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® COLFLO 67 (06442106) US Label Designation Food Starch-Modified Canada Label Designation Modified Corn Starch Source Waxy Maize

PHYSICAL AND CHEMICAL CHARACTERISTICS (*): Color White to Off-White Form Fine Powder Granulation Through USSS #100 >95% Through USSS #200 >85% confidential

PHYSICAL AND CHEMICAL SPECIFICATIONS: Viscosity (CML-M105) End 600 – 950 MVU Moisture 13% maximum pH (20% slurry) 4.8 – 6.7

MICROBIOLOGICAL SPECIFICATIONS: Total Plate Count 10,000/g maximum Yeast 200/g maximum Mold 200/g maximum E. coli negative Salmonella negative Meets NFPA specifications for thermophilic bacteria.

PACKAGING AND STORAGE COLFLO 67 is packaged in multi wall kraft paper bags with a net weight of 50 lbs. We recommend that COLFLO 67 be stored in a clean, dry area at ambient temperature and away from heavily aromatic material. The best before date for COLFLO 67 is 24 months from the date of manufacture.

(*) While this information is typical of COLFLO 67 it should not be considered as a specification. product data sheet product

Effective Date: May 10, 2012 The information described above is offered solely for your consideration, investigation, and independent verification. 10 Finderne Avenue 106 Summerlea Road It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group Bridgewater, NJ 08807 Brampton, Ontario L6T 4X3 of companies make no warranty about the accuracy or completeness of the information contained above or the USA Canada suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated 908.685.5555 905.799.2009 and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. ingredion.com The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All contents copyright © 2012.

COLFLO ® 67

Per 100 grams

Calories† 350 KCal

Calorie s fro m Fat 1 KCal

Tota l Fat <0.1 5 g

Saturate d Fat <0.08 g

Tran s fatt y acids <0.01 g

Saturate d fa t + Tran s fatt y acids <0.09 g

Chol esterol None Detected

Sodium <150 mg

Tota l Carbo hydrates 87 g

Dietary Fiber <1.0 g

Sugars None Detected

Protein <0.5 g

Vitami n A None Detected nutritional information nutritional Vitami n C None Detected

Calcium <25 mg

Iron <0.5 mg

Moisture* Approximately 12 g Ash <0.5 g

Note: Please note that while the above information is typical of COLFLO 67, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an “as is” basis.

*Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, COLFLO 67 will generally have a moisture content of around 12%.

†Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an “as is” basis.

COLFLO ® 67 COLFLO 67 is a modified food starch derived from waxy maize. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen foods.

PHYSICAL PROPERTIES APPLICATIONS Color White to off-white Fruit Pie Fillings: COLFLO 67 is of special interest Form Powder to canned, pail and frozen fruit filling

bulletin Moisture Approximately 11% manufacturers. It is recommended in canned and pH Approximately 6 pail fillings for increased resistance to breakdown during winter months or cold periods when FEATURES AND BENEFITS fillings may be subjected to low temperatures Cooked aqueous preparations of COLFLO 67 during transit or storage. COLFLO 67 finds have exceptional clarity and are smooth, application in frozen fruit fillings where retention short-textured and heavy-bodied. of clarity and smoothness of texture after freezing and baking are important. Low pH and various storage conditions do not significantly affect the viscosity characteristics of Frozen Meat Pies & Gravies: COLFLO 67 will the starch; thus, COLFLO 67 provides good impart a smooth, short texture which is desirable resistance to breakdown under low pH conditions for many gravies and sauces. Total or partial and maintains good stability during refrigeration replacement of wheat flour or other unmodified and frozen storage. COLFLO 67 is bland with thickeners with COLFLO 67 leads to a significant essentially no cereal or starchy taste. improvement in texture and cold temperature storage stability. COLFLO 67 provides very good cold temperature storage stability. As a result, the shelf life of canned Frozen Soups and Sauces: Smoother textures and products is extended. Formulations containing better reconstitution properties are distinct COLFLO 67 exhibit a smoother texture with advantages when COLFLO 67 is used in frozen excellent clarity and no syneresis. soups. This starch finds wide application where echnical service color retention and clarity are desired. t Frozen Oriental Foods: The clarity, gloss, smoothness and eye appeal contributed by COL FLO 67 upgrade the quality of frozen chow mein and chop suey. The subtle flavor characteristic of these specialty foods is not masked by starchy or cereal undertones.

LABEL DECLARATION: “Food Starch – Modified”

Effective Date: May 10, 2012 The information described above is offered solely for your consideration, investigation, and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group 10 Finderne Avenue 106 Summerlea Road of companies make no warranty about the accuracy or completeness of the information contained above or the Bridgewater, NJ 08807 Brampton, Ontario L6T 4X3 suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of USA Canada noninfringement, merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating 908.685.5555 905.799.2009 to any of the foregoing.

The INGREDION mark and logo are trademarks of the Ingredion group of companies. All rights reserved. All ingredion.com contents copyright © 2012. Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 United States t: +708-551-2600 w: ingredion.com

March 27, 2015

Allergen & Sensitizing Agent Information - COLFLO® 67

With regards to your inquiry concerning the presence of allergens and sensitizing agents in COLFLO®67, the attached table provides information concerning the presence of these materials.

Material Contained as ingredient? Milk1,2,3 No Eggs1,2,3 No Fish1,2,3 No Crustacean shellfish1,2,3 No Molluscs2,3 No Tree Nuts1,2,3 No Peanuts1,2,3 No Legumes No Soybeans1,2,3 No Wheat1,2 No Gluten-containing Grains2,3,4 No Sesame seeds2,3 No Celery3 No Mustard3 No Lupin3 No Sulfites2,3 Yes, <10 ppm Monosodium glutamate (MSG) No Hydrolyzed vegetable protein (HVP) No Butylated hydroxyanisole (BHA) No Butylated hydroxytoluene (BHT) No Tertiary butylhydroquinone (TBHQ) No Colorings5 No 1 Allergens identified by the FDA as causing serious allergic reactions in some individuals 2 Priority Food Allergens identified by Health Canada 3 Allergenic foods identified in Annex IIIa of the EU Labeling Directive 4 Gluten-containing grains include barley, oats, rye, triticale, wheat, kamut, spelt, or their hybridized strains. 5 FD&C certified (including Yellow 5 & 6), titanium dioxide, carmine, artificial colorings

All facilities that manufacture or package this product have Allergen Control Programs in place to manage the risks associated with allergens.

Thank you for your interest in Ingredion Incorporated products. For further assistance, please contact us at [email protected].

North America Quality Assurance Ingredion Incorporated Westchester, IL 60154

Next Review Date: March 27, 2018 Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 United States t: +708-551-2600 w: ingredion.com

January 12, 2015

Statement of Origin

Ingredion Incorporated provides the following information regarding the product below sold to customers in the United States and Canada:

H.S. Tariff Preference Country of Product PIN Classification Criterion Origin COLFLO® 67 06442106 3505.10 B US

This material qualifies as originating goods under NAFTA.

The H.S. Tariff Classification provided is offered in good faith. The importer of record is responsible for using reasonable care to correctly classify merchandise.

This Statement of Origin is similar to a NAFTA Certificate of Origin and is intended to help our customers establish the NAFTA status of products they may export. Ingredion Incorporated provides NAFTA Certificates of Origin (CBP Form 434) only when our customer is acting as the Importer of Record.

This certification is valid through December 31, 2016 unless revoked or amended in writing.

Thank you for your interest in Ingredion’s products.

North America Quality Assurance Westchester IL Ingredion Incorporated

Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Illinois 60154 United States t: +708-551-2600 w: ingredion.com

March 27, 2015

Gluten Free Status - COLFLO® 67

On August 5, 2013 the FDA published the final rule to define the term “gluten-free” for voluntary use in the labeling of foods (78 FR 47154). This final rule defines the term “gluten free” to mean that the food bearing the claim: 1) Does not contain any one of the following: a. An ingredient that is a gluten-containing grain; b. An ingredient that is derived from a gluten-containing grain and that has not been processed to removed gluten; or c. An ingredient that is derived from a gluten-containing grain and that has been processed to removed gluten, if the use of that ingredient results in the presence of 20 ppm or more gluten in the food; or 2) Inherently does not contain gluten and any unavoidable presence of gluten in the food is below 20 ppm.

The final rule defines “gluten” as the proteins that naturally occur in a gluten-containing grain and that may cause adverse health effects in persons with celiac disease. “Gluten-containing grain” is defined as any one of the grains wheat (Triticum), rye (Secale), or barley (Hordeum), or their crossbred hybrids.

Based on this information, we are pleased to affirm that our COLFLO® 67 meets the definition of “gluten-free”. Thank you for your interest in Ingredion Incorporated products. For further assistance, please contact us at [email protected].

North America Quality Assurance Ingredion Incorporated Westchester, IL 60154

Next Review Date: March 27, 2018 Ingredion Incorporated 5 Westbrook Corporate Center Westchester, IL 60154 United States t: 708-551-2600 w: ingredion.com

March 20, 2015

Product List – Material Not Produced under an IP Program

The products with the PIN numbers listed below are not produced under an IP program for non- GM materials and may contain GM DNA or protein in the finished product. Please note that this list is specific for the PIN number given.

Ingredion Incorporated does have a number of non-GM products available. If you are interested in a non-GM product, please contact your Ingredion Incorporated Sales or Technical Service person to discuss which of our TRUETRACE® Non-GM Identity Preserved Program certified non-GM products best suits your needs.

Thank you for your interest in Ingredion Incorporated’s products.

North America Quality Assurance Westchester, IL Ingredion Incorporated

BATTERBIND® S (06460003) HI-SET® 322 (05341001) N-LOK® (31111101) CLEARJEL® (06437100) HI-SET® 377 (31461004) PURE-FLO® (06862105) COLFLO® 67 (06442106) HI-SET® C (05565201) PURITY® 21D (03441000) CRISP COAT UC (31400B02) HI-SET® LJ (054341003) PURITY® 5 (03411008) CRISP FILM® (06460B07) HOOSIER 5 (03411011) PURITY® 660 (06830003) DRY-FLO® (06510008) HYLON® V (04400204) PURITY® CSC (06828106) FIRM-TEX® (06811109) HYLON® VII (03451B00) PURITY® FC (31660000) FIRM-TEX® (06811107) INSTANT CLEARJEL® (12156128) PURITY® TF (03451002) FLOJEL® 60 (05055000) MELOJEL® (03401048) PURITY® W (06840106) FLOJEL® 63 (05065004) MELOJEL® (03401049) SUPERSET® LV (31461003) FLOJEL® 75 (05076001) NATIONAL 1333 (06463104) THERMFLO® (06810107) FLOJEL® G (05060002) NATIONAL 1658 (06830002) THERMFLO® HV (06832101) FRIGEX® W (06818102) NATIONAL 4302 (06452003) THERMTEX® (06811105) HI FLO® (06440107) NATIONAL 465 (06863108) UNI-PURE® F (03451006) HI-MAIZE® 260 (22006B00) NATIONAL 740 (06840000)

Next Review Date: March 20, 2018

Date: November 8, 2013

Supplier Name: Ingredion Incorporated Product Number: 00085258 Product Description: STAR COLFLO 67 50LB

The following information was obtained from the supplier :

PACKAGING DIMENSIONS

22.50 L x 20.00W x 5.50H

NET WT : 50LB Bags

Dawn Food Products, Inc. 3333 Sargent Rd., Jackson, MI 49201 Phone: 800 248-1144

Batch code translation Batch code system consists of : - First letter = month of production (letter I is omitted) - Second letter = year of production (letter I is omitted) - Third letter = manufacturing location - 4 digits = batch number Month Year Plant A = Jan. A = 2001 / 2011 no 3rd letter = Indianapolis, IN B = Feb. B = 2002 / 2012 B =Thailand BKD C = Mar. C = 2003 / 2013 C= Charleston, South Carolina D = Apr. D = 2004 / 2014 I = NA Toller manufacture E = May E = 2005 / 2015 S = Shanghai, China F = Jun. F = 2006 K = North Kansas City, MO G = Jul. G = 2007 G =Thailand, Kalasin H = Aug. H = 2008 D = Goole J = Sep. J = 2009 H = Hamburg K = Oct. K = 2010 Z = Lane Cove, Australia L = Nov. M = Dec Example ADK 1234

Jan. 2014 NKC Next review date: 01 Feb 2015

Date: November 8, 2013

Supplier Name: Ingredion Inc Product Number : 00085258 Product Description: STAR COLFLO 67 50 LB

The following information was obtained from the supplier :

Ingredion does not use UPC Codes for Starches

Dawn Food Products, Inc. 3333 Sargent Rd., Jackson, MI 49201 Phone: 800 248-1144

Material Safety Data Sheet COLFLO® 67

1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NUMBER (NEW): 06442106 PRODUCT NUMBER (OLD): 51-7061

PRODUCT NAME: COLFLO® 67 modified food starch COMPANY ADDRESS Ingredion Incorporated 5 Westbrook Corporate Center Westchester, Il. 60154 USA EMERGENCY PHONES: MEDICAL: 866-374-2659 (Health & Safety Call Center-24 hours) Corporate Emergency Phone: 708-551-2600 (24 hours) MSDS Requests/Customer Service: See phone numbers in Section 16

2. HAZARDS IDENTIFICATION

EMERGENCY OVERVIEW Possible physical irritant from dust particles. Potential for dust explosion. White Powder. Starch Odor

EYE Particulates may scratch eye surfaces and cause mechanical irritation. SKIN CONTACT Low order of toxicity. INHALATION This product can produce a nuisance dust which should be maintained below a time weighted average of 10 mg/m3. INGESTION Low oral toxicity.

3. COMPOSITION/INFORMATION ON INGREDIENTS CHEMICAL FAMILY Modified Starch

COMPONENT CAS NUMBER CONCENTRATION (% by weight) None classified as hazardous under the OSHA Hazard Communication Standard (29CFR 1910.1200).

4. FIRST-AID MEASURES EYE Remove particles by irrigating with eye wash solution or clean water, holding the eyelids apart. SKIN CONTACT Wash skin with soap and water. COLFLO® 67 PAGE 1 OF 5 Print date: 27-September-2012

INHALATION Remove to fresh air. Get medical attention if irritation persists. INGESTION None required.

5. FIREFIGHTING MEASURES AUTOIGNITION Not available FLASH POINT Not applicable EXTINGUISHING MEDIA Dry Chemical; CO2; Water Fog; Foam SPECIAL FIREFIGHTING PROCEDURES No special procedures are required. FIRE & EXPLOSION HAZARDS Minimum ignition temperature of dust cloud- approx. 390 C. Minimum explosive concentration- approx. 70 mg/l. Minimum energy to ignite cloud by electrical spark- approx. 0.06 joules. HAZARDOUS COMBUSTION PRODUCTS This product does not undergo spontaneous decomposition. Typical combustion products are carbon monoxide, carbon dioxide, nitrogen and water. LOWER EXPLOSION LIMIT (%) Not applicable UPPER EXPLOSION LIMIT (%) Not applicable

6. ACCIDENTAL RELEASE MEASURES SPILL AND LEAK PROCEDURES Normal precautions for "nuisance dust" should be observed. Avoid prolonged inhalation of dust. Sweep up or vacuum up and place in suitable container for disposal.

For safety and environmental precautions, please review entire Material Safety Data Sheet for necessary information.

7. HANDLING AND STORAGE STORAGE TEMPERATURE Ambient. SENSITIVITY TO STATIC ELECTRICITY Yes SENSITIVITY TO MECHANICAL IMPACT No OTHER PRECAUTIONS Use care to minimize dust generation in normal use conditions. Avoid dispersing the powder in the air. Prevent buildup of powder on surfaces.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

VENTILATION REQUIREMENTS General. EYE PROTECTION REQUIREMENTS Chemical safety glasses. GLOVE REQUIREMENTS Gloves are not normally required for forseeable conditions of use. CLOTHING REQUIREMENTS Not applicable. CHANGE/REMOVAL OF CLOTHING Not normally required. WASH REQUIREMENTS Wash before eating, drinking, or using toilet facilities. RESPIRATOR REQUIREMENTS NIOSH approved dust mask.

9. PHYSICAL AND CHEMICAL PROPERTIES

COLFLO® 67 PAGE 2 OF 5 Print date: 27-September-2012

PURE SUBSTANCE OR MIXTURE Pure PHYSICAL FORM Powder. COLOR White ODOR Starch ODOR THRESHOLD Not available MOLECULAR WEIGHT > 10000 pH IN (1%) SOLUTION Approximately 6.0 OXIDIZING PROPERTIES Not applicable SOLUBILITY IN WATER Insoluble PARTITION COEFFICIENT (n-octanol/water) Not applicable VISCOSITY Not applicable SPECIFIC GRAVITY (WATER=1) 1.500 EVAPORATION RATE Not applicable VAPOR PRESSURE (mmHg) Not applicable VAPOR DENSITY (air = 1) Not applicable VOLATILES None VOLATILE ORGANIC COMPOUNDS Not applicable AUTOIGNITION Not available FLASH POINT Not applicable

10. STABILITY AND REACTIVITY STABILITY Stable HAZARDOUS DECOMPOSITION PRODUCTS This product does not undergo spontaneous decomposition. Typical combustion products are carbon monoxide, carbon dioxide, nitrogen and water.

11. TOXICOLOGICAL INFORMATION ROUTE OF ENTRY Eye Contact; Skin Contact; Inhalation; Ingestion

CARCINOGEN IARC NTP OSHA Substance (group) Specific Regulation COMPONENT There is no evidence that this product poses a carcinogenic risk under normal conditions of handling and use.

ACUTE (SHORT TERM) EFFECTS OF EXPOSURE

CHRONIC (LONG TERM) EFFECTS OF EXPOSURE EFFECTS OF CHRONIC EXPOSURE This product is considered as being non-toxic. Use of good industrial hygiene practices is recommended. TARGET ORGANS Not applicable.

COLFLO® 67 PAGE 3 OF 5 Print date: 27-September-2012

12. ECOLOGICAL INFORMATION POTENTIAL TO BIOACCUMULATE Unknown. AQUATIC TOXICITY None Established

13. DISPOSAL CONSIDERATIONS WASTE DISPOSAL METHODS Disposal should be in accordance with local, state or national legislation. EMPTY CONTAINER WARNINGS Empty containers may contain product residue; follow MSDS and label warnings even after they have been emptied.

14. TRANSPORTATION INFORMATION This section provided for general information only. The shipping description below may not represent requirements for all modes of transportation, packaging, shipping methods or locations outside of the United States.

FOR MORE COMPLETE TRANSPORTATION REGULATORY INFORMATION PLEASE REFER TO THE SHIPPING DOCUMENTS ACCOMPANYING THE SHIPMENT OF THIS PRODUCT.

DOT CLASSIFICATION Not regulated

The information provided herein may not include the impact of additional regulatory requirements (eg, for materials meeting the definition of a hazardous waste under RCRA, hazardous substances under CERCLA, and/of marine pollutants under CWA or other similar federal, state or local laws) or any associated exceptions or exemptions under regulations applicable to the transport of this material.

15. REGULATORY INFORMATION

USA TSCA This product is manufactured in compliance with all provisions of the Toxic Substances Control Act, 15 U.S.C. 2601 et. seq. FDA 21CFR172.892.

SARA - Section 313 (Superfund Amendments and Reauthorization Act of 1986 - 40CFR 372) CAS NUMBER CONCENTRATION (% by weight) Contains no substances at or above the reporting threshold under Section 313.

CALIFORNIA PROPOSITION 65 WARNING: This product contains the following chemicals that are known to the State of California to cause cancer, birth defects or other reproductive harm. Unless a concentration is specified in Section 2 of the MSDS, the below chemical/s are present in trace amounts. COMPONENT CAS NUMBER None reportable.

COLFLO® 67 PAGE 4 OF 5 Print date: 27-September-2012

16. OTHER INFORMATION HMIS® Hazard Ratings HMIS® ratings are based on a 0-4 rating scale, with 0 representing minimal hazards or risks, and 4 representing significant hazards or risks. Although HMIS® ratings are not required on MSDSs by OSHA's 29 CFR 1910.1200, we choose to provide them as a service to our customers using HMIS®. These ratings are to be used only with a fully implemented HMIS® program. To deal adequately with the safe handling of this material, all the information contained in this MSDS must be considered.

NPCA recommends that employers must determine appropriate PPE for the actual conditions under which this product is used in their workplace. For information on PPE codes, consult the HMIS® Implementation Manual.

When two ratings are provided for Health, the first represents the material 'as supplied', and the second represents the material 'in use'. * = chronic health hazard

HMIS® is a registered trademark of the National Paint and Coatings Association (NPCA). Health Flammability Reactivity 1 1 0

MSDS DATE 27-September-2012 FOR INFORMATION CONTACT: For product information, contact: Ingredion Incorporated Customer Service: 1-800-859-8569 Technical Service Support: 1-800-743-6343

ADDITIONAL INFORMATION: The information given and the recommendations made herein apply to our product(s) alone and are not combined with other product(s). Such are based on our research and on data from other reliable sources and are believed to be accurate. No guaranty of accuracy is made. It is the purchaser's responsibility before using any product to verify this data under their own operating conditions and to determine whether the product is suitable for their purposes.

COLFLO® 67 PAGE 5 OF 5 Print date: 27-September-2012