DOCSLIB.ORG

Thanksgiving Bingo Myfreebingocards.Com

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Thanksgiving Bingo Myfreebingocards.Com Thanksgiving Bingo myfreebingocards.com Safety First! Before you print all your bingo cards, please print a test page to check they come out the right size and color. Your bingo cards start on Page 3 of this PDF. If your bingo cards have words then please check the spelling carefully. If you need to make any changes go to mfbc.us/e/btzoo Play Once you've checked they are printing correctly, print off your bingo cards and start playing! On the next page you will find the "Bingo Caller's Card" - this is used to call the bingo and keep track of which words have been called. Your bingo cards start on Page 3. Virtual Bingo Please do not try to split this PDF into individual bingo cards to send out to players. We have tools on our site to send out links to individual bingo cards. For help go to myfreebingocards.com/virtual-bingo. Help If you're having trouble printing your bingo cards or using the bingo card generator then please go to https://myfreebingocards.com/faq where you will find solutions to most common problems. Share Pin these bingo cards on Pinterest, share on Facebook, or post this link: mfbc.us/s/btzoo Edit and Create To add more words or make changes to this set of bingo cards go to mfbc.us/e/btzoo Go to myfreebingocards.com/bingo-card-generator to create a new set of bingo cards. Legal The terms of use for these printable bingo cards can be found at myfreebingocards.com/terms. Have Fun! If you have any feedback or suggestions, drop us an email on [email protected]. Bingo Caller's Card Use your Bingo Caller's Card to call the bingo and keep track of which words you have already called. Print two copies of the caller's card. Cut one copy up, fold the squares in half, and put them in a hat. To call the bingo, pull a square out of the hat, unfold it and read it out. When you have called a word/number, tick it off on the second copy of the caller's card. You can use the second copy of the caller's card to check if a player has a winning card during a game. Honey Turkey Ham Stuffing Football Yams Cranberries Pie Black & Wide Field Quarterback Yellow Receiver Polamalu Kicker Goal Touchdown Big Cheering Steelers Thankful Superbowl Harrison Ben Rolls Family Mayflower Indians Pilgrims Autumn November Fun Mashed Feast Drumsticks Pumpkins Baking Friends Potatoes Gravy Bingo Card ID 001 Bingo Card ID 002 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Mashed Big Potatoes Ben Rolls Cranberries Fun Mayflower Gravy Quarterback Indians Touchdown Honey Mashed Thankful Ham Steelers Football Mayflower Potatoes Feast Football Yams Steelers FREE Wide FREE Superbowl Harrison SPACE Indians Cheering Drumsticks Receiver SPACE November Kicker November Drumsticks Pilgrims Stuffing Baking Cranberries Polamalu Turkey Rolls Superbowl Black Wide Field Polamalu Feast Touchdown Receiver Autumn Stuffing & Baking Friends Goal Yellow Bingo Card ID 003 Bingo Card ID 004 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Kicker Mayflower Harrison Stuffing Superbowl Pilgrims Stuffing Turkey November Fun Field Thankful Steelers Goal Friends Rolls Cheering Steelers Gravy Baking Quarterback Wide FREE Honey FREE Wide Receiver Quarterback SPACE Cranberries Pie Harrison Ham SPACE Touchdown Receiver Big Drumsticks Pumpkins Gravy Ben Pilgrims Polamalu Yams Mayflower Pumpkins Kicker Black Mashed Mashed Baking Potatoes Family Indians Autumn Potatoes Drumsticks Superbowl Rolls & Yellow Bingo Card ID 005 Bingo Card ID 006 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Big Mashed Fun Pilgrims Cheering Autumn Steelers Fun Ben Stuffing Touchdown Potatoes Black Yams Drumsticks Superbowl Feast Mayflower & Cranberries Thankful Pumpkins Superbowl Yellow FREE Big FREE Indians Pie SPACE Baking Ben Indians Drumsticks SPACE Mayflower Gravy Wide Pumpkins Turkey Friends Football Polamalu Harrison Autumn Receiver Steelers Kicker Black Field Mashed Honey Cranberries & Harrison Potatoes Friends Quarterback Feast Turkey Yellow Goal Ham Bingo Card ID 007 Bingo Card ID 008 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Black Honey Mashed Polamalu & November Pumpkins Potatoes Polamalu Thankful Football Feast Yellow Ham Black Wide Wide Stuffing Superbowl Turkey Indians Receiver Receiver & Autumn Baking Pilgrims Yellow FREE FREE Family Mayflower SPACE Thankful Rolls Touchdown Steelers SPACE Quarterback Fun Cranberries Friends Kicker Baking Harrison Cheering Stuffing Mayflower Kicker Harrison Big Quarterback Football Drumsticks Fun Gravy Rolls Ben Pie Pumpkins Cranberries Bingo Card ID 009 Bingo Card ID 010 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Honey Big Feast Touchdown Yams Quarterback Thankful Yams Ham Pilgrims November Ben Black Field Wide Gravy Baking Steelers November & Receiver Stuffing Quarterback Indians Goal Yellow FREE FREE Cheering Cranberries SPACE Friends Fun Family Drumsticks SPACE Steelers Baking Wide Mashed Mashed Receiver Potatoes Kicker Harrison Rolls Rolls Autumn Gravy Pumpkins Potatoes Field Polamalu Turkey Drumsticks Indians Superbowl Mayflower Goal Touchdown Fun Friends Bingo Card ID 011 Bingo Card ID 012 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Big Field Big Pie Ben Touchdown Yams Thankful Indians Family Harrison Goal Ben Mashed Wide Potatoes Baking Cranberries Receiver Harrison Drumsticks Gravy Football Steelers Thankful FREE FREE Stuffing Feast SPACE Fun Gravy Pie Cranberries SPACE Friends Baking Honey Superbowl Family Mayflower Friends Ham Mayflower Pumpkins Touchdown Polamalu Stuffing Wide Mashed Pumpkins Polamalu Kicker November Indians Fun Turkey Receiver Potatoes Pilgrims Bingo Card ID 013 Bingo Card ID 014 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Field Field Mayflower Goal Pumpkins Cheering Gravy Goal Pumpkins Cheering Friends Stuffing Black Black Feast & Cranberries Harrison Polamalu Touchdown & Mayflower Gravy Yams Yellow Yellow FREE FREE Wide Thankful Quarterback SPACE Touchdown Indians Harrison Kicker SPACE Football Receiver Mashed November Potatoes Drumsticks Family Turkey Drumsticks Pie Rolls Fun Autumn Honey Honey Autumn Ham Baking Pilgrims Football Indians Ham Pilgrims Baking November Bingo Card ID 015 Bingo Card ID 016 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Wide Family Receiver Feast Fun Indians Baking Friends Harrison Drumsticks Polamalu Big Kicker Ben Pilgrims Gravy Turkey Quarterback Yams Pilgrims Pie Superbowl FREE FREE Harrison Cranberries SPACE Baking Stuffing Stuffing Mayflower SPACE Turkey Rolls Honey Cheering Steelers November Pumpkins Football Pumpkins Gravy Autumn Kicker Ham Mashed Field Mashed Thankful Potatoes Mayflower Drumsticks Polamalu Fun Goal Potatoes Indians Football Bingo Card ID 017 Bingo Card ID 018 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Big Yams Turkey Fun Harrison Cheering Friends Ben Autumn Cheering Mayflower Mashed Honey Cranberries Thankful Pumpkins Polamalu Touchdown Gravy Touchdown Potatoes Harrison Ham Big FREE FREE Wide November Ben SPACE Family Feast Kicker Fun SPACE Receiver Pilgrims Field Field Goal Stuffing Autumn Football Gravy Football Goal Feast Turkey November Black Friends Indians Rolls & Quarterback Drumsticks Quarterback Rolls Thankful Cranberries Yellow Bingo Card ID 019 Bingo Card ID 020 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Black Field Football Drumsticks Quarterback & Gravy Drumsticks November Superbowl Harrison Yellow Goal Honey Friends Pumpkins Feast Turkey Cheering Indians Autumn Family Ham Steelers Honey FREE Big FREE Wide Stuffing Ham SPACE Touchdown Gravy Ben Fun SPACE Pumpkins Receiver Mashed Yams Kicker Rolls Potatoes Polamalu Rolls Thankful Pie Football Friends Black Indians November Cranberries Mayflower Thankful Feast Mayflower Touchdown & Pilgrims Yellow Bingo Card ID 021 Bingo Card ID 022 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Honey Honey November Stuffing Ham Harrison Family Friends Turkey Autumn Cheering Ham Mashed Field Big Turkey Kicker Potatoes Pilgrims Fun Goal Fun Indians Ben Baking FREE FREE Rolls Quarterback SPACE Baking Yams Polamalu Mayflower SPACE Feast Pie Black Wide Mashed Cheering Cranberries Receiver & Pumpkins Quarterback Potatoes Football Gravy Steelers Yellow Field Black Steelers Polamalu Touchdown Indians & Stuffing Superbowl November Rolls Goal Yellow Bingo Card ID 023 Bingo Card ID 024 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Field Black Big Football Autumn Rolls & Kicker Drumsticks Superbowl Goal Yellow Pie Ben Honey Indians November Yams Kicker Polamalu Rolls Football Harrison Ham Turkey FREE FREE Mayflower Pilgrims SPACE Feast Friends Pumpkins Pilgrims SPACE Fun Cheering Thankful Superbowl Stuffing Drumsticks Family Family Gravy Yams Feast Indians Black Field Gravy Turkey Quarterback Pumpkins Friends Autumn & Quarterback Pie Yellow Goal Bingo Card ID 025 Bingo Card ID 026 TThhaannkkssggiivviinngg BBiinnggoo TThhaannkkssggiivviinngg BBiinnggoo Field Kicker Turkey Gravy Rolls Pilgrims Autumn Goal Touchdown Family Drumsticks Black Wide Receiver Cheering Friends & Stuffing Mayflower Friends Polamalu Baking Turkey Yellow FREE Field Wide FREE Feast Autumn SPACE Goal Polamalu Receiver November SPACE Football Cheering Black Steelers Superbowl Harrison Football Quarterback Quarterback Superbowl Indians & Yellow Fun Big Honey Ben Touchdown Thankful November Mayflower Pie Kicker Ham Gravy Pumpkins Bingo Card ID 027
Load more

Recommended publications
  • The First Feast of Thanksgiving for a Bountiful Harvest Early Fall of 1621
    Today in Our History The First Feast of Thanksgiving for a Bountiful Harvest Early Fall of 1621 Giving thanks for the Creator’s gifts had always been a part of Wampanoag daily life. From ancient times, Native People of North America have held ceremonies to give thanks for harvests. In England, there were thanks-giving celebrations after successful crops also. The Separatists (our Pilgrim ancestors) celebrated by giving thanks as part of their religion. They had a very strong Christian faith and giving thanks was a daily, and most probably, a continuous expression of their gratitude for their blessings. Edward Winslow, who would hold several government positions at Plimoth Colony wrote of the planning and construction of their new plantation in Plimoth: “We set the last spring some twenty acres of Indian corn, and sowed some six acres of barley and pease; and according to the manner of the Indians, we manured our ground with herrings, or rather shads, which we have in great abundance.” In the post-harvest autumn of 1621, after a winter of sickness, death and the building of seven “dwelling” houses, the Pilgrims’ hard work and sacrifices were rewarded with a bountiful harvest. They gave thanks to God with prayer, feasting and firing their muskets. As many as ninety Wampanoag also joined in the celebration. Edward Winslow’s description of this great feast of thanksgiving, which was the first feast in the New World, was recorded in a Photo furnished by Plimoth Plantation letter to a friend of his in England in 1622: “Our harvest being gotten, our governor sent four men on fowling, that so we might, after a special manner, rejoice together after we had gathered the fruit of our labors.
    [Show full text]
  • Cybersecurity Cyberwise Tips
    May 11, 2021 | CyberWise – How to Create a Strong Password Recently, the State Department’s Directorate of Cyber and Technology Security released their guidance on creating strong passwords. Considering that most Federal and contract employees continue to work remotely, continued reliance on strong passwords for both business and personal accounts is very important. The most used passwords are extremely easy to guess and only take hackers a few seconds to crack. For example, “Admin1234” would only take 0.22 seconds to crack. By contrast, a memorable phrase such as “WherecanIfindagoodsandwich?” would take 771 years to crack with current brute force methods. How to stay CyberWise, according to the State Department: • When possible, use your PIV or multi-factor authentication. • Use different passwords for different accounts. If you are reusing a password on multiple accounts and a hacker cracks one of them, they may try the recovered passwords on your other accounts too. • Do not include personal identifiers like your phone number, name, child or pet’s name, or birth date, especially for those who were affected by the OPM breach in 2015 – this information is already on the Dark web. • Avoid selecting commonly used words (e.g., colors, fruits, animals, days) or phrases (e.g., “Password1234,” “DOSadmin1”). Password cracking tools include dictionary-based testing capabilities. • Do not use repetitive characters or patterns (e.g., “0000,” “1234,” “aaa,” or “7878”). • Consider using a unique passphrase that is easy to remember or picture in your mind, but difficult to guess. According to the National Institute for Standards and Technology (NIST) guidance, you should consider using the longest password or passphrase permissible.
    [Show full text]
  • DINNER MENU Diverse Other Manifestations E Ofthe Salem Devilltry”
    The Salem Cross Inn is named for the hex-mark found on the front door-latch of the Inn. In the town of Salem and throughout the Bay Colony this mark was used to protect the inhabitantsTHETHE against SALEM “ye evillsSALEM of witchcraft CROSS and CROSS DINNER MENU diverse other manifestations e ofTHE Salem devilltry”.eTHE CrossSalem Inn CrossSALEM is namedInnSALEM is namedfor the forwitch- CROSS the witch- CROSS Since themark Inn foundhasmark been foundon therestored onfronte the by Salemdoor-latch front ethe Cross SalemSalemdoor-latch ofInn Cross the is namedofInn.Inn the is namedInn.for the forwitch- the witch- family, led by RichardIn the Salem, townIn the markof townthe Salem foundpun markof Salemand on foundon thethroughout theand name onfront throughout the decided door-latch thefront Bay door-latchthe Colony Bay of theColony ofInn. the Inn. this markthis was markIn usedthe was townIn to usedthe protect of town toSalem protect theof Salemand inhabitants the throughout and inhabitants throughout against the againstBay the Colony Bay Colony the title of the Inn.“ye evills“ye of evills thiswitchcraft ofmark thiswitchcraft was andmark useddiverse wasand to used diverse otherprotect to manifestations otherprotect the inhabitantsmanifestations the inhabitants against against The originalof devilltry”. King’sof devilltry”. “yeGrant evills“ye of of evillsthe witchcraft Salem of witchcraft Crossand diverse Innand diverseother manifestations other manifestations was made to a grandson ofSince Peregrineof devilltry”. theSinceof Inn devilltry”.
    [Show full text]
  • Holiday Leftovers Recipes
    Mashed Potato and Stuffing patties Serves: 12-14 patties Ingredients 2 eggs, lightly beaten 2 tablespoons onion, finely chopped #5772 ¼ teaspoon pepper #1028 2 cups leftover Lamb Weston mashed potatoes #7944 2 cups leftover Stove Top Stuffing #7897 2 cups leftover Sweetheart Boneless Turkey #4054, chopped 2 tablespoons butter 2 tablespoons oil, canola or vegetable Instructions 1. Add eggs to a large bowl and beat, add onions and pepper 2. Stir in potatoes, stuffing and turkey 3. Add butter and oil to a large skillet and heat to medium heat 4. Scoop potato mixture with an ice cream scoop or spoon into heated skillet 5. Press down slightly with the back of a spatula 6. Fry on each side about 3 minutes or until golden brown 7. Drain on paper towel 8. Serve warm http://pocketchangegourmet.com/mashed-potato-stuffing-patties-thanksgiving-leftovers/ Thanksgiving in a Pan 6 servings of Stove Top Stuffing Mix #7897 – prepared according to package directions 2 ½ cups Sweetheart Boneless Turkey #4054 2 cups Gourmet Whole Green Beans #3781 2 cups prepared PanRoast Turkey Gravy #1254 Pepper to taste #1028 Put stuffing in a greased baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350 degrees for 35 minutes or until heated through. Tastes like a delicious holiday dinner but without all the work! The Best Homemade Ham and Macaroni and Cheese 2 cups chopped Carve Master Ham #7960 8 oz Barilla Elbow Macaroni #1332, cooked and drained 1 cup shredded cheddar Jack Cheese #1860 1 cup Shirley J. White Cheddar Sauce Mix #5242 3 cups cold water Whisk together Shirley J.
    [Show full text]
  • Preparing Your Ecommerce Site for Peak Traffic Success 2 New Realities for Holiday Season
    Exclusive Cloudflare data 5 BEST PRACTICES: from Cyber Weekend 2019, with best practices for Preparing Your enhancing site performance and security to improve eCommerce Site for profitability in the holiday Peak Traffic Success season and beyond 1-888-99-FLARE | [email protected] | www.cloudflare.com Table of Contents New Realities for Holiday Season Ecommerce ...........................................................................................3 Best Practice #1: Maximize the Customer Experience, Especially for Mobile ......................................... 5 Best Practice #2: Disaster-Proof Your Cyber-Weekend Surge ..................................................................8 Best Practice #3: Deck Your Defenses Against DDoS Attacks ................................................................12 Best Practice #4: Prevent Bot-based Account Takeovers .......................................................................14 Best Practice #5: Secure Your Site, Your Customers, and Your Brand ....................................................16 How Cloudflare Can Help Make Holiday Ecommerce a Breeze ...............................................................18 Footnotes .....................................................................................................................................................19 eBook 5 Best Practices for Preparing Your eCommerce Site for Peak Traffic Success 2 New Realities for Holiday Season Ecommerce For online retailers, Cyber Weekend 2019 delivered plenty of holiday
    [Show full text]
  • THANKSGIVING CATERING Eli’S Favorite Twists on the Classics!
    THANKSGIVING CATERING Eli’s Favorite Twists on the Classics! 212.717.8100 EXT 9 ELIZABAR.COM WE ARE CLOSED ON THURSDAY, THANKSGIVING DAY STARTERS, BIRDS & BEASTS Pumpkin & STARTERS BIRDS AND BEASTS Butternut Squash Soup Pain de Canapé NewReady-to-Roast Free-Range Turkey 36 assorted tea sandwiches on Eli’s health This is an oven-ready bird. bread with fillings of: $124.00 / 10–12 pounds (serves 8–10) • Prosciutto and mozzarella $145.00 / 14–16 pounds (serves 12–14) • Smoked salmon with cucumber and $220.00 / 22–24 pounds (serves 18–20) dilled butter • Grilled vegetables with goat cheese Roasted Free-Range Turkey $95.00 $175.00 / 14–16 pounds (serves 12–14) $260.00 / 22–24 pounds (serves 18–20) Brioche Pain de Canapé 36 assorted tea sandwiches with Rolled Spit-Roasted Turkey Breast fillings of: Golden brown and all succulent white meat Cucumbers and watercress $96.00 / 3 pounds average $75.00 $190.00 / 6 pounds average Smoked salmon and cream cheese $95.00 Whole Boneless Roasted Turkey Breast 1 $95.00 / 2 ⁄2–3 pounds Pumpkin & Butternut Squash Soup Serve it as we do, with Eli’s Croutons Roasted Free-Range Chicken $30.00 / quart $27.00 / each (serves 2–3) Corn Chowder Whole Roast Capon Start your Thanksgiving meal with a $49.00 / each (serves 4–6) New England tradition $30.00 / quart Berkshire Bone-in Smoked Ham When you are feeding a crowd, order a ham Crudité Crate to keep your turkey company. $75.00 (serves up to 20) $230.00 / each (serves 20–45) Marcona Almonds Berkshire Spiral Cut Ham Nuts dressed up with fresh thyme, olive oil, Easy to slice, easy to serve, and great for and sea salt—delicious with a glass of sandwiches the day after.
    [Show full text]
  • Turkey Mac & Cheese Green Bean Casserole Stuffing Mashed
    Turkey Pre-heat oven to 350F. Remove turkey from fridge and leave on counter at room temperature for 2 hours before cooking. Leave turkey covered with aluminum lid and cook for 20 minutes. Uncover the turkey tray, spoon on glaze to coat the breast. Cook for an additional 20 minutes in the oven or until glaze begins to caramelize and color. Remove from oven and let rest for 5 minutes and slice. Let rest for 5 minutes and slice. Mac & Cheese Pre-heat oven to 350F. Heat cheese sauce in microwave with lid cracked for 1 minute to loosen the sauce. Pour sauce into the pasta tray and mix well. Cover the tray with aluminum lid and cook for 25 mins. Remove lid and sprinkle breadcrumb mix. Bake for an additional 5 minutes or until the breadcrumbs have browned and heated throughout. Green Bean Casserole Pre-heat oven to 350F. Remove from fridge and leave on counter at room temperature for 1 hour before cooking. Place casserole in oven, covered with aluminum lid for 25 minutes. Remove cover, top with crispy onions and cook for an additional 5 minutes or until heated throughout. Stuffing Pre-heat oven to 350F. Remove from fridge and leave on counter at room temperature for 1 hour before cooking. Place stung in oven covered for 25 minutes or until heated throughout. Remove cover and heat for an additional 5 mins. Mashed Potatoes Place container in microwave with the lid cracked for 3 minutes. Remove from microwave and stir. Repeat microwaving and stirring in 1 minute intervals, until warm throughout.
    [Show full text]
  • Copy of Mayflower Marathon Toolkit
    Event Toolkit In these challenging times, many more of our neighbors are struggling to have enough healthy food for themselves and their families. This year, as Feeding America projects a 50% increase in food insecurity for our service area, and a 75% increase in food insecurity among children due to the impacts of COVID-19, the need is greater than ever. Thanksgiving and the entire holiday season will look different for many families this year. Although not as many will be gathering for a traditional Thanksgiving meal, no one should go without. Team Foodbank is sowing seeds of hope and investing in our local communities. We invite you to save the date for the 24th Annual FM99 and 106.9 The Fox Mayflower Marathon taking place from Friday, November 20 – Sunday, November 22. Mayflower Marathon is a 57-hour consecutive food and fund drive that occurs the weekend before Thanksgiving each year. The Foodbank has been forced to cancel major fundraising campaigns and events due to COVID-19, but this event is one that can continue to operate in the same safe, efficient model to collect and distribute food quickly to families in need this Thanksgiving. Last year, this event collected enough food and monetary donations to provide more than 700,000 meals. This year, we are working closely with FM99, 106.9 The Fox and the Virginia Peninsula Foodbank to achieve the greatest results for the greatest need our service area has ever experienced With 57 hours to participate, giving has never been so easy. Simply drive though and donate; volunteers donating their time will be on hand to collect your donations.
    [Show full text]
  • Turkey Talk: Answers to Your Thanksgiving Food Safety Questions Bulletin E234
    Turkey Talk: Answers to Your Thanksgiving Food Safety Questions Bulletin E234 Cooperative Extension FAMILY AND COMMUNITY HEALTH SCIENCES Luanne J. Hughes, MS, RDN: FCHS Educator, Rutgers Cooperative Extension of Gloucester County Megan Grant: University of Delaware Dietetic Intern How much turkey should I buy? Where can I find fresh turkey in Allow for 1 to 1 ½ pounds of uncooked turkey per person. New Jersey? This will yield approximately 10 ounces of cooked turkey meat per person – enough for a filling meal and leftovers. Many local farm markets, butchers, and grocery stores sell fresh turkeys at Thanksgiving. Check with them about ordering, purchasing, and availability. Be sure to plan ahead. Should I buy a fresh or frozen Most retailers require that you place turkey orders in advance. turkey? Local farms are a wonderful source of fresh meats and produce. “Shopping local” is a great way to promote USDA’s Food Safety and Inspection Service inspects both sustainability in your local community. By purchasing fresh and frozen poultry. The quality is the same. Whether your Thanksgiving turkey and other holiday ingredients you select a fresh or frozen bird is simply a matter of personal from a local farmer, you receive quality products at their preference. Fresh turkeys need no thawing and are ready to peak freshness. You also give back to your local economy cook. Frozen turkeys can be purchased months in advance – by increasing jobs in your area and providing farmers just remember to plan enough thawing time before roasting! with money that will be reinvested into your community. Prior to 1997, poultry could be sold as “fresh,” even if it was There are also environmental benefits, such as decreased frozen.
    [Show full text]
  • Mitchell Museum of the American Indian Education Task Force
    Mitchell Museum of the American Indian Education Task Force Curriculum Overview and Resource Project Spring, 2010 Table of Contents 1. Introduction to Curriculum Overview and Resources 2. Background Essay: ―No ‗Indian Free‘ American History‖ by Scott Stevens, Akwesasne Mohawk 3. Excerpts from: What's in a Name? Indians and Political Correctness by Christina Berry, tribal citizen of the Cherokee Nation 4. General Guidelines: Teaching about Columbus 5. General Guidelines: Teaching about Thanksgiving 6. Resources for Teaching about Illinois Native Peoples 7. Curriculum Overview 8. General and Grade Level Resources for Curriculum Overview Introduction to the MMAI Curriculum Overview We of the Mitchell Museum of the American Indian Education Task Force have created this curriculum overview to help teachers from kindergarten through high school incorporate teaching about American Indians into their curriculum. This overview contains topics and questions at each grade level so that continuous teaching about American Indians occurs every year. The organization of our curriculum overview is taken from Teaching about Native Americans by Karen Harvey, Lisa Harjo, and Jane Jackson, a booklet available through the National Council for Social Studies. There are four concept clusters: Environment and Resources, Culture and Diversity, Adaptation and Change, and Discrimination and Conflict. Under each cluster, there are questions geared toward four grade levels: K–2, 3–5, 6–8, and 9–12. While we envision the curriculum as occurring in sequence from kindergarten through grade 12, teachers could use the activities at any level that they teach by tailoring them to suit that particular grade level in terms of scope and depth.
    [Show full text]
  • Harvest Bingo Myfreebingocards.Com
    Harvest Bingo myfreebingocards.com Safety First! Before you print all your bingo cards, please print a test page to check they come out the right size and color. Your bingo cards start on Page 3 of this PDF. If your bingo cards have words then please check the spelling carefully. If you need to make any changes go to mfbc.us/e/bgw22c Play Once you've checked they are printing correctly, print off your bingo cards and start playing! On the next page you will find the "Bingo Caller's Card" - this is used to call the bingo and keep track of which words have been called. Your bingo cards start on Page 3. Virtual Bingo Please do not try to split this PDF into individual bingo cards to send out to players. We have tools on our site to send out links to individual bingo cards. For help go to myfreebingocards.com/virtual-bingo. Help If you're having trouble printing your bingo cards or using the bingo card generator then please go to https://myfreebingocards.com/faq where you will find solutions to most common problems. Share Pin these bingo cards on Pinterest, share on Facebook, or post this link: mfbc.us/s/bgw22c Edit and Create To add more words or make changes to this set of bingo cards go to mfbc.us/e/bgw22c Go to myfreebingocards.com/bingo-card-generator to create a new set of bingo cards. Legal The terms of use for these printable bingo cards can be found at myfreebingocards.com/terms.
    [Show full text]
  • Turkey Basics
    OREGON STATE UNIVERSITY Extension Service SP50-1000, Revised August 2019 TURKEY BASICS Turkey is a low-cost, low-fat, nutritious food you can serve year around. Here are some easy basic turkey cooking and food safety tips to help prepare a healthy and hearty turkey dinner. Buying a Whole Turkey FROZEN Allow ¾ to 1 lb. per person for an 8-12 pound turkey. Larger birds (over 12 pounds) have more meat - allow ½ to ¾ pound per person . Keep frozen until ready to thaw. (See thawing) FROZEN PRE-STUFFED Allow 1 ¼ lbs. Per person. Keep frozen until ready to cook. DO NOT THAW. USDA only recommends pre-stuffed turkeys that display the USDA or State mark of inspection on package. These turkeys have been processed under controlled conditions. FRESH 1 lb. per person. Buy 1-2 days before cooking. DO NOT BUY PRE-STUFFED FRESH TURKEY. Thawing Turkey (for frozen, unstuffed turkeys only) There are three ways to safely thaw your turkey ---- In the refrigerator, in cold water, or in the microwave. DO NOT thaw poultry or meat at room temperature. In the Refrigerator (40 °F or below) • Allow at least 24 hours for every 4 to 5 pounds. (The colder the refrigerator the longer it will take). • Keep turkey in its original wrapper. Place on a tray or in a pan to catch any juices that may leak. Place in the refrigerator. • The thawed turkey can remain in the refrigerator for 1-2 days before cooking. 4 to 12 pounds 1-3 days 16-20 pounds 4-5 days 12 to 16 pounds 3-4 days 20-24 pounds 5-6 days In Cold Water Allow approximately 30 minutes per pound.
    [Show full text]