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Microwave Recipes Microwave Recipes “JIFFY” MICROWAVE “JIFFY” CAKES “JIFFY” PUDDIN’ CAKE CORNBREAD 9 - 12 Servings 9 - 12 Servings 9 - 12 Servings 1 pkg. “JIFFY” Golden Yellow Cake Mix 1 pkg. “JIFFY” Golden Yellow Cake Mix 1 pkg. “JIFFY” Corn Muffin Mix 1 egg 2 eggs 1 egg 1/3 cup oil 5 Tbsp. instant vanilla pudding mix 1/3 cup + 2 Tbsp. milk 1/2 cup water 1/4 cup margarine or butter, softened 1/2 cup water Grease an 8” or 9” round microwave Grease a 9” round microwave safe safe dish. Mix ingredients until well dish. Combine all ingredients. Pour Grease an 8” or 9” round microwave blended. Pour into dish. Microwave 8 batter into dish. Bake in microwave safe dish. Combine all ingredients. minutes on medium. Rotate every 2 on high 5 - 6 minutes. Cake will not Pour into dish. Microwave on high 6 minutes if microwave does not have a brown. Cake is done when top is no minutes or until top of cake looks dry. turntable. longer wet and sides pull away from Remove from microwave oven and pan. Remove and invert on serving invert on serving plate immediately. plate immediately. Cool and frost. Cool and frost. SPOON BREAD CASSEROLE 6 - 8 Servings REUBEN WEDGES CHEWY BARS 1 pkg. “JIFFY” Corn Muffin Mix 6 - 8 Servings 9 - 12 Bars 1/2 cup margarine or butter, melted 1 can (83/4 oz) whole kernel corn, 1 pkg. “JIFFY” Pizza Crust Mix 1 pkg. “JIFFY” Golden Yellow Cake Mix drained 1 Tbsp. Worcestershire sauce 1/4 cup brown sugar, firmly packed 1 can (81/4 oz) cream style corn 1/3 cup Thousand Island dressing 1 Tbsp. margarine or butter, softened 1 cup sour cream 2/3 cup sauerkraut, rinsed and 1 Tbsp. corn syrup 2 eggs drained (pat dry with paper towel) 1 egg 1/2 lb. deli corned beef 1 Tbsp. water Pour margarine or butter and corn into 3/4 lb. shredded Swiss cheese 1/4 cup chocolate chips 10” round ungreased microwave safe 1/2 cup walnuts, chopped Grease a 12” microwave safe plate. dish. Blend in sour cream. In separate powdered sugar bowl, beat eggs and stir into casserole. Prepare pizza crust as directed on Add muffin mix. Blend thoroughly. package. Let rest in warm place, Lightly grease a 9” round microwave Microwave on medium 7 minutes, covered, for 5 minutes. Press dough safe dish. Combine ingredients. Blend then microwave on high 8 minutes. with greased fingers on plate. Brush well. Spread into pan. Microwave Rotate every 2 minutes if microwave edges of crust with Worcestershire on high 4 minutes. Rotate every 2 does not have a turntable. Remove sauce and microwave on high 6 minutes if microwave does not have from microwave. Let sit a few minutes minutes. Rotate every 2 minutes if a turntable. Microwave 1 additional and serve. microwave does not have a turntable. minute on medium. Cool 10 minutes Spread dressing on crust. Sprinkle and invert pan on serving dish. sauerkraut, corned beef and cheese Sprinkle with powdered sugar. Cut EASY GLAZE on top. Microwave on high 4 minutes. into bars. 1/2 cup powdered sugar Turn plate every 2 minutes while 1/2 tsp. vanilla extract microwaving or use turntable. 2 Tbsp. milk or water Combine all ingredients. Stir until smooth. Drizzle over favorite cake. CREAMY FUDGE MICROWAVE MUFFINS BROWNIES Line microwave safe muffin pan with paper baking cups. Combine muffin mix, 9 - 12 Servings egg and milk until blended. Fill muffin cups 1/3 full. Microwave on high for time Brownie listed below. Serve warm. 1 pkg. “JIFFY” Fudge Brownie Mix 1 egg SUGGESTED MICROWAVE COOK TIME 1 Tbsp. water 2 Tbsp. oil Product 2 Muffins 4 Muffins 6 Muffins Topping Corn 11/2 min. 2 min. 3 min. 1 pkg. (8 oz) cream cheese 1/2 cup sugar Apple Cinnamon, 11/2 min. 2 min. 3 min. 1 egg Banana, dash salt 1 cup chocolate chips Blueberry, Raspberry Grease a 9” round microwave safe dish. Combine brownie ingredients. Blend well. Spread into dish. MICROWAVE BISCUITS Microwave on high 4 minutes. Rotate every 2 minutes if microwave does Prepare biscuits according to package directions. For drop biscuits, spoon batter not have a turntable. For topping, into paper baking cup, filling 2/3 full. For rolled biscuits, on floured surface, roll beat cream cheese until fluffy. Beat in out to 1/2” thickness. Cut with 2” cutter and microwave on high for time listed sugar, egg and salt. Stir in chocolate below. chips. Spread cream cheese mixture on top of brownies and microwave SUGGESTED MICROWAVE COOK TIME an additional 5 minutes, turning occasionally. Cool completely. Product 2 Biscuits 4 Biscuits 6 Biscuits BAKING TIP Baking Mix or 30 sec. 1 min. 2 min. Buttermilk Biscuit As temperatures vary in microwave (Rolled Biscuits) ovens, it may be necessary to increase or decrease suggested cooking time a few seconds at a time to obtain the Baking Mix or 1 min. 11/2 min. 2 min. degree of moisture you prefer. Buttermilk Biscuit (Drop Biscuits) For more recipes NOTE using our “JIFFY” mixes, The recipes included in this please visit our website: sheet, were developed using a 1000 watt microwave. JIFFYmix.com High = 1000 watts Medium = 500 watts Rev. 8/2/2021.
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