Wojciech PIASECKI1*, Zbigniew GŁĄBIŃSKI1, Patrice FRANCOUR2, Paweł KOPER3, Gianna SABA4, Agustín MOLINA GARCÍA5, Vahdet ÜNAL6, Paraskevi K
ACTA ICHTHYOLOGICA ET PISCATORIA (2016) 46 (4): 325–350 DOI: 10.3750/AIP2016.46.4.06 PESCATOURISM—A EUROPEAN REVIEW AND PERSPECTIVE Wojciech PIASECKI1*, Zbigniew GŁĄBIŃSKI1, Patrice FRANCOUR2, Paweł KOPER3, Gianna SABA4, Agustín MOLINA GARCÍA5, Vahdet ÜNAL6, Paraskevi K. KARACHLE7, Audrey LEPETIT2, 8, Raphael TSERVENIS5, Zafer KıZıLKAYA9, and Konstantinos I. STERGIOU7, 10 1Faculty of Geosciences, University of Szczecin, Szczecin, Poland 2ECOMERS, University Côte d’Azur, CNRS, Nice, France 3Skagen Sandblæseri & Skibsservice, Frederikshavn, Denmark 4PescaTour, Cagliari, Sardegna, Italy 5Department of Surveying and Cartographic Engineering, Politechnic University, Madrid, Spain 6Faculty of Fisheries, Ege University, Bornova, İzmir, Turkey 7Institute of Marine Biological Resources and Inland Waters, Hellenic Centre for Marine Research, Anavyssos Attiki, Greece 8Association Planète Mer, France 9Mediterranean Conservation Society, Urla, İzmir, Turkey 10 Laboratory of Ichthyology, Department of Zoology, School of Biology, Aristotle University, Thessaloniki, Greece Piasecki W., Głąbiński Z., Francour P., Koper P., Saba G., Molina García A., Ünal V., Karachle P.K., Lepetit A., Tservenis R., Kızılkaya Z., Stergiou K.I. 2016. Pescatourism—A European review and perspective. Acta Ichthyol. Piscat. 46 (4): 325–350. Abstract. Pescatourism is a relatively new concept of merging tourism with fi sheries. Its intention is to supplement incomes of fi shermen and their families in the situation of declining living resources of the sea and to provide an attractive activity for tourists visiting the sea coast. Pescatourism should be considered different activity from fi sheries tourism, or recreational fi shing (including charter fi shing), which usually denote angling. It also contributes to the education of the society and public awareness about the state and problems of the marine sector, including ecosystems, and experiencing the traditional fi shing culture.
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