Diamond Wedding Reception

SATURDAY EVENING SIT-DOWN MENU at the Carriage house, dreams come true. Show your flair for an event to remember at The Carriage House. Whether you want an affair that is formal and traditional, modern and trendy, or playful and whimsical, the Carriage House serves as the perfect setting for your event, and our staff is the perfect team to help you plan a wedding that is as unique and memorable as you are.

From customizing your menu and designing a wedding cake to finding the perfect way to display your creative wedding favors, we are happy to help you bring your taste, style and personal flair to your special day.

Your custom touches will be complemented by our unsurpassed quality and service. During your exquisite five-hour event, featuring a lavish cocktail hour and superb reception, your guests will experience the convenience of complimentary valet and coat check services, and the elegance of formal white glove service.

As our guests of honor, you will have the use of our private Bride and Groom reception suite, along with the full attention of a private dining consigner who will personally supervise your event from beginning to end.

You’ve been dreaming of a wedding that tells your personal love story. One that reflects your individuality. One that leaves your guests buzzing with delight. At The Carriage House, dreams come true.

1234 Cocktail Hour

ELEGANT DISPLAYS

Please Select Three

ARTISAN CHEESE SELECTION A Selection of Domestic and Imported Artisan Cheeses, Gourmet Crackers, Stone Ground Mustard, Chef’s Fruit Preserves and Assorted Flatbreads

VEGETABLE CRUDITE Selection of Raw Market Vegetables to include: Chef’s Assorted Seasoned Vegetables, Celery, Carrots, Red and Green Peppers, Cherry Tomatoes and Broccoli

GRILLED MARKET VEGETABLES Selection of Grilled Market Vegetables to include: Chef’s Assorted Seasoned Vegetables, Zucchini, Squash, Eggplant, Red Onion & Peppers.

SEASONAL FRESH FRUIT DISPLAY A Seasonal Display of Fresh Fruits to include Golden Pineapple, Watermelon, Honeydew Melon, Cantaloupe, Seedless Red Grapes and Strawberries

ITALIAN ANTIPASTO ASSORTMENT Italian Meats and Cheeses including: Imported Capicola, Salami, Italian Prosciutto, Provolone Cheese, Heirloom Tomato Salad, Roasted Red Pepper, Artichokes, Marinated Portabella and Eggplant Salad, Pepperoncini, Italian Black and Green Olives, Mozzarella Ciliegiene, Toasted Crostini, Crackers and Focaccia Bread Cocktail Hors d’Oeuvres

White gloved butler served on an unlimited basis COLD CANAPES Please Select Four Roasted Beet Salad in Mini Phyllo Cup with Goat Cheese and a White Balsamic Vinaigrette Pesto Garlic Bread with Mediterranean Olive Tapenade Tomato and Mozzarella with a Balsamic Drizzle and Basil Chiffonade Deviled “Cage Free” Egg Salad on Fresh Dill Toast Points Peach & Roquefort Bruschetta with Micro Arugula Greens Garlic Crostini with Goat Cheese, Fruit Chutney and Honey topped with Prosciutto Chips Cajun Seasoned Beef on a Garlic Crouton Creole Aioli Caribbean Spiced Hummus on an Onion Baguette Smoked Salmon with Tomato Flavored Cream Cheese on New York Style Pumpernickel Bread Sundried Tomato and Goat Cheese Flatbread Hawaiian Sea Salt Crusted Ahi Tuna, Wakame Salad, and Wasabi Caviar, on a Crispy Wonton with a Soy Reduction Chilled Tex-Mex Shrimp Salad in Cilantro Mayo Fresh Vegetable Spring Roll filled with Crispy Asian Vegetables and a Shanghi Dipping Sauce B. L. T. Bruschetta with Grilled Chicken Jumbo Lump Crabmeat on Chiffonade Romaine, Baby Croutons on a Garlic Crostini with EVOO-Lemon Vinaigrette HOT HORS D’ OEUVRES Please Select Four Mini Kobe Burgers Sesame Chicken Tempura Artichoke Bites Mini Beef Wellingtons Classic Spanakopita with Feta and Spinach Mini Franks in Pastry Spicy Sweet Chili Turkey Meatballs Vietnamese Spring Rolls Mini Crab Cakes with Cajun Remoulade Chicken Wasabi Tempura with Sweet and Sour Ginger Sauce Buffalo Shrimp with Blue Cheese Aioli Shrimp Wrapped with Applewood Smoked Bacon Baked Asparagus in Phyllo dusted with Parmigiano-Reggiano Crispy Pork Pot Stickers with Ginger Asian Dipping Sauce Mini Gourmet Grilled Cheese Sandwiches with Tomato Bisque Mini Southwest Chicken Wellington filled with Pepper Jack Cheese Day Boat Scallops Wrapped in Applewood Smoked Bacon Memphis BBQ Pulled Pork on Garlic Butter Toast Points Panko Shrimp with Honey Soy Dipping Sauce painted with Sriracha Chili Sauce Spinach and Artichoke Stuffed Baby Portabella Mushrooms with Garlic Butter Mini Twice Baked Potatoes with Bacon, Cheddar and Chives Baked Imported Brie in Puff Pastry with Raspberry Jam Coconut Langostino Satay with Sweet Chili Pepper Sauce

PASTA PASTA PASTA Please Select Two Rigatoni with Wild Mushrooms and Sherry-Sage Cream Rigatoni with Sausage and Pomodoro Tomato Sauce Penne Pasta Ala Vodka with Crispy Pancetta and English Peas Penne Pasta with Garlic, Oven Roasted Tomato and Broccoli Rabe Tossed in Pesto Sauce Tri-colored Bowtie Pasta with Artichoke and Mascarpone Cheese and Garlic Cream Cocktail Stations

Please Select One Action Station ORIENTAL STIR FRY Asian Barbecued Pork, Chicken and Shrimp Wok Seared and Tossed with an Assortment of Asian Vegetables. Served over Steamed Rice CHEESE STEAK STATION Thin Grilled Rib Eye and Breast of Chicken, Cheez Whiz Sauce, Heirloom Tomatoes, Grilled Red and Green Peppers, Caramelized Red Onions, Shredded Iceberg Lettuce, Chopped Red Peppers, Balsamic Glazed Portabella Mushroom, Banana Peppers on a Soft Roll QUESADILLA STATION Grilled Thin Sliced Marinated Flank Steak and Breast of Chicken, Sautéed Red and Green Peppers, Caramelized Red Onions with Cilantro, Shredded Iceberg Lettuce, Pico De Gallo, Guacamole, Lemon Lime Sour Cream, Chipotle Sauce and Cheese with Flour Tortilla BOARDWALK FRENCH FRY STATION Hand Cut Yukon Gold Potatoes Fried Golden Brown Rich and Creamy Cheddar Cheese Sauce, Fresh Sautéed Ground Round of Angus Beef Seasoned with Fresh Milled Pepper and Sea Salt, Fresh Pico De Gallo, Sliced Pickled Jalapenos, Chopped Sweet Vidalia Onion, Char Grilled Red and Green Jersey Bell Peppers and Dill Pickle Wedges TACO STATION Tex Mex Seasoned Ground Turkey in Corn Taco Shells with a Choice Of Toppings: Pico De Gallo, Roasted Tomato Salsa, Guacamole, Chopped Onions, Shredded Lettuce, Taco Cheese and Warm Pepper Jack Cheese Sauce Add Mini Margaritas $1.00pp TRADITIONAL MASHED POTATO STATION Freshly Whipped Mashed Potatoes Blended to order with your Guests’ Choice of Traditional Toppings: Bacon, Cheddar Cheese, Chives, and Sour Cream served in a Martini Glass with a Gaufrette Potato Fan

Please Select One Carving Station BEEF WELLINGTON Tenderloin of Beef Coated with a Wild Mushroom Duxelle, Foie Gras and Truffles Wrapped in Flaky Pastry Dough and Baked. Complemented with a Madeira Pan Gravy MAPLE CARVED TURKEY BREAST Whole Roasted Turkey Breast Cooked to perfection, Accompanied with Home-Style Gravy and Fresh Cranberry Sauce JAMAICAN JERK RUBBED PORK LOIN With a Mango Demi Pineapple Salsa with Tostones and Lemon Lime Sour Cream Dipping Sauce CARVED ROASTED PIG Whole Roasted Suckling Pig served with Assorted BBQ and Asian Sauces HONEY GLAZED VIRGINIA HAM Served in a Bourbon Spiked Pineapple Relish Cocktail Enhancements HORS D’ OEUVRES ENHANCEMENTS The following enhancements are available, each at a cost of 3.25 per person Oak Plank Oven Roasted “Day Boat” Sea Scallops, served on the plank and butlered with Moonshine Blackberry Barbecue Sauce Char grilled Caribbean Gulf Shrimp with Lime Cilantro Vinaigrette The “New Deal” Oyster Rockefeller Pan Seared Baby Lamb Chops with Warm Apple Mint Vinaigrette Grilled Filet Mignon with Jumbo Shrimp on Chinese Chopsticks with a Splash of Saffron Oil STATION ENHANCEMENTS JAPANESE SUSHI STATION An Array of California Rolls, Spicy Tuna, Smoked Eel, Vegetable Rolls and Sashimi made to order and accompanied with Pickled Ginger, Wasabi and Soy Sauce. 14.95 pp SLIDER STATION Kobe Burger, Mini Buffalo Chicken and Pulled Pork Sliders with BBQ Sauce, Applewood Smoked Bacon, Cheddar Cheese, Blue Cheese, Crimini Mushrooms, Caramelized Spanish Onions, Shredded Lettuce, Plum Tomatoes and Pickle Spears. 5.95pp ATLANTIC SHORE SEAFOOD BAR A succulent selection of Shellfish, consisting of Clams and Oysters in the Half Shell, Old Bay Spiced Shrimp and Jonas Crab Claws. Served with Fresh Lemon, Cocktail Sauce, Mustard and Horseradish. 15.95pp BRUSCHETTA BAR Toasted Baguette Croutons and Focaccia brushed with a Garlic Infused Olive Oil and served with the following Bruschettas: Gorgonzola and Sun-dried Tomato, Portabella Bruschetta, White Bean and Prosciutto, Kalamata and Capers and Heirloom Tomato. 6.95pp MAC AND CHEESE STATION Grandma’s Elbow Macaroni in a Rich Creamy Aged Vermont Cheddar Cheese Sauce. Choice of Three Fancy Toppings: Assortment of Exotic Mushrooms with English Early Spring Peas Seafood Imperial with Local Blue Crab, Maine Lobster and Gulf Shrimp Sautéed Roasted Red Pepper, Baby Artichokes and Imported Italian Pancetta Bacon. 7.95pp SHRIMP SCAMPI Sauteed Shrimp Scampi finished in a Roasted Garlic Butter Sauce spiked with Fresh Herbs, Sundried Tomatoes and Vermouth. Complemented with Saffron Risotto. 6.95pp MEMPHIS BBQ PARTY STATION Choice of Pulled Chicken, Pork or Smoked Beef Brisket on Garlic Butter Toasted Sweet Roll, Creamy Slaw, Fried Pickles and an Assortment of Barbecue Sauces to finish. 5.95pp

Additional Station Enhancement will require an attendant fee of 95.00 Reception Enhancements

APPETIZER COURSE The following enhancements are available, each at a cost of 4.00 per person

PAN SEARED JUMBO SEA SCALLOPS Day Boat Scallops served over Apple Risotto with an Orange Vanilla Beurre Blanc Drizzle and Chive Oil. MEZZA LUNA Half Moon Pasta Sheets filled with a Savory Meat Filling. Tossed in a Creamy Bolognese Sauce Spiked with Rosemary. JUMBO LUMP CRAB CAKE Jumbo Lump Crab Cake with a Roasted Grape Tomato and Scallion Salad with a Stone Ground Mustard Buerre Blanc GNOCCHI Sage Scented Gnocchi with English Peas and Exotic Mushrooms in a Brandy Cream Sauce Topped with Reggiano Parmesan WARM MUSHROOM CONFIT Warm Mushroom Confit, Applewood Smoked Bacon, Gorgonzola Blue Cheese, and Roasted Yellow and Red Grape Tomatoes served with an Aged Balsamic Reduction and Chive Oil. HEIRLOOM TOMATO TOWER Red and Yellow Heirloom Tomato and Pancetta on Flatbread with Ricotta and Roasted Roma Tomato and Mint Puree. CHILLED JUMBO SHRIMP COCKTAIL Flavored with White Wine and Lemon. Served with Roasted Tomato Cocktail Sauce.

SOUP COURSE The following enhancements are available, each at a cost of 3.00 per person

MAIN LOBSTER BISQUE BUTTERNUT SQUASH Complemented with Sherry Flavored Cream With Duck Confit WHITE ASPARAGUS TUSCAN MINESTRONE White Asparagus with Vanilla Truffle Oil With Garlic Pesto Crostini YUKON GOLD POTATO AND LEEK SOUP SHRIMP AND WILD MUSHROOM BISQUE With Saffron Oil Dusted with Porcini Mushroom Powder Dinner Salads

Please Select One

THE CARRIAGE HOUSE SALAD A Mixture of Field Greens complemented with Carpaccio of Tomato with English Cucumbers, Kalamata Olives and Scalpicion of Carrots

THE CLASSIC CAESAR Crisp Hearts of Romaine complemented with Reggiano Parmigiano Cheese, and our own Garlic-Anchovy Dressing

CHEF WEDGE SALAD Iceberg Lettuce with Stilton, Bacon, Grape Tomato, Egg and Red Onions

SPINACH Baby Spinach, Bleu Cheese, Red Onion Marmalade, Sesame Crisp and Black Currant Vinaigrette

ENSALATA DI BELLA Mesclun Field Greens and Baby Arugula, served with Port Wine Poached Pears, Gorgonzola and Candied Walnuts. Finished with Raspberry Vinaigrette

CAPRESE ANTIPASTO Crisp Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Artichoke, Baby Arugula and Shredded Radicchio with a Balsamic Vinaigrette

INTERMEZZO Please Select One

Lemon-Lime Raspberry-Champagne Mango Dinner Entrees Please Select Two THE CARRIAGE HOUSE CHICKEN Breast of Chicken Coated in Parmesan and Egg and Pan Seared. Served with a Sun-dried Tomato Butter Sauce 116.00pp PAN SEARED FREE RANGE CHICKEN BREAST AVALON Finished with Lemon Fennel in a Tarragon Tomato Beurre Blanc 122.00pp BREAST OF CHICKEN OSCAR Parmesan and Egg Coated, Topped with Jumbo Lump Crabmeat and Asparagus Spears. Finished with Lemon Butter and Hollandaise. 131.00pp CHICKEN AND SHRIMP DUET Pan-Seared Seasoned Breast of Chicken paired with two Jumbo White Shrimp. Complemented with a Lemon Caper Sauce. 135.00pp SLOW ROASTED PRIME RIB OF BEEF Served in its natural juices and completed with Creamy Horseradish. 135.00pp OVEN SLOW POACHED IMPORTED DILL CRUSTED SALMON Lemon-Lime Butter Sauce and Euro Cucumber and Heirloom Tomato Compote. 131.00pp BAKED STUFFED FLOUNDER Filled with Crab Filling and served with Brandy Infused Lobster Cream and glazed with Hollandaise. 132.00pp MACADAMIA ENCRUSTED MAHI MAHI Mahi Mahi finished with a Key Lime Butter Sauce and Spicy Tropical Fruit Salad. 130.00pp SURF AND TURF DUET A Pairing of Beef Tenderloin and Cold Water Lobster Tail served with Merlot Pan Gravy and Drawn Butter. 163.00pp FILET MIGNON Tender Center Cut of Tenderloin Oven Roasted to perfection. 143.00pp ALASKAN OVEN ROASTED HALIBUT Served on a bed of Yukon Gold Mashed Potatoes finished with Absolute Lobster Beurre Blanc Sauce. 142.00pp CHICAGO STYLE FLAT IRON STEAK Chicago Steakhouse Marinated Pan-Seared flat Iron Steak, served with a White Cheddar and Horseradish Mashed Potato and Madeira Demi-Glace. 127.00pp WILD CAUGHT CHILEAN SEA BASS Finished with a Pickled Fennel, Caper and Fresh Herb Tomato Relish. MP pp FRENCH WHOLE GRAIN MUSTARD RUBBED PORK TENDERLOIN “PARIS” Raspberry-Bitter Chocolate Pork Demi-Glace. 119.00pp FILET MIGNON AND STUFFED JUMBO SHRIMP DUET A tender six ounce Beef Tenderloin served with Sauce Bordelaise and paired with two Crab Stuffed Shrimp. Finished with Lemon-Thyme Beurre Blanc. 150.00pp

All entrees are prepared with our Chef’s selection of seasonal vegetables and starch. Upgrades are available upon request at an additional cost per person. When offering two entree choices, The Carriage House will charge the higher price of the two. Food & Beverage Prices are subject to 20% Gratuity and a 6.625% New Jersey State Sales Tax. Desserts WEDDING CAKE From traditional tiered cakes to trendy and whimsical designs, our Executive Pastry Chef will create the wedding cake that truly reflects your personal flair and the spirit of your event. Provide your own pictures, ideas and inspirations, or let our Chef’s imagination run wild. Your wedding package includes white or chocolate wedding cake with buttercream or chocolate buttercream icing. Round and square shapes, along with designs of smooth iced, scattered dots and swiss dots are included. From fondant to cream cheese, and from lemon cream to chocolate ganache, a variety of delicious cake, icing and filling flavors are available for an additional cost.

VIENNESE TABLE Chef’s selection of the following: Tarts Fruit Tart - Pastry Cream filled Tart topped with Fresh Seasonal Fruit Lemon Curd Meringue Tart - Fresh Lemon Curd topped with Toasted Meringue Peanut Butter and Jelly Tart - Raspberry Jam topped with Peanut Butter Mousse Pecan Tart - Pecan Caramel Tart drizzled with Chocolate Raspberry Key Lime Tart - Traditional Key Lime Tart with Raspberry Jam Salted Caramel Tart - Salted Caramel topped with Ganache and garnished with Sea Salt S’mores Tart - Chocolate Pot De Crème filled Tart topped with Toasted Meringue Pastries Cannoli, Cream Puffs, Eclairs, Meringue Kisses, Mini Cupcakes, Shortbread Cookies, Truffle Pops/Divinity Pops, Tuxedo Strawberries Cakes Carrot Cake, Cheesecake - Marble/Raspberry/Plain, Coconut Bars, White Chocolate Raspberry Bars Jubilation - Rich Buttermilk Chocolate Cake topped with Ganache Opera - Vanilla Cake infused with Coffee, Coffee Buttercream and Ganache Glass Desserts Milk and Cookie - Small Glass of Milk garnished with a Mini Chocolate Chip Cookie Mousse - White Chocolate, Strawberry, Banana garnished with complimentary sauce and fruit Demitasse Cups Cappuccino Mousse topped with Whipped Cream and garnished with Cinnamon Chocolate Mousse topped with Whipped Cream and garnished with Chocolate Curls Tiramisu Mousse topped with Whipped Cream and garnished with Cocoa Powder Crème Brulee Spoons INTERNATIONAL COFFEE STATION Treat your family and friends to their selection of our international gourmet coffee station. Fresh Brewed 100% Colombian coffee and an assortment of herbal teas elegantly prepared by our service staff with a full host of condiments, including Fresh Whipped Cream. Non-Alcoholic Flavored Syrups, Cinnamon, Nutmeg, Shaved Chocolate and assortment of House Cordials: Bailey’s, Kahlua and Amaretto. Dessert Enhancements

ENHANCEMENTS

ICE CREAM & GELATO BAR A Selection of Chocolate and Vanilla Ice Cream, with Assorted Gelato Flavors complemented with your choice of toppings to include: M&M’s, Twix, Oreo Cookies, Marshmallows, Hot Fudge, Whipped Cream, Flavored Syrups, Sprinkles and Maraschino Cherries. 4.25pp

DELUXE CASCADING CHOCOLATE FOUNTAIN Warm Milk Chocolate complemented with Pound Cake, Marshmallows, Biscotti, Pretzel Sticks, Melon, Banana and Strawberries. 6.95pp

TRI COLOR CASCADING CHOCOLATE FOUNTAIN Warm Milk Chocolate, Dark Chocolate and White Chocolate complemented with Pound Cake, Marshmallows, Biscotti, Cantaloupe, Strawberries, Pretzel Sticks, Bananas, Pears and Melon. 8.95pp

S’MORES STATION An Indoor Campfire,along with An Assortment of Marshmallows, Graham Crackers, and Chocolate Squares, Give Guests the opportunity to roast their own Marshmallows and assemble Fresh S’mores. 5.25pp Spirits

FIVE HOUR BAR 100.00 Bartender Fee (1 per 75 guests)

CHAMPAGNE TOAST Complemented with a Succulent Strawberry Garnish

LUXURY BAR Unlimited Consumption

SPIRITS Sobieski, Tanqueray, Bacardi Silver, Captain Morgan, Malibu, Jack Daniels, Seagrams VO, Dewars, Kahlua, Cuervo, Apple Schnapps, Peach Schnapps, Sweet Vermouth, Dry Vermouth, Triple Sec, Southern Comfort, Ketel One, Stoli Citrus, Stoli Orange, Stoli Raspberry, Bombay Sapphire, Crown Royal, Johnnie Walker Black, Knob Creek, Jameson, Courvoisier and Milagro Tequila (Silver) Complemented with a full host of mixers.

IMPORTED AND DOMESTIC BEER Budweiser, Miller Lite, Heineken, Yuengling, Corona, Coors Light and O’Douls

WINE House Wine: Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio and Pinot Noir

Included are a selection of regular and decaffeinated coffee blended especially for the Carriage House and an assortment of herbal teas, along with soft drinks and iced teas.

*LAVISH BAR ENHANCEMENTS* MARTINI ICE LUGE A skillfully carved personal Ice Sculpture with a spirit luge for a cool refreshment during Cocktail Hour. 375.00

*CONSUMPTION AFTER DINNER DRINKS* Served tableside or as part of our International Coffee Bar on a consumption basis. OFFERING A VARIETY OF CORDIALS AND COGNACS Amaretto Di Saronna, Frangelico, Godiva Chocolate Liqueur, Grand Marnier, Sambuca Romano, Marie Brizard Anisette, Limoncello and Bailey’s Irish Cream. 8.50 per drink CAPPUCCINO & ESPRESSO 3.50 per drink Late Night Snack Menu

MINI BURGERS AND MINI DOGS STATIONS Mini Kobe Burgers and Mini All Beef Franks with Boardwalk Fried Potatoes Sea Salt and Malt Vinegar ~ Chef’s Choice of Toppings 4.95pp

PHILLY CHEESESTEAK STATION Thin Grilled Steak and Breast of Chicken, Cheez Whiz Sauce, Tomatoes, Sautéed Green Peppers and Onions, Shredded Iceberg Lettuce, Sautéed Mushrooms, Banana Peppers on Mini Hoagie Rolls 6.95pp

BREAKFAST SANDWICH WITH TATER TOTS Toasted English Muffin, Meat, Egg and Cheese Please Select One Choice of Bacon, Sausage or Pork Roll 4.00pp

THE CLASSIC DONUT SHOP Jelly, Powdered, Cake and Chocolate 3.50pp

PHILADELPHIA SOFT PRETZEL “TO GO” Trio of Mustard: Hot, Sweet and Yellow 2.00pp

POPCORN STATION Freshly Popped Popcorn with an Assortment of Toppings 2.00pp

MINI PERSONAL PIZZA STATION Mini 10” Personal Pizzas including: Cheese, Pepperoni and White 3.75pp

CORN DOG STATION Corn Dogs on a Stick, Waffle Fries and Assorted Dipping Sauces 4.00pp

Attendant Fee of 95.00 required for each additional Late Night Station Enhancement Reception Extras

ADDITIONAL HOUR OF RECEPTION AND OPEN BAR 10.00pp *LINEN ENHANCEMENTS* ULTIMATE COCKTAIL HOUR LINEN PACKAGE Damask Linen (White and Ivory) 275.00 with bows 350.00 Pintuck/Crush Linen Assorted Colors 375.00 with bows 425.00 DECORATIVE RECEPTION TABLE LINENS Available in a variety of fabrics and colors. 15.00 each and up DECORATIVE TABLE RUNNERS Available in a variety of fabrics and colors. 7.50 each LINEN CHAIR COVER WITH BOWS Available in White, Ivory, Black, Brown and Silver with your color choice for the bow. 7.95 per cover CHIAVARI CHAIRS A ladder back chair available in Gold or Silver. 10.95 per chair

*AMBIANCE ENHANCEMENTS* AMBIENT LIGHTING Soft wall washing lights placed around the room to illuminate your gala in your choice of colored gels. 6 lights 100.00 ~ 12 lights 200.00 ~ 18 lights 275.00 VOTIVE CANDLE PACKAGES Votives lining the Foyer Staircase. 60.00 Votives lining the Grand Savannah Staircases and Balcony. 195.00 Ultimate Votive Package including Foyer and Grand Savannah. 225.00 FOYER STAIRCASE FABRIC DRAPERY White fabric draped on our foyer staircase. 295.00 *SPECIALTY AMENITIES* DECORATIVE CEREMONY PILLARS Set of Two 30.00 BIRDCAGE CARD HOLDERS 30.00/35.00/50.00 VENDOR MEALS 27.00 ~ CHILDREN’S MEALS (Ages 3-12) 25.00 RESTROOM ATTENDANT 125.00 per attendant CEREMONY 7.00 pp Ceremony Fee The Carriage House features a ceremony site on our grounds, complete with walkways and landscaped decorative wall as a backdrop for your wedding. Our Magnolia Room or Grand Lobby can also be utilized for a picturesque atmosphere.