro Arugula Greens Garlic Crostini with Goat Cheese, Fruit Chutney and Honey topped with Prosciutto Chips Cajun Seasoned Beef on a Garlic Crouton Creole Aioli Caribbean Spiced Hummus on an Onion Baguette Smoked Salmon with Tomato Flavored Cream Cheese on New York Style Pumpernickel Bread Sundried Tomato and Goat Cheese Flatbread Hawaiian Sea Salt Crusted Ahi Tuna, Wakame Salad, and Wasabi Caviar, on a Crispy Wonton with a Soy Reduction Chilled Tex-Mex Shrimp Salad in Cilantro Mayo Fresh Vegetable Spring Roll filled with Crispy Asian Vegetables and a Shanghi Dipping Sauce B. L. T. Bruschetta with Grilled Chicken Jumbo Lump Crabmeat on Chiffonade Romaine, Baby Croutons on a Garlic Crostini with EVOO-Lemon Vinaigrette HOT HORS D’ OEUVRES Please Select Four Mini Kobe Burgers Sesame Chicken Tempura Artichoke Bites Mini Beef Wellingtons Classic Spanakopita with Feta and Spinach Mini Franks in Pastry Spicy Sweet Chili Turkey Meatballs Vietnamese Spring Rolls Mini Crab Cakes with Cajun Remoulade Chicken Wasabi Tempura with Sweet and Sour Ginger Sauce Buffalo Shrimp with Blue Cheese Aioli Shrimp Wrapped with Applewood Smoked Bacon Baked Asparagus in Phyllo dusted with Parmigiano-Reggiano Crispy Pork Pot Stickers with Ginger Asian Dipping Sauce Mini Gourmet Grilled Cheese Sandwiches with Tomato Bisque Mini Southwest Chicken Wellington filled with Pepper Jack Cheese Day Boat Scallops Wrapped in Applewood Smoked Bacon Memphis BBQ Pulled Pork on Garlic Butter Toast Points Panko Shrimp with Honey Soy Dipping Sauce painted with Sriracha Chili Sauce Spinach and Artichoke Stuffed Baby Portabella Mushrooms with Garlic Butter Mini Twice Baked Potatoes with Bacon, Cheddar and Chives Baked Imported Brie in Puff Pastry with Raspberry Jam Coconut Langostino Satay with Sweet Chili Pepper Sauce PASTA PASTA PASTA Please Select Two Rigatoni with Wild Mushrooms and Sherry-Sage Cream Rigatoni with Sausage and Pomodoro Tomato Sauce Penne Pasta Ala Vodka with Crispy Pancetta and English Peas Penne Pasta with Garlic, Oven Roasted Tomato and Broccoli Rabe Tossed in Pesto Sauce Tri-colored Bowtie Pasta with Artichoke and Mascarpone Cheese and Garlic Cream Cocktail Stations Please Select One Action Station ORIENTAL STIR FRY Asian Barbecued Pork, Chicken and Shrimp Wok Seared and Tossed with an Assortment of Asian Vegetables. Served over Steamed Rice CHEESE STEAK STATION Thin Grilled Rib Eye and Breast of Chicken, Cheez Whiz Sauce, Heirloom Tomatoes, Grilled Red and Green Peppers, Caramelized Red Onions, Shredded Iceberg Lettuce, Chopped Red Peppers, Balsamic Glazed Portabella Mushroom, Banana Peppers on a Soft Roll QUESADILLA STATION Grilled Thin Sliced Marinated Flank Steak and Breast of Chicken, Sautéed Red and Green Peppers, Caramelized Red Onions with Cilantro, Shredded Iceberg Lettuce, Pico De Gallo, Guacamole, Lemon Lime Sour Cream, Chipotle Sauce and Cheese with Flour Tortilla BOARDWALK FRENCH FRY STATION Hand Cut Yukon Gold Potatoes Fried Golden Brown Rich and Creamy Cheddar Cheese Sauce, Fresh Sautéed Ground Round of Angus Beef Seasoned with Fresh Milled Pepper and Sea Salt, Fresh Pico De Gallo, Sliced Pickled Jalapenos, Chopped Sweet Vidalia Onion, Char Grilled Red and Green Jersey Bell Peppers and Dill Pickle Wedges TACO STATION Tex Mex Seasoned Ground Turkey in Corn Taco Shells with a Choice Of Toppings: Pico De Gallo, Roasted Tomato Salsa, Guacamole, Chopped Onions, Shredded Lettuce, Taco Cheese and Warm Pepper Jack Cheese Sauce Add Mini Margaritas $1.00pp TRADITIONAL MASHED POTATO STATION Freshly Whipped Mashed Potatoes Blended to order with your Guests’ Choice of Traditional Toppings: Bacon, Cheddar Cheese, Chives, and Sour Cream served in a Martini Glass with a Gaufrette Potato Fan Please Select One Carving Station BEEF WELLINGTON Tenderloin of Beef Coated with a Wild Mushroom Duxelle, Foie Gras and Truffles Wrapped in Flaky Pastry Dough and Baked. Complemented with a Madeira Pan Gravy MAPLE CARVED TURKEY BREAST Whole Roasted Turkey Breast Cooked to perfection, Accompanied with Home-Style Gravy and Fresh Cranberry Sauce JAMAICAN JERK RUBBED PORK LOIN With a Mango Demi Pineapple Salsa with Tostones and Lemon Lime Sour Cream Dipping Sauce CARVED ROASTED PIG Whole Roasted Suckling Pig served with Assorted BBQ and Asian Sauces HONEY GLAZED VIRGINIA HAM Served in a Bourbon Spiked Pineapple Relish Cocktail Enhancements HORS D’ OEUVRES ENHANCEMENTS The following enhancements are available, each at a cost of 3.25 per person Oak Plank Oven Roasted “Day Boat” Sea Scallops, served on the plank and butlered with Moonshine Blackberry Barbecue Sauce Char grilled Caribbean Gulf Shrimp with Lime Cilantro Vinaigrette The “New Deal” Oyster Rockefeller Pan Seared Baby Lamb Chops with Warm Apple Mint Vinaigrette Grilled Filet Mignon with Jumbo Shrimp on Chinese Chopsticks with a Splash of Saffron Oil STATION ENHANCEMENTS JAPANESE SUSHI STATION An Array of California Rolls, Spicy Tuna, Smoked Eel, Vegetable Rolls and Sashimi made to order and accompanied with Pickled Ginger, Wasabi and Soy Sauce. 14.95 pp SLIDER STATION Kobe Burger, Mini Buffalo Chicken and Pulled Pork Sliders with BBQ Sauce, Applewood Smoked Bacon, Cheddar Cheese, Blue Cheese, Crimini Mushrooms, Caramelized Spanish Onions, Shredded Lettuce, Plum Tomatoes and Pickle Spears. 5.95pp ATLANTIC SHORE SEAFOOD BAR A succulent selection of Shellfish, consisting of Clams and Oysters in the Half Shell, Old Bay Spiced Shrimp and Jonas Crab Claws. Served with Fresh Lemon, Cocktail Sauce, Mustard and Horseradish. 15.95pp BRUSCHETTA BAR Toasted Baguette Croutons and Focaccia brushed with a Garlic Infused Olive Oil and served with the following Bruschettas: Gorgonzola and Sun-dried Tomato, Portabella Bruschetta, White Bean and Prosciutto, Kalamata and Capers and Heirloom Tomato. 6.95pp MAC AND CHEESE STATION Grandma’s Elbow Macaroni in a Rich Creamy Aged Vermont Cheddar Cheese Sauce. Choice of Three Fancy Toppings: Assortment of Exotic Mushrooms with English Early Spring Peas Seafood Imperial with Local Blue Crab, Maine Lobster and Gulf Shrimp Sautéed Roasted Red Pepper, Baby Artichokes and Imported Italian Pancetta Bacon. 7.95pp SHRIMP SCAMPI Sauteed Shrimp Scampi finished in a Roasted Garlic Butter Sauce spiked with Fresh Herbs, Sundried Tomatoes and Vermouth. Complemented with Saffron Risotto. 6.95pp MEMPHIS BBQ PARTY STATION Choice of Pulled Chicken, Pork or Smoked Beef Brisket on Garlic Butter Toasted Sweet Roll, Creamy Slaw, Fried Pickles and an Assortment of Barbecue Sauces to finish. 5.95pp Additional Station Enhancement will require an attendant fee of 95.00 Reception Enhancements APPETIZER COURSE The following enhancements are available, each at a cost of 4.00 per person PAN SEARED JUMBO SEA SCALLOPS