Camelina Sativa Biodiesel Cope the Burning Issue of Global Worming; Current Status and Future Predictions
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Spring Camelina Production Guide 2009 DEC.Indd
SPRING CAMELINA PRODUCTION GUIDE For the Central High Plains December 2009 Central High Plains Produced by Blue Sun Energy with the support of Advancing Colorado’s Renewable Energy (ACRE) Ryan M. Lafferty, Charlie Rife and Gus Foster 1 2 INTRODUCTION Camelina, [Camelina sativa (L.) Crantz, Brassicaceae] This document is available for purchase at the AAFCO is an old world crop newly introduced to the semiarid west of website. Research is ongoing and increased feeding levels the United States. Camelina is promising new spring-sown are expected to be established in the future. rotation crop due to its excellent seedling frost tolerance, a short production cycle (60-90 days) and resistance to flea Camelina is adapted to marginal growing conditions. beetles. Camelina has a high oil content (~35% oil) and Preliminary water use efficiency research conducted in improved drought tolerance and water use efficiency (yield Akron, CO at the Great Plains Research Center indicates that vs. evapotranspiration (ET)) when compared to other oilseed it has the highest water use efficiency of the tested oilseed crops. crops (canola, juncea, and sunflowers). Camelina is planted early spring (March) and is harvested in early to mid July. Camelina is a member of the Brassicaceae (Cruciferae) Camelina is adapted (low-water use and short production family. Brassicaceae is comprised of about 350 genera and cycle) to fit into the winter wheat based crop rotation systems 3000 species. Important crops in this family include canola/ of the semiarid (10-15 inches precipitation) High Plains. rapeseed, (Brassica napus and B. rapa); mustards, (B. juncea; Sinapus alba; B. -
Camelina Sativa, a Montana Omega-3 and Fuel Crop* Alice L
Reprinted from: Issues in new crops and new uses. 2007. J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Camelina sativa, A Montana Omega-3 and Fuel Crop* Alice L. Pilgeram, David C. Sands, Darrin Boss, Nick Dale, David Wichman, Peggy Lamb, Chaofu Lu, Rick Barrows, Mathew Kirkpatrick, Brian Thompson, and Duane L. Johnson Camelina sativa (L.) Crantz, (Brassicaceae), commonly known as false flax, leindotter and gold of pleasure, is a fall or spring planted annual oilcrop species (Putman et al. 1993). This versatile crop has been cultivated in Europe since the Bronze Age. Camelina seed was found in the stomach of Tollund man, a 4th century BCE mummy recovered from a peat bog in Denmark (Glob 1969). Anthropologists postulate that the man’s last meal had been a soup made from vegetables and seeds including barley, linseed, camelina, knotweed, bristle grass, and chamomile. The Romans used camelina oil as massage oil, lamp fuel, and cooking oil, as well as the meal for food or feed. Camelina, like many Brassicaceae, germinates and emerges in the early spring, well before most cereal grains. Early emergence has several advantages for dryland production including efficient utiliza- tion of spring moisture and competitiveness with common weeds. In response to the resurgent interest in oil crops for sustainable biofuel production, the Montana State Uni- versity (MSU) Agricultural Research Centers have conducted a multi-year, multi-specie oilseed trial. This trial included nine different oilseed crops (sunflower, safflower, soybean, rapeseed, mustard, flax, crambe, canola, and camelina). Camelina sativa emerged from this trial as a promising oilseed crop for production across Montana and the Northern Great Plains. -
Novel Mutant Camelina and Jatropha As Valuable Feedstocks for Biodiesel
www.nature.com/scientificreports OPEN Novel mutant camelina and jatropha as valuable feedstocks for biodiesel production Muhammad Mahran Aslam1, Asif Ali Khan1,2, Hafza Masooma Naseer Cheema1, Muhammad Asif Hanif3*, Muhammad Waqar Azeem3 & Muhammad Abubakkar Azmat4 Novel mutant camelina has become a crop of interest inspired by its short growing season, low harvesting costs and high oil composition. Despite those advantages, limited research has been done on novel mutant lines to determine applicability for biodiesel production. Jatropha is an extremely hardy, frugal and high oil yielding plant species. The major aim of the present study was not only to compare biodiesel production from jatropha and camelina but was also to test the efcacy of camelina mutant lines (M6 progenies) as superior feedstock. The biodiesel yield from camelina oil and jatropha oil was 96% and 92%, respectively. The gas chromatographic analysis using fame ionization detector (GC-FID) showed that mutant camelina oil biodiesel sample contain major amount of oleic acid (46.54 wt%) followed by linolenic acid (20.41 wt%) and linoleic acid (16.55 wt%). Jatropha biodiesel found to contain major amount of oleic acid (45.03 wt%) followed by linoleic acid (25.07 wt%) and palmitic acid (19.31 wt%). The fuel properties of produced biodiesel were found in good agreement with EN14214 and ASTM D6751 standards. The mutant camelina lines biodiesel have shown comparatively better fuel properties than jatropha. It has shown low saponifcation value (120.87–149.35), high iodine value (130.2–157.9) and better cetane number (48.53–59.35) compared to jatropha biodiesel which have high saponifcation value (177.39–198.9), low iodine value (109.7– 123.1) and lesser cetane number (47.76–51.26). -
Camelina Sativa Oil-A Review
Scientific Bulletin. Series F. Biotechnologies, Vol. XXI, 2017 ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364 CAMELINA SATIVA OIL-A REVIEW Alina-Loredana POPA1, Ștefana JURCOANE1, Brândușa DUMITRIU2 1University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd, District 1, Bucharest, Romania 2S.C. BIOTEHNOS S.A., 3-5 Gorunului Street, Otopeni, Romania Corresponding author email: [email protected] Abstract Camelina sativa is an oil seeded plant belonging to the Brassicaceae family. It can be cultivated both in winter and spring season, having a remarkable capacity to adapt and resist to difficult climate conditions. Moreover, Camelina crop has shown resistance to pests and diseases which affect other crops from the same family. The synthesis of phytoalexins seems to be responsible for the unusual camelina defense system. Camelina oil is the main product resulted by extraction from seeds. The most common extraction methods are: mechanical extraction, solvent extraction and enzymatic extraction. Recently it has been considered also the supercritical-CO2 extraction. The oil obtained contains an unsaponifiable fraction represented by tocopherols, sterols and a saponifiable fraction consisting in fatty acids. The fatty acids profile is mainly represented by unsaturated fatty acids- mono and mostly polyunsaturated (>55%) and saturated fatty acids (9.1-10.8%). The most frequent fatty acids from camelina oil are linolenic, linoleic, oleic and eicosenoic. In comparison with other Brassicaceae plants, camelina oil has a low content of erucic acid. Camelina oil, due to its composition, has multiple uses in various industries: feed technology for substitution or supplementation of other oils (fish, broilers) in animal diets, biodiesel production, jet fuel production, biopolymer industry (peel adhesion properties, paints, varnishes), cosmetic industry (skin-conditioning agent), in food products due to its high omega-3 fatty acid content and low erucic acid content and as milk fat substitution. -
Camelina Sativa L. Crantz) Genotypes in Response to Sowing Date Under Mediterranean Environment
agronomy Article Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment Luciana G. Angelini , Lara Abou Chehade , Lara Foschi and Silvia Tavarini * Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; [email protected] (L.G.A.); [email protected] (L.A.C.); [email protected] (L.F.) * Correspondence: [email protected] Received: 10 November 2020; Accepted: 5 December 2020; Published: 8 December 2020 Abstract: Given the growing interest for camelina, as a multipurpose oilseed crop, seven cultivars and two sowing times were compared to characterize camelina’s production potential in the rainfed agroecosystems of Central Italy. A split-plot design, with sowing date as main plot (autumn and spring) and cultivar (V1, V2, V3, V4, V5, V6, and CELINE) as subplot, was adopted over two growing seasons (2017–2019). Phenology, yield and yield components, protein and oil content, and fatty acid profile were evaluated. Going from autumn to spring sowing, a significant reduction was observed in the number of days (139 vs. 54 days) and GDD (642 vs. 466 ◦C d) from emergence to beginning of flowering, with more consistent variations among cultivars. V1 and V2 were the earlier ones both in spring and autumn sowing. Autumn sowing increased seed yield (+18.0%), TSW (+4.1%), number of siliques per plant (+47.2%), contents of α-linolenic, eicosenoic, erucic and eicosadienoic acids, and polyunsaturated to saturated fatty acid ratio. Regarding genotype, V3 showed the best seed and oil yield in autumn, whereas V1 and CELINE were the best performing in spring. -
Chemical Characterization of Camelina Seed Oil
CHEMICAL CHARACTERIZATION OF CAMELINA SEED OIL By ANUSHA SAMPATH A Thesis submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Master of Science Graduate Program in Food Science Written under the direction of Professor Thomas G. Hartman And approved by ________________________ ________________________ ________________________ ________________________ New Brunswick, New Jersey [May, 2009] ABSTRACT OF THE THESIS Chemical characterization of Camelina Seed Oil By ANUSHA SAMPATH Thesis Director: Professor Thomas G. Hartman, Ph.D Camelina sativa (L).Crantz also known as false flax, Dutch flax is an ancient oil seed crop that belongs to the Brassicaceae family. Camelina oil pressed from the seeds of this crop has a unique aroma. Eighteen camelina oil samples were analyzed for fatty acid composition (13 unrefined, 2 deodorized and 3 refined samples). Eight of these samples were analyzed for unsaponifiables content, free fatty acids and volatiles and semi-volatile compounds. Seven camelina seed samples were analyzed for volatile and semi-volatile compounds as well to determine the suitability of these products in animal feed formulations. Fatty acid composition was obtained by the trans-esterification of the triacylglycerols in the oil to their methyl esters and 21 different fatty acids with chain length from C-14 to C-24 were identified. The major fatty acids were α-linolenic, linoleic, oleic, eicosenoic and palmitic acid and three fatty acids, namely tricosanoic, pentadecanoic and heptadecanoic are being first reported here. ii The unsaponifiables fraction in camelina oil samples ranged between 0.45-0.8% and 21 compounds were identified. -
Guide for Producing Dryland Camelina in Eastern Colorado Fact Sheet No
Guide for Producing Dryland Camelina in Eastern Colorado Fact Sheet No. 0.709 Crop Series|Production J.N. Enjalbert and J.J. Johnson* Camelina is an annual crop with small • Camelina meal contains Quick Facts seed that has been cultivated in Europe approximately 40% protein, is high for more than a thousand years. Eastern in Omega-3 fatty acid content, • Eastern Colorado’s wheat- Colorado’s wheat-based, cropping system and low in erucic acid content and based, cropping system covers more than 4 million acres and spring- glucosinolates. covers more than 4 million planted camelina would fit well into a dryland acres and spring-planted crop rotation. Camelina is a short, relatively Potential problems for camelina would fit well into a shallow-rooted, short-season, crop requiring dryland crop rotation. 85 to 100 days from emergence to maturity. growing dryland spring The seed contains approximately 30–35% oil camelina in eastern • Unlike spring canola and and can produce 40 or more gallons per acre Colorado Indian brown mustard, of clean vegetable oil and potentially 900 lb/ac • The primary production challenges camelina is tolerant of flea of high-protein animal meal. are stand establishment and weed beetles and other insects. control. • Camelina can be grown Potential benefits of growing • An effective weed control method is under tilled or no-till dryland to plant camelina in late winter/early dryland spring camelina in conditions. Excessive spring into a clean field. Camelina eastern Colorado crop residue can reduce can be planted from the end of • Camelina production requires the February to the first week of April in emergence so seeding rates same equipment as wheat. -
Pollination of Two Oilproducing Plant Species: Camelina (Camelina
GCB Bioenergy (2013), doi: 10.1111/gcbb.12122 Pollination of two oil-producing plant species: Camelina (Camelina sativa L. Crantz) and pennycress (Thlaspi arvense L.) double-cropping in Germany JANNA H. GROENEVELD* andALEXANDRA-MARIA KLEIN*† *Institute of Ecology, Ecosystem Functions, Leuphana University Luneburg,€ Scharnhorststr. 1, Luneburg€ 21335, Germany, †Institute of Earth and Environmental Sciences, Nature Conservation and Landscape Ecology, University of Freiburg, Tennenbacherstr. 4, Freiburg 79106, Germany Abstract Camelina and pennycress are two annual oil-producing plant species that have recently gained attention as bio- fuel feedstock crops. Prior to commercial production, information on their breeding and pollination system is essential to ensure sustainable management. We conducted pollination experiments and observed flower visitors in an experimental double-cropping system in southern Germany. We found that common camelina varieties were mainly self-pollinated and yield of one variety seemed to benefit from insect visitation, whereas penny- cress was predominantly wind pollinated. Camelina showed higher overall visitation rates by insects than pen- nycress. Flies and wild bees visited both crop species, but honey bees visited camelina only. We conclude that both oil crop species produce yield without pollinators but offer foraging resources for different insect taxa at times when few other crops and native plants are flowering. Keywords: biofuels, Brassicaceae, breeding system, ecological sustainability, ecosystem services, honey bees, wild bees Received 22 December 2012; revised version received 17 July 2013 and accepted 31 July 2013 proven suitable for biodiesel (Moser et al., 2009; Moser, Introduction 2010) and biokerosene production (Shonnard et al., Nowadays agriculture not only provides goods for 2010). Other applications are in the cosmetic, biolubri- human food consumption but also feedstock for the bio- cant, and in the culinary sector (the last for camelina energy sector. -
Plant-Based (Camelina Sativa) Biodiesel Manufacturing Using The
Plant-based (Camelina Sativa) biodiesel manufacturing using the technology of Instant Controlled pressure Drop (DIC) : process performance and biofuel quality Fanar Bamerni To cite this version: Fanar Bamerni. Plant-based (Camelina Sativa) biodiesel manufacturing using the technology of In- stant Controlled pressure Drop (DIC) : process performance and biofuel quality. Chemical and Process Engineering. Université de La Rochelle, 2018. English. NNT : 2018LAROS004. tel-02009827 HAL Id: tel-02009827 https://tel.archives-ouvertes.fr/tel-02009827 Submitted on 6 Feb 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. NIVERSITÉ DE LA ROCHELLE UFR des SCIENCES et TECHNOLOGIE Année: 2018 Numéro attribué par la bibliothèque: THÈSE pour obtenir le grade de DOCTEUR de L’UNIVERSITÉ DE LA ROCHELLE Discipline : Génie des Procédés Industriels Présentée et soutenue par Fanar Mohammed Saleem Amin BAMERNI Le 23 février 2018 TITRE: Procédé de Fabrication de Biodiesel assistée par Texturation par Détente Instantanée Contrôlée (DIC) de Camelina Sativa : Performance des Procédés et Qualité du Produit. Plant-Based (Camelina Sativa) Biodiesel Manufacturing Using the Technology of Instant Controlled Pressure Drop (DIC); Process performance and biofuel Quality. Dirigée par : Professeur Ibtisam KAMAL et Professeur Karim ALLAF JURY: Rapporteurs: M. -
The Regional Feedstock Partnership: Herbaceous Energy Crops and CRP Land for Biomass Production
The Regional Feedstock Partnership: Herbaceous Energy Crops and CRP Land for Biomass Production 20-23 May 2013 Feedstock Supply and Logistics Peer Review Vance N. Owens South Dakota State University Goal/Objectives . Development of more accurate cost supply information and improved communication with partners in the biomass feedstock supply chain . Replicated field trials across regions to determine the impact of residue removal on future grain yield. Replicated field trials to develop energy crops within geographical regions. Regional assessment of feedstock resources which can be used to determine supply curves. Long term field data is the best and most direct way to determine commercial viability 20 May 2013 2013 Feedstock Platform Review 2 Quad Chart Overview Timeline Barriers • Project start date: 01/15/2007 • Ft-A: Resource availability and cost • Project end date: 09/30/2013 • Ft-B: Sustainable production • Percent complete: 80% • Ft-C: Crop genetics Budget Partners • Funding for FY11 • DOE: $1,150,637 • Collaborations: Sun Grant, DOE, USDA-ARS, Land-Grant • Cost share: $287,659 Universities, National Labs • Funding for FY12: $0 • Project management: • Funding for FY13: $0 Herbaceous lead, species leads, • Years the project has been field trial PIs funded/average annual funding • 6 years @ $755,512/yr 20 May 2013 2013 Feedstock Platform Review 3 Project Overview . Field trials initiated in 2008, or added later as needed, on multiple selected species . Development of regional and national yield estimates for sustainable biomass supply systems 20 May 2013 2013 Feedstock Platform Review 4 Presentation Outline . General Approach . Overall Technical Progress and Accomplishments . Species discussion . Energycane . CRP . Miscanthus . Switchgrass . -
Sunflower (Helianthus Annuus L.) Plants at Various Growth Stages
antioxidants Article Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile Francesco Gai 1 , Magdalena Karama´c 2,* , Michał A. Janiak 2 , Ryszard Amarowicz 2 and Pier Giorgio Peiretti 1 1 Institute of Sciences of Food Production, National Research Council, 10095 Grugliasco, Italy; [email protected] (F.G.); [email protected] (P.G.P.) 2 Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland; [email protected] (M.A.J.); [email protected] (R.A.) * Correspondence: [email protected]; Tel.: +48-895-234-622 Received: 21 May 2020; Accepted: 17 June 2020; Published: 19 June 2020 Abstract: The aim of this study was to evaluate the differences in the antioxidant activity and phenolic profile of sunflower (Helianthus annuus L.) extracts obtained from the aerial parts of plants harvested at five growth stages. In vitro assays were used to determine the antioxidant + activity, i.e., ABTS• and DPPH• scavenging activity, the ferric-reducing antioxidant power (FRAP) and the ability to inhibit β-carotene–linoleic acid emulsion oxidation. Phenolic compounds, such as mono- and dicaffeoylquinic acid isomers and caffeic acid hexose, were identified using the LC–TOF–MS/MS technique. The predominant compound during the growth cycle of the plant was 3,5-di-O-caffeoylquinic acid, whose content was the highest at the mid-flowering stage. The total phenolic content was also the highest in sunflowers at the mid-flowering stage. The main phenolic + compound contents were closely correlated with ABTS• and DPPH• scavenging activity and FRAP. -
Camelina D.T
EM 8953-E • January 2008 Oilseed Crops Camelina D.T. Ehrensing and S.O. Guy History Camelina (Camelina sativa L.) is native from Finland to Romania and east to the Ural Mountains. It was first cultivated in northern Europe during the Bronze Age. The seeds were crushed and boiled to release oil for food, medicinal use, and lamp oil. It is still a relatively common weed in much of Europe, known as false flax or gold-of- pleasure. Although it was widely grown in Europe and Russia until the 1940s, camelina was largely displaced by higher-yielding crops after World War II. Its decline in Europe was accelerated by farm subsidy programs that favored the major commodity grain and oilseed crops. In recent years, camelina production has Camelina field in eastern Washington. increased somewhat due to heightened interest in vegetable oils high in omega-3 fatty acids (a principle component of camelina oil). Very little plant breeding or crop production improvement has been done on camelina, so the full potential of this crop has not yet been explored. Since it can be grown with few input costs and under marginal conditions, there is currently a major effort in Montana to produce camelina on a large scale in dryland production as a low-input-cost oilseed. Since canola production is currently prohibited in many parts of Oregon state, Oregon growers are considering growing camelina as an alternative oilseed crop. Daryl T. Ehrensing, agronomist, Department of Crop and Soil Science, Oregon State University; and Stephen O. Guy, Extension crop management specialist, University of Idaho.