G C A T T A C G G C A T genes Review Omics Approaches Applied to Penicillium chrysogenum and Penicillin Production: Revealing the Secrets of Improved Productivity Carlos García-Estrada 1,2,*, Juan F. Martín 3, Laura Cueto 1 and Carlos Barreiro 1,4 1 INBIOTEC (Instituto de Biotecnología de León). Avda. Real 1—Parque Científico de León, 24006 León, Spain;
[email protected] (L.C.);
[email protected] (C.B.) 2 Departamento de Ciencias Biomédicas, Universidad de León, Campus de Vegazana s/n, 24071 León, Spain 3 Área de Microbiología, Departamento de Biología Molecular, Facultad de Ciencias Biológicas y Ambientales, Universidad de León, 24071 León, Spain;
[email protected] 4 Departamento de Biología Molecular, Universidad de León, Campus de Ponferrada, Avda. Astorga s/n, 24401 Ponferrada, Spain * Correspondence:
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[email protected]; Tel.: +34-987210308 Received: 22 April 2020; Accepted: 24 June 2020; Published: 26 June 2020 Abstract: Penicillin biosynthesis by Penicillium chrysogenum is one of the best-characterized biological processes from the genetic, molecular, biochemical, and subcellular points of view. Several omics studies have been carried out in this filamentous fungus during the last decade, which have contributed to gathering a deep knowledge about the molecular mechanisms underlying improved productivity in industrial strains. The information provided by these studies is extremely useful for enhancing the production of penicillin or other bioactive secondary metabolites by means of Biotechnology or Synthetic Biology. Keywords: penicillin; Penicillium chrysogenum; omics; beta-lactam antibiotics 1. Introduction There are few examples of industrial microbial processes as deeply characterized as penicillin production by the filamentous fungus Penicillium chrysogenum.