Asimina Triloba Annonaceae (L.) Dunal
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Mineral Composition, Nutritional Properties, Total Phenolics and Flavonoids Compounds of the Atemoya Fruit (Annona Squamosa L
Anais da Academia Brasileira de Ciências (2016) (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201620150537 www.scielo.br/aabc Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques WALTER N.L. DOS SANTOS1,2,4, MARIA CELESTE S. SAUTHIER1, DANNUZA D. CAVALCANTE2, CLÍCIA M.J. BENEVIDES1, FÁBIO S. DIAS3 and DANIELE C.M.B. SANTOS1 1Universidade do Estado da Bahia/UNEB, Departamento de Ciências Exatas e da Terra, Rua Silveira Martins, 2555, Cabula, 41195-001 Salvador, BA, Brasil 2Universidade Federal da Bahia/UFBA, Departamento de Química Analítica, Campus de Ondina, Av. Adhemar de Barros, s/n, Ondina, 40170-290 Salvador, BA, Brasil 3Universidade Federal do Recôncavo Baiano/UFRB, Departamento de Química, Rua Rui Barbosa, s/n, Centro, 44380-000 Cruz das Almas, BA, Brasil 4Instituto Nacional de Ciência e Tecnologia/INCT, de Energia e Ambiente, Campus de Ondina, Av. Adhemar de Barros, s/n, Ondina, 40170-290 Salvador, BA, Brasil Manuscript received on July 17, 2015; accepted for publication on May 27, 2016 ABSTRACT The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. The total phenolic compounds (TPC) and total flavonoids (TF) were determined using spectroanalytical methods. -
Cherimoya and Guanabana in the Archaeological Record of Peru
Journal of Ethnobiology 17(2):235-248 Winter 1997 CHERIMOYA AND GUANABANA IN THE ARCHAEOLOGICAL RECORD OF PERU THOMAS POZORSKI AND SHELIA POZORSKI Department of Psychology and Anthropology University of Texas-Pan American Edinburg, TX 78539 ABSTRACT.-Most researchers commonly assume that both cherimoya (Annona cherimolia) and guanabana (Annona muricata) have long been a part of the prehistoric record of ancient Peru. However, archaeological and ethnohistoric research in the past 25years strongly indicates that cherimoya was not introduced into Peru until ca. A.D. 1630 and that guanabana is only present after ca. A.D. 1000and is mainly associated with sites of the Chimu culture. RESUMEN.-La mayorfa de los investigadores suponen que tanto la chirimoya (Annona cherimola)como la guanabana (Annona muricata) han sido parte del registro prehist6rico del antiguo Peru por largo tiempo . Sin embargo, las in vestigaciones arqueol6gicas y etnohist6ricas de los ultimos veinticinco afios indican fuertemente que la chirimoya no fue introducida al Peru sino hasta 1630 D.C., Y que la guanabana esta presente s610 despues de aproximadamente 1000 D.C., Y esta asociada principalmente con sitios de la cultura chirmi. RESUME.- La plupart des chercheurs supposent couramment qu'une espece de pomme cannelle (Annonacherimolia)et le corossol (Annona muricata) ont faitpartie, pendant une longue periode, de l'inventaire prehistorique du Perou. Toutefois, les recherches archeologiques et ethnohistoriques des vingt-cinq dern ieres annees indiquent fortement que la pomme cannelle A. cherimolia ne fut introduite au Perou qu'aux environs de 1630 apr. J.-c. et la presence du corossol n'est attestee qu'en 1000apr. -
The Potential Use of Annona (Annonaceae) by Products As a Source of Botanical Insecticides
The potential use of Annona (Annonaceae) by products as a source of botanical insecticides Leandro do Prado Ribeiroa*, Camila Moreira de Souzab, Keylla Utherdyany Bicalhoc, Edson Luiz Lopes Baldinb, Moacir Rossi Forimc, João Batista Fernandesc, José Djair Vendramimd a Research Center for Family Agriculture, Agricultural Research and Rural Extension Company of Santa Catarina (CEPAF/EPAGRI), Chapecó, Santa Catarina, Brazil. *E-mail: [email protected]; bDepartment of Crop Protection, College of Agricultural Sciences, São Paulo State University (FCA/UNESP) Botucatu, São Paulo, Brazil; d Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos, São Paulo, Brazil; c Department of Entomology and Acarology, “Luiz de Queiroz” College of Agriculture, University of São Paulo (ESALQ/USP), Piracicaba, São Paulo, Brazil. INTRODUCTION In addition, some species of Annona genera (e.g.: Annona muricata, Annona squamosa, Annona cherimolia, and Annona The structural and functional diversity of secondary metabolites cherimolia x Annona squamosa) have great economic (allelochemicals) is a key factor for the survival and evolutionary importance due to their edible fruits of ample commercial success of plant species inhabiting an environment with an interest. Consequently, a considerably cultivated area (~ 14,000 abundance of natural enemies. Therefore, the tropical flora, hectares) with these species is observed in Brazil. However, most with its unique biodiversity, is a promising natural reservoir of of Annona fruits production are destined for fruit-processing bioactive substances. In this context, Brazil has the highest plant industries and commercialized as frozen pulps for juice genetic diversity in the world offering enormous potential for preparations due to its small shelf life. -
Native Trees of Georgia
1 NATIVE TREES OF GEORGIA By G. Norman Bishop Professor of Forestry George Foster Peabody School of Forestry University of Georgia Currently Named Daniel B. Warnell School of Forest Resources University of Georgia GEORGIA FORESTRY COMMISSION Eleventh Printing - 2001 Revised Edition 2 FOREWARD This manual has been prepared in an effort to give to those interested in the trees of Georgia a means by which they may gain a more intimate knowledge of the tree species. Of about 250 species native to the state, only 92 are described here. These were chosen for their commercial importance, distribution over the state or because of some unusual characteristic. Since the manual is intended primarily for the use of the layman, technical terms have been omitted wherever possible; however, the scientific names of the trees and the families to which they belong, have been included. It might be explained that the species are grouped by families, the name of each occurring at the top of the page over the name of the first member of that family. Also, there is included in the text, a subdivision entitled KEY CHARACTERISTICS, the purpose of which is to give the reader, all in one group, the most outstanding features whereby he may more easily recognize the tree. ACKNOWLEDGEMENTS The author wishes to express his appreciation to the Houghton Mifflin Company, publishers of Sargent’s Manual of the Trees of North America, for permission to use the cuts of all trees appearing in this manual; to B. R. Stogsdill for assistance in arranging the material; to W. -
Characterization of Polyphenol Oxidase and Antioxidants from Pawpaw (Asimina Tribola) Fruit
University of Kentucky UKnowledge University of Kentucky Master's Theses Graduate School 2007 CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT Caodi Fang University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Fang, Caodi, "CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT" (2007). University of Kentucky Master's Theses. 477. https://uknowledge.uky.edu/gradschool_theses/477 This Thesis is brought to you for free and open access by the Graduate School at UKnowledge. It has been accepted for inclusion in University of Kentucky Master's Theses by an authorized administrator of UKnowledge. For more information, please contact [email protected]. ABSTRACT OF THESIS CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT Crude polyphenol oxidase (PPO) was extracted from pawpaw (Asimina triloba) fruit. The enzyme exhibited a maximum activity at pH 6.5–7.0 and 5–20 °C, and had -1 a maximum catalysis rate (Vmax) of 0.1363 s and a reaction constant (Km) of 0.3266 M. It was almost completely inactivated when incubated at 80 °C for 10 min. Two isoforms of PPO (MW 28.2 and 38.3 kDa) were identified by Sephadex gel filtration chromatography and polyacrylamide gel electrophoresis. Both the concentration and the total activity of the two isoforms differed (P < 0.05) between seven genotypes of pawpaw tested. Thermal stability (92 °C, 1–5 min) and colorimetry (L* a* b*) analyses showed significant variations between genotypes. -
Efficacy of Seed Extracts of Annona Squamosa and Annona Muricata (Annonaceae) for the Control of Aedes Albopictus and Culex Quinquefasciatus (Culicidae)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Asian Pac J Trop Biomed 2014; 4(10): 798-806 798 Contents lists available at ScienceDirect Asian Pacific Journal of Tropical Biomedicine journal homepage: www.elsevier.com/locate/apjtb Document heading doi:10.12980/APJTB.4.2014C1264 2014 by the Asian Pacific Journal of Tropical Biomedicine. All rights reserved. 襃 Efficacy of seed extracts of Annona squamosa and Annona muricata (Annonaceae) for the control of Aedes albopictus and Culex quinquefasciatus (Culicidae) 1 1 2 Lala Harivelo Raveloson Ravaomanarivo *, Herisolo Andrianiaina Razafindraleva , Fara Nantenaina Raharimalala , Beby 1 3 2,4 Rasoahantaveloniaina , Pierre Hervé Ravelonandro , Patrick Mavingui 1Department of Entomology, Faculty of Sciences, University of Antananarivo, Po Box 906, Antananarivo (101), Madagascar 2International Associated Laboratory, Research and Valorization of Malagasy Biodiversity Antananarivo, Madagascar 3Research Unit on Process and Environmental Engineering, Faculty of Sciences, University of Antananarivo, Po Box 906, Antananarivo (101), Madagascar 4UMR CNRS 5557, USC INRA 1364, Vet Agro Sup, Microbial Ecology, FR41 BioEnvironment and Health, University of Lyon 1, Villeurbanne F-69622, France PEER REVIEW ABSTRACT Peer reviewer Objective: Annona squamosa Annona é è muricata To evaluate the potential efficacy of seed extracts of Aedes and albopictus Dr.é éDelatte H l ne, UMR Peuplements Culexused quinquefasciatus as natural insecticides to control adult and larvae of the vectors V g taux et Bio-agresseurs en M’ ilieu andMethods: under laboratory conditions. Tropical, CIRAD-3P7, Chemin de l IRAT, Aqueous and oil extracts of the two plants were prepared from dried seeds. -
The Cherimoya in Argentina
California Avocado Society 1942 Yearbook 26: 122-123 The Cherimoya in Argentina Ing. Hernando de Irmay (Translation) The cultivation of the cherimoya in this country is very old. According to data which I have been able to gather, the cherimoyas were brought here from Bolivia, possibly from the region of Tarija or Santa Cruz de la Sierra. There is no record that named varieties of cherimoyas were imported from the exterior, and the existing orchards are almost all of seedlings grown from seeds of the better fruits. In the regions of Salta, Tucuman, and Jujuy, where about 95% of the orchards are located, the method of budding that has been and is still in use is the "umbonata como pie" (bent like a foot, or bent at right angle) which method, up to the present time, has given the best results. At the present time we have in Salta a selection of the best varieties of cherimoya— varieties which have been chosen for their excellent fruits, good production, and greatest resistance to frost. This selection consists of nine varieties, and the distribution of these varieties has already begun. The difficulties which we have in extending on a larger scale the cultivation of the cherimoya consist of the small production of the trees under cultivation and of the poor resistance to occasional freezes in the areas being cultivated. ROLINIA ROOT-STOCK INCREASES HARDINESS In regard to increasing the resistance to frost, the writer started years ago to experiment with the Rolinia emarginata (Rolinia is a plant belonging to the botanical family "Annonaceae") a species which grows wild in Misiones, Formosa, and other areas bordering Paraguay, where it has resisted temperatures as low as 10° centigrade below freezing, on certain occasions, without injury. -
Plant Collecting Expedition for Berry Crop Species Through Southeastern
Plant Collecting Expedition for Berry Crop Species through Southeastern and Midwestern United States June and July 2007 Glassy Mountain, South Carolina Participants: Kim E. Hummer, Research Leader, Curator, USDA ARS NCGR 33447 Peoria Road, Corvallis, Oregon 97333-2521 phone 541.738.4201 [email protected] Chad E. Finn, Research Geneticist, USDA ARS HCRL, 3420 NW Orchard Ave., Corvallis, Oregon 97330 phone 541.738.4037 [email protected] Michael Dossett Graduate Student, Oregon State University, Department of Horticulture, Corvallis, OR 97330 phone 541.738.4038 [email protected] Plant Collecting Expedition for Berry Crops through the Southeastern and Midwestern United States, June and July 2007 Table of Contents Table of Contents.................................................................................................................... 2 Acknowledgements:................................................................................................................ 3 Executive Summary................................................................................................................ 4 Part I – Southeastern United States ...................................................................................... 5 Summary.............................................................................................................................. 5 Travelog May-June 2007.................................................................................................... 6 Conclusions for part 1 ..................................................................................................... -
Mineral Composition, Nutritional Properties, Total Phenolics and Flavonoids Compounds of the Atemoya Fruit (Annona Squamosa L
Anais da Academia Brasileira de Ciências (2016) 88(3): 1243-1252 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201620150537 www.scielo.br/aabc Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques WALTER N.L. DOS SANTOS1,2,4, MARIA CELESTE S. SAUTHIER1, DANNUZA D. CAVALCANTE2, CLÍCIA M.J. BENEVIDES1, FÁBIO S. DIAS3 and DANIELE C.M.B. SANTOS1 1Universidade do Estado da Bahia/UNEB, Departamento de Ciências Exatas e da Terra, Rua Silveira Martins, 2555, Cabula, 41195-001 Salvador, BA, Brasil 2Universidade Federal da Bahia/UFBA, Departamento de Química Analítica, Campus de Ondina, Av. Adhemar de Barros, s/n, Ondina, 40170-290 Salvador, BA, Brasil 3Universidade Federal do Recôncavo Baiano/UFRB, Departamento de Química, Rua Rui Barbosa, s/n, Centro, 44380-000 Cruz das Almas, BA, Brasil 4Instituto Nacional de Ciência e Tecnologia/INCT, de Energia e Ambiente, Campus de Ondina, Av. Adhemar de Barros, s/n, Ondina, 40170-290 Salvador, BA, Brasil Manuscript received on July 17, 2015; accepted for publication on May 27, 2016 ABSTRACT The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. -
Annona Cherimola Mill.) and Highland Papayas (Vasconcellea Spp.) in Ecuador
Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Academiejaar 2001 – 2002 DISTRIBUTION AND POTENTIAL OF CHERIMOYA (ANNONA CHERIMOLA MILL.) AND HIGHLAND PAPAYAS (VASCONCELLEA SPP.) IN ECUADOR VERSPREIDING EN POTENTIEEL VAN CHERIMOYA (ANNONA CHERIMOLA MILL.) EN HOOGLANDPAPAJA’S (VASCONCELLEA SPP.) IN ECUADOR ir. Xavier SCHELDEMAN Thesis submitted in fulfilment of the requirement for the degree of Doctor (Ph.D.) in Applied Biological Sciences Proefschrift voorgedragen tot het behalen van de graad van Doctor in de Toegepaste Biologische Wetenschappen Op gezag van Rector: Prof. dr. A. DE LEENHEER Decaan: Promotor: Prof. dr. ir. O. VAN CLEEMPUT Prof. dr. ir. P. VAN DAMME The author and the promotor give authorisation to consult and to copy parts of this work for personal use only. Any other use is limited by Laws of Copyright. Permission to reproduce any material contained in this work should be obtained from the author. De auteur en de promotor geven de toelating dit doctoraatswerk voor consultatie beschikbaar te stellen en delen ervan te kopiëren voor persoonlijk gebruik. Elk ander gebruik valt onder de beperkingen van het auteursrecht, in het bijzonder met betrekking tot de verplichting uitdrukkelijk de bron vermelden bij het aanhalen van de resultaten uit dit werk. Prof. dr. ir. P. Van Damme X. Scheldeman Promotor Author Faculty of Agricultural and Applied Biological Sciences Department Plant Production Laboratory of Tropical and Subtropical Agronomy and Ethnobotany Coupure links 653 B-9000 Ghent Belgium Acknowledgements __________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Acknowledgements After two years of reading, data processing, writing and correcting, this Ph.D. thesis is finally born. Like Veerle’s pregnancy of our two children, born during this same period, it had its hard moments relieved luckily enough with pleasant ones. -
(+)-Catechin and Quercetin from Pawpaw Pulp A
Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp A thesis presented to the faculty of the College of Health Sciences and Professions of Ohio University In partial fulfillment of the requirements for the degree Master of Science Jinsoo Ahn June 2011 © 2011 Jinsoo Ahn. All Rights Reserved. 2 This thesis titled Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp by JINSOO AHN has been approved for the School of Applied Health Sciences and Wellness and the College of Health Sciences and Professions by Robert G. Brannan Assistant Professor of Applied Health Sciences and Wellness Randy Leite Interim Dean, College of Health Sciences and Professions 3 ABSTRACT AHN, JINSOO, M.S., June 2011, Human and Consumer Sciences, Food and Nutrition Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp Director of Thesis: Robert G. Brannan This thesis investigates the concentration of total phenolics and total flavonoids in pulp extracts of pawpaw harvested in 2008, 2009, and 2010, and the concentration of (+)- catechin and quercetin flavonoids in 2010 pawpaw pulp extracts using high performance liquid chromatography (HPLC). Next, influence of frozen storage and air or vacuum packaging of pawpaw pulp on the concentration of (+)-catechin and quercetin flavonoids was examined. In addition, properties of pawpaw pulp such as moisture content, lipid content, percent sugar, color, and pH were measured. Total phenolics were determined using the Folin-Ciocalteu assay and reported as µmol gallic acid equivalent (GAE)/ g wet tissue. The concentration was observed in the order of 2009 sample (3.91 ± 1.61) < 2008 sample (11.19 ± 0.57) < 2010 sample (14.11 ± 1.90). -
Natives to Know: Pawpaw (Asimina Triloba) by Joyce Tuharsky The
Natives to Know: Pawpaw (Asimina triloba) By Joyce Tuharsky The Pawpaw is a small, understory tree with large, drooping leaves, rich red-purple or maroon flowers, and the largest edible fruit indigenous to the eastern United States. Seldom taller than 25 feet, Pawpaws spread locally primarily by root suckers. The dark green, deciduous leaves grow up to 12 inches long, 1-2 inches wide, and are simple, alternate and spirally arranged. These large leaves clustered at the ends of branches give the tree an interesting tropical appearance. In autumn, the leaves turn a rusty yellow. Pawpaw flowers bloom in early spring about the same time that new leaves emerge. The flowers are 1-2 inches across with six petals and three sepals and borne singly on stout, hairy stems. The flowers develop into large, yellowish brown berries, 2–6 inches long and weighing up to 18 ounces. The larger fruits are plump, soft and thin skinned, similar to mangos. Inside, there are 10 to 14 brown seeds in two rows embedded in soft, edible pulp. When mature, the large fruit will bend the weak branches down. Pawpaw fruits ripen in late August to mid-September and have long been a favorite treat, which is occasionally sold at local farmers' markets. The fruit has a fragrant aroma, custardy texture, and tastes some-what between a banana and a cantaloupe. Compared to apples or peaches, Pawpaws are higher in food energy and minerals, and have double the vitamin C. They are a good source of protein, fiber, carbohydrates, and antioxidants. Nevertheless, Pawpaws have never been cultivated on a large scale, because the fruits bruise easily and ripen to fermentation soon after picked.