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Ruta Turística De La Miel, Comunidad San UNIVERSIDAD MAYOR DE SAN ANDRÉS FACULTAD DE HUMANIDADES Y CIENCIAS DE LA EDUCACIÓN CARRERA DE TURISMO TÍTULO: “RUTA TURÍSTICA DE LA MIEL, COMUNIDAD SAN GERÓNIMO DEL MUNICIPIO DE COROICO” Proyecto de grado presentado para la obtención del Grado de Licenciatura POR: PEREZ ESCOBAR MARITZA MIRIAM LUNA TICONA KATHERINE MARLENE TUTORA: ING. Ms.C. SUSANA TANIA DIAZ CUENTAS LA PAZ – BOLIVIA 2018 «RUTA DE LA MIEL» ! Vive una dulce experiencia ! DEDICATORIA El presente proyecto lo dedico con todo mi amor y cariño a mis padres Alfredo Perez y Norah Escobar por su sacrificio y esfuerzo, por darme una carrera para mi futuro y creer en mi capacidad. A mi amado esposo Franz Pinto y mi preciado tesoro Ariane por ser mi fuente de motivación e inspiración para poder superarme cada día más y así poder luchar para que la vida nos depare un futuro mejor. A mis hermanos Clara, Ana y Kevin quienes con sus palabras de aliento no me dejaron decaer para seguir perseverando. A la distinguida M. Sc. Tania Díaz por su apoyo incondicional, quien sin esperar nada a cambio compartió su conocimiento y me ayudo para que este sueño se hiciera realidad. Maritza Miriam Perez Escobar A mi madre Hortencia Ticona a mis dos hermanos: Tatiana y Jhonn, que sin ellos nada sería posible pues aportaron siempre un granito de arena a mis abuelos, tíos y sobrina que nunca me dejaron rendirme, a todos los docentes por haber hecho posible la formación de mi persona como profesional especialmente a la M Sc. Susana Tania Diaz Cuentas por el apoyo incondicional que nos dio durante este proceso. Katherine Marlene Luna Ticona 2 «RUTA DE LA MIEL» ! Vive una dulce experiencia ! CONTENIDO CAPÍTULO I ASPECTOS GENERALES 1.1. INTRODUCCIÓN ........................................................................................................ 15 1.2. IDENTIFICACIÓN DEL PROBLEMA .................................................................... 21 1.2.1. FORMULACIÓN DEL PROBLEMA ........................................................................ 21 1.3. JUSTIFICACIÓN ........................................................................................................ 22 1.4. OBJETIVOS DEL PROYECTO ................................................................................ 23 1.4.1. OBJETIVO GENERAL .............................................................................................. 23 1.4.2. OBJETIVOS ESPECÍFICOS ..................................................................................... 23 1.4.3. METAS .......................................................................................................................... 24 CAPÍTULO II MARCO CONCEPTUAL Y LEGAL 2.1. MARCO CONCEPTUAL ........................................................................................... 26 2.1.1. TURISMO ..................................................................................................................... 26 2.1.2. OFERTA TURÍSTICA ................................................................................................ 27 2.1.3. DEMANDA TURÍSTICA ............................................................................................ 28 2.1.4. ATRACTIVO TURÍSTICO ........................................................................................ 28 2.1.5. TURISMO RURAL ...................................................................................................... 29 2.1.6. AGROTURISMO ......................................................................................................... 29 2.1.7. APITURISMO .............................................................................................................. 30 2.1.8. APICULTURA ............................................................................................................. 31 2.1.9. MIEL ............................................................................................................................. 31 2.1.10. ABEJAS ........................................................................................................................ 32 2.1.11. RUTA TURÍSTICA ..................................................................................................... 33 2.1.12. SEÑALIZACIÓN TURÍSTICA .................................................................................. 34 2.1.13. GESTIÓN TURÍSTICA .............................................................................................. 35 2.1.14. PROMOCIÓN .............................................................................................................. 36 2.1.15. COMERCIALIZACIÓN ............................................................................................. 36 2.2. MARCO LEGAL ......................................................................................................... 37 2.2.1. CONSTITUCIÓN POLÍTICA DEL ESTADO (PROMULGADA EL 7 DE FEBRERO DE 2009) ........................................................................................................................ 38 3 «RUTA DE LA MIEL» ! Vive una dulce experiencia ! 2.2.2. LEY GENERAL DEL TURISMO (BOLIVIA TE ESPERA) .................................. 40 2.2.3. LEY NO. 031 “LEY MARCO DE AUTONOMÍAS Y DESCENTRALIZACIÓN ANDRÉS IBÁÑEZ” DEL 19 DE JULIO DE 2010 ........................................................................ 43 2.2.4. LEY DEL MEDIO AMBIENTE, 1333 ....................................................................... 46 2.2.5. LEY MARCO DE LA MADRE TIERRA Y DESARROLLO INTEGRAL PARA VIVIR BIEN N° 300, DE 15 DE OCTUBRE DE 2012.................................................................. 48 CAPÍTULO III MARCO METODOLÓGICO 3.1. MARCO METODOLÓGICO ..................................................................................... 51 3.1.1. DOCUMENTAL ........................................................................................................... 51 3.1.2. CUANTITATIVO ........................................................................................................ 52 3.1.3. CUALITATIVO ........................................................................................................... 53 CAPÍTULO IV DIAGNÓSTICO 4.1. ANÁLISIS EXTERNO ................................................................................................ 57 4.1.1. APITURISMO EN ESPAÑA ...................................................................................... 57 4.1.2. APITURISMO EN PAISES VECINOS ..................................................................... 59 4.2. ANÁLISIS INTERNO ................................................................................................. 62 4.3. ANÁLISIS INSTITUCIONAL ............................................................................................ 66 4.4. CARACTERIZACIÓN DEL MUNICIPIO ............................................................... 67 4.4.1. UBICACIÓN GEOGRÁFICA Y POLÍTICA............................................................ 67 4.4.2. ASPECTOS FÍSICO-NATURALES .......................................................................... 69 4.4.2.1. CLIMA .......................................................................................................................... 69 4.4.2.2. FAUNA .......................................................................................................................... 71 4.4.2.3. PAISAJE ....................................................................................................................... 71 4.5. ASPECTOS SOCIALES, CULTURALES, INSTITUCIONALES Y ECONÓMICOS DE LA POBLACIÓN…………………………..…………………………..…...72 4.5.1. POBLACIÓN ACTUAL .............................................................................................. 72 4.5.2. FORMAS DE ORGANIZACIÓN ............................................................................... 73 4.5.3. IDIOMA ........................................................................................................................ 74 4.5.4. INDICADORES ECONÓMICOS .............................................................................. 75 4.6. OFERTA TURÍSTICA ................................................................................................ 82 4 «RUTA DE LA MIEL» ! Vive una dulce experiencia ! 4.6.1. COMPONENTE NATURAL ...................................................................................... 82 4.6.1.1. AGUA COMO RECURSO TURÍSTICO ...................................................................... 82 4.6.2. COMPONENTE CULTURAL ................................................................................... 83 4.6.2.1. GRUPOS ÉTNICOS ...................................................................................................... 83 4.6.2.2. CONSTRUCCIONES DE ÍNTERES HISTÓRICO-CULTURAL ................................ 84 4.6.2.3. COMPONENTE GASTRONÓMICO ........................................................................ 88 4.6.2.4 COMPONENTE DE FESTIVIDADES Y EVENTOS .............................................. 90 4.6.3. COMPONENTE SERVICIOS TURÍSTICOS .......................................................... 93 4.6.3.1. HOSPEDAJE ................................................................................................................. 94 4.6.3.2. ALIMENTACIÓN ......................................................................................................... 95 4.6.3.3. TRANSPORTE .............................................................................................................. 95 4.6.4. SERVICIOS COMPLEMENTARIOS
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