Portland State University PDXScholar University Honors Theses University Honors College 2-15-2017 The Roots and Repercussions of Moroccan Soft Wheat Consumption, Production, and Import Patterns Anna Murphy Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/honorstheses Let us know how access to this document benefits ou.y Recommended Citation Murphy, Anna, "The Roots and Repercussions of Moroccan Soft Wheat Consumption, Production, and Import Patterns" (2017). University Honors Theses. Paper 364. https://doi.org/10.15760/honors.357 This Thesis is brought to you for free and open access. It has been accepted for inclusion in University Honors Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible:
[email protected]. The Roots and Repercussions of Moroccan Soft Wheat Consumption, Production, and Import Patterns “Manage with bread and butter until God send honey.” – Moroccan proverb by Anna Murphy An undergraduate honors thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts in University Honors and International Development Studies Thesis Adviser Leopoldo Rodriguez Portland State University 2017 Manage with bread and butter until God sends honey. Murphy ii Abstract Following the conclusion of World War II, Moroccans’ khobz—bread—consumption experienced one fundamental and detrimental change: the homogenization of recipes from an assortment of diverse ingredients, such as barley, winter wheat, durum, and seeds, to almost solely soft wheat. The homogenizing trend towards soft wheat is an outcome of Western influence, trade policies, international markets, economic growth and integration. Specifically, the United States’ development initiatives—namely Green Revolution technology transfers and food aid—rendered detrimental effects on Moroccan wheat patterns of consumption, production, and import, which were further perpetuated and extended by Moroccan governance post-independence.