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The Mediterranean Diet for Sustainable Regional Development/International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)
mediterr_2012_EN_Mise en page 1 24/02/12 11:07 Page1 2012 2012 THE MEDITERRANEAN DIET FOR SUSTAINABLE REGIONAL DEVELOPMENT > The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemo- graphics, health, ecology, enterprise, geo-economics and citizens’ initiative. > Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. THE MEDITERRANEAN DIET > Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view FOR SUSTAINABLE REGIONAL given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. DEVELOPMENT This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation. Cie© & This report has been produced under the direction of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), which is an intergovernmental organisation for training, research and cooperation in the fields of agriculture, food and sustainable rural development in the Mediterranean region. -
África.Es Ministerio De Asuntos Exteriores Y De Cooperación Ministry of Foreign Affairs and Cooperation
áfrica.es Ministerio de Asuntos Exteriores y de Cooperación Ministry of Foreign Affairs and Cooperation Ministra de Asuntos Exteriores y de Cooper ación Minister of Foreign Affairs and Cooperation Trinidad Jiménez Secretaria de Estado de Cooperación Internacional Secretary of State for International Cooperation Soraya Rodríguez Director de la Agencia Española de Cooperación Internacional para el Desarrollo Director of the Spanish Agency for International Development Cooperation Francisco Moza Director de Relaciones Culturales y Científicas Director of Cultura l and Scientific Relations Carlos Alberdi Jefe de Departamento de Cooperación y Promoción Cultural Head. Department of Cultural Cooperation and Promotion Miguel Albero Organiza y edita Organized and edited by Agradecimientos: Acknowledgments: Embajadas de España en Cabo Verde, Etiopía, Guinea Ecuatorial, Kenia, Mozambique, Senegal Consulado Honorario de España en Uganda Centros Culturales de España en Malabo y Bata Casa África Círculo de Bellas Artes de Madrid Nelly Ruiz Aranibar de Petrangeli, Paloma Serra, Nicolás Cimarra, Tada Bastida, Sergio Román Carranza, Héctor Castañeda, Antonio Pérez Hernández, Carlos Contreras, Myriam Martínez Elcoro, Patricia Picazo, Lucía García, María Morgado, Federico Olivieri, Alba Martín, Nadia de Valentín, Javier González Manso, Antonio Lozano, Beatriz Romero, Asunta Lombarte, Fernando García, Juan Jaime Martínez, Elisa Silió, Fernando Aguirre áfrica.es 7 escritores españoles en África Juan Bonilla Olvido García Valdés Luis Goytisolo Manuel Gutiérrez Aragón Ignacio Martínez de Pisón Eduardo Mendoza Clara Sánchez El libro que el lector tiene entre las manos representa el segundo eslabón de un proyecto de la Agencia Española de Cooperación Internacional para el Desarrollo (AECID) que lleva el nombre de África.es. La primera entrega fue África.es. -
Seaside Dream LEE & LOW BOOKS TEACHER’S GUIDE LEE & LOW BOOKS
Seaside Dream LEE & LOW BOOKS TEACHER’S GUIDE LEE & LOW BOOKS Seaside Dream written by Janet Costa Bates illustrated by Lambert Davis About the Book SYNOPSIS Genre: Realistic Fiction Tomorrow is Grandma’s birthday, and the house is overflowing with *Reading Level: Grade 3 family and friends. Hugs, laughter, and the smells of delicious food fill the Interest Level: Grades 1–5 air as everyone gets ready for a beach party. Cora is excited, but she is also worried because she still does not have a present for Grandma. Cora Guided Reading Level: Q cannot think of anything special enough. Accelerated Reader® Level/ Points: 3.6/0.5 Cora knows her grandmother misses her home country, Cape Verde. Could Cora’s gift help her reconnect with faraway family she has not seen in Lexile™ Measure: AD660L decades? After a nighttime walk on the beach with Grandma, Cora has a *Reading level based on the Spache dream that sparks an idea for the perfect birthday present—one that both Readability Formula of them will always remember and a way to help Grandma reconnect with Themes: Sharing and faraway family. Giving, Overcoming Obstacles, Immigration, Winner of Lee & Low’s New Voices Award Honor, Seaside Dream is a Imagination, Home, Holidays/ loving celebration of the strength of family bonds that transcend age Traditions (Birthdays), and distance. Set in a lush, coastal neighborhood, this contemporary, Intergenerational Love, intergenerational story lovingly affirms the treasured relationship between Families (Grandparents), a child and a grandparent and the joy of giving from the heart. Friendship, Dreams and Aspirations, African/African American Interest, Empathy/ Compassion, Gratitude, Persistence/Grit, Childhood Experiences and Memories Teacher’s Guide copyright © 2016 LEE & LOW BOOKS. -
Omslag Report V2
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission. -
2019 Moretto Luiz 1165822 Et
This electronic thesis or dissertation has been downloaded from the King’s Research Portal at https://kclpure.kcl.ac.uk/portal/ Fiddles in Luso-Afro-Brazilian cultures subaltern aesthetics Moretto, Luiz Fernando Awarding institution: King's College London The copyright of this thesis rests with the author and no quotation from it or information derived from it may be published without proper acknowledgement. END USER LICENCE AGREEMENT Unless another licence is stated on the immediately following page this work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International licence. https://creativecommons.org/licenses/by-nc-nd/4.0/ You are free to copy, distribute and transmit the work Under the following conditions: Attribution: You must attribute the work in the manner specified by the author (but not in any way that suggests that they endorse you or your use of the work). Non Commercial: You may not use this work for commercial purposes. No Derivative Works - You may not alter, transform, or build upon this work. Any of these conditions can be waived if you receive permission from the author. Your fair dealings and other rights are in no way affected by the above. Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 05. Oct. 2021 FIDDLES IN LUSO-AFRO-BRAZILIAN CULTURES: SUBALTERN AESTHETICS Luiz Moretto PhD King´s College London 2018 ABSTRACT This thesis examines the significance of bowed stringed lutes and of fiddle playing to musical traditions across the cultures of the contemporary Luso-Afro-Brazilian world. -
Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias. -
Turning up Slumlords
• Mass. Pike bt1dget climbs 8 percent ""PAGE14 FRIDAY, OCTOBER 11. 2002 Vol. 7, No 12 3 Sections 75¢ Turning up the heat on slumlords Mayor outlines new plans to 111ake apartn1ent owners clean up their 11iesses By Phoebe sweet STAF" Wl lit n the heels ot 1hc con demnation of yel <moth 0 eraparuncnt huikhng m All~ton. Mayor lom f\lenino nuthncd his pmpo-;al to crad: dll\\ll on the "irrespun~ihle proli tei:-r, .. hou-..mg -.tudenL'> 111 tlleg~11. u11'.an11ary hnd unsafe 1:ondi1illn-. in A-Band the rest or Bo ... wn 111 a press conlCrence on Saturtlay .\ ltcr 28 A-.hfurd St . a p1 ope r t\ 1hat hnu-.ed 11 BtNon l 'rm cr sit) 'tudent:-. <1ccorJ111g I<' Bm.1011 fn..,pel..'llonal Services. wa' con Mayor Tom Menino d1..·mncd \\e<lne'iday, Oct J. a., ft part ul .m mitiatl\ e (()dean up <li problem licforc 11 gelli \.,,Orsc. Gertrude Kranz kisses Combined Jewish Phllunttiroples President Sany Shrage as her great-niece Neta Raan-Lemer, 13, looks on lapi<lateJ house1> m All-..ton and t\1 n preli' cl>nfcrcnce held in during the opening of a walk-a-thon on Sunday part' ol Brighton. Menino pro from <1r -1-9 Gardener St., a Seniors take a walk to aid Israeli family p<11>ed a 'ix-pan plan to "IOP the MAYOR, page 26 Heritage residents raise $5.856 to help su1 ·ivors ofdead pol ice <dfice · Capuano is getting By Damian J. Troise Burry Shrage. 1)( Crnnhinl"ll COPR SPONbnlT to know you better Jew1,IJ f>hilanthrnpre'. -
The Aflatoxin Situation in Africa
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer1, Gijs Kleter1, Rosa Amalia Safitri1, Monique de Nijs1, Marie-Luise Rau2, Ria Derkx3, Joke Webbink3, Marijn Post3, Yuca Waarts2, Ine van der Fels-Klerx1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010| 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission. -
FROM NOLI to CAPE VERDE International Day of Study on Antonio De Noli, the Discoverer of Cabo Verde on the 550 Th Anniversary
Research Bulletin of the Antonio de Noli Academic Society . Genoa, Italy, 2010. Vol. 2, Nr 7, p. 122-127 DA NOLI A CAPO VERDE – FROM NOLI TO CAPE VERDE International Day of Study on Antonio de Noli, the Discoverer of Cabo Verde on the 550 th Anniversary Editorial report by Marcel Balla, M.A. The city of Noli, Italy declared the 18 th of September 2010 to be an international day of study on Antonio de Noli, the discoverer of Cabo Verde in commemorations of the 550 th anniversary of the discovery. A conference was held at the S. Antonio Cultural Foundation in the city under the title “Da Noli a Capo Verde” (from Noli to Cabo Verde). The event was organized by the Comune di Noli, the Republic of Cabo Verde, Regione Liguria, The Antonio de Noli Academic Society and the S. Antonio Cultural Foundation. It was sponsored by: Cabo Verde Time, Savona-FSC, Pro Loco Noli and BC Congressi Genova (who provided simultaneous translations services at the conference). This conference is believed to be the first of its kind for the purpose of clarifying the role played by Antonio de Noli and Cabo Verde in the development of the modern world. Guest speakers were invited from Sweden, Italy, Portugal, Jamaica, Cabo Verde and the USA. Speakers The program was divided into two sessions, the morning session and the afternoon session. Introductions were given by: the Mayor of Noli, Ambrogio 122 Repetto; the CV Ambassador to Italy, Dr. Jose Eduardo Barbosa; the Tourism and Culture Assessor of the Region of Liguria. -
Racialized Youth Identities in Boston's Cape Verdean Community
Colby College Digital Commons @ Colby Honors Theses Student Research 2013 Uphams Corner and "Other" Spaces: Racialized Youth Identities in Boston's Cape Verdean Community Jessica F. Pires Colby College Follow this and additional works at: https://digitalcommons.colby.edu/honorstheses Part of the Social and Cultural Anthropology Commons Colby College theses are protected by copyright. They may be viewed or downloaded from this site for the purposes of research and scholarship. Reproduction or distribution for commercial purposes is prohibited without written permission of the author. Recommended Citation Pires, Jessica F., "Uphams Corner and "Other" Spaces: Racialized Youth Identities in Boston's Cape Verdean Community" (2013). Honors Theses. Paper 697. https://digitalcommons.colby.edu/honorstheses/697 This Honors Thesis (Open Access) is brought to you for free and open access by the Student Research at Digital Commons @ Colby. It has been accepted for inclusion in Honors Theses by an authorized administrator of Digital Commons @ Colby. UPHAMS CORNER AND “OTHER” SPACES: RACIALIZED YOUTH IDENTITIES IN BOSTON’S CAPE VERDEAN COMMUNITY Written By Jessica F. Pires Anthropology Honors Project Advisor: Britt Halvorson Reader: Mary Beth Mills May, 2013 2 DEDICATION I lovingly dedicate this thesis to my parents, Maria Lina and Bob Moorehouse. My accomplishments, including this project, would not have been possible without their daily motivation and guidance, and to them I am eternally grateful. 3 ACKNOWLEDGEMENTS I would like to thank my advisor Britt Halvorson for her invaluable guidance throughout this project. She was always there to nurture my a-ha moments and motivate me during moments of doubt. Working together for the last several months will remain a fond memory, and I will miss her dearly. -
A Study of Cape Verdeanness in Postcolonial Cape Verdean Poetry
Rhode Island College Digital Commons @ RIC Master's Theses, Dissertations, Graduate Master's Theses, Dissertations, Graduate Research and Major Papers Overview Research and Major Papers 4-13-2013 A Study of Cape Verdeanness In Postcolonial Cape Verdean Poetry David Joseph Alpert Rhode Island College Follow this and additional works at: https://digitalcommons.ric.edu/etd Part of the Linguistic Anthropology Commons, Other English Language and Literature Commons, Other Languages, Societies, and Cultures Commons, and the Race, Ethnicity and Post-Colonial Studies Commons Recommended Citation Alpert, David Joseph, "A Study of Cape Verdeanness In Postcolonial Cape Verdean Poetry" (2013). Master's Theses, Dissertations, Graduate Research and Major Papers Overview. 64. https://digitalcommons.ric.edu/etd/64 This Thesis is brought to you for free and open access by the Master's Theses, Dissertations, Graduate Research and Major Papers at Digital Commons @ RIC. It has been accepted for inclusion in Master's Theses, Dissertations, Graduate Research and Major Papers Overview by an authorized administrator of Digital Commons @ RIC. For more information, please contact [email protected]. 2 3 Beyond Sodadi and Morabeza: A Study of Cape Verdeanness In Postcolonial Cape Verdean Poetry By David Joseph Alpert A Thesis Submitted in Partial Fulfillment Of the Requirements for the Individualized Master of Arts In The Department of English And The Program in Africana Studies School of Graduate Studies Rhode Island College 2012 4 Dedication I dedicate this Master’s Thesis to its primary inspiration: Claúdia Elisa Veiga, who was born in Praia, Cape Verde, and who has lived in Massachusetts since 1981. Through the six years of our relationship, Claúdia Elisa Veiga has steadfastly embodied postcolonial Cape Verdeanness, and, in so doing, has compelled me to better understand what I have come to highly regard in her. -
Good Food Is a Journey Best Shared with Family & Friends
GOOD FOOD IS A JOURNEY BEST SHARED WITH FAMILY & FRIENDS Niyama Private Islands is home to Tribal restaurant, the first and only Afro Latin fusion in the Maldives. The menu is a showcase of dishes that reflects a celebration of rich culinary heritage, embracing the ancient spice routes and the diversity of cultures that have influenced Africa and South and Central American Tribal cuisines. House specialties includes the abundant fresh produce found along the shores and in the waters of the two continents, African Game and artisanal meat cuts. An authentic Boma or Cauchu, live and interactive style of dining. Tribal provides a uniquely authentic cultural experience that showers the sense with the tastes, sight, sounds, touch and smell of traditional tribal cooking. We wish you a memorable experience with us and trust that your culinary adventure will capture your imagination and inspire your senses. Let your journey begins…………… Tribal Afro Latin Cuisine Camp Fire Starter 225 for two Starter Octopus and Snapper Numus (R,SP) Shaved Octopus, white snapper sashimi, coconut, habanero, lime Main Course Tribal Tasting Platter Mahi-Mahi fish fillet, harrisa prawns, Karoo lamb cutlet, baby chicken, Braai vegetables, chimichurri, biltong sauces Dessert African Delight Delice of star anise, Tapioca samosa, tamarind sorbet 2016 Reyneke Organic Sauvignon Blanc Semillon, Stellenbosch, South Africa 2014 Rhebokskloof Pinotage, Coastal Region, Paarl, South Africa Kindly Notify One of Our Team Members if You Have Any Allergic Intolerance P = Pork, R = Raw, V= Vegetarian N = contains nuts, SP = Spicy Food ɸ =Symbol is a Must Try Tribal Signature Dish All Prices are in U.S.