Breast Milk Docosahexaenoic Acid (DHA) Correlates with DHA Status Of
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Cod Liver Oil (Lemon Flavor)
Manufacturers.of.. Hypo-al.ler.gen.ic.. Nutritional.. Sup.ple.ments Cod Liver Oil (lemon flavor) INTRODUCED 1996 What Is It? from cod. It has been molecularly distilled and tested for heavy metals, pesticides, PCBs, dioxins and furans, Ultra-pure, molecularly distilled genuine Norwegian cod and other contaminants. Natural flavor is derived from liver oil provides essential omega-3 fatty acids along with lemon. natural vitamin A and D for immune, joint, cardiovascular and emotional health.* Recommendations Uses For Cod Liver Oil Pure Encapsulations recommends 1 or more teaspoons per day, with or between meals. Immune Health: Cod liver oil has a long history of traditional use for supporting immune health, primar- Are There Any Potential Side Effects Or ily attributed to vitamins A and D. Vitamin D receptors are found on most immune cells, including monocytes, Precautions? T cells and B cells and research suggests that it has an Cod liver oil may cause burping, gastrointestinal upset or immunomodulatory effect. Additionally, the essential fatty indigestion, nausea, diarrhea, or abdominal bloating. If acids in cod liver oil help promote a healthy inflammatory pregnant or lactating, consult your physician before taking response.* this product. Promotes Heart Health: EPA and DHA from cod liver oil encourage cardiovascular health by supporting Are There Any Potential Drug Interactions? triglyceride and lipid metabolism, maintaining healthy Cod liver oil may be contra-indicated with blood blood flow and promoting healthy platelet function. In thinning medications. Consult your physician for more addition, studies indicate these essential fatty acids help information. maintain blood vessel integrity. One study also suggests EPA may moderate protein kinase C, supporting arterial Cod Liver Oil (lemon flavor) smooth muscle cells.* each teaspoon (5 ml) provides Supports Joint Health: Cod liver oil is important for optimal joint function. -
Omega-3 Eicosapentaenoic Acid (EPA)
nutrients Article Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled, Three-Month Supplementation Study Amanda Rao 1,2 , David Briskey 1,3, Jakob O Nalley 4 and Eneko Ganuza 4,* 1 RDC Clinical, Brisbane 4006, Australia; [email protected] (A.R.); [email protected] (D.B.) 2 School of Medicine, University of Sydney, Sydney, NSW 2006, Australia 3 School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, QLD 4067, Australia 4 Qualitas Health, Houston, TX 77056, USA; [email protected] * Correspondence: [email protected] Received: 26 May 2020; Accepted: 20 June 2020; Published: 23 June 2020 Abstract: The aim of this trial is to assess the effect of Almega®PL on improving the Omega-3 Index, cardio-metabolic parameters, and other biomarkers in generally healthy individuals. The benefits of long-chain omega-3 fatty acids for cardiovascular health are primarily built upon mixtures of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA). Highly purified EPA therapy has proven to be particularly effective in the treatment of cardiovascular disease, but less is known about the benefits of EPA-only supplementation for the general healthy population. Almega®PL is a polar rich oil (>15%) derived from the microalga Nannochloropsis that contains EPA (>25%) with no DHA. Participants (n = 120) were given a capsule of 1 g/day of either Almega®PL or placebo for 12 weeks. Differences in the Omega-3 Index, cardiometabolic markers, and other general health indicators were measured at the baseline, six, and 12 weeks. -
Heart Health Through Whole Foods
Heart Health Through Whole Foods Certain whole foods in a diet can ultimately provide heart-healthy benefits. The right foods consumed in the right amounts can help lower cholesterol and/or triglycerides. They may also help to reduce risk for heart disease. Even though the benefits of whole foods may be known, too often individuals turn to over-the-counter supplements instead. It is important to discuss all supplements prior to ingestion with your physician. Individuals may not realize that taking some supplements with certain medications may be harmful or that taking too much of a good thing can be bad. The purpose of this session is to educate how to obtain certain nutrients through whole foods rather then through supplements. It must be noted that some individuals may still need supplements in addition to diet. Once again this should be guided by a physician. Supplement Health Benefits Caution Dietary Alternative Omega-3 Fatty Acids: Fish oil is used for There are some safety concerns Consuming fish oil from dietary Fish Oils reduction in cholesterol about using high doses of fish oil. sources such as fatty fish (e.g., and triglycerides. It is Doses greater than 3 grams per tuna, salmon), two servings Fish oils contain used for hyperlipidemia, day can inhibit blood coagulation per week, is associated with Eicosapentaenoic hypertriglyceridemia, and potentially increase the risk a reduced risk of developing Acid (EPA) and coronary heart disease of bleeding. Doses greater than 3 cardiovascular disease Docosahexaenoic and hypertension. grams per day might also suppress (primary prevention). Acid (DHA) immune response. -
6. Tenldencyo to Ocdema. 246 AUG
AuoG r3, 19211 THE PHARMACOLOGICAL VALUE OF COD-LIVER OIL. r Tax Dam - 245' and from those wljich lhad remained neutral. She Yolung animals die fairly rapidly on a diet deprived-of looked to chlild welfare. work to raise a bulwark of vitamins, and tlie addition of vitamins in small quantities goocl feeling wlhich slhould be sufficient to resist national to suclh a diet enables the animals to grow normally, and animosities. MIle. FERRIERE, of tile Union Internationale in this way the existence of vitamins can be demonstrated de Secours aux Eufants, whvlichl is the central organiza- as certainly as can the existence of an antitoxin. 'tion in Geneva of all the " Save the clhildren" funds The demonstration of a vitamin involves, hlowever, pro- in 'tle different counitries, said tlhat this body was longed feeding experiments with very careful controls. now sliaping for its6lf a more permanent structure, Such experiments are very difficult to perform; it is withi the object of maintaining interest in child welfare difficult to obtain a diet which is free from vitamins and in every country. Mme. DUCHtNE, of the French Com- is non-toxic and adequate in all other respects. Moreover, mittee of tllis organization, spoke on similar lines, and tlle experiments are always liable to be upset by epidemics. nobly said tlhat if there was (langer of pauperism in the Finally, the reaction of different animals to vitamin-lack countries which received assistance, tllis was more tllan varies enormously; animals of different species react in counterbalanced bv the gain in education to the countries very different manners; young animals are far more whichi gave it. -
The Sources of Supply of Vitamins a and D
440 NATURE [SEPTEMBER 24, 1927 sheep and oxen appear to contain about 200 times tho Letters to the Editor. amount of vitamin A found in the best butter [The Editor does not hold himself responsible for examined." Without entering into a calculation of opinions 53xpressed by his correspondents. Neither the available supply of liver,- we may assume that can he imdertake to return, nor to correi;pond with Great Britain's need is easily met at home, supple the write·rs of, rejected manuscripts intended for thill mented if necessary by Empire produee. It may be or any other part of N ATURF:. No notice is taken stated that the vitamin content of the fat obtained of anonymous communications.] from imported New Zealand liver equalled that of the liver of home-killed animals. The Sources of Supply of Vitamins A and D. As an additional advantage for the purpose m1g THE problem of an adequate supply of the fat- gestecl, we find that these fats are freo from the soluble vitamins for the needs of the growing popula objeotional flavour of fish oils, which is apparently tion has received prominent attention at the recent connected with the presence of the highly unsaturated meeting of the British Association. The shortage in clupanodonic acid (C 22H 340 2 ) and the Fearon colour the supply of milk fat in particular was emphaR-ised, reaction (Biochem. Jour., 1342; 1926). Owing to their and a simple calculation led to the conclusion that low melting-point, liver fats can be ea,;ily incorporated this shortage is not a local one in Great Britain, but with other fats, such as margarine. -
Compounds with Anti-Aging Activities
(19) TZZ ZZ_T (11) EP 2 862 600 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 22.04.2015 Bulletin 2015/17 A61Q 19/08 (2006.01) A61K 8/49 (2006.01) A61K 8/36 (2006.01) A61K 8/44 (2006.01) (2006.01) (2006.01) (21) Application number: 14196664.8 A61K 8/63 A61K 8/64 A61K 8/33 (2006.01) A61K 8/60 (2006.01) (2006.01) (2006.01) (22) Date of filing: 20.12.2011 A61Q 17/04 A61K 8/42 A61Q 1/02 (2006.01) A61Q 19/00 (2006.01) A61Q 19/02 (2006.01) A61Q 19/04 (2006.01) A61Q 19/10 (2006.01) A61K 31/11 (2006.01) A61K 31/197 (2006.01) A61K 31/202 (2006.01) A61K 31/343 (2006.01) A61K 31/353 (2006.01) A61K 31/704 (2006.01) (84) Designated Contracting States: • Mavon, Alain Robert Pierre AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 11264 Stockholm (SE) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • Duracher, Lucie PL PT RO RS SE SI SK SM TR 11761 Stockholm (SE) Designated Extension States: • Klack, Anke BA ME 11244 Stockholm (SE) • Cattley, Kevin (62) Document number(s) of the earlier application(s) in Wexford (IE) accordance with Art. 76 EPC: 11797020.2 / 2 729 220 (74) Representative: Moore, Michael Richard et al Keltie LLP (71) Applicant: Oriflame Research and Development No.1 London Bridge Ltd. London SE1 9BA (GB) Bray, Co. Wicklow (IE) Remarks: (72) Inventors: This application was filed on 05-12-2014 as a • Gillbro, Johanna Maria divisional application to the application mentioned 11736 Stockholm (SE) under INID code 62. -
Omega-3 Fatty Acids Fact Sheet for Consumers
Omega-3 Fatty Acids Fact Sheet for Consumers What are omega-3 fatty acids and what do they do? Omega-3 fatty acids are found in foods, such as fish and flaxseed, and in dietary supplements, such as fish oil. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found mainly in plant oils such as flaxseed, soybean, and canola oils. DHA and EPA are found in fish and other seafood. ALA is an essential fatty acid, meaning that your body can’t make it, so you must get it from the foods and beverages you consume. Your body can convert some ALA into EPA and then to DHA, but only in very small amounts. Therefore, getting EPA and DHA from foods (and dietary supplements if you take them) is the only practical way to increase levels of these omega-3 fatty acids in your body. Omega-3s are important components of the membranes that surround each cell in your body. DHA levels are especially high in retina (eye), brain, and sperm cells. Omega-3s also provide calories to give your body energy and have many functions in your heart, blood vessels, lungs, immune system, and endocrine system (the network of hormone-producing glands). How much omega-3s do I need? Omega-3s are found in foods Experts have not established recommended amounts for omega-3 fatty acids, except such as fatty fish and plant oils. for ALA. Average daily recommended amounts for ALA are listed below in grams (g). -
Download Nutrition Table
Dear dog lovers, At DUCK we have been making natural food for dogs since 1970. Right here in Belgium. In fact, we were the pioneers of deep-frozen dog food on the Belgian market. Now, 50 years later, we still stand for knowhow, trust and top quality. Thanks to our experience, we know the meat market inside out, which enables us to buy the best quality ingredients. At DUCK we are convinced that the best food for our dogs is the food that best suits their nature. As far as DUCK is concerned, it is not sufficient to just give a dog any food. It needs the right food, and for that it is important to understand the animal. To be able to assess its needs correctly you have to know where it comes from. And to attach importance to its nature. And to nature itself. In the coming pages, we explain the importance of natural raw food, what are the advantages and how we ensure our food is as close to the dog’s natural diet as possible. I hope you enjoy reading it! King regards, Philippe Straetmans, CEO & Pets Lover YOUR DOG, A REAL MEAT EATER Whether your dog is called Zac, Lenny or Rover, he’s sure to be your most We may not take the needed time to think, but we are not naive, and we all faithful friend. You want him to be in peak condition, so you care about what know that our dogs are meat eater by nature. Good nutrition is not fashion he eats. -
Cod Liver Oil for Covid-19 Prevention Study, Protocol Version 1.01
Cod Liver Oil for Covid-19 Prevention Study, protocol version 1.02, October 27, 2020 Protocol for the Cod Liver Oil for Covid-19 Prevention Study Contents Protocol for the Cod Liver Oil for Covid-19 Prevention Study................................................................. 1 Title ...................................................................................................................................................... 3 Sponsor and contact details ................................................................................................................ 3 Sponsor: ........................................................................................................................................... 3 Principal Investigator (PI): ............................................................................................................... 3 1. Protocol Summary ........................................................................................................................... 4 Schema ................................................................................................................................................ 4 2. Introduction ..................................................................................................................................... 4 Study Rationale and background .................................................................................................... 4 Cod Liver Oil .................................................................................................................................... -
Revealing the Role of Short Chain and Polyunsaturated Fatty Acids As
Southern Illinois University Carbondale OpenSIUC Honors Theses University Honors Program 2019 Revealing the Role of Short Chain and Polyunsaturated Fatty Acids as Regulators of Metabolic Activity and Gene Expression in Ovarian Cancer Abigayle Ochs [email protected] Follow this and additional works at: https://opensiuc.lib.siu.edu/uhp_theses Recommended Citation Ochs, Abigayle, "Revealing the Role of Short Chain and Polyunsaturated Fatty Acids as Regulators of Metabolic Activity and Gene Expression in Ovarian Cancer" (2019). Honors Theses. 461. https://opensiuc.lib.siu.edu/uhp_theses/461 This Dissertation/Thesis is brought to you for free and open access by the University Honors Program at OpenSIUC. It has been accepted for inclusion in Honors Theses by an authorized administrator of OpenSIUC. For more information, please contact [email protected]. REVEALING THE ROLE OF SHORT CHAIN AND POLYUNSATURATED FATTY ACIDS AS REGULATORS OF METABOLIC ACTIVITY AND GENE EXPRESSION IN OVARIAN CANCER Abigayle Ochs A thesis submitted to the University Honors Program in partial fulfillment of the requirements for the Honors Certificate with Thesis Southern Illinois University Carbondale May 2019 Ochs 2 I. Abstract Previous research using the chicken model has provided evidence that a flaxseed- supplemented diet decreases both the severity and the incidence of ovarian cancer. Flaxseed is a source of omega-3 (OM3) polyunsaturated fatty acids (PUFA), particularly α-linolenic acid (ALA). ALA is converted into longer chain OM3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which inhibit prostaglandins, thereby inhibiting oxidative stress, inflammation, angiogenesis, and proliferation. The dietary fiber component of flaxseed can be fermented in the gut to produce short chain fatty acids (SCFA). -
Cod Liver Oil
COD LIVER OIL SINCE 1938 Most types of cod liver oils from LYSI are cat- The oil is extracted by physical means from fresh egorised as food supplements. However, the livers of cod (Gadus morhua) and related Gadidae company also offers fish oils to customers species that are caught around Iceland. The livers as APIs (active pharmaceutical ingredients). come from fish stocks that are strictly controlled Pharmaceutical companies use APIs as the key by Icelandic authorities and are therefore fully ingredients in the manufacturing of medicines. sustainable. Moreover, the fish stocks are certified LYSI API oils and relevant documents fulfil all by the Marine Stewardship Council (MSC). requirements made by national regulatory bodies for the registration of medicines. LYSI collects the livers from fish processors around the country and extracts the crude oil in Cod liver oil is, like other fish oils, a complex its own rendering plant in Þorlákshöfn. The crude mixture of triacylglycerols (also called oil is subsequently fully refined in LYSI’s state-of- triglycerides) and trace components. What sets the-art refinery in Reykjavík, Iceland. it apart from most other fish oils is the fatty acid profile and the high level of vitamins A and D3. LYSI is a major producer of cod liver oil, supply- ing approximately 35% of the world’s total pro- duction of cod liver oil as a food supplement. The Refining Process fact altered the status of the oil. It is now widely used as an important source of the omega-3 Crude cod liver oil is not suited for direct con- fatty acids EPA and DHA, in addition to the sumption and must be refined before use.