AOAC Europe NMKL Nordval Symposium
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AOAC EUROPE - NMKL - NordVal 7 – 8 May 2012 RAPID METHODS AOAC EUROPE ‐ NMKL‐ NordVal Welcome to the Internaonal Symposium on Rapid Methods chemical, microbiological and sensory analysis of foods IDA Meeng Centre, Kalvebod Brygge 31‐33, Copenhagen, Denmark NMKL, Nordic Commiee on Food Analysis, www.nmkl.org, Email: [email protected] c/o Norwegian Veterinary Instute, P.O.Box 750, Sentrum, N‐0106 Oslo, Norway 1 EUROPE SECTION OF AOAC INTERNATIONAL NordVal performs a third‐party review and AOAC Europe is a secon of AOAC INTERNATIONAL cerfies alternave chemical and and was established in 1989. It is an organizaon of professional sciensts that exchange knowledge microbiological methods for food, and informaon to help each other excel in their feed, water, faeces and profession. environmental tesng. The acvies of the secon are of interest to many NordVal offers: stakeholders from industry and trade, consumer a user‐friendly validaon and environmental protecon agencies, public au‐ protocol thories and regulators in Europe and/or Mediter‐ scienfic confirmaon policies ranean countries. specified acceptance criteria www.aoaceurope.com independent and rapid approval procedures guidance in the validaon NMKL offers process reliable analycal methods within chemical, microbiological and sensorial methods independent reviews and NordVal cerficaons of proprietary and other The Nordic Commiee on Food alternave methods Analysis, NMKL, was founded in 1947 and consists of chemists, relevant guidelines microbiologists, sensory analysts courses/workshops/seminars and stascians from the five Nordic countries, Denmark Finland, network of analycal experts Iceland, Norway and Sweden. updated list of contact persons of the naonal reference laboratories within the NMKL is linked to the Nordic Nordic countries Council of Ministers. www.nmkl.org 2 Contents Program Monday—Plenary Session 4 Program Tuesday Chemistry 8 Program Tuesday Microbiology 6 Program Tuesday Sensory 7 Presentaon of the Moderators and Speakers at the Plenary Session 8‐13 Presentaon of the Moderator and Speakers at the Chemistry Session 14‐21 Presentaon of the Moderator and Speakers at the Microbiology Session 22‐29 Presentaon of the Moderator and Speakers at the Microbiology Session 30‐35 Poster abstracts 36‐46 List of parcipants 47‐50 Organisaon commiee Hilde Skår Norli, NMKL c/o Norwegian Veterinary Instute, Norway Nina Bakkelund, NMKL c/o Norwegian Veterinary Instute, Norway Sune Eriksson, President of AOAC Europe, Sweden Sven Qvist, Chair of NordVal, Denmark Pierre Metra, Merieux Nutrisciences, France Klaus Reif, Phytolab GmbH & Co, Germany Bert Pöpping, Eurofins, United Kingdom Alfredo Montes Nino, Microbiocos, Spain Grethe Hyldig, Danish Technical University, Denmark Mika Tuomola, Finland Charloa Engdahl Axelsson, Eurofins, Sweden The organisaon commiee gives thanks to the Exhibitors / Sponsors: 3M AB SCIEX Deutschland GmbH Agilent Technologies AOAC Europe Biolab A/S BIOTECON Diagnoscs Bruker Daltronics Food Diagnoscs ApS IonSence, Inc Neogen Europe Ltd NMKL / NordVal Oxoid & Remel, Thermo Scienfic, Thermo Fisher R‐Biopharm AG, Global Markeng Food & Feed Diagnoscs ROMER LABS Division Holding GmbH Statens Serum Instut, SSI Diagnosca 3 Program Monday 7 May PLENARY 12:30 ‐ 13:00 Registraon Moderators: Ulla Edberg, Chair of NMKL, Naonal Food Administraon, Sweden Sune Eriksson, President of AOAC Europe, Sweden 13:00 ‐ 13:30 Opening Welcome from the organisaons, Ulla Edberg, Chair of NMKL Naonal Food Administraon Sune Eriksson, President of AOAC Europe, Sweden 13:30 – 13:45 Definions of rapid, proprietary, screening and alternave methods, Hilde Skår Norli, NMKL Secretary General, Norway 13:45 ‐ 14:00 Importance of validaon organisaons in food safety management, Sven Qvist, Chair of NordVal, Denmark 14:00 ‐ 14:30 EU/Codex regulaon on the use of analycal methods (rapid to convenonal methods), Roger Wood, United Kingdom 14.30 ‐ 15:00 The advantages/disadvantages with the use of rapid methods, Charloa Engdahl Axelsson, Eurofins, Sweden 15.00 ‐ 16:00 Coffee break / Exhibion 16:00 ‐ 16:30 The value of standardisaon and an independent review, Mika Tuomola, Finland 16:30 ‐ 17:00 Validaon and verificaon of analycal tools, Russel Flowers, Silliker, USA 17:00 ‐ 17.20 Food safety inspecon and commercial methods validaon in China, Li Zhiyong, Guangdong Entry‐Exit Inspecon and Quaranne Bureau, China 4 Program Tuesday 8 May CHEMISTRY Moderator: Harriet Wallin, Chair of the NMKL Chemical Commiee, Finnish Food Safety Authority, Evira 09:00 ‐ 09:30 Qualitave chemistry method validaon guideline, Krystyna McIver, AOAC INTERNATIONAL, USA 09:30 ‐ 10:00 Validaon protocols and Nordval protocol – focus on ELISA and allergens, Ylva Bolin Sjögren, Naonal Food Administraon, Sweden 10:00 ‐ 10:30 Performance criteria for validaon, verificaon and applicaon of molecular methods, Arne Holst‐Jensen, Norwegian Veterinary Instute 10:30 ‐ 11:00 Coffee break/ Exhibion / Posters 11.00 ‐ 11:30 Food allergens profiling with an imaging surface plasmon resonance‐based biosensor, Nathalie Smits, Wageningen University and Research Centre, The Nederlands 11.30 ‐ 12:00 ELISA methods for determinaon of algal toxins, Ingunn Anita Samdal, Norwegian Veterinary Instute 12:00 ‐ 12:30 NIRS Standards EN ISO 12099 and EN 15948 – seng new performance standards for NIR cali‐ braons, Jürgen Möller, Consultant, Sweden 12:30 ‐ 13:30 Lunch / Exhibion / Posters 13:30 ‐ 14:00 Can LC/MS/MS be used as a roune tool for Allergens analysis including Mustard? Stephen Lock, ABSCIEX, UK 14:00 ‐ 14:30 Accurate quanficaon of 11 regulated mycotoxins by UHPLC‐MS/MS using 13C isotope la‐ beled internal standards, John Lee, Agilent, UK 14.30 ‐ 15:00 Coffee break/ Exhibion / Posters 15:00 ‐ 15:30 Rapid analysis of solid and liquid Samples by direct introducon with triple quadruple (GC‐ MS/MS), Gordon van 't Slot, Bruker Daltonics, Germany 15:30 ‐ 16:00 Rapid Test Methods versus LC‐MS/MS Technology in Roune Mul Mycotox in Analysis, Alois Schiessl, Romer Labs, Austria 16:00 ‐ 16:30 A HACCP based approach for mycotoxin management: RIDA®QUICK tests plus RIDA®QUICK Scan, Ronald Niemeijer, R‐Biopharm AG, Germany 16:30 ‐ 17:00 Gluten detecon with a new generaon of monoclonal anbody, Elisabeth Hammer, Romer Labs, Austria 5 Program Tuesday 8 May MICROBIOLOGY Moderator: Sven Qvist, Chair of NordVal, Denmark 09:00 ‐ 09:25 Analycal methods related to the Commission regulaon (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Niels L. Nielsen, Danish Veterinary and Food Administraon, Denmark 09:25 ‐ 09:30 CEN mandate – status on the validaon of the reference methods, Sven Qvist, NordVal, Denmark 09:30 ‐ 10:00 Comparing the different protocols for validaon of proprietary methods, Russ Flowers, Silliker, Past President of AOAC Internaonal , Chair of ISPAM (Internaonal Stakeholder Panel on Alternave Methods, AOAC Internaonal), USA 10:00 ‐ 10:30 Development and validaon of molecular methods for the detecon of food‐borne patho‐ gens ‐ current status of the method standardisaon, Dietrich Maede, Landesamt für Verbraucherschutz Sachsen‐Anhalt, Germany 10:30 ‐ 11:00 Coffee break/ Exhibion / Posters 11:00 ‐ 11:30 Rapid methods in the meat industry, Flemming Hansen, Danish Technological Instute, Denmark 11:30 ‐ 12:00 The use of rapid methods for the microbiological quality control in the food chain, Adrianne Klijn, Rdls, NestleResarch Centre, Switzerland 12:00 ‐ 12:30 Why and how – RAPID’ Salmonella, an example from a test‐kit producer, Frederic Marnez, Bio‐Rad, France 12:30 ‐ 13:30 Lunch / Exhibion / Posters 13:30 ‐ 14:00 Current developments and future trends in rapid methods technology, Jeffrey Hoorfar, Technical University of Denmark 14:00 ‐ 14:30 An easy, fast and accurate method for the detecon of the TOP 7 Shiga Toxigenic E.coli (STEC), including E.coli O157:H7, Janee Handley, BioControl Systems, United Kingdom 14.30 ‐ 15:00 Coffee break/ Exhibion / Posters 15:00 ‐ 15:30 Performance of a new molecular plaorm for the detecon of Salmonella and E.coli O157, Julie Yang, 3M, USA 15:30 ‐ 16:00 Oxygen‐Depleon method for the enumeraon of aerobic bacteria‐ current status and fur‐ ther work, Alan Traylor of Mocon Inc., USA 16:00 ‐ 16:30 Listeria Precis™: a rapid, culture‐based method, validated to ISO 16140, for the detecon of Listeria monocytogenes and other Listeria species from food and environmental samples , Cheryl Mooney, Thermo Fisher Scienfic 6 Program Tuesday 8 May SENSORY Moderator: Grethe Hyldig, Technical University of Denmark 09:00 ‐ 09:30 Sensory analysis: Measurement uncertainty and presentaon of results, Per Lea, Nofima, Norway 09:30 ‐ 10:00 Rapid sensory descripve methodologies – Scope and applicaons, Chrisan Dehlholm, University of Copenhagen, Department of Food Science, Denmark 10:00 ‐ 10:30 Quality index method – an objecve rapid tool for determinaon of sensory quality of fish, Grethe Hyldig, DTU Food – Naonal Food Instute, Denmark 10:30 ‐ 11:00 Coffee break/ Exhibion / Posters 11.00 ‐ 11:30 Sensory characters of Cabernet Sauvignon dry red wine from Changli County (China), Ninino Federico, University of Udine, Italy 11:30 ‐ 12:00 Rapid and simultaneous analysis of xanthines and polyphenols as bier taste markers in bakery products by FT‐NIR spectroscopy, Michele Suman, Barilla SpA, Parma, Italy 12:00 ‐ 12:30 Holisc approach for consumer surveys, Lene Meinert, DMRI, Danish Technological Instute, Denmark 12:30 ‐ 13:30 Lunch / Exhibion / Posters 13:30 ‐ 14:00 State of the art of the arficial nose—What we are up against, can do and expect, Thomas Lindblad, KTH – Physics Department and NoseLabs AB, Sweden 14: 00 ‐ 14:30 Quality control test for drinking water (NMKL 183), Urd Bente Andersen, Chair of the Norwegian Naonal Commiee of NMKL, Norway 14.30 ‐ 15:00 Coffee break/ Exhibion / Posters 15:00 ‐ 15:15 Use of PanelCheck—drinking water, Urd Bente Andersen, NMKL, Norway 15:15 ‐ 15:30 The soware PanelCheck – quality control of the sensory analysis, Grethe Hyldig, DTU Food – Naonal Food Instute, Denmark 15:30 ‐ 16:00 Discussions 7 Dr. Ulla Edberg, Chairman of NMKL, Naonal Food Administraon, Sweden E‐mail: [email protected] Ulla Edberg is the Chairman of NMKL and the Swedish Naonal Commiee.