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Room Service: Made for YOU TEXTURE Patient Menu Room Service: Made for YOU How to Order Call 7-MENU (7-6368) from a hospital phone to place your order, or 206-987-6368 from a regular phone. Order between 7 a.m. and 8 p.m. Breakfast is served all day. Lunch and dinner are available to order starting at 11 a.m. Please allow up to 45 minutes for food delivery. You may pre-order your meals and request a delivery time. We will deliver as close to that time as possible. All menu items and preparation methods meet the needs of patients on the immunosuppressed diet. Our call center staff can help you choose meals or modify items to meet food allergy or diet restrictions. Need an interpreter? Please call 7-MENU and let us know. TEXTURE Patient Menu Pureed Diet (non-dysphagia) See also Drinks on page 7 All foods will be blended smooth Breakfast Served all day Entrées Gluten-free options available. Breakfast Pizza Scrambled Egg and Potatoes With pizza sauce, scrambled eggs or tofu, and pizza cheese blend or vegan cheese. Gluten-free option Shelled eggs and house-made breakfast available. potatoes. Breakfast Taco Tofu Scramble and Potatoes Mini corn tortilla and scrambled eggs or tofu. Tofu scramble and house-made breakfast potatoes. Homemade Buttermilk Pancakes Cheese Omelet Plain or chocolate chip. Cheddar cheese and breakfast potatoes. Cinnamon French Toast Local challah, rich egg batter and cinnamon. Hot Cereal Oatmeal Banana-blueberry oatmeal Cream of Rice: regular or strawberry Lunch/Dinner Order from 11 a.m. to 8 p.m. House-Made Soup Hearty Chicken Noodle Soup Tomato Bisque Featured Soup Ask about the rotating, seasonal soup. Burritos and Quesadillas Gluten-free options available. Extras: Lime crema, mashed avocado, sour cream. Burrito With cilantro-lime rice and pinto beans. Choose from: Grilled marinated chicken, smoked brisket, roast pork or sesame tofu. Cheese Quesadilla Wheat tortilla with cheddar-Jack or vegan cheese, pureed. Choose from: Grilled marinated chicken, smoked brisket or roast pork. Page 2 Ask us about options for allergen-free foods and specific diets. TEXTURE Patient Menu Pureed Diet (non-dysphagia) See also Drinks on page 7 All foods will be blended smooth Lunch/Dinner Order from 11 a.m. to 8 p.m. Rice Bowls Pacific Northwest Bowl Grilled salmon, steamed jasmine rice and teriyaki sauce. Roasted Sesame Tofu Bowl Tofu roasted with a sweet and spicy sesame sauce, stir-fry veggies and steamed jasmine rice. Cilantro Ginger Steak Bowl Grilled marinated steak, steamed jasmine rice and Korean-style sauce. Chicken Teriyaki Bowl Grilled chicken breast, steamed jasmine rice and teriyaki sauce. Cali Bowl Cilantro-ginger chicken and steamed jasmine rice. Hot Off the Grill Gluten-free options and vegan cheese available. House Burger Grilled grass-fed beef patty with house sauce and an artisan bun. Pasta Gluten-free pasta available. Spaghetti with Marinara Sauce House-made marinara sauce. Spaghetti with Meat Sauce House-made marinara sauce with ground chicken and Parmesan cheese. Fettuccini Alfredo House-made Parmesan cream sauce. Extras: grilled chicken breast. Chef Ryan’s Signature Mac and Cheese Pasta shells in a rich cheddar cream sauce. Ask us about options for allergen-free foods and specific diets. Page 3 TEXTURE Patient Menu Pureed Diet (non-dysphagia) See also Drinks on page 7 All foods will be blended smooth Lunch/Dinner Order from 11 a.m. to 8 p.m. House Specials Grilled Salmon Filet Ham and Potatoes Grilled Salmon Filet and Potatoes Baked ham with choice of mashed potatoes or baked potato. Salmon filet with mashed potatoes. Smoked Brisket and Potatoes Grilled Chicken Breast and Potatoes Dry-rubbed, slow-cooked beef brisket with mashed potatoes and vegetarian gravy. Chicken breast with mashed potatoes. PB&J Sandwich Grilled Chicken Breast Strawberry jam and natural peanut butter on wheat or gluten- With vegetable stock. free bread. Extras: Green beans. Hand-Tossed Pizza Barbecue Chicken Breast Choose from: Classic Cheese or Pepperoni. Grilled chicken breast and barbecue All pizza dough is made in-house daily. Gluten-free flatbread sauce. and vegan cheese available. Sides Fruits and Veggies Pinto beans and rice Mixed berries Broccoli Mashed potatoes: plain or with gravy Peaches Carrots Cheddar mashed potatoes Pears Corn Green beans Stir-fry vegetables Snacks Mashed avocado Applesauce: banana, strawberry, cinnamon or plain Banana Yogurt: strawberry (low-fat), vanilla Greek or vanilla coconut milk Yogurt pouch: cherry or mixed berry Desserts Baby Food Berry frozen dessert Served all day Gluten-free chocolate brownie, moussed Apples (Stage 1) Chocolate cake Chicken and Chicken Gravy (Stage 1) Chocolate cheesecake, pureed Sweet potatoes (Stage 1) Pudding: chocolate or vanilla Green beans (Stage 1) Vanilla Magic Cup Turkey and Turkey Gravy (Stage 1) Popsicle: cherry, grape or orange Harvest Vegetable and Chicken (Stage 2) Sugar-free popsicle: cherry, grape or Spinach, Mango and Pear (Stage 2) orange Page 4 Ask us about options for allergen-free foods and specific diets. TEXTURE Patient Menu Soft Diet See also Drinks on page 7 Foods diced or minced as appropriate Breakfast Served all day Entrées Cereal Gluten-free options available. Hot Cereal Scrambles - Create Your Own Oatmeal Shelled eggs, liquid eggs, egg whites or scrambled Cream of Rice: regular or strawberry tofu. Extras: sliced bananas. Choose up to 3 fillings: Cold Cereal Avocado (must be soaked in milk until soft) Smoked ham, diced Cheerios Turkey sausage, minced Honey Nut Cheerios Cheddar-Jack cheese Cinnamon Chex Vegan cheese Froot Loops Homemade Buttermilk Pancakes Homemade Mickey Mouse Buttermilk Pancakes Breakfast Sides Cinnamon French Toast Scrambled eggs Gluten-free available. Scrambled egg whites Local challah, rich egg batter and cinnamon. Scrambled tofu From the Bakery Doughnuts Glazed Maple bar Muffins and Pastries Blueberry muffin Croissant Glazed cinnamon roll Lunch/Dinner Order from 11 a.m. to 8 p.m. House-Made Soup Hearty Chicken Noodle Soup Tomato Bisque Featured Soup Ask about the rotating, seasonal soup. Burrito Bowl Gluten-free options available. Served with cilantro-lime brown rice and pinto beans. Choose from: Diced grilled marinated chicken, smoked brisket or roast pork. Extras: Lime crema, sour cream, cheddar-Jack cheese or mashed avocado. Ask us about options for allergen-free foods and specific diets. Page 5 TEXTURE Patient Menu Soft Diet See also Drinks on page 7 Foods diced or minced as appropriate Lunch/Dinner Order from 11 a.m. to 8 p.m. Pasta House Specials Cooked soft. Gluten-free pasta and vegan cheese Grilled Salmon available. Plain or lightly seasoned. Pasta with Marinara Sauce Grilled Chicken Breast, Diced House-made marinara sauce. Plain or lightly seasoned. Pasta with Meat Sauce Roasted Tofu, Diced House-made marinara sauce with ground chicken and Parmesan cheese. Smoked Barbecue Brisket, Diced Fettuccini Alfredo Burger Patty, Diced House-made Parmesan cream sauce, topped with Grilled grass-fed beef or veggie patty. Parmesan cheese. Cilantro-Ginger Chicken, Diced Chef Ryan’s Signature Mac and Cheese House-marinated chicken. Pasta shells in a rich cheddar cream sauce. Parmesan Cream Chicken, Diced Shell Noodles, Plain or Buttered Sides Snacks Beans, Pasta and Grains Applesauce: banana, strawberry, cinnamon or plain. (cooked soft) Cottage cheese Pinto beans Yogurt: strawberry (low-fat), vanilla Greek or vanilla Mashed potatoes: plain or with coconut milk gravy Yogurt pouch: cherry or mixed berry Baked potato, mashed Gel snack: strawberry or sugar-free orange Rice: brown or jasmine Shell noodles Desserts Fruits and Veggies Gluten-free chocolate brownie Banana Chocolate cake Strawberries, sliced Ice cream: chocolate or vanilla Melon cup, diced Pudding: chocolate or vanilla Peach fruit cup Berry frozen dessert Pear fruit cup Vanilla Magic Cup Avocado Popsicle: cherry, grape or Diced carrots (cooked) orange Baby spinach (cooked) Sugar-free popsicle: Green beans (cooked) cherry, grape or orange Kale (cooked) Grilled zucchini Grilled vegetable mix: eggplant, zucchini, red onion, bell pepper Page 6 Ask us about options for allergen-free foods and specific diets. TEXTURE Patient Menu All Texture Diets Drinks Served all day Drinks Fresh-Pressed Juices Milk Made to order in our juice bar. Regular: fat-free, 2%, whole Consume within 2 hours or refrigerate. Chocolate Throw away refrigerated juice after 24 hours. Lactose-free Soy Carrot Ginger Vanilla rice Carrots, apple and ginger. Vanilla almond Simply Greens Juice: apple, cran-grape, cranberry Kale, spinach, lettuce blend, celery, cucumber, Hot cocoa: regular or sugar-free parsley, apple and lemon. Tea: green, English breakfast or chamomile (decaf) Smoothies Milkshakes Non-dairy options available. Chocolate Strawberry Banana Vanilla Strawberry Strawberry Peach Made with fresh strawberries. Banana Monkey Chocolate, peanut butter and banana. Sunshine Citrus Ask us about options for allergen-free foods and specific diets. Page 7 TEXTURE Patient Menu Healthy, Healing, Made for You Seattle Children’s offers meals that nourish and heal. Our chefs source and prepare whole foods from scratch, and most of our recipes are made in-house. We are committed to source the following whenever possible: • Meat raised without the use of antibiotics • Locally grown, seasonal organic produce • Local, cage-free eggs and hormone-free dairy products • Sustainable fish and seafood We support the Healthier Hospitals Initiative and Cool Food Pledge to reduce our carbon footprint and offer healthier and more sustainable food choices. Our food is made on demand and made for you. Enjoy! Your feedback is welcome at [email protected]. 10/20 © 2020 Seattle Children’s, Seattle, Washington. All rights reserved. PE2588 NutritionPage 8 Services Ask us about options for allergen-free foods and specific diets. .
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