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Product Data Sheet Confidential ® COLFLO 67 (06442106) US Label Designation Food Starch-Modified Canada Label Designation Modified Corn Starch Source Waxy Maize PHYSICAL AND CHEMICAL CHARACTERISTICS (*): Color White to Off-White Form Fine Powder Granulation Through USSS #100 >95% Through USSS #200 >85% confidential PHYSICAL AND CHEMICAL SPECIFICATIONS: Viscosity (CML-M105) End 600 – 950 MVU Moisture 13% maximum pH (20% slurry) 4.8 – 6.7 MICROBIOLOGICAL SPECIFICATIONS: Total Plate Count 10,000/g maximum Yeast 200/g maximum Mold 200/g maximum E. coli negative Salmonella negative Meets NFPA specifications for thermophilic bacteria. PACKAGING AND STORAGE COLFLO 67 is packaged in multi wall kraft paper bags with a net weight of 50 lbs. We recommend that COLFLO 67 be stored in a clean, dry area at ambient temperature and away from heavily aromatic material. The best before date for COLFLO 67 is 24 months from the date of manufacture. (*) While this information is typical of COLFLO 67 it should not be considered as a specification. product data sheet product Effective Date: May 10, 2012 The information described above is offered solely for your consideration, investigation, and independent verification. 10 Finderne Avenue 106 Summerlea Road It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group Bridgewater, NJ 08807 Brampton, Ontario L6T 4X3 of companies make no warranty about the accuracy or completeness of the information contained above or the USA Canada suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated 908.685.5555 905.799.2009 and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. ingredion.com The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2012. COLFLO ® 67 Per 100 grams † Calories 350 KCal Calorie s fro m Fat 1 KCal Tota l Fat <0.1 5 g Saturate d Fat <0.08 g Tran s fatt y acids <0.01 g Saturate d fa t + Tran s fatt y acids <0.09 g Chol esterol None Detected Sodium <150 mg Tota l Carbo hydrates 87 g Dietary Fiber <1.0 g Sugars None Detected Protein <0.5 g Vitami n A None Detected nutritional information nutritional Vitami n C None Detected Calcium <25 mg Iron <0.5 mg Moisture* Approximately 12 g Ash <0.5 g Note: Please note that while the above information is typical of COLFLO 67, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an “as is” basis. *Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, COLFLO 67 will generally have a moisture content of around 12%. †Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an “as is” basis. Effective Date: May 10, 2012 The information described above is offered solely for your consideration, investigation, and independent verification. 10 Finderne Avenue 106 Summerlea Road It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group Bridgewater, NJ 08807 Brampton, Ontario L6T 4X3 of companies make no warranty about the accuracy or completeness of the information contained above or the USA Canada suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated 908.685.5555 905.799.2009 and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. ingredion.com The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2012. COLFLO ® 67 COLFLO 67 is a modified food starch derived from waxy maize. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen foods. PHYSICAL PROPERTIES APPLICATIONS Color White to off-white Fruit Pie Fillings: COLFLO 67 is of special interest Form Powder to canned, pail and frozen fruit filling bulletin Moisture Approximately 11% manufacturers. It is recommended in canned and pH Approximately 6 pail fillings for increased resistance to breakdown during winter months or cold periods when FEATURES AND BENEFITS fillings may be subjected to low temperatures Cooked aqueous preparations of COLFLO 67 during transit or storage. COLFLO 67 finds have exceptional clarity and are smooth, application in frozen fruit fillings where retention short-textured and heavy-bodied. of clarity and smoothness of texture after freezing and baking are important. Low pH and various storage conditions do not significantly affect the viscosity characteristics of Frozen Meat Pies & Gravies: COLFLO 67 will the starch; thus, COLFLO 67 provides good impart a smooth, short texture which is desirable resistance to breakdown under low pH conditions for many gravies and sauces. Total or partial and maintains good stability during refrigeration replacement of wheat flour or other unmodified and frozen storage. COLFLO 67 is bland with thickeners with COLFLO 67 leads to a significant essentially no cereal or starchy taste. improvement in texture and cold temperature storage stability. COLFLO 67 provides very good cold temperature storage stability. As a result, the shelf life of canned Frozen Soups and Sauces: Smoother textures and products is extended. Formulations containing better reconstitution properties are distinct COLFLO 67 exhibit a smoother texture with advantages when COLFLO 67 is used in frozen excellent clarity and no syneresis. soups. This starch finds wide application where echnical service color retention and clarity are desired. t Frozen Oriental Foods: The clarity, gloss, smoothness and eye appeal contributed by COL FLO 67 upgrade the quality of frozen chow mein and chop suey. The subtle flavor characteristic of these specialty foods is not masked by starchy or cereal undertones. LABEL DECLARATION: “Food Starch – Modified” Effective Date: May 10, 2012 The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group 10 Finderne Avenue 106 Summerlea Road of companies make no warranty about the accuracy or completeness of the information contained above or the Bridgewater, NJ 08807 Brampton, Ontario L6T 4X3 suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of USA Canada noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating 908.685.5555 905.799.2009 to any of the foregoing. The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All ingredion.com contents copyright © 2012. Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 United States t: +708-551-2600 w: ingredion.com March 27, 2015 Allergen & Sensitizing Agent Information - COLFLO® 67 With regards to your inquiry concerning the presence of allergens and sensitizing agents in COLFLO®67, the attached table provides information concerning the presence of these materials. Material Contained as ingredient? Milk1,2,3 No Eggs1,2,3 No Fish1,2,3 No Crustacean shellfish1,2,3 No Molluscs2,3 No Tree Nuts1,2,3 No Peanuts1,2,3 No Legumes No Soybeans1,2,3 No Wheat1,2 No Gluten-containing Grains2,3,4 No Sesame seeds2,3 No Celery3 No Mustard3 No Lupin3 No Sulfites2,3 Yes, <10 ppm Monosodium glutamate (MSG) No Hydrolyzed vegetable protein (HVP) No Butylated hydroxyanisole (BHA) No Butylated hydroxytoluene (BHT) No Tertiary butylhydroquinone (TBHQ) No Colorings5 No 1 Allergens identified by the FDA as causing serious allergic reactions in some individuals 2 Priority Food Allergens identified by Health Canada 3 Allergenic foods identified in Annex IIIa of the EU Labeling Directive 4 Gluten-containing grains include barley, oats, rye, triticale, wheat, kamut, spelt, or their hybridized strains. 5 FD&C certified (including Yellow 5 & 6), titanium dioxide, carmine, artificial colorings All facilities that manufacture or package this product have Allergen Control Programs in place to manage the risks associated with allergens. Thank you for your interest in Ingredion Incorporated products. For further assistance, please contact us at [email protected]. North America Quality Assurance Ingredion Incorporated Westchester, IL 60154 Next Review Date: March 27, 2018 Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 United States t: +708-551-2600 w: ingredion.com January 12, 2015 Statement of Origin Ingredion Incorporated provides the following information regarding the product below sold to customers in the United States and Canada: H.S. Tariff Preference Country of Product PIN Classification Criterion Origin COLFLO® 67 06442106 3505.10 B US This material qualifies as originating goods
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