Somaliland Baseline Report for Hhs in Botor

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Somaliland Baseline Report for Hhs in Botor BASELINE SURVEY FOR HOUSEHOLDS IN THE VILLAGES OF ILINTA AND BOTOR GABILEY Contents Executive summary ................................................................................................................................. 4 1. Background ..................................................................................................................................... 6 2. Terms of Reference .......................................................................................................................... 7 3. Deliverables ..................................................................................................................................... 7 4. Conceptual framework ..................................................................................................................... 7 5. Methodology ................................................................................................................................. 11 5.1 Quantitative survey tool ............................................................................................................... 12 5.1.1 Quality assurance .................................................................................................................. 12 5.2 Focus group discussions ............................................................................................................... 13 6. Research ethics .............................................................................................................................. 14 7. Overview of fieldwork activities .................................................................................................... 15 8. Output of focus group discussions .................................................................................................. 17 8.1 General information on livelihoods .............................................................................................. 17 8.2 Challenges faced .......................................................................................................................... 18 8.2.1 Environmental challenges...................................................................................................... 18 8.2.2 Produce marketing ................................................................................................................ 19 8.2.3 Health ................................................................................................................................... 20 8.2.4 Community structures ........................................................................................................... 20 8.2.5 Water facilities ...................................................................................................................... 21 8.3 Awareness of and attitudes toward programme activities .............................................................. 21 9. Findings of the household survey ................................................................................................... 25 9.1 General household information .................................................................................................... 25 9.2 Access to education ..................................................................................................................... 28 9.3 Agriculture .................................................................................................................................. 31 9.4 Livestock ..................................................................................................................................... 38 9.5 Household decision-making and finance ...................................................................................... 40 9.6 Food security ............................................................................................................................... 41 9.7 Water access, adequacy and quality .............................................................................................. 44 9.8 Hygiene and sanitation ................................................................................................................. 48 9.9 Access to health ........................................................................................................................... 49 9.10 Sources of information ............................................................................................................... 51 1 10. Conclusions ............................................................................................................................... 52 Appendices ........................................................................................................................................... 56 2 This report has been prepared on behalf of The Pharo Foundation, Livelihood Programme for Somaliland, by Dr. Mohamud Hashi Hussein, Agribusiness Solutions Hub (ASH). Dr. Hussein has been supported by Nasra Jama Abdillahi who has carried out the analysis of the quantitative data survey. The data has been collected in collaboration with the Observatory of Conflict and Violence Prevention (OVCP), Research Unit who also provided an input to the analysis of qualitative data. Acknowledgement I wish to thank Nura Abdillahi Magan and Shahira Maarouf, Pharo Foundation Country Director and Programme Officer respectively, for facilitating access to project documentation and survey data collection. I would also like to thank all survey interviewers and participants of the focus group discussions and household interviews for their time and collaboration during the fieldwork. Disclaimer Whilst the findings of this report are based on inferences drawn from the analysis of the information and data gathered during fieldwork, I recognise that the interpretation of results from the analysis may, to some degree, carry my personal judgements. In this regard, the views expressed in this report are my own and do not necessarily represent those of The Pharo Foundation. 3 Executive summary The baseline survey confirms that the target communities of Ilinta and Botor are agropastoral with interwoven farming and livestock activities. However, a combination of environmental factors, namely soil erosion and frequent droughts, as well as limited skills in modern farming and animal husbandry, limit the productivity of the agropastoral systems. Consequently, the ongoing building of soil bunds and rehabilitation of the dams is greatly appreciated by the local community as more tangible mitigatory measures to improve livelihoods. Nevertheless, declining livestock herd sizes and constraints to marketing of agricultural produce, in particular high cost of transport, are likely to remain major hurdles to communities’ ability to generate sufficient income from their production activities at least in the near future. Significant recent rural migration and resulting social changes linked to civil war and displacement in the 1990s have also weakened community structures and hence resilience. The traditional self-help and reliance schemes to support each other, especially weaker members of the community, are no longer feasible due to the migration of youth to towns and cities. Thus, most households now rely on externally supplied services, such as tractor services and casual labour, for their agricultural production activities. The cost associated with the provision of these further reduces net farm incomes. Although the low productivity and increased production costs appear to force most households to reallocate their efforts toward agriculture and away from livestock, the community in general lacks basic modern farming skills to support such livelihood transition. In particular, farmers showed little knowledge of pest and disease control, and scant use of improved seed varieties. Indeed, discussions with individual farmers during the fieldwork highlighted that some of these farmers are repeatedly re-using seed saved from crops harvested in the previous year. They also do not use fertilizers and pesticides to improve productivity. Some of these farmers use seed variety lines that go back 10-15 years from seed stock passed through generations of the same family, despite the fact that the reported environmental changes and pest and disease infestations would necessitate the introduction of improved varieties. The local community has also shown a poor awareness of waterborne disease, albeit showing an appreciation of fencing off dams and installation of water points designed for human consumption to reduce water contamination. For example, both water collection and 4 conservation containers appeared unhygienic. Also, there is a widespread belief among households that such as diseases are not affecting the community. Furthermore, there is a very limited awareness and appreciation of the potential impact of planned future activities including agricultural practical training, provision farming tools, fodder production and storage, cooperatives training and post-harvest technologies. An exception was the training of community animal health officers, which one community had a previous experience of and therefore was able to appreciate its potential impact. Access to basic education and health education services is limited. The three local primary schools have limited capacities and as such are overcrowded, have no sanitary facilities, and teachers are poorly paid through irregular community contributions and fees charged. These factors
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