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ALL-YOU-CAN-ENJOY ! seven nightsStaring a week at 4pm INTRODUCING OUR NEW BUFFET THEME NIGHTS AND ENHANCED SALAD BAR

Italian Night $16.95 MONDAY Featuring Carved Leg of Lamb

Taste of Home Night $16.95 TUESDAY Featuring Braised Round Eye

East Meets West Night $16.95 WEDNESDAY Featuring Marinated Pork Loin

South of the Border $16.95 1st & 3rd THURSDAY Featuring Carne Asada

Surf & Turf Night $26.95 2nd & 4th THURSDAY Featuring Seafood and Prime Rib

Surf & Turf Night $16.95/$31.95 1st & 3rd FRIDAY Featuring Carved Tri-Tip/Lobster

Surf & Turf Night $22.95 2nd & 4th FRIDAY Featuring Shrimp and Carved Tri-Tip

Blues & BBQ Night $16.95 SATURDAY Featuring Smoked Brisket

Grilled Steak Night $17.95 SUNDAY Featuring Sirloin, Ribe Eye & Skirt Steak

Traditional Favorites Served Every Night BBQ Ribs, , Mashed Potatoes, Mac & Cheese

SATURDAY SUNDAY weekend $13.95 $15.95 BRUNCH with Champagne $18.95 9am - 2pm

Parties of 12 or more will have an automatic gratuity of 15% added to the check. Good Morning AMERICAN BREAKFAST EXPRESS BREAKFAST BUFFET Two eggs any style with or sausage, hash All You Can Eat - Continental Express Breakfast 7 browns, choice of toast, or English 9.50 Add Express Breakfast Buffet to any entrée 4 (Limit one per guest) SPECIALTIES Chef Seasonal Frittata- fresh seasonal fruit, hash browns, choice of bacon, sausage or ham 8.50 GRIDDLE N’ SUCH Blue Mountain Breakfast - toasted croissant, All served with choice of fresh fruit, bacon, sausage or ham bacon, , fried egg, smoked cheddar cheese and hollandaise 8.50 Wildhorse French Toast - brioche and huckleberry syrup 9 Skillet of the Day - ask your server 7 BBQ Beef Brisket Hash - eggs any style, skillet Traditions Signature Pancakes or Waffles - choice of potatoes, onions, peppers, cheddar-jack cheese, two toppings: strawberry, huckleberry, peanut butter, Pendleton Whiskey® BBQ 13 Nutella®, chocolate chips, bananas, mini M&M’s®, bacon bits or whipped cream 9.50 Breakfast Indian Taco - maple drizzled fry bread with beef, two eggs any style, cheese, tomato, green onion, Additional toppings 1 ea jalapeño and sour cream 8.50 Waffle Cinnamon Roll - cream cheese frosting and Round-Up Burrito - sausage, bacon, ham, potatoes, chocolate chips 9 peppers, scrambled eggs, cheese and fresh fruit 8.50 Get “Blintzed” - cheese stuffed crepes, huckleberry sauce, whipped cream and toasted almonds 9 All served with hash browns or skillet potatoes Cabbage Hill Scramble - open faced biscuit, piled with Waffle Breakfast - signature waffle and two eggs any scrambled egg, sausage and sausage gravy 8.50 style 10 Add wild huckleberries 2 Cowboy Country Fried Steak - this quintessential cowboy fare served with sausage gravy, two eggs and choice of toast, biscuit or 11.50 and Gravy Platter - our special biscuits and gravy served with scrambled eggs and choice of EGGS AND OMELETS All omelets made with four eggs and served with hash bacon, sausage or ham 9.50 browns and your choice of toast, biscuit or English - two eggs any style, served with Two Egg Breakfast muffin 10 skillet potatoes and choice of toast, biscuit or English muffin 8 Build Your Own Omelet - choice of three of the Saddle Sized Ham Steak - 12oz grilled ham steak, following: ham, bell peppers, green onions, shrimp, served with two eggs any style and choice of toast, bacon bits, sausage, mushrooms, tomatoes, spinach, biscuit or English muffin 12.50 avocado, jalapeños, garden herbs, cheddar or Swiss Each additional add-on 50¢ea Steak and Eggs - 6oz sirloin steak with two eggs any style and choice of toast, biscuit or English muffin 14 BEVERAGES Eggs Wildhorse - our version of eggs benedict with , tea, soft drinks 1.50 Canadian bacon atop an English muffin with Milk, juice, hot chocolate 2 hollandaise sauce and poached eggs 9

CASINO • HOTEL • GOLF • CINEPLEX • RV• MUSEUM • DINING • TRAVEL PLAZA 800.654.9453 • Pendleton, OR I-84, Exit 216 • wildhorseresort.com Good Afternoon LUNCH SMALL PLATE Steak Quesadilla - cheddar-jack cheese, peppers, onions, pepper jack cheese sauce, sour cream, salsa 11 Choice of side salad, sidewinder fries, house made potato chips (Substitute onion rings or green bean fries 2) Mozzarella Sticks - served with marinara 9 Philly Steak “Divided” Sandwich - shaved beef, Indian Fry Bread Basket - served with huckleberry peppers, onions, mushrooms, provolone, butter 6 hoagie roll 13 Fish Tacos - spicy blackened catfish, pico de gallo, Classic Pastrami Reuben - sauerkraut, thousand spicy lime cream 10 island dressing, Swiss cheese, marble rye 13 Margarita Flat Bread - fresh basil, tomato, mozzarella Croque Monsieur - grilled cheese, ham, Vienna French bread, Swiss cheese sauce 11 cheese, balsamic glaze 7 House Smoked BBQ Pork - Pendleton Whisky® Indian Taco - house made fry bread, greens, sauce, jumbo biscuit, cheddar cheese 10 seasoned beef, tomatoes, cheddar-jack cheese 9 Tradition’s BLTC Croissant - Applewood smoked House Salad - mixed greens salad, shaved carrot, bacon, Swiss cheese, lettuce, tomato 12 cucumber, grape tomatoes 5 small / 8 large Crispy Shrimp Po’ Boy - fried shrimp, pickled All You Can Eat Salad Bar 12 onions, tomato, lettuce, remoulade sauce 13 Add salad bar to any entrée 5 Classic Caesar - crispy croutons, parmesan cheese 5 small / 8 large BURGER BAR Choice of side salad, sidewinder fries, house made Soup of the Day 5 potato chips, served with lettuce, tomato and onions

SMALL PLATE ENHANCEMENTS Wapiti 11 / 18 double patty Grilled Chicken Breast 5 Marinated Chicken Breast 9 / 14 double patty Grilled or Fried Shrimp 6 Beef 9 / 14 double patty 6oz Sirloin Steak 9 Buffalo9 / 14 double patty Grilled Tribal Caught Salmon 9 Beyond Burger (Vegan) 10 / 16 double patty

Burger Enhancements LARGE PLATE Caramelized onions, sautéed mushrooms, bacon, cheddar, Steak & Fries - **10oz New York strip, sautéed Swiss, provolone, pepper-jack, bleu cheese 1 ea mushrooms and onions, cheesy tater tots, spicy ketchup 24 Grilled Chicken Alfredo - mushrooms, parmesan SWEET PLATE cheese, cavatappi pasta 13 Indian Fry Bread - cinnamon sugar, vanilla Soft-Serv 6 Fish n’ Chips - beer battered cod, crispy fries, lemon Soft-Serv Ice Cream Bar - toppings include: chocolate pepper aioli, marble rye 13 sauce, caramel sauce, Oreo® crumbles, M&M’s®, crushed peanuts and strawberries 6 Beef Pot Pie - hearty beef stew, puff pastry crust 15 Chicks n’ Chips - crispy chicken fingers, fries 11 Cheese n’ Macaroni - Tillamook® cheddar cheese SIDES sauce, bacon, caramelized onion 12 House Made Potato Chips 3 Side Winder Fries 4 Garlic Parmesan Cheese Bread 4 BEVERAGES Cheesy Fries 5 Coffee, tea, soft drinks 1.50 Onion Rings 6 Milk, juice, hot chocolate 2

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CASINO • HOTEL • GOLF • CINEPLEX • RV• MUSEUM • DINING • TRAVEL PLAZA 800.654.9453 • Pendleton, OR I-84, Exit 216 • wildhorseresort.com