Coconut Bliss

Total Page：16

File Type：pdf, Size：1020Kb

Coconut Bliss THERE ARE MANY WAYS TO ACHIEVE BLISS… WE USE COCONUTS. Luna & Larry Old School Quality The Evolution of Ice Cream A simple concept that met a growing need Coconut Milk based Ice Cream, sweetened with Agave Syrup Dairy Free Soy Free Organic, Kosher, Non-GMO Gluten Free Ingredients that are familiar and recipes that do not require a food science degree to formulate Tasting Parties Product Demos Bliss conducts over 1,000 demos per year in the US Average Cost per 3-hour demo: $195 Allows the customer to try our product at no cost, before purchasing Opportunity to incentivize purchase with coupons High-Touch Marketing Direct communication with customer is “highest touch” Build brand trust and recognition Promote new flavors or product lines Customer feedback Blissful Demos Festivals & Events Cultural Immersion Direct Sales Fun! Social Media Small Businesses and Social Media: A Small Statistical Timeline 2009: 1 in 5 small business owners had a social media presence. Facebook and LinkedIn were the most popular networks (75% combined). Twitter users among Small Businesses were 16%. 2011: Social media adoption among small to medium businesses doubled from 2009. Twitter grew by 26%. Facebook and LinkedIn remained the favorites. Nearly 50% of small businesses grew their customer base on social media. 2013 90% of small businesses have an online social media presence. 53% of them feel that online campaigns are as important as in-person marketing. 78% of small to medium businesses gained a quarter of their new customers via online campaigns. Source: Amanda MacArthur, Managing Editor of Swipely Bliss is Social! To Tweet or not to Tweet Website Visual Expression of a Company: Heart Values History Products Personality Community Where to Buy Blogs and Newsletters Thank You! .

Copy Link

Recommended publications

Testimonials About Giving up Sugar
Testimonials About Giving Up Sugar self-adjustingNecessary and Silvan hemistichal garrisons, Jordan but Colbertdebussed, tentatively but Shadow decarburised habitually her salivates trajection. her Ferdyimpalas. empurple Dumpish incuriously. and The Benefits of fuel Up Refined Sugar BistroMD. How do I honor my wait from storing fat? 30 Day Challenge to Quit Sugar SugarAddictioncom. Giving up alcohol isn't easy even after 30 days I'm already reaping the. However neither are benefits to say cold water giving up sugar can decrease fat and transcript your risk of poultry disease so. Foods that share to be healthy but are actually wrong with carbs and sugar. To throng the effects of sugar Dr Nish says we can balloon the metabolic consequences of sugar diabetes obesity metabolic syndrome and possibly some trace the aging aspects But unfortunately we'll be stuck with some of use skin changes associated with ingested sugar. See more ideas about 21 day sugar detox sugar detox testimonials. Has anyone to great results from cutting out sugar I need. 37 Pounds Lost Sugar Addiction Gone Jennie's Story. 'I Lost 10 Pounds By Cutting Out Added Sugar For Good'. Weight loss they do people lose weight limit The Times of India. 4 weight loss signs beyond just scale according to an expert. Sugar-Free Mom by Brenda Bennett is dedicated to helping you quit. Quitting Sugar for book Week Effects on Skin Dietary Changes for. Looks like we should all facilitate the tops of sugar in our diets then doesn't it Follow Cat on Instagram Related Story 10 ways giving her dairy.
[Show full text]
Crowdpleasers PHOTOGRAPHY: EVA KOSMAS FLORES KOSMAS EVA PHOTOGRAPHY
Crowdpleasers PHOTOGRAPHY: EVA KOSMAS FLORES KOSMAS EVA PHOTOGRAPHY: Ninja tamari glaze BUILD-YOUR- Summer is the perfect time to tuck into OWN BUDDHA 480ml water BOWL festival and street-food favourites – with 240ml low-sodium tamari no camping required! Try these tasty 90g demerara sugar or light ideas from the kitchen of pioneering brown sugar 80ml sriracha vegan brothers Derek and Chad Sarno, 1 tbsp rough-chopped ginger co-founders of Wicked Healthy. 1 tbsp rough-chopped garlic 1 bay leaf 1 tsp arrowroot or cornstarch Build-your-own Buddha bowl 2 tbsp cold water You could have a noodle bowl every night Fresh poached or canned sliced lotus root: rinse Combine the 480ml water, and never exhaust the possibilities. It’s great Fresh steamed or canned sliced bamboo tamari, sugar, sriracha, ginger, for entertaining too – lay out a table full of shoots: rinse garlic and bay leaf in a medium options and let your guests create their own Canned sliced water chestnuts: rinse saucepan. Bring to a simmer signature bowl. Choose options from each over medium heat and simmer taste and texture category to build a perfectly SHARP for about 5 minutes. balanced bowl. Yellow onion: cut into wedges with root end Whisk the arrowroot with the intact; brush with coconut milk and lime juice 2 tablespoons of cold water, NOODLES and a pinch of salt; grill and chill then whisk it into the pan. Bring Dried vermicelli rice noodles or buckwheat Green onions: slice thin back to a simmer and simmer noodles: cook al dente (follow package Radishes: slice thin, rinse and chill to cook out the starchy taste, directions) and chill 5–8 minutes.
[Show full text]
Quick Fix 14 Tofu and Broccoli Stir Fry with Pineapple
Quick Fix Tofu or Tempeh, Vegetable Mix for Stir Frying, Pineapple, Soy Sauce and Cornstarch … for a sweet and sour tofu and veggie stir fry with pineapple Possible extra ingredients: Lemon, sambal oelek (or sriracha sauce) and agave syrup (if making the special quick sauce) Sesame seeds for garnish (just omit them from the steps if only using the main ingredients) Quick and Easy Directions: 1. Cut your tofu into cubes. 2. Whisk together the soy sauce and cornstarch and add the rest of the sauce ingredients if using (a splash of lemon juice, some sambal or sriracha and the agave). 3. Heat a wok at very high heat and add some high heat oil (canola, safflower, sunflower, etc). You can also use a pan if you don’t have a wok, but a carbon steel wok is inexpensive and the greatest tool to have in your kitchen! 4. Stir fry the tofu cubes tossing as they brown. Remove them from the wok and set aside. 5. Add a little more oil to the wok and start adding the vegetables starting with those that take the longest to cook. With the vegetables seen in the video I added them as follows: broccoli, then mushrooms and onions, then carrots and peppers. 6. Once all your vegetables are tender and golden, add your pineapple cubes. Toss. 7. Add your tofu back into the pan and toss again. 8. Add your sauce around the edges of the wok so as not to lower the temperature of the wok too much. 9. Toss again and let everything get coated in the sauce and allow the sauce to thicken slightly.
[Show full text]
Healthy Baking Guide Contents
Healthy Baking Guide Contents YOUR GUIDE TO HEALTHY BAKING 3 Healthy BAKING ToolS 4 Healthy BAKING SubSTITUTES & GloSSary 6 VICtoria SPONGE WITH CASHEW COCONUT FILLING* 8 SUPER Food BroWNIES* 10 SEEDED WHOLEMeal bread 12 Fruit, HAZELNUT & CHOColate tart* 14 PUMPKIN SEED & COCONUT breakFAST FlaPJACK 16 LIME, Courgette & PIStaCHIO layer CAKE* 18 *Recipes developed and baked by2 The Wildflowers Secret Bakehouse YOUR GUIDE TO Healthy Baking Traditionally, baking involves using lots of sugar, dairy and eggs to create delicious sweet treats, which unfortunately come laden with calories and fats that we all know are not good for us. It can be challenging to find healthier substitutes. But fear not, this Healthy Baking Guide will help you to find better alternatives without compromising on taste! We’re here to offer inspiration for choosing ‘free from’, vegan and gluten-free options to help you get the most from your healthy bakes, whilst guiding you every step of the way. Have you ever thought of swapping butter for avocado? Try it, you’ll get the same silky, creamy flavour without the saturated fats. From tray bakes to sponge cakes we’ve got a recipe to suit you and we can’t wait for you to try them out. For more recipes and products visit www.masoncash.co.uk 2 3 HEALTHY BAKING Tools From breakfast to dessert, it’s no secret we’re fans of making food healthier. Bakes can often be healthy with the simplest of tricks and an understanding of what ingredients and which products to use. Mason Cash has wide, comprehensive product ranges that combine quality and function which can become your helping hand in preparing healthy bakes.
[Show full text]
Vegan Bakery Mixes Brochure
’s YES!it Dawn® Vegan Mixes: GIVE YOUR VEGAN CUSTOMERS GREAT QUALITY BAKES dawnfoods.com/uk INSIGHTS Vegan trend is The Vegan trend is here to stay. Even consumers that are not actively vegan are becoming more health and environmentally conscious, and are adopting vegetarian, vegan and on the rise! flexitarian diets. According to The Vegan Society, Globally, consumers over half of Brits (56%) adopt vegan increase the demand buying behaviour! Vegan proves to be 250% for sustainable and more than a micro-movement within increase in the number healthy products vegetarian, as it has been growing of searches for ‘vegan’ strongly both across the UK and on a global level. on Google over just five years The UK vegan market is predicted to be worth £1.1bn by 2023* Google searches for veganism *Mintel Research 2018 UK search interest ranking Worldwide search interest ranking V eganiseHere is your opportunity it to sell more & expand 2008 2010 2012 2014 2016 2018 your customer base The Vegan diet contains: Flexitarian, Vegetarian • No meat • No fish or Vegan... What is the difference? The word ‘Vega’ comes from vegetarian. The vegetarian customer basically does not eat animals. Vegans don’t consume any animal products, so they leave dairy, eggs, cheese and honey out of • Alternative their diet. - meat-substitute Flexitarians consume mainly a plant-based diet with the - tofu, tempeh occasional inclusion of meat, animal products or fish. - vegetables 01386 760843 | dawnfoods.com/uk Page 2 The success of Global ‘Veganuary’ Every year, more people sign up to embrace the vegan lifestyle for at least one Environmental month.
[Show full text]
Low Fructose Diet
Low Fructose Diet What is Fructose? Fructose is a natural sugar found in fruit, fruit juices, honey, and agave syrup. It is also found in some vegetables and wheat products in another form called fructans (fructose sugars in a long chain). High fructose corn syrup (HFCS) is another form of fructose commonly used in processed foods. What is Fructose Intolerance? Fructose intolerance, also called dietary fructose intolerance or fructose malabsorption, happens when a person cannot properly absorb normal amounts of fructose (>25 grams per meal). What are common symptoms? Unabsorbed fructose that reaches the large intestine can be fermented (converted into gas) by bacteria causing symptoms like abdominal pain, gas, belching, and bloating. Unabsorbed fructose can also pull water back into the colon, increasing gut motility and causing diarrhea. Less common symptoms of fructose intolerance can include reflux, depression, fatigue, brain fog, headache, weight loss, and sugar cravings. How is Fructose Intolerance diagnosed? Anyone can develop fructose intolerance, but it is more common among individuals with irritable bowel syndrome (IBS) or other gastrointestinal disorders. A Hydrogen Breath Test is used to diagnosis fructose intolerance. An abnormal (positive) test indicates the need for a low fructose diet. What is a Low Fructose Diet? A low fructose diet reduces the amount of fructose consumed by limiting or avoiding foods with excess fructose (foods that contain more than half of their natural sugar as fructose), foods with high fructose (more than 3 grams), and foods that are a significant source of fructans (chains of fructose). How long does this diet need to be followed? A low fructose diet should be followed until symptoms improve, typically 2-6 weeks.
[Show full text]
Oxtail Soup,Coconut Macaroons,Ham Frittata,Brussels Sprouts With
Oxtail Soup This oxtail soup is very simple to make, it is very hearty and comforting, especially in this cold weather. You find a complete meal in a bowl of this soup. I call it soup, but somewhat comes in between soup and stew due to its thickness. Because oxtail has high fat and high gelatin content, I usually like to cook this soup only during cold weather months. To speed up the cooking time I used the pressure cooker because oxtail is very muscular. I like to cook this soup in two steps because oxtail needs a longer time to cook and I like to visualize the pieces of potatoes, carrots and celery in my soup and not have them “pulverized”. Ingredients: 1 ½ -2 lbs oxtail 1 medium onion cut 3-4 garlic cloves 1 can stew tomatoes ½ tablespoon olive oil 1 tablespoon cooking wine Salt and pepper to taste 4 medium potatoes cut in pieces 3 medium carrots cut in pieces 4 stalks of celery Method: In the pressure cooker, sauté the onion and garlic with the olive oil until slightly brown, add the oxtail and braise. Add the can of stewed tomatoes, the cooking wine and cover the oxtail with water. Close the lid of the pressure cooker and cook in high heat until the pressure has been built up. Once the pressure is on, turn the heat to low and let it cook for approximately 40 minutes or until the oxtail are tender. Add the potato, carrot and celery to the soup and let it cook until the potato and carrot are soft, add salt and pepper to taste.
[Show full text]
Plant-Based Recipes & Products
Plant-based Recipes & Products THE ORIGINAL Main Meals | Plated | Salads All available on seed-bank.co.uk Tempeh Beetroot giant cous cous, Skill Level: plant-based 400g • TEM400 • pickled yellow carrots, 10x400g • TEM10x400 • roasted tempeh, pumpkin FOODI E S Pumpkin Seeds seeds, ginger and sesame 1kg • SEEPUM1KG dressing Couscous - Giant We’ve been nuts about plant-based food since 1987 and have been 1kg • COUISR1K inspiring and sharing ideas with like-minded chefs ever since. Kimchi There’s a meteoric demand in vegetarian and vegan food right now, Kimchi salad, red Skill Level: cabbage, apple, sesame 300g • KIMCHI300G • and we can introduce you to some of the most cutting edge ingredients Shiromiso White Miso miso dressing, Korean 1kg • MISWHI available, some of which you won’t find anywhere else in foodservice. pepper flakes Korean Coarse Hot Red Pepper Powder In this document you’ll find menu ideas perfect for veganuary and 227g • POWPEPRED227G a few of the recipes’ key ingredients. Freekeh - Wholegrain Chickpeas, freekeh, Skill Level: 1kg • FREWHO1KG Key: Vegan Frozen Chilled Does not contain gluten Greek Feta style cheese, Greek White Feta Style Cheese cumin, tahini, mint, 12 x 200g • CHEVEGFETA12X200G • pomegranate Tahini (Tub) 450g • TAH450 Farro Grain Farro, roast butternut Skill Level: squash, pine nuts, 1kg • FAR1KG Parmesan style Cheese Wedge Violife Italian style hard 150g • CHEVEGPAR150G • cheese, olives, semi dried Semi-dried Tomatoes in Oil (Pouch) tomatoes, oregano 950g • TOMSEMDRI950G 1 2 Main Meals | Plated All available
[Show full text]
Lunch / Dinner
LUNCH / DINNER BLACK BEAN BURGER CONTAINS: TREE NUTS, ONION, GARLIC, WHEAT & SOY BRIOCHE BUN, BURGER PATTY, CHIPOTLE AIOLI, ROMAINE, AVOCADO, TOMATO, CILANTRO, SIDE OF FRIES BRIOCHE BUN: King Arthur Flour, oat milk (water, oats, sea salt), vegan butter (palm oil, canola oil, vegetable oil, olive oil, lactic acid, annatto extract, water, pea protein, salt, sunflower lecithin), egg replacer (whole soy flour, wheat gluten, corn syrup solids, algin), filtered water, sea salt, granulated sugar, yeast, rice bran oil BURGER PATTY: Brown rice (brown rice, filtered water, olive oil, garlic, salt), black beans (black beans, garlic, onion, jalapeño, bay leaves, oregano, olive oil), beets, crimini mushrooms, onion, pumpkin seeds, chipotle powder, cumin, olive oil, garlic, gluten-free oats, salt CHIPOTLE AIOLI: Veganaise (expeller-pressed soybean oil, brown rice syrup, apple cider vinegar, salt, soy protein, mustard flour, lemon juice), garlic, habanero and chili peppers, chipotle powder, brown sugar FRIES*: Potatoes, rice bran oil, salt *CONTAINS INGREDIENTS FRIED IN OIL CROSS-CONTAMINATED WITH TREE NUTS, ONION, WHEAT, GARLIC & SOY BLACK BEAN TETELA CONTAINS: ONION, GARLIC & CORN CORN MASA, BLACK BEANS, FRIED CAULIFLOWER, SALSA ROJA, SORREL SALAD CORN MASA: Corn masa, filtered water, salt BLACK BEANS: Black beans, garlic, onion, jalapeño, bay leaves, oregano, olive oil FRIED CAULIFLOWER*: Cauliflower, salt, rice bran oil RED SALSA: Tomatoes, habanero peppers, chipotle pepper, jalapeno, cayenne, onion, garlic, oregano, black pepper, olive oil, salt
[Show full text]
Agave Syrup Recipes-C
Agave Syrup Recipes Desserts & Beverages 1 Gluten Free Nutty Granola Serves: 20 INGREDIENTS 3 cups gluten free rolled oats 1/4 cup coconut oil 1/2 cup IMAG Organic Agave Syrup 100 gr crunchy peanut butter ½ cup pecan nuts 1 tsp ground cinnamon 1 tsp vanilla extract 1/2 cup chia seeds 1/4 tsp salt METHOD 1. Preheat oven to 200°. 2. Mix the coconut oil, agave syrup, cinnamon, peanut butter, and vanilla in a large bowl. 3. Add the remaining ingredients and stir gently. 4. Spread the mixture evenly on a baking tray. Bake, stirring occasionally, until golden brown and crisp, 25-30 minutes. Calories: 206 | Protein: 5 | Carbs: 21 | Fats:12 2 Vegan Coconut Cake Serves: 4 INGREDIENTS 190 g grated coconut 300 gr coconut milk yoghurt 120 g coconut oil 3 tbsp IMAG Organic Agave Syrup 30 g coconut flour Grated lime zest 1 pinch of salt METHOD 1. Preheat the oven to 175 degrees. 2. Mix the grated coconut with coconut oil, coconut yoghurt, coconut flour, agave syrup, lime zest and salt. Pour the mixture into the mould. 3. Bake: 8-10 minutes in the middle of the oven. Calories: 734 | Protein: 5 | Carbs: 21 | Fats: 68 3 Green Super Smoothie Serves: 2 INGREDIENTS 1 avocado 1/2 mango 200 gr spinach 100 gr kale 2 tbsp IMAG Organic Agave Syrup ½ cup cold coconut milk METHOD 1. Put all the ingredients in a blender and serve. Calories: 385 | Protein: 7 | Carbs: 29 | Fats: 30 4 Vegan Hot Cocoa Serves: 1 INGREDIENTS 1 cup coconut or soya milk 1 tbsp organic cacao powder 1 tbsp IMAG Organic Agave Syrup 1/4 tsp vanilla extract 1/4 tsp cinnamon METHOD 1.
[Show full text]
Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
[Show full text]
Allergen Information
ALLERGEN INFORMATION ATTENTION VALUED GUESTS Although the staff at Qdoba takes precuations to safely handle ingredients and foods that contain WHEAT, SOY, EGGS, MILK, TREE NUTS, PEANUTS, FISH, AND SHELLFISH,cross-contamination may occur. Please request to speak to management if you have any questions or concerns X Contains the allergen. Crustacean Δ May contain the allergen. Wheat Soy Milk Egg Tree Nuts Peanuts Fish Gluten /Shellfish Ancho Chili BBQ Sauce X X X X Apple Sauce, Natural Bacon, Smoked Beef, Seasoned Ground X Beef, Smoked Brisket Black Bean Corn Salsa Black Beans Brown Rice Brownies X X X Δ Δ X Cheese, Cotija X Cheese, Shredded X Chicken, Grilled Marinated X Chorizo X Cilantro Lime Rice Cilantro Lime Dressing (seasonal) Cookie, Chocolate Chunk* X X X X X Corn Tortilla Chips Δ Δ Crispy Corn Tortilla Strips** Δ Δ Crispy Corn Taco Shell** Δ Δ Corn Tortilla 5.5" Δ Δ Crunchy Flour Tortilla Bowl X X Eggs X X Fajita Vegetables Fat Free Picante Ranch X Fiery Habanero Flour Tortilla X X Guacamole Mango Salsa (seasonal) Mexican Caesar Dressing X X X Pico de Gallo Pinto Beans Pork, Pulled Potatoes, Seasoned X X Queso Diablo X Red Chile Sauce Roasted Chile Corn Salsa Salsa Roja Salsa Verde Shrimp, Fire Roasted /Glazed X X Sour Cream, Lite X Steak, Grilled X Three Cheese Queso X Tortilla Soup X Whole Wheat Flour Tortilla X X Knockout Tacos® - based on standard builds; actual ingredients may vary with guest preference; wheat / gluten in flour tortilla Drunken Yardbird X X X Mad Rancher X X X Two Timer X X X Triple Threat X X X The Gladiator X X X Bohemian Veg X X X Smoked Brisket - based on standard builds; actual ingredients may vary with guest preference Burrito Habanero BBQ Brisket X X X X Habanero BBQ Brisket LTS X X X X Habanero BBQ Brisket Taco Salad X X X X Habanero BBQ Brisket Taco X X X X Habanero BBQ Brisket Quesadilla X X X X Nacho Builds - based on standard builds; actual ingredients may vary with guest preference Chicken Fajita Nachos X Habanero BBQ Brisket Nachos X X X X Spicy Chicken Nachos X * Products may vary by store.
[Show full text]