Global Burden of Disease Attributable to Chemicals: Information Provided by the World Health Organization
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Your Guide to Home Chemical Safety and Emergency Procedures
While every reasonable effort has been made to ensure the accuracy of the information in this booklet, the American Red Cross assumes no liability of any kind for its accuracy or completeness, or for additional or changed information subsequent to the date the information contained herein was submitted for publication. 1994 The American National Red Cross. Produced in the United States of America. All rights reserved. No part of these materials may be used or reproduced in any manner whatsoever without the written permission of the American Red Cross. Table of Contents Chemicals Are An Important Part of Life..............................................2 How You May Be Exposed To A Chemical............................................3 Chemical Accidents Can Be Prevented...................................................3 Children And Poisoning...........................................................................4 Home Product Precautions.......................................................................5 Family Disaster Plan.................................................................................7 Major Chemical Emergencies..................................................................9 How You May Be Notified Of A Major Chemical Emergency..............................................................................10 Shelter In Place........................................................................................11 Evacuation...............................................................................................12 -
Food Safety Risk Assessment Related to Methylmercury in Seafood August 4
※ This report is translated by Food Safety Commission Secretariat, The Cabinet Office, Japan. Food Safety Risk Assessment Related to Methylmercury in Seafood August 4,2005 The Food Safety Commission, Japan The Contaminant Expert Committee Methylmercury in Seafood 1. Introduction To assure safety against methylmercury in seafood, the Ministry of Health, Labour and Welfare collected opinions of Joint Sub-Committees on Animal Origin Foods and Toxicology under the Food Sanitation Committee (Pharmaceutical Affairs and Food Sanitation Council(1))and published “Advice for Pregnant Women on Fish Consumption concerning Mercury Contamination” for pregnant and potentially pregnant women. Subsequently, after the application of the conventional assessment to a general population was reconfirmed, methylmercury was reassessed in the 61st Joint FAO/WHO Expert Committee on Food Additives (JECFA) in mid-June 2003 with a concern that fetuses and infants might have greater risks, based upon the results of epidemiological studies conducted in the Seychelles and Faroe Islands on effects of prenatal exposure to methylmercury via seafood on child neurodevelopment(the 61st JECFA (2), WHO (3)). To reassess the above Advice, the Ministry of Health, Labour and Welfare recently requested a food safety risk assessment of “methylmercury in seafood” to the Food Safety Committee in the document No. 07230001 from the Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare under the date of July 23, 2004, in accordance with Article 24, Paragraph 3, Food Safety Basic Law (Law No. 48 2003). The concrete contents of the document requested for not only setting a tolerable intake of methylmercury to reassess the Advice for pregnant women and others concerning intake of methylmercury in seafood, but also discussing a high-risk group that might be subject to the Advice, since the high-risk group is not necessarily the same as those in foreign countries. -
Point Mutation Detection in the Cotton Rat. Christine H
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 2000 Indices of Exposure to Polycyclic Aromatic Hydrocarbons in a Bioindicator Species: Point Mutation Detection in the Cotton Rat. Christine H. Lemarchand-carpentier Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Lemarchand-carpentier, Christine H., "Indices of Exposure to Polycyclic Aromatic Hydrocarbons in a Bioindicator Species: Point Mutation Detection in the Cotton Rat." (2000). LSU Historical Dissertations and Theses. 7277. https://digitalcommons.lsu.edu/gradschool_disstheses/7277 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. -
Addressing Toxic Smoke Particulates in Fire Restoration
Addressing Toxic Smoke Particulates in Fire Restoration By: Sean M. Scott In the restoration industry today, a lot of attention testing laboratory or industrial hygienist provides an is given to the testing and abatement of air clearance test to certify that the abatement or microscopic hazardous materials. These include remediation process was successful. Upon receipt asbestos, lead, mold, bacteria, pathogens, and all of the clearance, people can then reenter the sorts of bio-hazards fall into this category. If these remediated area, rooms, or building. However, contaminants are disturbed, treated, or handled when the structural repairs are completed after a improperly, all of them can cause property fire, an air clearance test is rarely ever performed. damage and serious harm to the health and How then can consumers be assured or restoration welfare of those living or working in or near the companies guarantee that the billions of toxic areas where they’re present. However, there are particulates and volatile organic compounds other hazardous toxins that commonly present (VOCs) generated by the fire have been themselves in restoration projects, that seem to go removed? Is there cause for concern or is a simple unnoticed. These are the toxic smoke particulates “sniff” test or wiping a surface with a Chem-sponge created during structure fires. sufficient? Why is it so common to hear customers complain of smelling smoke long after the When a building is abated from asbestos, lead, or restoration is completed? What measures are mold, special care is given to be sure every being taken to protect workers and their families microscopic fiber, spore, and bacteria is removed. -
What Are Hazardous Household Chemicals? Safe Alternatives
What are Hazardous Car Battery Corrosion Removal: Use Household Chemicals? baking soda and water. Chrome Polish: Use vinegar. Some jobs around the home may require the Copper Cleaner: Use paste of equal parts use of products containing hazardous vinegar, salt, and flour. Be sure to rinse chemicals. These products include: completely afterward to prevent corrosion. air freshener hair color Drain Cleaner: Try a plunger first. Then all-purpose cleaner hair permanent pour mixture of 1 cup each of baking soda, aluminum cleaner hair spray salt, and white vinegar. Wait 15 minutes and ammonia herbicide anti-bacterial cleaner insecticide then flush with boiling water. antifreeze insect repellent Fertilizer: Use compost. bleach (chlorine) lye Safe Alternatives carpet cleaner mildew remover Furniture Polish: Use olive oil or almond detergent mothballs oil. Also, try 2 teaspoons of lemon oil and 1 drain cleaner nail polish remover Everyday activities, such as cleaning, car pint mineral oil in a spray bottle. dry cleaning fluid oven cleaner maintenance, lawn care, hobbies, and home dyes paint improvement projects, are often done using Garbage Disposal Deodorizer: Add lemon fertilizer paint & varnish remover toxic products. Many times, you can do these or lime peels or baking soda. flea and tick spray pool chemicals activities using non-toxic or less toxic floor cleaner septic tank cleaner Glass Cleaner: Mix equal amounts of water foggers shoe polish alternatives. Below is a list of common and vinegar in a spray bottle. Wipe with fuels vehicle products household products that may be hazardous, newspaper. furniture cleaner windshield wiper solution and some safer alternatives. glues & adhesives wood stains and finishes Floor Wax/Stripper: To remove old wax, Abrasive Cleaner: Rub the area with cut use club soda, scrub well, let soak, and wipe Each year, more than 150,000 calls to poison lemon dipped in borax, then rinse. -
Accessing Safety Knowledge (Ask)Sheet: Household Chemicals
ACCESSING SAFETY KNOWLEDGE (ASK) SHEET: HOUSEHOLD CHEMICALS Are you familiar with the chemicals in your home? Some of the common chemicals found in your home shouldn't be mixed together. It's one thing to say, "don't mix bleach with ammonia," but it's not always easy to know what products contain these two chemicals. Here are some household products you may have around the home that shouldn't be combined. • Bleach with Acid Toilet Bowl Cleaners: This mixture can result in toxic, potentially deadly fumes. • Bleach with Vinegar: Vinegar is a type of acid. Toxic chlorine vapor is produced. Don't mix chlorine bleach with any acid. • Bleach with Ammonia: This is toxic. Potentially lethal vapors are produced. The main danger comes from chloramine vapors. • Different Brands of One Type of Product: Don't mix different cleaners together. They may react violently, produce toxins, or become ineffective. • Highly Alkaline Products with Highly Acidic Products: Acids and bases (alkalis) can react violently, presenting a splash hazard. Acids and bases are caustic and may cause chemical burns. • Certain Disinfectants with Detergents: Don't mix disinfectants with 'quaternary ammonia' listed as an ingredient with a detergent. The effectiveness of the disinfectant may be neutralized. Bottom Line Chlorine bleach is sometimes called “sodium hypochlorite” or “hypochlorite.” You will encounter it in chlorine bleach, automatic dishwashing detergents, chlorinated disinfectants and cleaners, chlorinated scouring powder, mildew removers, and toilet bowl cleaners. Do not mix products together. Do not mix them with ammonia or vinegar. Read the labels of products in your home and following instructions for proper use. -
AN ANALYSIS of the MINAMATA CONVENTION on MERCURY and ITS IMPLICATIONS for the REGULATION of MERCURY in SOUTH AFRICA by James Co
AN ANALYSIS OF THE MINAMATA CONVENTION ON MERCURY AND ITS IMPLICATIONS FOR THE REGULATION OF MERCURY IN SOUTH AFRICA By James Connor Ross (210533584) Submitted in part fulfilment of the requirements for the degree of Master of Laws in Environmental Law (LLM) in the School of Law at the University of KwaZulu Natal Supervisor: Professor Michael Kidd June 2017 1 DECLARATION I, JAMES CONNOR ROSS, declare that The research reported in this dissertation, except where otherwise indicated, is my original work. This dissertation has not been submitted for any degree or examination at any other university. This dissertation does not contain other persons’ writing, unless specifically acknowledged as being sourced from other researchers. Where other written sources have been quoted, then: their words have been re-written but the general information attributed to them has been referenced; where their exact words have been used, their writing has been placed inside quotation marks, and referenced. This dissertation does not contain text, graphics or tables copied and pasted from the Internet, unless specifically acknowledged, and the source being detailed in the dissertation and in the References sections. Signed: ____________________ Date: ____________________ JAMES CONNOR ROSS As the candidate’s Supervisor I agree to the submission of this dissertation. ____________________ Date: ____________________ MICHAEL KIDD Professor, School of Law, University of KwaZulu-Natal, Howard College. 2 CONTENTS TITLE PAGE DECLARATION CHAPTER 1: Introduction and Background -
Mercury in the Human Food Chain
Mercury in the Human Food Chain Food Toxicology Instructor: Gregory Möller, Ph.D. University of Idaho Learning Objectives • Explore the background and history of mercury. • Understand the environmental biogeochemistry of Hg. • Differentiate the toxicity profile of methylmercury. • Review the Minamata incident and it role in understanding the risk of mercury. • Review the results of the Seychelles and Faeroe Islands child development studies. • Understand the current regulatory findings and approach to managing mercury in the food chain. Mercury in History • HgS: Cinnabar, Vermillion • Native mercury • Ancient mining in Spain, Italy, China • Found in 1500 BC Egyptian tombs An Element of Mystery • Native mercury: argentum vivum • Mercury from condensing heated vapor of cinnabar: hydrargyrum (water silver, Gk) Turba Philosophorum • One of the earliest Latin alchemical texts, the Turba Philosophorum or assembly of the alchemical philosophers, dates from the 12th century. • "In the estimation of all Sages, Mercury is the first principle of all metals.” • "As flesh is generated from coagulated blood, so gold is generated out of coagulated Mercury.” Global Cycle of Mercury Aquatic Mercury Cycle 1 • In soil, mercury is relatively harmless in its elemental, divalent or particulate 2+ forms. It is only when Hg is converted to methylmercury (CH3Hg+) that it becomes a hazard. • Methylmercury is produced as a by- product of the metabolic processes of sulfate reducing bacteria in anaerobic environments. • It is not exactly known how inorganic mercury is converted to organic mercury during this process, but one hypothesis is that Hg2+ combines with S to form the salt HgS which is absorbed by the bacteria. HgS → CH3Hg(II)X + H Mercury in the Modern Environment • 70% of mercury in the environment comes from anthropogenic sources: metal mining and smelting, municipal & medical waste incineration, sewage, coal-fired power plants and cement manufacturing. -
Indoor Air Quality
Home*A*SyHome*A*Sysstt for New Jersey Indoor Air Quality Reducing Health Risks and Improving the Air You Breathe This worksheet identifies where indoor air problems Why should you be concerned? come from, and what can Clean air is a precious asset -- fresh, full of oxygen, clean- be done to eliminate them. smelling, and without harmful pollutants. If you are like most Health hazards related to people, you spend at least half of your life inside your home. air quality can be serious, The air in many modern American homes, however, may not be but there are many fit to breathe. It can be more polluted and dangerous to your opportunities for action. health than the air outdoors, sometimes having five times the This assessment covers: pollution of outdoor air. If your home has poor air quality, it may be simply annoying or unpleasant, or it may lead to seri- 1. Identifying and ous health problems. controlling potential sources of air quality What are the signs of trouble? problems. ✔ Combustion by-products, It is not always easy to detect poor air quality. Although you can smell paint fumes and see smoke, many deadly gases, such as smoke and carbon such as carbon monoxide gas, are invisible and odorless. Com- monoxide mon health problems, such as irritated eyes and nose, head- ✔ Building materials, aches, dizziness, tiredness, asthma, viral infections, and respi- including carpets, wood ratory diseases may be due to substances in the air you products and paints breathe. Some serious effects of poor air quality, like lung ✔ Household products and cancer, may take many years to develop. -
Diseases Tiunsmitted by Foods
DISEASES TIUNSMITTED BY FOODS ( A CLASSIFICATION AND SUMMARY) SECOND EDITION U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE CENTERS FOR DISEASE CONTROL CENTER FOR PROFESSIONAL DEVELOPMENT AND TRAINING ATLANTA. GEORGIA 30333 DISEASES TIUNSMITTED BY FOODS ( A CIJiSSIFICATION AND SUMMARY) SECOND EDITION Frank L. Bryan, Ph.D., M.P.H. — U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE CENTERS FOR DISEASE CONTROL CENTER FOR PROFESSIONAL DEVE~PMENR AN_QTRAtNING ATLANTA, GEORGIA 30333 1982 DISEASES TRANSMITTED BY FOODS CONTENTS Page 1 INTRODUCTION 2 BACTERIAL DISEASES 2 Diseases of Contemporary Importance 7 Usually Transmitted by Other Means but Sometimes Foodborne Diseases in Which Proof of Transmission by Foods Is Inconclusive Unknown Role in Foodborne Transmission (Pathogenic and 16 Isolated from Foods) 17 VIRAL AND RICKETTSIW DISEASES 17 Epidemiological Evidence of Foodborne Transmission Viral Diseases which Could Possible be Transmitted by Foods but Proof Is Lacking 18 -I.-I PAMSITIC DISEASES LL 22 Always or Usually Transmitted by Foods 29 Usually Transmitted by Other Means but Sometimes Foodborne 33 FUNGAL DISEASES ‘- 33 Mycotoxicoses 37 Mushrooms 42 Mycotic Infections 43 PLANT TOXICANTS AND TOXINS 43 Alkaloids 47 Glycosides 4.9 Toxalbumins Resins 50 50 Other Toxicants, Toxins, and Allergens 54 TOXIC ANIM4LS 54 Fish Shellfish 53 60 Other Marine Animals 62 Non-Marine Animals 64 POISONOUS CHEMICALS 64 Metallic’Containers 65 Intentional Additives 68 Incidental and Accidental Food Additives 75 Allergens -
Household Chemicals
Eco-Healthy Child Care® helps early childhood learning environments to be as healthy, safe and green as possible by reducing children’s exposure to toxic chemicals. Household Chemicals Green Seal and ECOLOGO are non-profit companies that Health Concerns research and certify products that are biodegradable and Household chemicals can be toxic to our health and to the environmentally friendly. Visit www.greenseal.org and/or environment. A wide variety of toxic or hazardous chemi- search for ECOLOGO certified products in the UL Sustaina- cals are routinely used as ingredients for cleaning products. ble Product Guide to verify whether the products you use Household chemicals can make indoor air unhealthy to are safe, healthy and effective. Additionally, the US Envi- breathe, irritate the skin and eyes, harm the respiratory ronmental Protection Agency (EPA) has created Safer tract and endocrine system, and pollute the natural envi- Choice. This label verifies that the product ingredients have ronment. Children are especially vulnerable to toxic chemi- been thoroughly reviewed by the EPA review. EPA also has cals because their bodies and organs are still developing. Safer Choice Fragrance-Free, a label for products without Children are exposed to toxic chemicals in utero, through fragrance. Visit http://www.epa.gov/saferchoice. inhalation, skin and eye contact, and ingestion. Proper Sanitization and Disinfection What ‘s the Difference?* Properly diluted unscented regular strength household Make sure the product you choose is doing the job you need it to do. bleach is commonly used to sanitize and disinfect in child care, as it is easily accessible and affordable. -
Food Safety with Special Reference to Public Health - G.A
INTERACTIONS: FOOD, AGRICULTURE AND ENVIRONMENT – Vol. I - Food Safety With Special Reference to Public Health - G.A. Talanov FOOD SAFETY WITH SPECIAL REFERENCE TO PUBLIC HEALTH G.A. Talanov All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology, Russian Academy of Agricultural Sciences, Russia Keywords: Food products, food safety, food-borne diseases, pesticides, mycotoxins, radionuclides, helminthes, heavy metals Contents 1. Introduction 2. Occurrence of the food-borne diseases 3. Control of the food safety 4. Conclusion Glossary Bibliography Biographical Sketch Summary In parallel with such important things as an air for breathing and water for drinking, food is one of the most important factors in the life support systems. It is known that a human- being can not survive a few minutes without breathing the air, several days without drinking the water, and slightly longer, however not very long, i.e. 25-30 days without a food. At the same time, the food products can be infected with pathogenic microorganisms, or contain toxic chemicals and radionuclides. The most dangerous are the agents of zoonoses, i.e. diseases, which are common for humans and animals (anthrax, tubercullosis, brucellosis) as well as toxic microorganisms, such as Salmonella, Clostridium, Streptococcus and Staphyloccocus causing the food- borne diseases. Through meat and meat products humans can be infected by trichinelliasis, taeniidosis, onchocerciasis, and diphyllobothriasis. Food products can be contaminated by heavy metals (mercury, cadmium, lead), dioxins, polychlorinated biphenyls, mycotoxins, phytotoxins,UNESCO radionuclides in quantities exceedin– EOLSSg admissible levels. To provide safety of the food products a complex of measures has been developed to prevent any contaminationSAMPLE of them with dangerous CHAPTERS biological, chemical and radioactive contaminants, and ways and methods for utilization of contaminated products have been proposed.