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CUPIELLO Folder 2018 ENG.PDF Viennoiserie Minicakes Donuts Berliners Cakes 1C29930 1C49870 1C29920 1CP01758 1CP00079 1CP01936 1F2376 1F2379 1F2294 Choc & White Drizzle Minidots Mini Donut Sugar White & Choc Drizzle Minidots Pear Cake 1B2145 Coated chocolate Refined with sugar Coated white ciok Normande Cake Apples Pack of 8 1B2189N 1B2323 Apple Cake And Custard Butter sablè pastry with Frangipane cream, Pain au Chocolat Apples mini vegan 36 60 20°C 60 minutes 22 75 20°C 60 minutes 40 60 20°C 60 minutes Pack of 8 Diameter 26 cm typical French recipe, made with 2/3 almond cream and 1/3 of custard, with half Gilded sugar cake 100Kcal Orange Veganciok cake Carrot Vegan Cake butter Short pastry filled with apple purée Short pastry filled with custard, fresh eggs Hazelnut Granpaffutella Hazelnut Gran Fagotto pears and pear cubes Refined with toasted oatmeal with chocolate and orange in pieces and apples in pieces and fresh apples in pieces Refined with sugar Refined with sliced hazelnuts and chocolate flakes 1C53120 1C15515P 1C23090 119* 24 20°C 120 minutes 75* 10 20°C 120 minutes 119* 24 20°C 120 minutes 79 55 170°C 23-27 minutes 91 60 170°C 28-30 minutes 73 70 170°C 23-27 rminutes 48 60 20°C 60 minutes 82 24 20°C 90 minutes 77 24 20°C 90 minutesi Monoportion cake with 48% Italian 65% fresh apples 40% fresh apples 44% pear Butter Touch Italian Style Butter Touch Italian Style fresh apples in pieces In each with fresh carrots carton exhibition paper cup 1CP00107 1CP00488 1CP05203 1B3142 1F2375 1F2306 Black Choc Drizzle Donut Donut Sugar White & Choc Drizzle Donut Coated chocolate Refined with sugar Coated white ciok Dolcezza AmarenaFabbri 63 36 20°C 60 minutes 49 36 20°C 60 minutes 75 36 20°C 90 minutes with AmarenaFabbri and AmarenaFabbri pieces 1C61640 1C60661 1C22026 1B2148 1B2125 Apple Tart Apricot Tart Flan Pack of 10 Pack of 10 Pack of 10 Milk & Hazelnut Cioccopan Dolcemele Puff pastry with fresh eggs filled Puff pastry with fresh eggs filled Puff pastry filled with custard and fresh eggs creams 2 flavors duble’ with black chocolate drops Strudel with apples and raisins Whit 1/2 apple with fresh apples purée with apricot purée with vanilla flavor Gilded sugar Refined with sugar Refined with sugar 75* 100 20°C 120 minutes 80* 60 20°C 120 minutes 110* 80 20°C 120 minutes 78 60 170°C 23-27 minutes 69 70 190°C 25-30 minutes 79 55 190°C 25-30 rminutes 92 24 20°C 90 minutes Tris: Ciok, Pinky & White Ciok & Hazelnut Donut 46% fresh apples 42% apricot Monoportion cake with 52% Ciok: half coated ciok and chocolate flakes Pink Donut Butter Touch Italian Style Butter Touch Italian Style 92 24 20°C 120 minutes Italian fresh apples in pieces Pinky: half coated pink chocolate and sugar. Coated pink chocolate and sugar Coated ciok and hazelnuts White: half coated white chocolate and sugar *weight related to the porsion 55 36 20°C 60 minutes 1T1017730 1B3113 1T3997 1C2416 1C1168335 1C2413 52 35 20°C 60 minutes 60 36 20°C 60 minutes Savoury 1C22020 1C22920 1C61530 1R3143 1C8161 1C8160 Ricotta & Chocolate monoportion cake 4 Flavors Mini Savouries Apples Melizia Custard & Apples Melizia Hazelnut Treccia Monoportion cake filled with ricotta di Babà Struffoli Donut Ciok Mixed Flavors mini savouries: frankfurter, ham Refined with sugar Refined with sugar Refined with sugar bufala and black chocolate drops Monoportion Monoportion - covered with honey and candied fruits Choc Sprinkled Donut Filled hazelnut and coated chocolate Donut Caramel Primino Savoury Plain Mini Croissant Mini pizzas Puff Pastry 15g and ricotta, cheese and ricotta, olives and ricotta Half coated ciok and chocolate flakes Filled caramel and refined with glaze and 102 70 190°C 25-30 rminutes 100 70 190°C 25-30 rminutes 89 70 190°C 25-30 rminutes 90 12 4°C 240 mimuti 100 10 20°C 35 minutes 100 6 20°C 120 minutes chocolate flakes 22 80 170°C 18-22 minutes 15 333 170°C 23-27 minutes 12 230 170°C 18-22 minutes 64 24 20°C 60 minutes 75 24 20°C 90 minutes 73 36 20°C 90 minutes Ideal for happy hour Neapolitan Specialties Neapolitan Specialties Neapolitan Specialties Ideal for happy hour Ideal for happy hour Butter Touch Italian style 1C1152271 1C2190 1C1038959 1R2363 1C8163 1C8162 2018 1T3999 1B3135 1B3105 1C4139 1C4138 1CP00756 1C4101 Savoury Plain Straight Mini pizzas Puff Pastry 25g 6 Flavors Mini Savouries Custard & Soft fruit Custard and Cherry Pastry Neapolitan Pastierina Apple tarte tatin Hazelnut Pancannolo La Maxi Graffa/La Graffa Custard Mini Berliner Plain Berliner Refined with multigrain with sunflower seeds, Mixed Flavors mini savouries: ham and ricotta, olives Custard Treccia Shinining solution Monoportion cake “Short pastry” Wheat recipe Monoportion cake butter brisé pastry 2 flavors Cannolo Refined with sugar Refined with sugar Refined with sugar sesame seeds, linseeds and oatmeal and ricotta, spinach and ricotta, salami and ricotta, A daily miracle to make our products Refined with sugar Refined with sugar with custard and cherry jam with 78% of fresh apples frankfurter, savoury plain mini croissant 130 32 200°C 18-22 minutes 100 24 20°C 120 minutes 120 40 20°C 120 minutes 70/100 40/36 20°C 90 minutes 27 100 20°C 60 minutes 55 48 20°C 60 minutes 66 60 170°C 18-22 minutes 25 200 170°C 23-27 minutes 25 240 170°C 23-27 minutes more delicious, easier to digest, longer fresh january 2018 89 70 190°C 25-30 rminutes 83 70 190°C 25-30 rminutes 87 70 190°C 25-30 rminutes ready to bake Butter touch Italian style Neapolitan Specialties Neapolitan Specialties Ideal for happy hour Ideal for happy hour Butter Touch Italian Style Neapolitan Specialties Ideal for lunch break starter... 1F2251 1CP01017 1CP01018 1CP01020 1C4098 1C4099 1C4100 1C1171123 1C1168426 1T2146 1CP01873 1CP01817 . fi rst refreshment +4hours hours Apple tartellette Raspberry tartellette Lemon meringue tartellette Apricot Berliner Custard Berliner Ciok Berliner Soffice Courgettes Panzerotto with Tomatoes and Mozzarella Neapolitan Bread Roll ready to bake =36 . second refreshment Savoury Muffin with Grana Padano cheese and courgettes Pizza dough Pizza dough - Ventilated oven at 160 C° for . Natural leavening Monoportion cake butter short pastry Monoportion cake butter short pastry Monoportion cake butter short pastry Refined with sugar Refined with sugar Refined with sugar Hazelnut Conchiglia Chouquette bignè Pancake with 65% of fresh apples in pieces with almond cream, rapsberry puree with lemon cream and meringue about 10 minutes Refined with sugar Refined with sugar grains - 3,5/4cm Pack of 2 and apple purée and 37% of rapsberry 70 48 20°C 90 minutes 70 48 20°C 90 minutes 70 48 20°C 90 minutes 107 21 20°C 120 minutes 125 42 160°C 10 minutes 130 40 160°C 10 minutes +4hours +4hours 84 50 190°C 25-30 rminutes 14 540 170°C 18-22 rminutes 35 100 0-4°C 180 rminutes 120 40 20°C 120 minutes 110 30 20°C 120 minutes 100 30 20°C 120 minutes Fully baked Perfect for lunch break Perfect for lunch break ® fully baked French Tradition American Tradition Pâtisserie leavening. third refreshment 1C7171 1C7175 1C7167 1C3119 1C1154954 1C3122 Muffins +4hours +2hours 1F4180 1F4182 Yogurt Muffin Double Chocolate Muffin dough biga 1CP01818 1CP01819 . Classic paper cup Classic paper cup 1CP01820 +18hours Mini Neapolitan Mini Neapolitan Mini Lobster tail pastry 55 30 20°C 60 minutes 57 40 20°C 60 minutes Mini rice croquette Mini potato croquette Mini pear shaped rice croquette Dark Chocolate Eclair Vanilla Eclair Coffee Eclair Prefried products. Prefried products Prefried products riccia Sfogliatella frolla Sfogliatella 15cm 15cm 15cm Rise with ragù meat sauce, peas and mozzarella. Potatos and mozzarella cheese. Fryer at Rice with tomato and mozzarella. Natural Leavening obtained using Fresh Sourdough MadreCupiello, Stuffed with ricotta cheese and candied fruit Stuffed with ricotta cheese and candied fruit 1F4172C 1F4173C Fryer at 180°C for about 4 minutes 180°C for about 4 minutes Fryer at 180°C for about 6-7 minutes guarded and refreshed in our Cupiello’s Motherhouse 35 176 200°C 25-30 rminutes 35 170 200°C 25-30 rminutes 30 166 200°C 25-30 rminutes Traditional Blueberry Granmuffin Traditional Double Chocolate Granmuffin 80 60 20°C 90 minutes 80 60 20°C 90 minutes 80 60 20°C 90 minutes 25 230 180°C 10 minutes 25 230 180°C 10 minutes 25 230 180°C 10 minutes Daisy shape paper cup Daisy shape paper cup Perfect for happy hour Perfect for happy hour Perfect for happy hour Neapolitan Specialties Neapolitan Specialties Neapolitan Specialties 87 60 20°C 90 minutes 87 60 20°C 90 minutes Choux pastry with fresh eggs Choux pastry with fresh eggs Choux pastry with fresh eggs 1C3117 1C3120 1C2214 1F2293 1F2252 1F4175BU 1CP61512 1CP61500 1CP61324 1C8015 1C7173 1C7163 Is the Food Service brand of Fresystem Spa, Italian Market leader in the production of sweet and savoury deep-frozen bakery products Mirlitons Envies Sucrèes Assorted Tricks Deluxe Multigrain Assorted tricks: Lemon Tartellette, Chocolate Operà, Tris of mini croquettes Potato Crocchè Pear Shaped rice croquette Neapolitan riccia Mini Macarons Mini assorted tricks : chocolate refined with Soft Fruit Muffin Deluxe Apricot Muffin Deluxe Triple Chocolate chocolate nuggets, caramelized apple, pistachio Rapsberry Financier, Pistachio Rectangle, Coffee Prefried products. Mixed Flavors: rice, potato Prefried products. Prefried products. Sfogliatella Neapolitan frolla Sfogliatella Lobster tail pastry Tray with 36 pcs and orange refined with pistachio nuggets, cococut, Eclair, Chocolate Eclair, Black current Square, Refined with oatmeal - tulip paper cup With tulip paper cup Filled chocolate in pieces with mozzarella cheese, pasta.
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