Reinvent Snacking.

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Wrap up a great-tasting moment with The Laughing Cow®, delicious turkey and colorful, crunchy kale. Enjoy every bite of this creamy, substantial snack. Ingredients • 2 wedges of The Laughing Cow® Creamy Swiss Light cheese • 4 large kale leaves • 4 slices thin, hickory-smoked turkey Preparation Spread The Laughing Cow® cheese onto the kale leaves. Top with hickory-smoked turkey and roll up. Secure with a toothpick, or wrap with foil if you’re packing them to eat later. Revel in the creamy texture and smoky flavor. Classic, Tart & Tasty

Sometimes simple is best. Savor the creaminess of The Laughing Cow® with the fresh, tart and sweet taste of apples and crackers. Ingredients • 2 wedges of The Laughing Cow® Creamy Swiss Original cheese • 6 stone-ground crackers • Sliced Fuji or Honeydew apple • Fresh clover honey Preparation Spread The Laughing Cow® cheese onto stone-ground crackers. Top with apple slices. Drizzle with clover honey. Delight in every creamy, delicious bite. & Herb Grape Delight

Awaken your senses with this tantalizing combo of The Laughing Cow® Creamy Swiss Garlic & Herb on crackers — topped with succulent, juicy grapes!

Ingredients • Red grapes sliced in half, roasted if you’d like a deeper flavor • 2 wedges of The Laughing Cow® Creamy Swiss Garlic & Herb cheese • Sesame-seed crackers Preparation Roast the grapes on a cookie sheet in the oven at 450ºF for about 15 minutes or until skins are slightly crisp but the grapes are still soft and juicy on the inside; serve warm or at room temperature. Spread The Laughing Cow® cheese onto the sesame-seed crackers. Top each cracker with the halved grapes. Enjoy every bite of the rich, robust, creamy cheese flavor. with Pizzazz

Top a mini bagel with The Laughing Cow® Creamy Mozzarella Sun-Dried Tomato & Basil flavor and your favorite veggies for a delicious white pizza. Ingredients • 1 wedge The Laughing Cow® Creamy Mozzarella Sun-Dried Tomato & Basil flavor cheese • Your favorite diced vegetables (mushrooms, roasted red and green peppers, caramelized , roasted eggplant, broccoli, etc.) • Mini bagels, toasted Preparation Spread The Laughing Cow® cheese onto the sliced cucumber. Enjoy the crunch along with the oh-so-satisfying, creamy taste of summer by topping with your favorite fresh herbs like cilantro, basil and scallions. Queso Fresco Pepper Fiesta

Put some “¡Olé!” in your day! Pair The Laughing Cow® Creamy Queso Fresco Chipotle with fresh peppers for a deliciously creamy change of pace. Ingredients • 2 wedges The Laughing Cow® Creamy Queso Fresco Chipotle cheese • Fresh, quartered bell peppers: red, green and/or yellow • Pico de gallo Preparation Spread The Laughing Cow® cheese onto every crunchy pepper slice. Top with pico de gallo. Prepare to savor as the crunchy peppers meld with the creamy cheese and pico de gallo for a flavor that’s anything but ordinary. Creamy Cheddar Crunch

Reinvent sweet, savory snacking with this one: delicious White Cheddar flavor meets crunchy celery and tangy cranberries. It’s a meeting of the MMMMs. Ingredients • 1 wedge The Laughing Cow® Creamy White Cheddar flavor cheese • 2 celery sticks • ¼ cup dried cranberries • ¼ cup shelled pistachios Preparation Spread The Laughing Cow® cheese onto the middle of the celery stick. Top with cranberries and pistachios. Take a bite. Savor the flavor. Repeat as necessary. Spice It Up

Get a little spicy with The Laughing Cow® Creamy Spicy Pepper Jack on a cornbread muffin. If this doesn’t wake up your taste buds… Ingredients • 1 wedge The Laughing Cow® Creamy Spicy Pepper Jack cheese • 1 cornbread muffin, halved • 1 tbsp sliced jalapeños Preparation Spread The Laughing Cow® cheese onto the muffin. Top with sliced jalapeños to taste. Take a bite. Enjoy the savory moment. Smoked ‘N Savory

Enjoy the extra savory taste of The Laughing Cow® Creamy Swiss French nion on a crispy pretzel with the deep, hearty flavor of smoked salmon. Ingredients • 1 wedge The Laughing Cow® Creamy Swiss French cheese • 3-4 pretzels • 2 ounces smoked salmon Preparation Spread The Laughing Cow® cheese onto the pretzels. Top with smoked salmon. Enjoy every savory, crunchy, creamy bite.