Major commercial products from micro‐ and macroalgae Melinda Griffiths1, Susan T.L Harrison1, Monique Smit1,2 and Dheepak Maharajh2 1 Centre for Bioprocess Engineering Research, Department of Chemical Engineering, University of Cape Town, Rondebosch, Cape Town, South Africa, 7701 2 CSIR Biosciences, Bld 18, PO Box 395, Pretoria, South Africa, 0001
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[email protected] – 012 841 2664 Abstract Macro‐and microalgae are used in a variety of commercial products with many more in development. This chapter outlines the major products, species used, methods of production, extraction and processing as well as market sizes and trends. Foods, nutraceuticals and feeds are the major commercial products from algae. Well‐known culinary products include Nori, Wakame, Kombu and Dulse, from whole macroalgal biomass. The microalgae Spirulina and Chlorella have been widely marketed as nutritional supplements for both humans and animals. Several microalgae with a high nutritional value and energy content are grown commercially as aquaculture feed. The major processed products from macroalgae are the hydrocolloids, including carrageenan, agars and alginates, used as gelling agents in a variety of foods and health‐care products. Pigments extracted from algae include β‐carotene, astaxanthin and phycobiliproteins. These are generally used as food colourants, as additives in animal feed or as nutraceuticals for their antioxidant properties (Radmer, 1996; Pulz, 2004). Polyunsaturated fatty acids (PUFAs) are another high‐value product derived from microalgae. Other potential products include fertilizers, fuels, cosmetics and chemicals. Algae also have application in bioremediation and CO2 sequestration, as well as producing many interesting bioactive compounds.