processes Article Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium Moein Talebian Gevari 1,2 , Ayhan Parlar 1,2, Milad Torabfam 1,2, Ali Ko¸sar 1,2,3 , Meral Yüce 1 and Morteza Ghorbani 1,2,4,* 1 Sabanci University Nanotechnology Research and Application Center, 34956 Tuzla, Istanbul, Turkey;
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[email protected] (M.Y.) 2 Faculty of Engineering and Natural Science, Sabanci University, 34956 Tuzla, Istanbul, Turkey 3 Center of Excellence for Functional Surfaces and Interfaces for Nano-Diagnostics (EFSUN), Sabanci University, Orhanli, 34956 Tuzla, Istanbul, Turkey 4 Department of Biomedical Engineering and Health Systems, KTH Royal Institute of Technology, SE-141 57 Stockholm, Sweden * Correspondence:
[email protected] Received: 1 February 2020; Accepted: 8 March 2020; Published: 10 March 2020 Abstract: In this study, three microfluidic devices with different geometries are fabricated on silicon and are bonded to glass to withstand high-pressure fluid flows in order to observe bacteria deactivation effects of micro cavitating flows. The general geometry of the devices was a micro orifice with macroscopic wall roughness elements. The width of the microchannel and geometry of the roughness elements were varied in the devices. First, the thermophysical property effect (with deionized water and phosphate-buffered saline (PBS)) on flow behavior was revealed. The results showed a better performance of the device in terms of cavitation generation and intensity with PBS due to its higher density, higher saturation vapor pressure, and lower surface tension in comparison with water.