The Salem Cross Inn is named for the hex-mark found on the front door-latch of the Inn. 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260 West Main Street, Route 9 West Brookfield, MA 01585 508-867-2345 • www.salemcrossinn.com HISTORICALHISTORICAL NOTES NOTES HISTORICALHISTORICAL NOTES NOTES e Salem e SalemCross CrossInn is Innlisted is listedin the inUnited the United States States NationalNational Parks e publicationParks Salem e publication SalemCross Guide CrossInn Guideisto Inn listedUnited isto listedinUnited Statesthe inUnited Statesthe United States States NationalHISTORICALNational HistoricalNational HistoricalNational N ParksPlacesOTe publicationParksSPlaces publication Guide Guide to United to United States States 260 West Main Street, Route 9 • West Brookfield, MA 01585 isNational menu isNational menuisHistorical a facsimile isHistorical a facsimile Places of two Places of pages two pagesof a ₁₇₈₂ of a ₁₇₈₂ 508-867-2345 • www.salemcrossinn.com The Salemlist of Cross listPersons of InnPersons Licensed is listed is Licensed menuto in is deal the menuisto inUnited adeal facsimilespirits is in a facsimilespirits e of twoinitial e of pages two initial pagesof a ₁₇₈₂ of a ₁₇₈₂ “T” means“T” means listlicesnsed of listlicesnsedPersons toof Personssell Licensed toat sella TavernLicensed at to a Taverndeal  “R” to in dealstands spirits “R” in stands spirits e initial e initial States Nationalfor Parks Retailfor publication Retailor“T” store means or“T” salesstore Guidemeans licesnsed sales licesnsedto Unitedto sell to at sella Tavern at a Tavern  “R” stands  “R” stands January & February - Friday 11:30 - 9:00 PM States National Historicalfor Places. Retailfor Retailor store or salesstore sales Saturday 5:00 - 9:00 PM • Sunday 12:00 - 8:00 PM This menu is a facsimile of two pages of a 1782 For reservationsFor reservations call call list of Persons Licensed to deal in spirits. The initial March - Thursday & Friday 11:30 - 9:00 PM ₍₅₀₈₎ ₈₆₇₂₃₄₅₍₅₀₈₎ ₈₆₇₂₃₄₅ Foror ₍₅₀₈₎ reservations Foror ₈₆₇₍₅₀₈₎ reservations ₈₃₃₇ ₈₆₇ ₈₃₃₇ call call “T” means licensed to sell at a Tavern₍₅₀₈₎ - “R”₈₆₇₂₃₄₅₍₅₀₈₎ stands ₈₆₇₂₃₄₅ or for ₍₅₀₈₎ or ₈₆₇₍₅₀₈₎ ₈₃₃₇ ₈₆₇ ₈₃₃₇ Saturday 5 - 9:00 PM • Sunday 12:00 - 8:00 PM Retail or store sales. April Thru December - Tuesday Thru Friday 11:30 - 9:00 PM Saturday 5 - 9:00 PM • Sunday 12:00 - 8:00 PM ENTRÉES

Shrimp & Cavatappi mushrooms, onions, spinach, and herbs in a roasted garlic squash cream sauce DINNER MENU tossed with fresh local cavatappi 25. We proudly support local agriculture and serve whatever we can from our own Salem Cross Inn gardens t Vegan Grain Bowl quinoa, farro, raisin, roasted sweet potato, kale, avocado, turmeric tahini sauce 16.

STARTERS t Baked Haddock wild rice pilaf, carrot jus, your choice of vegetable 25. t Onion Soup Gratinée gruyere, crouton 7. ~Entrées below served with choice of vegetable and starch~ New England Chowder of the Sea family recipe, fresh clams, fish, heavy cream 6. t Domestic Lamb Shank braised in a tomato-red wine gravy 26. t Hummus bi Tahini family recipe, pita bread, topped with olive relish 7. t 5-Spiced Duck seared duck breast served medium rare, duck leg confit, 5-spice honey glaze, orange fig sauce 26. t Shrimp Cocktail traditional cocktail sauce 13. t Cedar Plank Salmon pan seared then baked on a cedar plank served with an herbed compound butter 23. t Cheese Board local and international sourced cheeses with assortment of accoutrements ~ ask your server 15. t Broiled Scallops with sage parmesan crumb topping 28. t Crispy Brussel Sprouts tossed with dried cranberries, house cured bacon, pomegranate reduction, shaved pecorino 6. Maple Jack Chicken monterey jack, local maple syrup, apple wood smoked bacon, oven roasted tomatoes 18. t Local Goat Cheese & Beets whipped herbed goat cheese, thinly sliced beets, wild arugula, pepita seeds & balsamic dressing 8. Baked Stuffed Shrimp roasted vegetable & cranberry crumb stuffing, lemon thyme cream sauce 25.

t *Filet Mignon SALADS rosemary bourbon demi glace 33. t *Cast Iron Seared Black Angus Delmonico bacon, brown sugar, pink peppercorn compound butter 34. t Winter Salad arugula, great hill blue cheese, dried cranberry, quinoa, spiced pecans, cranberry vinaigrette 11. add to delmonico or filet caramelized onions 2. sautéed mushrooms 2. gorgonzola cheese 2. t Caesar Salad romaine, croutons, anchovies, parmesan small 5. large 7.

t House Salad HOMEMADE DESSERTS mixed greens, carrots, tomato, cucumber small 5. large 7. add to any salad All our rolls and desserts are made fresh by our bakers tenderloin tips 9. grilled shrimp 8. grilled salmon 8. grilled chicken 7. t - can be prepared gluten free

Dressing Choices chef’s creamy Italian, blue cheese, balsamic vinaigrette, cranberry vinaigrette

*Certain items are served raw or cooked to order. Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions. All alcoholic beverages consumed here must be purchased here. Private party and banquet facilities available for groups from 6 to 200. 7% Massachusetts Sales Tax and Local Tax will be added to all sales.

Before placing your order, please inform your server if a person in your party has a food allergy. over  Rev. 01/19