Vestfolds grønne næringsliv – verdiskaping i landbruket og matindustrien

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Figur 1.1 Vestfolds nye kommuner. Kilde: Fylkesmannen i Vestfold, 2017.



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I Vestfold, som eneste fylke i landet, har alle kommunene bortsett fra Horten bestemt seg for å slå seg sammen med minst én annen kommune. Det vil si at antall kommuner vil reduseres fra 14 til 6 kommuner (se Figur 1.1). Prosessen med å slå sammen kommuner vil være ferdig i 2020. Mens noen kommuner allerede har slått seg sammen (Sandefjord med Andebu og Stokke fra 01.01.2017), vil de fleste slås sammen fra 01.01.2018. Svelvik vil slå seg sammen med Drammen og Nedre Eiker i Buskerud og dermed ikke være en del av Vestfold fra 01.01.2020. Vi har i denne rapporten i hovedsak delt inn kommunene etter den nye kommunestrukturen. Svelvik vil beskrives som en del av Vestfold i rapporten (Regjeringen, 2017).

Tre av de nye kommunene skiller seg ut med størst antall jordbruksforetak. Sandefjord har flest foretak med produksjonstilskudd foran Tønsberg+Re og Larvik+Lardal. Svelvik har færrest foretak, med Færder og Horten med noen flere.

Figur 1.2 Antall foretak med produksjonstilskudd i Vestfolds «nye» kommuner, 2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

Svelvik 28

Larvik+Lardal 346

Færder 44

Sandefjord 359

Tønsberg Re 342

Holmestrand+Hof+Sande 208

Horten 49

0 50 100 150 200 250 300 350 400 Antall foretak

1.2 Jordbruksfylket Vestfold

Vestfold er et viktig landbruksfylke, og til tross for at det er Norges nest minste fylke i areal, er jordbruksarealene store. I Vestfold er mer enn 19 prosent av arealet fulldyrka jord, som er den høyeste andelen i landet. Og selv om fylket kun utgjør 0,7 prosent av totalarealet i landet, har fylket 4,7 prosent av den fulldyrka jorda i Norge. I Vestfold finner vi 9 prosent av landets kornareal, og i 2015 ble hele 22 prosent av matkornet i Norge produsert i Vestfold. Det er nettopp den gode matjorda og de gode vekstvilkårene som gjør Vestfold til et så viktig og allsidig landbruksfylke, med en stor hagebruksnæring og kornproduksjon.

4 Rapport 9-2017 

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Figur 1.3 Utvikling i antall aktive jordbruksforetak per 3. juli, 2000–2016 i hele landet (venstre akse) og Vestfold (høyre akse). Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

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Figur 1.4 Jordbruksareal i drift 1979–2016 (dekar), hele landet (venstre akse) og Vestfold (høyre akse). Kilde: Resultatkontrollen, 2017.

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Figur 1.5 Utviklingen i bruksstruktur blant jordbruksbedrifter i Vestfold, dekar per bruk. Kilde: NILF, Resultatkontrollen, 2017.

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Figur 1.6 Utvikling i antall foretak (høyre akse) og størrelsen av jordbruksforetakene i Vestfold. Kilde: Landbruksdirektoratet og Fylkesmannen i Vestfold.

Dekar Antall foretak 350 2500 300 2000 250 200 1500

150 1000 100 500 50 0 0

Gjennomsnittlig dyrka jord i drift per foretak Antall foretak dyrka jord i drift (høyre akse)

Samtidig som antall bønder2 går ned, går gjennomsnittsalderen opp, og i Vestfold har gjennomsnittsalderen økt fra 48 til 51 år siden 2000. Andelen bønder under 40 år har gått ned fra 24 til 18 prosent, samtidig som andelen mellom 60 og 69 år er stadig økende. Kvinneandelen blant bøndene3 i Vestfold har økt fra 11 til 14 prosent i samme periode, og ligger ca. 2 prosent under gjennomsnittet i hele landet samlet (Resultatkontrollen, 2017).

Figur 1.7 Personlige brukere etter alder, i Vestfold, 2000 og 2016. Kilde: SSB, tabell 05974.

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9HVWIROGMRUGEUXNHWHUSUHJHWDYRPUnGHUPHGJRGMRUGRJJRGHYHNVWYLONnU9HVWIROGUDHW KHQJHUVDPPHQPHG‘VWIROGUDHWRJHUHQLVUDQGGDQQHOVHVRPVWUHNNHUVHJVRPHQ VDPPHQKHQJHQGHJUXVU\JJIUD+RUWHQL¡VWWLO0¡OHQL/DUYLNNRPPXQHLV¡UYHVW 7KRUVQ V  6HUYLSnYHUGLNODVVLILVHULQJVNDUWHWDYODQGEUXNVDUHDOHQHL9HVWIROG VHYHGOHJJ VHU YLDWGHWHULGHWWHRPUnGHWYLILQQHUP\HDYGHQK¡\SURGXNWLYHMRUGDLI\ONHWVDPWLGLJVRP GHWHUKHUGHVW¡UVWHE\HQHOLJJHU 

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9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Figur 2.1 Førstehåndsverdi4 av husdyr- og planteproduksjon i Vestfold, millioner kroner, 2016. Kilde: Fylkesmannen i Vestfold, 2017.

&ƆƌƐƚĞŚĊŶĚƐǀĞƌĚŝĞŶĂǀŚƵƐĚLJƌͲ ŽŐƉůĂŶƚĞƉƌŽĚƵŬƐũŽŶĞƌŝ sĞƐƚĨŽůĚ ϴ ϭϬϯ ϵϵ ϱϰ DũƆůŬĞŬLJƌ ŵŵĞŬLJƌ ^ŵĊĨĞ ϯϰϲ 'ƌŝƐ ϯϵϬ &ũƆƌĨĞ 'ƌŽǀĨƀƌ <ŽƌŶ ϭϬϳ WŽƚĞƚ ϭϭϰ 'ƌƆŶŶƐĂŬĞƌ

ϯϮϵ ϵϯ &ƌƵŬƚŽŐďčƌ

  'HWG\UNHVHQUHODWLYWVWRUDQGHODYNRUQJU¡QQVDNHUE URJSRWHWHULQDVMRQDOPnOHVWRNNL I\ONHW,9HVWIROGEOHGHWLSURGXVHUWSURVHQWDYNRUQDYOLQJHQHLODQGHWPHGSURVHQW DYPDWNRUQHW L  )\ONHVPDQQHQL9HVWIROGD SURVHQWDYSRWHWSURGXNVMRQHQRJ SURVHQWDYJU¡QQVDNHQHG\UNDSnIULODQG LDQWDOOWRQQ  5HVXOWDWNRQWUROOHQRJ66% D +XVG\USURGXNVMRQHQXWJM¡UPLQGUHDQGHOHUPHGVYLQHNM¡WWVRPGHQVW¡UVWHPHG SURVHQWDYWRWDOSURGXNVMRQLODQGHW

Tabell 2.1 Vestfolds produksjon og andel av produksjon av diverse jordbruksproduksjoner i hele landet, 2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017 og SSB, tabell 03551.

3URGXNVMRQ 9HVWIROG +HOHODQGHW 9HVWIROGVDQGHO SURVHQW .XPHON PLOOOLWHU     6YLQHNM¡WW WRQQ     )M¡UIHNM¡WW WRQQ     (JJ WRQQ     6WRUIHRJNDOYHNM¡WW WRQQ     6DXRJODPPHNM¡WW WRQQ     .RUQ WRQQ     3RWHW WRQQ     *U¡QQVDNHUSnIULODQG WRQQ       )¡UVWHKnQGVYHUGLHQHUHVWLPDWHUXWYLNOHWDY)\ONHVPDQQHQL9HVWIROG8WJDQJVSXQNWHWHU1LELRVKnQGERNIRU GULIWVSODQOHJJLQJWLOSDVVHWDYOLQJHURJSURGXNVMRQHUL9HVWIROG WDOO

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6DPWLGLJVRP9HVWIROGVMRUGEUXNHUSUHJHWDYJRGMRUGRJJRGHG\UNLQJVIRUKROGJnURJVn DUHDOHWPHGG\UNDMRUGQHGLI\ONHW'HQVW¡UVWHDQGHOHQDYMRUGEUXNVDUHDOHWLI\ONHWEUXNHVWLO NRUQSURGXNVMRQPHQDQGHOHQKDUJnWWQHGIUDSURVHQWWLOSURVHQWIUDWLO 6DPWLGLJKDUJURYI{UDQGHOHQ¡NWIUDWLOSURVHQW(QGULQJHQLJURYI{UDUHDOHWXWJM¡UHQ ¡NQLQJSnKHOHSURVHQW 

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Tabell 2.2 Jordbruksareal i Vestfold, 2000 og 2016 (dekar). Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 'HNDU 'HNDU $QGHO $QGHO (QGULQJ (QGULQJL 9HVWIROGV     GHNDUL SURVHQWL DQGHODY SURVHQW KHOHODQGHW MRUGEUXNV DUHDOHWLKHOH ODQGHW *URYI{U        .RUQ        3RWHW        *U¡QQVDNHU        )UXNW        % U        6XP       0HQPHQVGHWIUDPWLOKDUY UWYHNVWLJURYI{UDUHDOHQHRJQHGJDQJLNRUQDUHDOHQH VNMHGGHGHWHQHQGULQJIUDWLO'DJLNNNRUQDUHDOHQHRSSRJJURYI{UDUHDOHQHQHG 2JVnDUHDOHQHPHGSRWHWHUJU¡QQVDNHURJIUXNW¡NWHIUDWLOPHQVE UDUHDOHQHJLNN QHG7LOVDPPHQJLNNDUHDOHQHPHGG\UNDMRUGLGULIWQHGPHGSURVHQWIUDWLO  )RUE UXWYLNOHVGHWQ\HV\VWHPHUIRUG\UNLQJVRPLNNHQ¡GYHQGLJYLVYLVHVLDUHDOWDOOHQH

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Tabell 2.3 Jordbruksareal i Vestfold, 2000–2016 (dekar). Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

           *URYI{U           .RUQ           3RWHW           *U¡QQ           VDNHU )UXNW           % U           6XP            5HVRPQnYLOEOLHQGHODY7¡QVEHUJNRPPXQHKDUY UWGHQNRPPXQHQL9HVWIROGPHG VW¡UVWDUHDOHUDYG\UNDMRUGLGULIWRJKDURJVnGHVW¡UVWHDUHDOHQHDYJURYI{URJNRUQ0HGGHQ Q\HNRPPXQHLQQGHOLQJHQHUGHW7¡QVEHUJ5HVRPYLOY UHVW¡UVWIRUDQ6DQGHIMRUGRJ /DUYLN/DUGDO'LVVHWUHNRPPXQHQHHUVW¡UVWRJVnSnJURYI{URJNRUQPHQV) UGHURJ /DUYLN/DUGDOHUGHVW¡UVWHSnJU¡QQVDNHU6YHOYLNVRPVOnVVDPPHQPHG'UDPPHQHUGHQ NODUWVW¡UVWHIUXNWNRPPXQHQIRUDQ+ROPHVWUDQG+RI6DQGH

Tabell 2.4 Dyrka jord i drift per kommune og kommunenes andeler av fylkets arealer innenfor diverse planteproduksjoner (ny kommunestruktur), 2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 *URYI{U .RUQ 3RWHW *U¡QQ )UXNW % U '\UND VDNHU MRUGL GULIW GHNDU +RUWHQ        +ROPHVWUDQG +RI6DQGH        7¡QVEHUJ5H        6DQGHIMRUG        ) UGHU        /DUYLN        6YHOYLN        7RWDOW9HVWIROG        GHNDU  

 7DOOHQHLGHQQHWDEHOOHQHUKHQWHWIUDV¡NQDGHQHRPSURGXNVMRQVWLOVNXGGLODQGEUXNHW'LVVHWDOOHQHYLOUHIHUHUH WLOGHQNRPPXQHQSURGXVHQWHQKDUVLQGULIWVHQKHW6LGHQGHWOHLHVXWP\HMRUGSnWYHUVDYNRPPXQHJUHQVHUYLO GLVVHWDOOHQHLNNHY UHKHOWHNVDNWH(WDYGHVW¡UVWHXWVODJHQHYLOY UHSnJU¡QQVDNVDUHDO)RUHNVHPSHOHUGHW P\HMRUGVRPOHLHVL+RUWHQRJ/DUYLN/DUGDONRPPXQHDYSURGXVHQWHUL) UGHURJVRPGHUIRUYLVHVVRP JU¡QQVDNVMRUGL) UGHUNRPPXQH*U¡QQVDNVDUHDOHQHYLOGHUPHGVHVW¡UUHXWL) UGHURJPLQGUHL+RUWHQHQQGH IDNWLVNHU

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9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ 

Figur 2.2 Sammenlikning av arealfordeling og førstehåndsverdi for planteproduksjon i Vestfold, 2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

Dekar Mill kr

4% 0,4 % 0,5 % 4% 4% 7% 10% Grovfôr 23% Korn Potet 34% Grønnsaker 35% Frukt 68% Bær 11%

Blant planteprodusentene har det vært størst nedgang, prosentvis, blant potetprodusentene, som i resten av landet. Blant grovfôrprodusentene var nedgangen minst. Det blir stadig færre produsenter, men produksjonen opprettholdes ved økt effektivitet.

Tabell 2.5 Antall produsenter innen planteproduksjon. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

Antall foretak Prosentvis endring 2000–2016 2000 2016 Vestfold Hele landet Grovfôr 779 604 -22 % -38 % Korn 1 960 1 025 -48 % -46 % Potet 347 117 -66 % -80 % Grønnsaker 225 86 -62 % -57 % Frukt 81 38 -53 % -46 % Bær 110 53 -52 % -61 % Foretak med dyrka jord i drift 2 195 1325 -40 % -38 %

2.2.1 Korn I 2016 var 1 025 av Vestfolds 1 375 jordbruksbedrifter kornprodusenter. Til sammen var det 274 074 dekar med kornarealer i fylket. I 2015 produserte Vestfold den fjerde største kornavlingen blant landets fylker (i tonn). Fordelingen av kornproduksjon (avling i tonn) i Vestfold (i 2015) består av 58 prosent hvete, 16 prosent bygg, 14 prosent rug og 13 prosent havre(Fylkesmannen i Vestfold, 2017a).

14 Rapport 9-2017 

 )RWR$PXQG.LQG  ,SHULRGHQWLOKDUJU¡QQVDNVDUHDOHQH¡NWPHGSURVHQWPHQGLVVHDUHDOHQHHU UHODWLYWVPnRJ¡NQLQJHQXWJM¡UEDUHSURVHQWDYDUHDOHQHPHGNRUQVRPKDUIRUVYXQQHW'HW HUJURYI{USURGXNVMRQVRPKDURYHUWDWWGHVW¡UVWHDUHDOHQHIUDNRUQSURGXNVMRQ $OOHNRUQVODJHQHERUWVHWWIUDUXJRJUXJKYHWHKDUKDWWQHGJDQJVLGHQVHOYRPEnGH E\JJRJKDYUHKDU¡NWIUDWLO )LJXU 

Figur 2.3 Utvikling av arealer av korn (dekar) i Vestfold, 2001–2016. Kilde: SSB, tabell 04607.

ĚĞŬĂƌ ϭϴϬϬϬϬ ϭϲϬϬϬϬ ϭϰϬϬϬϬ ϭϮϬϬϬϬ ϭϬϬϬϬϬ ϴϬϬϬϬ ϲϬϬϬϬ ϰϬϬϬϬ ϮϬϬϬϬ Ϭ ϮϬϬϭ ϮϬϬϮ ϮϬϬϯ ϮϬϬϰ ϮϬϬϱ ϮϬϬϲ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ ϮϬϭϲ ,ǀĞƚĞŝĂůƚ ZƵŐŽŐƌƵŐŚǀĞƚĞ LJŐŐ ,ĂǀƌĞ    .RUQDYOLQJHQHL9HVWIROGYDULHUHUPHOORPGHIRUVNMHOOLJHNRUQVODJHQHRJIUDnUWLOnU )LJXU  'HWRVLVWHnUHQHLILJXUHQRJYLVHUHQIRUEHGULQJIUDnUHQHI¡U6HOYRP NRUQDUHDOHQHKDUJnWWQHGVHUYLDWDQGUHIDNWRUHUHUYLNWLJHUHIRUDQWDOOWRQQNRUQSURGXVHUW

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

)RUNRUQSURGXNVMRQHUGHWVSHVLHOWY UIRUKROGVRPKDUP\HnVLRJKDGGHYDQVNHOLJH Y UIRUKROGIRUNRUQSURGXVHQWHQHLVWRUHGHOHUDYODQGHW

Figur 2.4 Utvikling av kornproduksjon og kornareal i Vestfold, 2002–2015. Kilde: Fylkesmannen i Vestfold.

ƚŽŶŶ ĚĞŬĂƌ ϭϰϬϬϬϬ ϯϱϬϬϬϬ ϭϮϬϬϬϬ ϯϬϬϬϬϬ ϭϬϬϬϬϬ ϮϱϬϬϬϬ ϴϬϬϬϬ ϮϬϬϬϬϬ ϲϬϬϬϬ ϭϱϬϬϬϬ ϰϬϬϬϬ ϭϬϬϬϬϬ ϮϬϬϬϬ ϱϬϬϬϬ Ϭ Ϭ ϮϬϬϮ ϮϬϬϯ ϮϬϬϰ ϮϬϬϱ ϮϬϬϲ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ LJŐŐ ,ĂǀƌĞ ,ǀĞƚĞ ZƵŐ <ŽƌŶĂƌĞĂů   ,JMHQQRPVQLWWKDU9HVWIROGVNRUQDYOLQJSHUGHNDUY UWGHQQHVWVW¡UVWHLODQGHWLSHULRGHQ WLOOLNHEDN‘VWIROG,RJKDGGH9HVWIROGGHK¡\HVWHDYOLQJHQH SHUGHNDULODQGHW +YRUVWRUHNRUQDYOLQJHQHEOLUHUDYKHQJLJDYJRGHY UIRUKROGRJLNNHPLQVWKDUGHWWH P\HnVLIRUPDWNRUQDQGHOHQLDYOLQJHQ0DWNRUQDQGHOHQLKYHWHRJUXJSURGXNVMRQHQYDULHUHU P\HIUDnUWLOnU'HWHULNNHQ¡GYHQGLJYLVnUHQHPHGVW¡UVWDYOLQJHUVRPKDUGHVW¡UVWH PDWNRUQDYOLQJHQHKDGGHGHQODYHVWHSURGXNVMRQHQGHVLVWHnUHQHPHQSURVHQWDY DYOLQJHQYDUPDWNRUQ,WRQQYDUGHWWHRPWUHQWGHWVDPPHVRPLVRPYDUHWWRSSnUL NRUQSURGXNVMRQ,HWnUPHGK¡\HDYOLQJHUYDUNXQKDOYSDUWHQDYNRUQHWDY PDWNRUQNYDOLWHW 9HVWIROGVDQGHODYQRUVNSURGXVHUWPDWNRUQYDULHUHURJVnPHQLPLQGUHJUDG0HVWHSDUWHQ DYNRUQHWL1RUJHSURGXVHUHVSn‘VWODQGHWRJYLOY UHSUHJHWDYQRHQOXQGHVDPPHY UW\SH IUDnUWLOnU

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Figur 2.5 Matkornproduksjon i Vestfold, 2002–2015. Kilde: Fylkesmannen i Vestfold, 2017a.

ϵϬϬϬϬ Ϯϵй ϯϬй ϴϬϬϬϬ Ϯϱй Ϯϱй Ϯϱй ϳϬϬϬϬ Ϯϰй ϮϮй ϮϮй ϮϮй ϲϬϬϬϬ ϮϬй ϮϬй ϭϵй ϭϵй ϭϵй ϱϬϬϬϬ ϭϳй ϭϲй ϭϰй ϭϱй ƚŽŶŶ ϰϬϬϬϬ ƉƌŽƐĞŶƚ ϯϬϬϬϬ ϭϬй ϮϬϬϬϬ ϱй ϭϬϬϬϬ Ϭ Ϭй ϮϬϬϮ ϮϬϬϯ ϮϬϬϰ ϮϬϬϱ ϮϬϬϲ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ DĂƚŬŽƌŶͲŚǀĞƚĞŽŐƌƵŐ &ƀƌŬŽƌŶͲŚǀĞƚĞŽŐƌƵŐ sĞƐƚĨŽůĚƐĂŶĚĞůĂǀŶŽƌƐŬŵĂƚŬŽƌŶƉƌŽĚƵŬƐũŽŶ   %ODQWNRUQSURGXVHQWHQHVRPEODQWMRUGEUXNVEHGULIWHQHJHQHUHOWL9HVWIROGKDU EUXNVVWUXNWXUHQHQGUHWVHJGUDVWLVNGHVLVWHWLnUHQH,KDGGHSURVHQWDY NRUQSURGXVHQWHQHNRUQDUHDOSnPLQGUHHQQGHNDUPHQVLYDUDQGHOHQQHVWHQKDOYHUW WLOSURVHQW'HWHUGHQQHJUXSSHQVRPKDUKDWWGHQVW¡UVWHQHGJDQJHQ

Figur 2.6 Bruksstruktur blant kornprodusenter i Vestfold, dekar med kornproduksjon per jordbruksbedrift. Kilde: Resultatkontrollen, 2017.

ϮϬϬϬ ϭϴϬϬ ϭϲϬϬ ϭϰϬϬ ϭϮϬϬ ϭϬϬϬ ϴϬϬ

ĂŶƚĂůůĨŽƌĞƚĂŬ ϲϬϬ ϰϬϬ ϮϬϬ Ϭ ϭϵϴϵ ϭϵϵϵ ϮϬϬϵ ϮϬϭϲ ŬŽƌŶĂƌĞĂůƉĞƌĨŽƌĞƚĂŬŝĚĞŬĂƌ фϵϵ ϭϬϬͲϭϵϵ ϮϬϬͲϮϵϵ ϯϬϬͲϰϵϵ ϱϬϬͲϳϵϵ хϴϬϬ  

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 *U¡QQVDNHU 1RUGPHQQVSLVHUVWDGLJPHUJU¡QQVDNHU%DUHIUDWLOKDUIRUEUXNHWSHULQQE\JJHU SHUnU¡NWIUDWLONJ +HOVHGLUHNWRUDWHW 6WDGLJQ\HJU¡QQVDNVVRUWHUEOLUYDQOLJHL QRUVNNRVWKROGRJSURGXVHQWHQHPnWLOSDVVHVHJNRQWLQXHUOLJEnGHPHGKHQV\QSnKYDGH G\UNHURJPHWRGHQHVRPEUXNHV,9HVWIROGHUJU¡QQVDNVSURGXNVMRQHQYDULHUWRJQ\HW\SHU SU¡YHVVWDGLJ1RHQJU¡QQVDNHUKDUEOLWWNMHQWRJVnXWHQIRUI\ONHWVRPW\SLVNH9HVWIROG SURGXNWHUVRPIRUHNVHPSHO9HVWIROGVDODWRJIURVQHHUWHURJDVSDUJHV)OHUHSURGXNWHUIUD 9HVWIROGKDURJVnRSSQnGG0DWPHUNV6SHVLDOLWHWPHUNHVRP(GHOO¡NIUD+ROP*nUG *RXUPHWSRWHWHUIUD(IWHGDO+YDVVHU$VSDUJHVRJ6NM UJnUGVO¡NIUD6NM UJnUGHQ*DUWQHUL +ROP  

 )RWR0HOVRPYLG6NROH)\ONHVPDQQHQL9HVWIROG  $UHDOHQHEUXNWSnJU¡QQVDNVSURGXNVMRQL9HVWIROG¡NHUKYHUWnURJXWJM¡USURVHQWDY JU¡QQVDNVDUHDOHWLODQGHW,WRQQSURGXVHUWHJU¡QQVDNHUSnIULODQGVWRG9HVWIROGIRUSURVHQW DYWRWDODYOLQJHQLODQGHWL'HIRUVNMHOOLJHJU¡QQVDNHQHYDULHUHUYHOGLJLYHNWVnPDQPn VDPPHQOLNQHKYHUHQNHOWJU¡QQVDNIRUnVHKYRUGDQ9HVWIROGJM¡UGHWSnODQGVEDVLV'DHUGHW V UOLJSURGXNVMRQHQDYURVHQNnO SURVHQW U¡GO¡N SURVHQW RJNHSDO¡N SURVHQW  VRPVNLOOHUVHJXW0HQGHWHUJXOURWSURGXNVMRQVRPXWJM¡UGHNODUWVW¡UVWHDUHDOHQH *XOURWSURGXNVMRQHQXWJM¡USURVHQWDYODQGHWVJXOURWSURGXNVMRQLYROXP %M¡UOR 

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Tabell 2.6 Totalavling i tonn, utvalgte produksjoner, 2016. Kilde: SSB, 2017 (Bjørlo, 2017).

 9HVWIROG +HOHODQGHW 9HVWIROGVDQGHODYKHOHODQGHW *U¡QQVDNHUSnIULODQGWRWDOW    6RPPHUNnO    9LQWHUNnO    5¡GNnO    5RVHQNnO    %ORPNnO    %URNNROL    $QQHQNnO    *XOURW    .HSDO¡N    5¡GO¡N    3XUUHO¡N    $QQHQO¡N    1HSHRJPDWNnOURW    5¡GEHWH    ,VEHUJ     

 )RWR7RUEM¡UQ/DQGVU¡G  2JVnEODQWJU¡QQVDNVSURGXVHQWHQHL9HVWIROGKDUEUXNVVWUXNWXUHQHQGUHWVHJGUDVWLVN, YDUNXQDYGHJU¡QQVDNVSURGXVHQWHQHIUDLJMHQPHQVJU¡QQVDNVDUHDOHQHKDGGH ¡NWIUDGHNDUWLOGHNDUHQ¡NQLQJSnSURVHQWSURVHQWDYSURGXVHQWHQH KDGGHLJU¡QQVDNVDUHDOSnRYHUGHNDUPHQVLQJHQDYSURGXVHQWHQHKDGGHVnVWRUH DUHDOHUL

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Figur 2.7 Bruksstruktur grønnsaksprodusenter i Vestfold, dekar med grønnsaksproduksjon per jordbruksbedrift. Kilde: NIBIO, Resultatkontrollen 2017.

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 % U  -RUGE URJE UJHQHUHOWKDU¡NWLEnGHSURGXNVMRQQDVMRQDOWRJLLPSRUW0HQPHQVQRUVN MRUGE USnPDUNHGHW SnJURVVLVWQLYn KDU¡NWPHGSURVHQWIUDWLOKDULPSRUWHQ ¡NWPHGSURVHQWRJGHWLPSRUWHUWHYROXPHWHUQnPHUHQQGHWGREEHOWHDYGHQQRUVNH SURGXNVMRQHQ ,WLOOHJJWLOMRUGE UVROJWJMHQQRPJURVVLVWVHOJHVVWRUHDQGHOHUDYQRUVNSURGXVHUWMRUGE U VRPVHOYSOXNNHOOHUVRPGLUHNWHVDOJIUDERQGHERGHUODQJVYHLHQSnPDUNHGHWF'HW HVWLPHUHVDWRPODJWRQQMRUGE UVHOJHVSnGHQQHPnWHQnUOLJ 0OOHU 

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Figur 2.8 Marked i tonn for kommersielt salg (norsk og import), på grossist nivå, av jordbær, 2007- 2016. Kilde: Totaloversikten 2016, OFG.

ƚŽŶŶ ŬŐ ϭϮϬϬϬ ϯ͕ϱϬ

ϭϬϬϬϬ ϯ͕ϬϬ Ϯ͕ϱϬ ϴϬϬϬ Ϯ͕ϬϬ ϲϬϬϬ ϭ͕ϱϬ ϰϬϬϬ ϭ͕ϬϬ

ϮϬϬϬ Ϭ͕ϱϬ

Ϭ Ϭ͕ϬϬ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ ϮϬϭϲ :ŽƌĚďčƌͲEŽƌƐŬ :ŽƌĚďčƌͲŝŵƉŽƌƚ :ŽƌĚďčƌƉĞƌĐĂƉ͘ƉĞƌĊƌ;ŚƆLJƌĞĂŬƐĞͿ   9HVWIROGKDUSURVHQWDYMRUGE UDUHDOHQHLODQGHWPHQPHGJRGHYHNVWIRUKROGHUGHWHWJRGW SRWHQVLDOIRUVW¡UUHSURGXNVMRQLI\ONHW/DUYLN/DUGDOHUGHQNODUWVW¡UVWHNRPPXQHQQnUGHW JMHOGHUMRUGE USURGXNVMRQPHGQHVWHQKDOYSDUWHQDYSURGXVHQWHQH0HQRJVnL) UGHURJ +ROPHVWUDQG+RI6DQGHNRPPXQHUHUSURGXNVMRQHQEHW\GHOLJ3URGXNVMRQDYDQGUHE U VNMHUSnPLQGUHDUHDOHUL9HVWIROGRJXWJM¡USURVHQWDYDUHDOHQHIRUDQGUHE UQDVMRQDOW

Tabell 2.7 Bærareal og produsenter i Vestfolds «nye kommuner», 2016. Kilde: Landbruksdirektoratet, 2017.

 $QWDOO -RUGE UDUHDO $QWDOO $UHDO±DQGUH MRUGE U GHNDU SURGXVHQWHU E U GHNDU SURGXVHQWHU DQGUHE U +RUWHQ     +ROPHVWUDQG+RI6DQGH     7¡QVEHUJ5H     6DQGHIMRUG  ) UGHU     /DUYLN/DUGDO     6YHOYLN     9HVWIROG     +HOHODQGHW     9HVWIROGVDQGHODYKHOH     ODQGHW  -RUGE USURGXNVMRQHQHUSUHJHWDYULVLNRRJVWRUYDULDVMRQLEnGHSULVRJDYOLQJIUDnUWLOnU'H WRVLVWHnUHQHKDUSULVHQHOLJJHWK¡\HUHHQQnUHQHI¡U6W¡UUHOVHQSnDYOLQJHQHHUDYKHQJLJDY JRGHY UIRUKROG0HQRJVnWLGVSXQNWHWIRUGHI¡UVWHDYOLQJHQHDYKHQJHUDYY UHW'HWHUGH I¡UVWHMRUGE UHQHSnPDUNHGHWVRPInUGHEHVWHSULVHQH,WLOOHJJHUV\NGRPHQULVLNRIDNWRU

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

VRPNDQI¡UHWLOVWRUHWDSRJVPnDYOLQJHU6HOYRPMRUGE UDUHDOHQHL1RUJH¡NWHIUDWLO YDUDYOLQJHQHLJMHQQRPVQLWWSHUGHNDUEDUHNJLRJDYOLQJHQHYDUEDUH SURVHQWDYnUHWI¡U'HQVHVRQJHQYDUGHWEODQWDQQHWIURVWRJWHOHVRP¡GHODIRUPDQJH 1\SODQWHWMRUE UVRPLNNHHULE ULQJHULQNOXGHUWLDUHDOWDOOHQHRJELGUDUWLOODYHUH DYOLQJVWDOO1\HG\UNLQJVV\VWHPHUIRUE UYLO¡NHWLOEXGHWDYNYDOLWHWVE UEnGHWLGOLJRJVHQWL VHVRQJHQ +ROPE 

Tabell 2.8 Avling9 og areal av jordbærproduksjon i Norge. Kilde: SSB, tabell 10507.

        $UHDO GHNDU         $YOLQJSHUGHNDU NJ         $YOLQJ WRQQ         

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 9HNVWKXV 3URGXNVMRQLYHNVWKXVYLOLNNHLQQJnLWDOOHQHIRUGHPHGSURGXNVMRQVWLOVNXGGGHUVRPHLHUHQ LNNHKDUHWDUHDOSnIULODQGVRPGHWV¡NHVRPRJWDOOHQHYLOGHUPHGY UHQRHXIXOOVWHQGLJH 'HWSURGXVHUHVWRPDWHUVDODWRJXUWHULYHNVWKXVL9HVWIROGPHQGHIOHVWHSURGXVHUHU SRWWHSODQWHU'HWHURJVnPDQJHVRPSURGXVHUHUXWSODQWLQJVSODQWHU +ROPE 

 1\HG\UNLQJVV\VWHPHUNDQY UHSURGXNVMRQVNODUHSODQWHUVRPInUE UIUDSODQWHnUHWWXQQHOG\UNLQJ LNNHVn Q\WWPHQ¡NHUNYDOLWHWIRUOHQJHUVHVRQJHQRJJLUK¡\HUHSULV RJVXVEVWUDWG\UNLQJ ,9HVWIROGPHGJRGHG\UNLQJVIRUKROGIRUE UUHJQHUPDQPLQVWNJSHUGHNDUVRPHQJRGDYOLQJ)RU HNVHPSHOWRQQE USnGHNDU1RUPDOWYLOHQVOLNSURGXVHQWRJVnKDGHNDUPHGQ\SODQWLQJQRHVRPYLO I¡UHWLOHWODYHUHVQLWWSnNJGHNDU

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Frosne erter og aspargesbønner

I Vestfold dyrkes rundt 75 prosent av alle erter som blir solgt som frosne erter i Norge og 100 prosent av aspargesbønnene som blir solgt som frosne. Begge vekstene blir dyrka på kontrakter med Findus.

Det er krav til langt vekstskifte, det vil si minimum 8 år for erter og 6 år for aspargesbønner. Det dyrkes erter på 5 500 – 6 000 dekar og aspargesbønner på 900 – 1 000 dekar årlig. Det er Findus som kjøper inn frø og som planlegger såtidspunktet for hver bonde. Såtidspunktet er også avgjørende for å få høstet vekstene til riktig kvalitet.

Findus avgjør også høstetidspunktet og står for innhøstingen av både erter og aspargesbønner med spesialmaskiner. For erter er høstetidspunktet viktig, da de kan gå fra høstemodne til overmodne i løpet av 3–4 dager. For aspargesbønner gjelder 5–6 dager.

Når ertene høstes, blir de fraktet direkte til fabrikken og fryst innen 3 timer. Hos Findus fryses 8–10 tonn erter per time. For asparges har man litt lenger tid, men de må være fryst innen 12 timer etter høsting, og Findus fryser inn 2,5–3,5 tonn per time. Både erter og asparges blir vasket, forvellet og fryst i fabrikken, og etter hvert pakket i forbrukerpakninger etter salgsprognoser gjennom året. (Landsrød 2017). Foto: Findus.

Vestfolds grønne næringsliv – verdiskaping i landbruket og matindustrien 23   +XVG\USURGXNVMRQ

+XVG\USURGXNVMRQXWJM¡UHQYLNWLJGHODYGHQYDULHUWHODQGEUXNVSURGXNVMRQHQLI\ONHW 'HVW¡UVWHDQGHOHQHDYKXVG\USURGXVHQWHQHGULYHUPHGVDXRJDPPHNX0HQDQWDOOVDXHUHU UHODWLYWInRJGHVRPGULYHUPHGVDXGULYHUPHVWVPnWW6HUPDQSnI¡UVWHKnQGVYHUGLHQWLO KXVG\USURGXNVMRQHQHUGHWJULVVRPXWJM¡UGHQNODUWVW¡UVWHDQGHOHQPHGSURVHQWPHQV IM¡UIHRJPHONHN\U PHONHSURGXNVMRQ XWJM¡URJSURVHQWKYHU

Figur 2.9 Førstehåndsverdi for husdyrproduksjon i Vestfold i 2016, millioner kroner. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet.

&ƆƌƐƚĞŚĊŶĚƐǀĞƌĚŝĞŶĂǀŚƵƐĚLJƌƉƌŽĚƵŬƐũŽŶ

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Tabell 2.9 Antall foretak med diverse husdyrproduksjoner. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 $QWDOOIRUHWDN 3URVHQWYLVHQGULQJ±    9HVWIROG +HOHODQGHW 0HONHN\U     $PPHN\U     6¡\HU     3XUNHU     6ODNWHJULV     9HUSHK¡QHU     6ODNWHN\OOLQJHU     (QGHUNDONXQHURJJMHVV     

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$OOH9HVWIROGVNRPPXQHUKDUKXVG\USURGXNVMRQLVW¡UUHHOOHUPLQGUHJUDG7¡QVEHUJ5HHU VW¡UVWLI\ONHWSnPHONHN\UDPPHN\URJYHUSHK¡QHU0HQDOOHUVW¡UVWHUGHSnVYLQPHG KDOYSDUWHQDYSXUNHQHRJSURVHQWDYVODNWHJULVHQHLI\ONHW2JVn6DQGHIMRUGHUVWRUHSn VYLQPHONHN\URJHQGHUNDONXQHURJJMHVV) UGHURJ+RUWHQKDUYDULHUWKXVG\USURGXNVMRQL PLQGUHVNDOD 2PODJSURVHQWDYVODNWHJULVSURGXVHQWHQHILQQHVL9HVWIROG'HHUVW¡UUHHQQ JMHQQRPVQLWWHWRJKDURPODJSURVHQWDYVODNWHJULVHQHLODQGHW6HUPDQSn9HVWIROGVDQGHO DYDQWDOOKXVG\UWRWDOWLODQGHWHUGHWGHVPnSURGXNVMRQHQHDYVODNWDHQGHUNDONXQHURJJMHVV VRPVNLOOHUVHJXWPHVW2YHUSURVHQWDYVODNWDHQGHUNDONXQHURJJMHVVLODQGHWILQQHUPDQ KRVI\ONHWVSURGXVHQWHU0HQRJVnGHQQHDQGHOHQKDUKDWWHQQHGJDQJGHVLVWHnUHQH 6RPLSODQWHSURGXNVMRQKDUDQWDOOIRUHWDNJnWWQHGIRUGHIOHVWHSURGXNVMRQHU8QQWDNHQH HUDQWDOOIRUHWDNPHGDPPHNXRJVDXVRPKDU¡NWGHVLVWHSDUnUHQHVHOYRPGHWYDUIOHUH IRUHWDNPHGDPPHNXLHQQL

Figur 2.10 Jordbruksbedrifter i Vestfold med husdyr, 2000–2017. Kilde: SSB, tabell 03790.

ĂŶƚĂůůũŽƌĚďƌƵŬƐďĞĚƌŝĨƚĞƌ ϯϬϬ

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DĞůŬĞŬLJƌ ŵŵĞŬLJƌ sŝŶƚĞƌĨƀƌĂƐĂƵĞƌ ^ǀŝŶ ,ƆŶĞƌ ^ůĂŬƚĞŬLJůůŝŶŐĞƌ  

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Tabell 2.10 Andel av Vestfolds husdyr i Vestfolds «nye» kommuner, 2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 0HONH $PPH 6¡\HU 3XUNHU 6ODNWH 9HUSH 6ODNWH 6ODNWD N\U N\U JULV K¡QHU N\OOLQJHU HQGHU NDONXQHU RJJMHVV +RUWHQ         +ROPHVWUDQG         +RI6DQGH 7¡QVEHUJ         5H 6DQGHIMRUG         ) UGHU         /DUYLN         /DUGDO 6YHOYLN          

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Tabell 2.11 Antall husdyr i diverse husdyrproduksjoner. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 $QWDOOKXVG\U 3URVHQWYLVHQGULQJ ±    9HVWIROG +HOHODQGHW 9HVWIROGV DQGHO  0HONHN\U      $PPHN\U      6¡\HU      3XUNHU      6ODNWHJULV      9HUSHK¡QHU      6ODNWHN\OOLQJHU      (QGHUNDONXQHURJJMHVV       6HUYLQ UPHUHSnXWYLNOLQJHQIUDVHUYLDWDQWDOOPHONHN\UKDUJnWWQHGRYHUIUDnUWLOnU PHQVDPPHN\UKDU¡NW)RUPHONHNXDKDU\WHOVHQ¡NWP\HLSHULRGHQRJPHONHSURGXNVMRQHQL YROXPOnLOLWWRYHUQLYnHW 2JVnWDOOHWSnV¡\HUKDU¡NWWLOQHVWHQGHWGREEHOWHLSHULRGHQ$QWDOOVODNWHJULV¡NWHIUDPWLO PHQKDUVLGHQIDOW7DOOHWSnYHUSHK¡QHURJVODNWHN\OOLQJHUKDUJnWWQHGLSHULRGHQ

Tabell 2.12 Utviklingen i husdyrproduksjon i Vestfold, antall dyr, 2000–2016. Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet, 2017.

 ŶƚĂůůŚƵƐĚLJƌ  ϮϬϬϬ ϮϬϬϮ ϮϬϬϰ ϮϬϬϲ ϮϬϬϴ ϮϬϭϬ ϮϬϭϮ ϮϬϭϰ ϮϬϭϲ DĞůŬĞŬLJƌ ϯϯϬϮ Ϯϳϴϰ Ϯϲϰϳ Ϯϱϰϳ ϮϲϯϮ Ϯϱϭϲ Ϯϱϰϲ Ϯϰϴϴ Ϯϰϳϵ ŵŵĞŬLJƌ ϭϴϲϴ ϭϵϵϵ ϮϮϵϰ ϮϲϲϮ Ϯϲϭϲ Ϯϲϵϴ Ϯϳϵϱ ϯϬϭϬ ϯϭϲϱ ^ƆLJĞƌ Ϯϳϵϯ ϯϯϮϱ ϯϲϮϱ ϯϴϰϳ ϯϯϴϲ ϯϴϰϰ ϰϬϮϳ ϰϳϰϲ ϱϵϱϰ WƵƌŬĞƌ          ^ůĂŬƚĞŐƌŝƐ ϭϬϲ ϭϬϲ ϭϭϴ ϭϭϴ ϭϭϳ ϭϯϬ ϭϮϳ ϭϭϱ ϭϭϱ ;ϭϬϬϬͿ sĞƌƉĞŚƆŶĞƌ ϭϲϳ ϭϱϰ ϭϰϱ ϭϯϳ ϭϰϯ ϭϯϳ ϭϭϭ ϭϮϰ ϭϮϳ ;ϭϬϬϬͿ ^ůĂŬƚĞŬLJůůŝŶŐĞƌ Ϯϭϵϰ ϮϰϱϮ Ϯϱϳϳ ϮϮϬϴ Ϯϲϳϱ ϮϰϯϮ Ϯϲϰϭ ϮϵϬϱ ϭϴϱϲ ;ϭϬϬϬͿ ^ůĂŬƚĂĞŶĚĞƌ͕ ϭϰϮ ϭϮϵ ϭϲϱ ϭϯϳ ϭϳϬ ϭϰϱ ϮϬϳ Ϯϳϳ ϭϵϭ ŬĂůŬƵŶĞƌŽŐ ŐũĞƐƐ;ϭϬϬϬͿ  $QWDOOWRQQPHGVODNWKDU¡NWVLGHQIRUVDXVYLQRJIM¡UIHPHQEDUHVDXKDU¡NWGHVLVWH nUHQH6WRUIHVODNWKDURJVn¡NWGHVLVWHnUHQHPHQOLJJHUSURVHQWODYHUHLHQQLSn WURVVDYVWRU¡NQLQJLDQWDOODPPHN\U1HGJDQJHQLDQWDOOPHONHN\UKDUJLWWHQEHW\GHOLJ QHGJDQJLSURGXVHUWVWRUIHNM¡WWNRPELQHUWPHGPHONHSURGXNVMRQ6YLQVRPHUGHQNODUW VW¡UVWHKXVG\USURGXNVMRQHQLYHUGL¡NWHIUDPWLOPHQKDUVLGHQOLJJHWXQGHUGHWWH

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ 

nivået. Til tross for at antall slaktekyllinger har gått ned i perioden, har antall tonn med fjørfeslakt økt i perioden. Produksjonen av ender, kalkuner og gjess har imidlertid økt, og flere har også startet med stor spesialkylling i fylket.

Tabell 2.13 Slakt godkjent til folkemat (tonn), Vestfold. Kilde: SSB, tabell 03551.

2000 2002 2004 2006 2008 2010 2012 2014 2016 Endring i Endring i prosent prosent, 2000– hele 2016 landet 2000– 2016 Stor- 1286 1162 1088 1120 1145 1135 1116 1219 1261 -2 % -10 % fe Sau 74 90 108 111 79 103 90 103 133 80 % 11 % Svin 8370 8117 9005 9480 9775 10407 10220 9445 9651 15 % 34 % Fjør- 3418 3610 4242 3921 4807 4668 4787 5765 4921 44 % 129 % fe

2.4 Økologisk

I Vestfold utgjør det økologiske arealet 6 prosent av samlet jordbruksareal, og ligger over landsgjennomsnittet på 4,6 prosent. Andelen økologisk areal av samlet jordbruksareal har gått ned de siste årene. Vestfold hadde i 2016 103 virksomheter innenfor landbruk tilknyttet Debios kontrollordning for økologisk produksjon, 1 mer enn året før, mens økoarealet gikk ned 7 prosent. Arealene er små, og andelene kan endre seg raskt fra år til år, ettersom produsenter begynner og slutter i de forskjellige næringene. Fra 2015 til 2016 økte omsetningen av økologiske varer gjennom dagligvarehandelen med mer enn 24 prosent i Norge. Samtlige varegrupper hadde økt omsetning, men økologiske grønnsaker var av de som økte mest. Rundt 4,3 prosent av grønnsakene som ble omsatt gjennom dagligvare, var økologiske. Vestfold hadde den tredje største andelen økologisk omsetning av total omsetning av matvarer i 2016, bak Oslo og Akershus, med 1,9 prosent. I landet totalt var andelen økologiske matvarer av totalsalget i 2016 1,8 prosent, opp fra 1,6 prosent i 2015 (Landbruksdirektoratet, 2017).

28 Rapport 9-2017 

Tabell 2.14 Økologisk areal i Vestfold og hele landet, 2016. Kilde: Debio, 2017.

 ‘NRDUHDO ‘NRORJLVNDUHDODY ‘NRORJLVNNDUHQVDUHDODY GHNDU  VDPOHWODQGEUXNVDUHDO VDPOHWODQGEUXNVDUHDO 9HVWIROG    +HOHODQGHW    9HVWIROGVDQGHODY  ODQGHWWRWDOW  'HVW¡UVWH¡NRDUHDOHQHEUXNHVWLOHQJEnGHL9HVWIROGRJLODQGHWVRPKHOKHWPHQVSURVHQW DY¡NRDUHDOHWL9HVWIROGEUXNHVWLONRUQSURGXNVMRQ.RUQDUHDOHQHXWJM¡USURVHQWDYODQGHWV ¡NRORJLVNHNRUQDUHDO

Tabell 2.15 Økologisk jordbruksareal i Vestfold, diverse produksjoner, 2016. Kilde: Debio, 2017.

 ‘NRORJLVN $QGHODY ‘NRORJLVN 9HVWIROGVDQGHODY MRUGEUXNVDUHDOL ¡NRORJLVNDUHDOL MRUGEUXNVDUHDOL ¡NRORJLVN 9HVWIROG GHNDU  9HVWIROG KHOHODQGHW MRUGEUXNVDUHDOL GHNDU  KHOHODQGHW (QJ     *U¡QQ     JM¡GVOLQJ .RUQ     )U¡     3RWHWHU     *U¡QQVDNHU     8UWHU     )UXNW     % U     $QQHW     7RWDOW     3nKXVG\UVLGDHUGHWVODNWHJULVRJYHUSHK¡QVSURGXNVMRQVRPVNLOOHUVHJV UOLJXWSn ODQGVEDVLV0HQ¡NRORJLVNVODNWHJULVSURGXNVMRQXWJM¡UPLQGUHHQQSURVHQWDYI\ONHWV VODNWHJULVSURGXNVMRQWRWDOWPHQV¡NRORJLVNYHUSHK¡QVSURGXNVMRQXWJM¡USURVHQWDYI\ONHWV YHUSHK¡QV

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Tabell 2.16 Økologisk husdyrproduksjon, antall dyr, 2016. Kilde: Debio.

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Figur 3.1 Prosentvis fordeling av stående volum på skogsmark i Vestfold, 2016. Kilde: Landskogtakseringen.

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Tabell 3.1 Produktivt skogareal, avvirkning av industrivirke og bruttoverdi av skogavvirkning, 2015. Kilde: SSB, tabeller 07366, 06310 og 09066.

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Tabell 3.2 Omsatt volum i Vestfold fordelt på kommuner. Kilde: Skogfondregnskapet, 2016.

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Tabell 3.3 Antall bedrifter i skogbruk, treindustri, industri og totalt i Vestfolds kommuner, 2017. Kilde: SSB, tabell 07091.

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Tabell 4.1 Bedrifter og sysselsatte i industri, etter næring, Vestfold, 2014. Kilde: SSB, tabell 09016.

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Tabell 4.2 De største arbeidsgiverne innen næringsmiddelindustri, med 10 ansatte eller mer, 2016 («gammel kommunestruktur»). Kilde: Brønnøysundregisteret, AgriAnalyse.

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5 Sysselsetting

Mat- og treindustrien i Vestfold utgjør tilsammen en betydelig andel av fylkets sysselsetting. I fylket totalt er 3 av 10 av de sysselsatte i industrien sysselsatt i disse næringene.

Foto: Nortura

Innenfor de forskjellige næringene er det sysselsatte i næringsmiddelindustrien som utgjør den største andelen når man ser på Vestfolds andel av hele landet totalt. Ifølge SSB var det i 2016 1 398 sysselsatte i jordbruk og tilhørende tjenester i Vestfold. I næringsmiddelindustrien(inkludert drikkevarer) var det 2 694 sysselsatte. Antall sysselsatte i næringsmiddelindustrien har gått litt ned fra 2014 til 2016.

Tabell 5.1 Sysselsatte etter arbeidssted og næring, 2016. Kilde: SSB, tabell 08536.

Vestfold Hele landet Vestfolds andel av hele landet Jordbruk og tilhørende tjenester, jakt 1 398 35 849 3,9 % Skogbruk og tilhørende tjenester 233 5549 4,2 % Næringsmiddelindustri 2 694 47 340 5,7 % Trelast-, trevare- og papirindustri 722 15 160 4,8 %

Vestfolds grønne næringsliv – verdiskaping i landbruket og matindustrien 47

Utviklingen i sysselsatte etter næring viser at den mest dramatiske utviklingen har skjedd i antall sysselsatte innenfor jordbruk, jakt og viltstell. Merk at i statistikken til SSB er det snakk om antall sysselsatte, ikke årsverk.

Tabell 5.2 Sysselsatte etter arbeidssted og næring, 2008–2016. Kilde: SSB, tabell 08536.

Antall sysselsatte 2008 2009 2010 2011 2012 2013 2014 2015 2016 Jordbruk og tilhørende 2 034 1 943 1 778 1 613 1 468 1 433 1 424 1 459 1 398 tjenester, jakt Skogbruk og tilhørende 264 271 247 219 287 254 252 264 233 tjenester Næringsmiddelindustri 2 890 2 721 2 899 2 780 2 814 2 821 2 865 2 725 2 694 Trelast-, trevare- og 956 894 910 895 845 824 763 717 722 papirindustri

For å beskrive sysselsettingen i de forskjellige næringene i Vestfold har vi brukt forskjellig statistikk fra SSB. I tabellene over har vi brukt registerbasert sysselsettingsstatistikk. Det er flere svakheter ved å bruke disse tallene, men for å finne sysselsatte i primærnæringen og de tilhørende industrinæringene er det det vi har tilgjengelig. Den største svakheten er kanskje at antall sysselsatte telles i uke 47, så det er kun de som har arbeid i denne uka som registreres. Sesongarbeidere i jordbruk og skogbruk vil dermed ikke bli talt så sant de ikke fortsatt jobber ut i november. Disse tallene går ikke lenger tilbake enn 2008, så for å se utviklingen lenger tilbake må vi finne andre tall. Det er grunn til å tro at tallene brukt ovenfor er underestimerte. I Figur 5.1 har vi valgt å bruke tall fra strukturstatistikk for industri og bergverksdrift, også fra SSB. Disse tallene telles med en annen metode, men gjelder kun for industrisysselsetting og ikke for primærnæringene. Foreløpig er det ikke publisert nyere tall enn for 2015, men det er publisert tall tilbake til 1999, så man kan få et bilde av utviklingen. Næringsmiddelindustrien er en viktig arbeidsgiver i Vestfold, og figur 5.1 viser at den blir stadig viktigere. Mens antall sysselsatte i industrien utenom næringsmiddelindustrien har gått ned med 26 prosent siden 1999, har sysselsatte i næringsmiddelindustrien økt med 9 prosent i samme periode. Siden 2010 har nedgangen i industri utenom næringsmiddelindustrien vært på 0,4 prosent, mens næringsmiddelindustrien har økt med 3,4 prosent.

48 Rapport 9-2017 

Figur 5.1 Utvikling i antall sysselsatte i bedrifter i industri og næringsmiddelindustri i Vestfold. Kilde: SSB, tabell 09016 (2007–2015) og 03328 (1999–2006).

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Det kan være tilfellet at multiplikatoren fra NIBIO og NMBU er underestimert på grunn av forutsetningen om proporsjonalitet16. Dette fordi at når man tar bort en hel næring, kan det hende at flere arbeidsplasser forsvinner enn om man bare ser på en liten (marginal) endring i næringa. Det er realistisk å anta dette fordi det er en del arbeidsplasser som må være på plass for at næringa skal fungere, som ikke er like påvirket av størrelsen på næringa. Slike arbeidsplasser kan være administrative, offentlige, tilsyns- og rådgivende stillinger, for å nevne noen.17 I tillegg poengterer rapporten til NIBIO at multiplikatoren er dårlig til å beregne bortfall av næringer som kan føre til fraflytting og nedleggelse av grender, butikker og skoler, og derfor er heller ikke denne nedgangen i sysselsetting tatt med. Menon Economics utførte i 2016 en rapport på oppdrag fra Felleskjøpet Agri der de ser på ringvirkningene for leverandørindustrien i landbruket i hele landet18. Med sin modell har de kommet fram til ringvirkninger i leverandørnæringen tilsvarende en multiplikator på 1,37 i jordbruket og 1,45 i skogbruket (Dombu & Fjose, 2016). Vi har ikke gjort egne beregninger for en multiplikator, men mener at det er nærliggende å anta at multiplikatoren ligger i området 1,5, pluss/minus. Det betyr at for hvert årsverk en har i en basisnæring, er det om lag et halvt årsverk i ringvirkning. Med oppdaterte sysselsettingstall kommer vi fram til at landbruket og sekundærindustrien i Vestfold i 2016 genererer like over 6 100 arbeidsplasser. Dette utgjør 6,3 prosent av antall sysselsatte i fylket. I beregningene fra NMBU er sysselsetting i skogbruk også tatt med. Dersom vi inkluderer skogbruk, kommer vi til like under 6 450 sysselsatte. Ved å inkludere sysselsettingen i trelast, trevare og papirindustri kommer vi til over 7 500 sysselsatte med samme multiplikator.

Tabell 5.3 Sysselsatte i Vestfold, med ringvirkninger, 2016. Kilde: SSB, tabell 08536 og AgriAnalyse.

Antall sysselsatte Jordbruk 1 398 Skogbruk 233 Totalt primærnæringer 1 631 Næringsmiddelindustrien 2 694 Trelast- og trevareindustri 705 Papir- og papirvareindustri 17 Totalt sekundærnæringer 3 416 Total sysselsetting 5 047 Total sysselsetting med ringvirkninger 7 571

16 Med proporsjonalitet menes i denne sammenhengen at endring i sysselsetting i andre næringer er like stor uavhengig om man går fra 1 til 2 eller fra 3000 til 3001, altså endring i total sysselsetting når man endrer sysselsettingen i basisnæringen med én enhet. 17 Direkte overføring/betalinger til arbeid med jordbruk skal være inkludert (administrativt, rådgivning etc.). 18 Basert på tall fra SSB, hovedsakelig fra 2013.

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Tabell 6.2 Kalorier per kultur og hvor mange mennesker et dekar kan mette gjennom et år. Kilde: (Kaloritabell 2014), Per Boe Guren, Torgeir Tajet, SSB24

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 7RUJHLU7DMHWHUDQVDWWL1RUVN/DQGEUXNVUnGJLYLQJ9LNHQRJHUUnGJLYHUIRUJU¡QQVDNHUIULODQG 'HWHUEUXNWHWVQLWWSnNFDOSHUSHUVRQ *MHQQRPVQLWWOLJSRWHWDYOLQJIRU9HVWIROGIUD±HUNJGDDYLVHUWDOOIUD66%3RWHWDYOLQJHQHNDQ OLJJHSnPHOORPRJNJGDDVRPWLGOLJSRWHWFDNJGDDVRPNRQVXPSRWHWRJFDNJGDDRP GHQEOLUEUXNWWLOSRPPHVIULWHV NLOGH6LUL$EUDKDPVHQUnGJLYHUIRUSRWHWL1RUVN/DQGEUXNVUnGJLYQLQJ9LNHQ 

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Tabell 6.3 Matvarenes prosentvise bidrag av energi og næringsstoffer. Forbruksundersøkelsene 2012. Gjennomsnittshusholdning. Prosent. Kilde: Helsedirektoratet 2016 s. 91.

 (QHUJL 3URWHLQ )HWW .DUERK\GUDWHU .RUQYDUHU     3RWHWHU     *U¡QQVDNHU     )UXNWE U   ±  $QGUHSODQWHYDUHU    ± .M¡WWEORGLQQPDW     )LVNVNDOOG\ULQQPDW     (JJ    ± 0HON     2VW     $QGUHPHONHSURGXNWHU     6P¡U  ±  ± 0DUJDULQ  ±  ± $QQHWVSLVHIHWW  ±  ± 6XNNHUYDUHU     %UXV¡OYLQEUHQQHYLQ  ± ±  $QGUHPDWYDUHU     ± EHW\UPLQGUHHQQ

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9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Tabell 6.4 Produsert mat, matforbruk og selvforsyningsgrad for Vestfold. Kilde: SSB, NILF og fylkesmannen i Vestfold.

 7RWDOW cUOLJIRUEUXN $QWDOO 3URVHQWYLV SURGXVHUW NRQVXP NJ  PHQQHVNHUV VHOYIRUV\QLQJ PHQJGH NJ  EHKRYGHNNHW 9HVWIROG .RUQ     *U¡QQVDNHU     3RWHWHU     )UXNWRJE U     .M¡WW     0HON     (JJ     )RONHWDOO    9HVWIROG  ,HWEHUHGVNDSVSHUVSHNWLYHUGHWYLNWLJnY UHNODURYHUDWGHWHUPXOLJnG\UNHPHUPDWSn HJQHUHVVXUVHU'HWEHW\UDWLHQNULVHVLWXDVMRQNDQPHUDYSURGXNVMRQHQYULVRYHUSnYHNVWHU VRPVNDIIHUIOHUHNDORULHUSHUGHNDU,WLOOHJJHUGHWPXOLJnG\UNHPDWSnRPUnGHUVRPLGDJ LNNHHUO¡QQVRPPHIRUHNVHPSHOSnP\HDYGHWDUHDOHWVRPKDUJnWWXWDYSURGXNVMRQPHQ VRPLNNHHUE\JGQHGRJDUHDOHUVRPGHWLGDJSURGXVHUHVNRUQHOOHUJURYI{USn 

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Figur 6.2 Matkornandel Vestfold fylke 2002–2015. Kilde: Fylkesmannen i Vestfold 2017a.

ŵĂƚŬŽƌŶĂŶĚĞů ϭϬϬй ϵϬй ϴϬй ϳϬй ϲϬй ϱϬй ϰϬй ϯϬй ϮϬй ϭϬй Ϭй ϮϬϬϮ ϮϬϬϯ ϮϬϬϰ ϮϬϬϱ ϮϬϬϲ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ  

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9HVWIROGHUGHWWUHGMHWHWWHVWEHIRONHGHI\ONHWLODQGHWHWWHU2VORRJ$NHUVKXV,I\ONHWILQQHUYL P\HDYGHQEHVWHMRUGDLODQGHWIRUPDWSURGXNVMRQV UOLJXWHQIRUUDHWVRPVWUHNNHUVHJIUD +RUWHQRJYLGHUHV¡UYHVWPRW/DUYLN%\HQHOLJJHUSnHOOHUYHGGHQEHVWHMRUGDIRUGLGH NOLPDWLVNHIRUKROGHQHKHUHUEHVWRJXWE\JJHUHKDUK¡\EHWDOLQJVYLOOLJKHWIRUMRUGPHGJRG EHOLJJHQKHW'HWWHJM¡USUHVVHWHQGDVW¡UUHQnUGHWJMHOGHUXWE\JJLQJRJRPGLVSRQHULQJDY PDWMRUG-RUGEUXNVDUHDOHQHL9HVWIROGKDUVWRUYHUGLIRUGHQQDVMRQDOHPDWSURGXNVMRQHQRJ YHUGLVNDSLQJHQRJHWJRGWMRUGYHUQHUYLNWLJ6DPWLGLJVNDOGHWWHEDODQVHUHVPRWDQGUH LQWHUHVVHU 

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

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Tabell 6.5 Andel av nedgang i dyrka jord i drift som er omdisponert, 2006–2016. Sammenligning med noen andre fylker. Kilde: SSB, tabell 06194 og Landbruksdirektoratet.

 $QGHOG\UNDMRUGXWDYGULIWVRPHURPGLVSRQHUW± 2SSODQG  ‘VWIROG  $NHUVKXVRJ2VOR  9HVWIROG  +HOHODQGHW   1HVWHQSURVHQWDYMRUGDVRPEOHRPGLVSRQHUWVLGHQEOHRPGLVSRQHUWWLOVDPIHUGVHO PHQVEROLJRJIULWLGVEHE\JJHOVHRJQ ULQJVE\JJRJRIIHQWOLJHE\JJYDUnUVDNHQWLO KHQKROGVYLVRJSURVHQWDYDUHDOHW

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Figur 6.3 Omdisponering av dyrka og dyrkbar jord i Vestfold 2006–2015, etter formål. Kilde: SSB.

KĨĨĞŶƚůŝŐƚƌĂĨŝŬŬŽŵƌĊĚĞ ϯϵй ŽůŝŐͲŽŐĨƌŝƚŝĚƐďĞďLJŐŐĞůƐĞ Ϯϭй EčƌŝŶŐƐďLJŐŐŽŐŽĨĨĞŶƚůŝŐĞďLJŐŐ ϭϲй ^ŬŽŐƉůĂŶƚŝŶŐ ϭϬй ŶŶĞƚůĂŶĚďƌƵŬƐŽŵƌĊĚĞ ϴй &ƌŝŽŵƌĊĚĞƌŵŵ ϯй ŶŶĞƚƐƉĞƐŝĂůŽŵƌĊĚĞ ϯй

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Tabell 6.6 Omdisponering av dyrka jord etter jordloven og plan- og bygningsloven (dekar) i Vestfolds «nye kommuner». Kilde: SSB, tabell 06194.

 KŵĚŝƐƉŽŶĞƌƚĚLJƌŬĂũŽƌĚŝĚĞŬĂƌ  ϮϬϬϲ ϮϬϬϳ ϮϬϬϴ ϮϬϬϵ ϮϬϭϬ ϮϬϭϭ ϮϬϭϮ ϮϬϭϯ ϮϬϭϰ ϮϬϭϱ ϮϬϭϲ dŽƚĂůƚ ,ŽƌƚĞŶ ϭϵ ϰϱ ϱϭ Ϯϯ Ϭ Ϯϱ ϭ Ϯϭϲ ϭϯ ϭϭ ϰϯ ϰϰϳ ,ŽůŵĞƐƚƌĂŶĚ ϲ ϭϯϳ ϵϰ ϵ ϰϮ Ϯϵ Ϯϭ ϭϮ ϱ ϱϬ ϱϵ ϰϲϰ н,ŽĨн^ĂŶĚĞ dƆŶƐďĞƌŐнZĞ Ϯϳ ϭϯϬ ϯϮ ϭϳϬ ϱϬ Ϯϴ ϭϲϰ ϴϵ ϲϮ ϭϱ ϯ ϳϳϬ ^ĂŶĚĞĨũŽƌĚ ϭϱϮ ϯϱϱ ϮϲϬ ϭϲϵ ϲϬ ϭϵ Ϯϭ ϭϱ ϴ ϳϭ ϲϭ ϭϭϵϭ &čƌĚĞƌ ϰ ϯϲ ϱ ϰ ϭϵ ϯϵ Ϯϯ ϮϬ ϭϵ ϱ ϭϭ ϭϴϱ >ĂƌǀŝŬн>ĂƌĚĂů ϭϮϯ ϮϭϮ ϲϬ ϰϱ ϳϬ ϮϭϮ ϮϲϬ ϱ ϰϱ ϭϴ ϱϭ ϭϭϬϭ ^ǀĞůǀŝŬ Ϯ ϯϭ Ϭ Ϭ Ϭ Ϭ ϯ Ϭ Ϭ Ϯ Ϯ ϰϬ sĞƐƚĨŽůĚ ϯϯϯ ϵϰϲ ϱϬϮ ϰϮϬ Ϯϰϭ ϯϱϮ ϰϵϯ ϯϱϳ ϭϱϮ ϭϳϬ Ϯϰϰ ϰϮϭϬ ,ĞůĞůĂŶĚĞƚ ϭϰϭϯϳ ϭϱϰϰϮ ϭϲϰϰϮ ϭϱϭϲϰ ϭϮϵϬϳ ϭϬϵϴϱ ϭϭϮϬϳ ϭϬϮϮϲ ϭϬϮϯϵ ϭϮϳϳϳ ϭϭϲϬϰ ϭϰϭϭϯϬ  6HUYLQ UPHUHSnNRPPXQHQLYnDQJnHQGHHQGULQJLG\UNDMRUGRJDQGHOHUDYRPGLVSRQHUW G\UNDMRUGL9HVWIROGInUYLHWEHGUHLQQWU\NNDYIRUGHOLQJHQLI\ONHW'HVW¡UVWHDQGHOHQHDY RPGLVSRQHUWMRUGILQQHUYLLNRPPXQHQH6DQGHIMRUG7¡QVEHUJ5HRJ/DUYLN/DUGDO 6DQGHIMRUGKDUGHQNODUWVW¡UVWHDQGHOHQPHGSURVHQWDYRPGLVSRQHUWG\UNDMRUGLSHULRGHQ

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

,GHQQHNRPPXQHQILQQHUYLSURVHQWDYG\UNDMRUGLGULIWL9HVWIROGL0HQGHWHU +RUWHQVRPKDUKDWWVW¡UVWSURVHQWYLVQHGJDQJLG\UNDMRUGXDQVHWWEDNJUXQQPHGSURVHQW QHGJDQJPHQV) UGHUNRPPXQHKDU¡NWMRUGEUXNVDUHDOHWLSHULRGHQWLOPHG SURVHQW

Tabell 6.7 Dyrka jord i drift, endring i dyrka jord i drift og omdisponert dyrka jord i Vestfolds «nye kommuner». Kilde: Fylkesmannen i Vestfold og Landbruksdirektoratet.

'\UND$QGHO (QGULQJL (QGULQJL 7RWDOW $QGHO $QGHODY MRUGL G\UND G\UND G\UND RP G\UND RP GULIWL MRUGL MRUG MRUG GLVSRQHUW MRUGXWDY GLVSRQHUW  9HVWIROG ± ± G\UND GULIWVRP MRUGL  GHNDU  SURVHQW  MRUG RP 9HVWIROG ± GLVSRQHUW ± ±    +RUWHQ        +ROPHVWUDQG        +RI6DQGH 7¡QVEHUJ5H        6DQGHIMRUG        ) UGHU        /DUYLN        6YHOYLN        9HVWIROG           

 

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9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

Tabell 7.1 Bruttoprodukt, 2014. Kilde: SSB, tabell 09390: Fylkesfordelt nasjonalregnskap etter næring.

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Tabell 7.2 Gjennomsnittlig næringsinntekt (i kroner) per foretak39 40, fra jordbruk for brukere, etter driftsform i Vestfold, 2010–2015 og hele landet, 2015. Kilde: SSB, tabell 0983241.

       +HOH ODQGHW  ,DOW NURQHU         .RUQRJROMHYHNVWHU        NURQHU  +DJHEUXNVYHNVWHU NURQHU         6WRUIHPHONHSURGXNVMRQ        NURQHU  6WRUIHNM¡WWSURGXNVMRQ        NURQHU  6WRUIHPHONRJ        NM¡WWSURGXNVMRQL NRPELQDVMRQ NURQHU  6DX NURQHU         6YLQRJIM¡UIH NURQHU         %ODQGDSODQWHSURGXNVMRQ        NURQHU  %ODQGDKXVG\USURGXNVMRQ        NURQHU  3ODQWHRJ        KXVG\USURGXNVMRQL NRPELQDVMRQ NURQHU  

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Tabell 7.3 Jordbruksbedrifter med investeringer og vedlikehold, 2014. Kilde SSB, tabell 06393, 06389, 06391.

 ‘VWODQGHW +HOHODQGHW -RUGEUXNVEHGULIWHUPHGLQYHVWHULQJLPDVNLQHURJUHLVNDS SURVHQW    ,QYHVWHULQJSHUMRUGEUXNVEHGULIWVRPKDULQYHVWHUW NU    -RUGEUXNVEHGULIWHUPHGLQYHVWHULQJLGULIWVE\JQLQJDU SURVHQW    ,QYHVWHULQJSHUMRUGEUXNVEHGULIWVRPKDULQYHVWHUW NU    -RUGEUXNVEHGULIWHUPHGYHGOLNHKROG SURVHQW    9HGOLNHKDOGSHUMRUGEUXNVEHGULIWPHGYHGOLNHKDOG NU     5DSSRUWHQ©,QYHVWHULQJHUVRPYLUNHPLGGHOªIUD$JUL$QDO\VHSHNHUSn¡NWHLQYHVWHULQJHURJ EHGUHRIIHQWOLJHVW¡WWHRUGQLQJHUIRULQYHVWHULQJHUIRUn¡NHLQYHVWHULQJVUDWHQLSULP UOHGGHW VRPHWNRQNUHWYLUNHPLGGHOIRUnVQXGHQQHJDWLYHWUHQGHQPHGVWDJQDVMRQRJIDOOL NMHUQHSURGXNVMRQHQHKHUWLOODQGV 6PHGVKDXJPIO ,QYHVWHULQJVPLGOHUNDQIRUXWHQn ELGUDWLOn¡NHSURGXNVMRQHQGLUHNWHRJVnEODQWDQQHWVHQNHNDSLWDONRVWQDGHQHIRU JnUGEUXNHUHQRJEHGUHGHQ¡NRQRPLVNHVLWXDVMRQHQVDPWJM¡UHDUEHLGHWOHWWHUHRJJLVW¡UUH PXOLJKHWIRUIHULHIRUJnUGEUXNHUQH 7RWDONDON\OHQIUD%XGVMHWWQHPQGDIRUMRUGEUXNHWLQQHKROGHUWDOOSnLQYHVWHULQJHUIRUGHOWSn LQYHVWHULQJVW\SH,QYHVWHULQJHULE\JQLQJHURJPDVNLQHUGRPLQHUHUPHQVK\GURWHNQLVNH DQOHJJJU¡IWHURJDQQHWVRPHUUHODWHUWWLODUHDOXWJM¡UVPnDQGHOHU,QYHVWHULQJHULODQGEUXNHW KDUIDOWQRHGHVLVWHnUHQHVHOYRPGHWYDUHQOLWHQ¡NQLQJIUDWLO,QYHVWHULQJHUL E\JQLQJHUKDU¡NWP\HVLGHQPHQKDUIDOWGHVLVWHnUHQH,QYHVWHULQJHULPDVNLQHUKDU RJVnIODWHWXW $YLQYHVWHULQJHQHLMRUGEUXNHWYDUGU¡\WPLOOLDUGHULGULIWVE\JQLQJHU LQNOXGHUWPDVNLQHU RJWHNQLVNXWVW\UWLOGULIWVE\JQLQJHU RJPLOOLDUGHUJLNNWLOPDVNLQHURJUHGVNDS 7DOOIUD.XNRQWUROOHQYLVHUDW9HVWIROGERQGHQLQYHVWHUHULEUXNHWVLWW7DOOHQHYLVHUDWEODQW 9HVWIROGVPHONHE¡QGHUKDUSURVHQWPHONHURERWVRPHUGHQVW¡UVWHDQGHOHQLKHOHODQGHW IRUDQ‘VWIROG ‘VWHUnVRJ.XNRQWUROOHQ  

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Figur 7.1 Investeringer i bygninger, maskiner, areal, annet og totalt, 1959–2016 (millioner 2015-kroner.)43 Kilde: Budsjettnemnda for jordbruket, 2016, SSB, 2017.

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ϮϬϬϬϬϬϬ

Ϭ ϭϵϱϵ ϭϵϲϭ ϭϵϲϯ ϭϵϲϱ ϭϵϲϳ ϭϵϲϵ ϭϵϳϭ ϭϵϳϯ ϭϵϳϱ ϭϵϳϳ ϭϵϳϵ ϭϵϴϭ ϭϵϴϯ ϭϵϴϱ ϭϵϴϳ ϭϵϴϵ ϭϵϵϭ ϭϵϵϯ ϭϵϵϱ ϭϵϵϳ ϭϵϵϵ ϮϬϬϭ ϮϬϬϯ ϮϬϬϱ ϮϬϬϳ ϮϬϬϵ ϮϬϭϭ ϮϬϭϯ ϮϬϭϱ

DĂƐŬŝŶĞƌ LJŐŶŝŶŐĞƌ ƌĞĂůƌĞůĂƚĞƌƚ ŶŶĞƚ dŽƚĂůƚ   'HWSXEOLVHUHVInWDOOEUXWWQHGSnI\ONHQnUGHWJMHOGHULQYHVWHULQJHUPHQ66%SXEOLVHUHUWDOO LQQGHOWLSURGXNVMRQHURJLODQGVGHOHU,QQGHOLQJHQLSURGXNVMRQHUHUQRHEHJUHQVHWRJVNLOOHU IRUHNVHPSHOLNNHXWSURGXVHQWHUDYJU¡QQVDNHUHOOHUKDJHEUXNVYHNVWHU

Tabell 7.4 Jordbruksbedrifter med investering i driftsbygninger, etter driftsform, hele landet, 2014. Kilde: SSB, tabell 09770.

 -RUGEUXNV -RUGEUXNV -RUGEUXNV ,QYHVWHULQJSHU EHGULIWHULDOW EHGULIWHUPHG EHGULIWHUPHG MRUGEUXNV LQYHVWHULQJL LQYHVWHULQJL EHGULIWVRPKDU GULIWVE\JQLQJHU GULIWVE\JQLQJHU LQYHVWHUW NU $OOHGULIWVIRUPHU     .RUQRJROMHYHNVWHU     6WRUIH     PHONHSURGXNVMRQ 6WRUIH     NM¡WWSURGXNVMRQ 6DX     6YLQRJIM¡UIH     $QGUHGULIWVIRUPHU       $QQHWHUELOHUJU¡IWHURJK\GURWHNQLVNHDQOHJJDUHDOUHODWHUWHUI\OOG\UNLQJHNVNOJU¡IWLQJRYHUIODWHG\UNLQJ HNVNOJU¡IWLQJ ± VHQNQLQJVDUEHLG ± RJSODQHULQJ ± 1RPLQHOOHWDOOHU LQIODVMRQVMXVWHUWPHGNRQVXPSULVLQGHNVHQIUD66%7DOOHQHIRUHUSURJQRVHU %XGVMHWWQHPQGDIRU MRUGEUXNHW 

9HVWIROGVJU¡QQHQ ULQJVOLY±YHUGLVNDSLQJLODQGEUXNHWRJPDWLQGXVWULHQ  

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Tabell 7.5 Fylkesvis fordeling av IBU-midler, 2016. Kilde: Innovasjon Norge, 2017.

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«God drenering er avgjørende for å kunne øke matproduksjonen i årene som kommer. Det er også et viktig ledd i å tilpasse jordbruket til et endret klima med mer nedbør. God drenering reduserer også faren for erosjon fra jordbruksarealer og bidrar på den måten til god vannkvalitet og et godt vannmiljø.» (Landbruks- og matdepartementet, 2013.)

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Tabell 7.6 Grøftebehov på dyrka mark, Vestfold. Kilde: NIBIO, 2013.

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Tabell 7.7 Gjennomsnittlig gjeld og renteutgifter for gårdbrukere i Vestfold og hele landet. Kilde: SSB, tabell 09823.

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ϭϱ͕ϭ ϳ͕Ϭ ϭ͕ϱ DĞůŬĞŬLJƌ Ϯϯ͕ϱ ŵŵĞŬLJƌ ϯϱ͕ϰ ^ŵĊĨĞ

ϮϮ͕ϴ 'ƌŝƐ ϭϭϱ͕ϲ &ũƆƌĨĞ ϭϵ 'ƌŽǀĨƀƌ <ŽƌŶ ϲϵ͕ϯ WŽƚĞƚ

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Ϭ͕ϯϳ Ϭ͕ϮϬ Ϭ͕ϵϲ Ϭ͕ϰϭ

ϲ͕ϳϵ ŵŵĞŬLJƌ ^ŵĊĨĞ 'ƌŽǀĨƀƌ <ŽƌŶ &ƌƵŬƚ čƌ

Ϯϱ͕ϰϴ

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 Utgivelser 2017

Rapport 1—2017: Løsdrift i dag og i 2024: Når alle frem i tide

Rapport 2—2017: Fylkesrapport løsdrift Hordaland

Rapport 3—2017: Fylkesrapport løsdrift Oppland

Rapport 4—2017: Bioøkonomi i USA og EU

Rapport 5—2017: Jord- og skogbruket i Østfold

Rapport 6—2017: Korn og konjunktur 2017. Gode avlinger globalt; Norsk markedsordning videreføres

Rapport 7—2017: Korn og storfe—Verdiskaping i landbruk og industri i Oslo og Akershus

Rapport 8—2017: Troms : Mulighetenes landbruk

Notat 1—2017: Ringvirkninger av strukturendringer i jordbruket i Oppland

Notat 2—2017: Integrering i grønn sektor

Utgivelser 2016

Rapport 7— 2016: Ny mjølkekvardag i EU

Rapport 6— 2016: Den norske landbruksmodellen

Rapport 5— 2016: Korn og konjunktur 2015

Rapport 4 — 2016: Utviklingen i jordbruket i Troms

Rapport 3 — 2016: Landbruksvarehandel USA: Handelsstraumar og handelsavtaler

Rapport 2 — 2016: Vestlandsjordbruket – vinn eller forsvinn?

Rapport 1 — 2016: Den synlige hånd - USAs landbrukspolitikk

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