Nutrient Deficiency Signs & Symptoms

Total Page:16

File Type:pdf, Size:1020Kb

Nutrient Deficiency Signs & Symptoms Nutrient Deficiency Signs & Symptoms kate powe ‡ EMpoweRED HORMONE HEALTH Physical sign Nutrient deficiency Physical sign Nutrient deficiency FACE TONGUE Acne Essential fatty acids, zinc, selenium, Vit A Sore, reddened tongue Vit B2, Vit B3, Vit B6, Vit B9, Vit B12, biotin Pale tonge, face, conjunctivas Iron (anaemia) Thick/inflammed tongue (glossitis) Vit B2, Vit B6, Vit B9 Red face (rosacea), on forehead/cheeks, w/acne lumps (acne rosacea) Low stomach acid + pepsin production Loss of taste (hypogeusia) Zinc Red face (rosacea) Food allergies, yeast, skin mite allergy Teeth indentations on side of tongue Food allergies Flushing Allergies, nicotinic acid allergy, essential fatty acid, Vit K Persistant cracks on corners of mouth (cheilosis) Vit B2 (other Vit Bs) Dermatitis (dry, scaly skin) Essential fatty acids Cracks/fissures on tongue Vit B3 Red ears Food or other allergy Bad breath (halitosis) Vit B3 EYES MOUTH Dilated pupils Allergies (esp. milk) Cold sores/herpes Selenium, lysine, Vit C, flavonoids Photophobia, dry eyes Vit A Cracked corners of lips Yeast, Vit B2, Vit Bs Pale conjunctivas Iron, Vit B9 Gingivitis/tender gums Vit B3 Dark circles under eyes Allergies (liver or kidney inflammation) Gums; periodontal problems CoQ10, Vit B2, Vit B3, Vit B9, Vit A Eye twitches Calcium, Magnesium Inflammation of mucous membranes in mouth Vit B2, Vit B3, Vit B9, iron, zinc Reduced sight Essential fatty acids Mouth ulcers Food allergies, Vit B9, Vit B12, zinc, iron HANDS/NAILS/FINGERS GENERAL Cracks/splitting of skin on fingertips Zinc, essential fatty acids Depression Vit B6 Swollen/painful middle finger joints (osteoarthritis) Glucosamine sulfate + chondroitin Decreased memory Essential fatty acids Tender lumps on finger end joints Vit B3, Bit B6 Numbness/tingling in hands/feet Vit B1, Vit B12 Fingernails with horizontal ridges Trauma or more serious underlying health condition Tremor/behavioural disturbances Magnesium Fingernails with vertical ridges or painful, swollen knuckles/wrists Food sensitivities, leaky gut, digestive problems, Vit B3 Increased thirst/urine output Essential fatty acids Fingernails that are weak, easily chipped, thin, bend easily Low stomach acid, calcium, zinc, essential fatty acids Muscle Cramps Vit D, Magnesium Fingernails that are brittle, easily broken, flat, spoon-shaped Iron Easy bruising Food or other allergy (often yeast) Fingernails with white spots Zinc, Vit B6 SKIN NOSE/THROAT Acne (back, chest, shoulders, face) Vit A (high dose), zinc, Omega-3s Nasal polyps Allergies (often salicylates) Dry skin (xerosis) Vit A, essential fatty acids Enlarged tonsils in child Food allergies, Vit A, Vit C, zinc Rough, bumpy skin on back of arms Vit A, essential fatty acids, Vit Bs Swollen lymph nodes in neck Food allergies Psoriasis Nickel, bromide Goitre Iodine Dermatitis Vit B3, essential fatty acids Hyper pigmentation Folate, Vit B12 HAIR Lacklustre skin/thick calluses Omega-3s Thinning: arms, legs, pubic (older females) DHEA Eczema Allergy, zinc, fatty acids Thin//dry/dull/sparce distribution Protein, biotin, zinc Itching (anywhere on body) Allergies Dandruff/dry hair Essential fatty acids www.katepowe.com | 0404 120 155 | [email protected] Nutrient Food Sources kate powe ‡ EMpoweRED HORMONE HEALTH Nutrients Richest food sources VITAMINS Vit A (Retinol) Liver, organ meats, cod liver oil, pate, poultry, cream, cheese, egg yolk, cornmeal Biotin Brewer’s yeast, brown rice, soybeans, liver, kidney Beta-carotene Pumpkin, carrots, sweet potato, green leafy veg, broccoli, red capsicum, mango, apricots Vit B1 (Thiamine) Rice bran, oats/oat bran, pork, sunflower/sesame seeds, pine/pistachio/brazil nuts, buckwheat, peas, egg yolk, lentils, broad beans Vit B2 (Riboflavin) Liver, beef, poultry, wild rice, mushrooms, egg yolk, swiss/cheddar cheese, parsley, cashew nuts, rice bran, sunflower/sesame seeds, rye, broccoli, dark leafy green veg, avocado, asparagus Vit B3 (Niacin) Liver, red meat, organ meats, salmon, tuna, white fish, veal, mushrooms, legumes, brown rice, bulgar wheat, sunflower/sesame seeds, buckwheat Vit B5 (Pantothenic Acid) Peanuts, liver, kidney, avocado, hazelnuts, mushrooms, sunflower seeds Vit B6 (Pyridoxine) Liver, kidney, chicken, beef, fish, sunflower seeds, lentils, kidney beans, avocado, peas, nuts, bananas, kale, spinach, red capsicum, sweet potato, brussels sprouts, cauliflower, leeks Vit B9 (Folate/Folinic Acid) Liver, asparagus, avocado, dark leafy green veg, lettuce, lentils, legumes, broccoli, nuts Vit B12 (Methylcobalamin) Liver, kidney, poultry, crustaceans, fish, eggs, dairy, molasses Bioflavonoids Citrus, berries, apricots, grapes, papaya, green tea, capsicum, tomatoes, fresh fruits/veg, buckwheat, cherries, black currants, prunes Vit C Red chilli, red capsicum, brussels sprouts, cabbage, broccoli, kale, parsley, spinach, tomatoes, guava, papaya, kiwifruit, mango, black currants, strawberries, lychees, oranges, lemons, honeydew Choline Lecithin, brewer’s yeast, egg yolk, liver, legumes, leafy green veg Vit D3 (Cholecalciferol) Mackerel, herring, kippers, tinned salmon/sardines, eggs, butter, cod liver oil, fortified milk, sunlight Vit E (Tocopherols/Tocotrienols) Wheatgerm, almonds, sunflower seeds, walnuts, cashews, avocado, brown rice Inositol Lecithin, wholegrains, oatmeal, corn, unsalted nuts, milk, molasses, citrus, liver Vit K (Phylloquione) Cauliflower, brussels sprouts, kale, liver, tomato, spinach, green beans, broccoli, pork liver, healthy intestinal microflora PABA Brewer’s yeast, wholegrain, milk, eggs, yoghurt, molasses, liver MINERALS Calcium Whitebait, cheese, tinned salmon/sardines (with bones), yoghurt/milk, tofu, legumes, dark leafy green veg, tahini, almonds, parsley, globe artichokes, sesame seeds, sprouts Chromium Brewer’s yeast, wholegrains, liver, beef, molasses, mushrooms, legumes Copper Liver, shellfish/oysters, tomato paste, almonds/cashews/chestnuts/walnuts, olives, beef, mushrooms, legumes, chocolate Fluorine Sunflower seeds, almonds, milk/cheese/goat’s milk, carrots, garlic, green veg, beet tops Iodine Haddock, mackerel, cod, fish/shellfish, seaweed (esp kelp), yoghurt, spinach, garlic, pineapple, egg yolk, citrus, artichokes Iron Liver/organ meats, red meat, oysters/mussels, green leafy veg, molasses, tomato paste, dhal/lentils, dried apricots, prune juice, baked beans, sardines, almonds/walnuts/pecans, sesame seeds Manganese Wholegrain, bulgar, brown rice, barley, buckwheat, oatbran, raisins, pineapple, blackberries/raspberries, hazel/brazil nuts, kelp, apricots, grapefruit, peas Magnesium Millet, wholegrain, green leafy veg, almonds, cashews, legumes, buckwheat, corn, avocado, garlic, mushrooms, blackberries, eggplant, tomato, cabbage, grapes, pineapple Molybdenum Kidney, pork, green veg, strawberries, wheatgerm Phosphorus Tuna, brazil nuts, beef, fish, dried fruits, corn Potassium Tomato paste, vegetable soups/curries, vegetables + fruits, raisins/dried apricots/dates, parsley, fennel, spinach, garlic, legumes, dried split peas/lentils, sesame seeds, kidney beans, almonds, buckwheat Selenium Brazil nuts/cashews/pecans/hazelnuts, turkey/chicken, shellfish/scallops/fish, molasses, eggs, organic onion/garlic, broccoli, turnips, mushrooms, radish, wholegrains, brown rice, barley, apple cider vinegar Silicon Nettles, alfalfa, kelp, apples, oats, strawberries, grapes, onions, parsnips, almonds/peanuts, sunflower seeds, flaxseeds Sulphur Onion, garlic, radish, horseradish, turnip, celery, string beans, kale Zinc Oysters, shellfish/fish, sardines, red meat, sesame/sunflower seeds/pepitas, walnuts/almonds/pecans, popcorn, dhal, tomato paste, ginger root, wholegrains, split peas, wheatgerm FATS Monounsaturated Avocado, Olive (75%) Polyunsaturated Fatty Acids Fish: Mackerel, tuna, salmon, herring, flounder, trevally, tailor, Sydney rock oyster, rainbow trout, whiting Omega-3 (PUFA) Vegetarian: Flaxseed oil (55%), hempseed oil (25%), soybeans, walnuts Polyunsaturated Fatty Acids Fish: Swordfish, salmon, silver perch, mackerel, gemfish, herring, brown trout + Omega-3 list Omega-6 (PUFA) Vegetarian: Safflower oil (76%), sunflower oil (71%), corn oil (57%), sesame oil (33%), canola oil (22%), soybeans, walnuts, avocado, pumpkin seeds www.katepowe.com | 0404 120 155 | [email protected].
Recommended publications
  • Cod Liver Oil (Lemon Flavor)
    Manufacturers.of.. Hypo-al.ler.gen.ic.. Nutritional.. Sup.ple.ments Cod Liver Oil (lemon flavor) INTRODUCED 1996 What Is It? from cod. It has been molecularly distilled and tested for heavy metals, pesticides, PCBs, dioxins and furans, Ultra-pure, molecularly distilled genuine Norwegian cod and other contaminants. Natural flavor is derived from liver oil provides essential omega-3 fatty acids along with lemon. natural vitamin A and D for immune, joint, cardiovascular and emotional health.* Recommendations Uses For Cod Liver Oil Pure Encapsulations recommends 1 or more teaspoons per day, with or between meals. Immune Health: Cod liver oil has a long history of traditional use for supporting immune health, primar- Are There Any Potential Side Effects Or ily attributed to vitamins A and D. Vitamin D receptors are found on most immune cells, including monocytes, Precautions? T cells and B cells and research suggests that it has an Cod liver oil may cause burping, gastrointestinal upset or immunomodulatory effect. Additionally, the essential fatty indigestion, nausea, diarrhea, or abdominal bloating. If acids in cod liver oil help promote a healthy inflammatory pregnant or lactating, consult your physician before taking response.* this product. Promotes Heart Health: EPA and DHA from cod liver oil encourage cardiovascular health by supporting Are There Any Potential Drug Interactions? triglyceride and lipid metabolism, maintaining healthy Cod liver oil may be contra-indicated with blood blood flow and promoting healthy platelet function. In thinning medications. Consult your physician for more addition, studies indicate these essential fatty acids help information. maintain blood vessel integrity. One study also suggests EPA may moderate protein kinase C, supporting arterial Cod Liver Oil (lemon flavor) smooth muscle cells.* each teaspoon (5 ml) provides Supports Joint Health: Cod liver oil is important for optimal joint function.
    [Show full text]
  • Heart Health Through Whole Foods
    Heart Health Through Whole Foods Certain whole foods in a diet can ultimately provide heart-healthy benefits. The right foods consumed in the right amounts can help lower cholesterol and/or triglycerides. They may also help to reduce risk for heart disease. Even though the benefits of whole foods may be known, too often individuals turn to over-the-counter supplements instead. It is important to discuss all supplements prior to ingestion with your physician. Individuals may not realize that taking some supplements with certain medications may be harmful or that taking too much of a good thing can be bad. The purpose of this session is to educate how to obtain certain nutrients through whole foods rather then through supplements. It must be noted that some individuals may still need supplements in addition to diet. Once again this should be guided by a physician. Supplement Health Benefits Caution Dietary Alternative Omega-3 Fatty Acids: Fish oil is used for There are some safety concerns Consuming fish oil from dietary Fish Oils reduction in cholesterol about using high doses of fish oil. sources such as fatty fish (e.g., and triglycerides. It is Doses greater than 3 grams per tuna, salmon), two servings Fish oils contain used for hyperlipidemia, day can inhibit blood coagulation per week, is associated with Eicosapentaenoic hypertriglyceridemia, and potentially increase the risk a reduced risk of developing Acid (EPA) and coronary heart disease of bleeding. Doses greater than 3 cardiovascular disease Docosahexaenoic and hypertension. grams per day might also suppress (primary prevention). Acid (DHA) immune response.
    [Show full text]
  • 6. Tenldencyo to Ocdema. 246 AUG
    AuoG r3, 19211 THE PHARMACOLOGICAL VALUE OF COD-LIVER OIL. r Tax Dam - 245' and from those wljich lhad remained neutral. She Yolung animals die fairly rapidly on a diet deprived-of looked to chlild welfare. work to raise a bulwark of vitamins, and tlie addition of vitamins in small quantities goocl feeling wlhich slhould be sufficient to resist national to suclh a diet enables the animals to grow normally, and animosities. MIle. FERRIERE, of tile Union Internationale in this way the existence of vitamins can be demonstrated de Secours aux Eufants, whvlichl is the central organiza- as certainly as can the existence of an antitoxin. 'tion in Geneva of all the " Save the clhildren" funds The demonstration of a vitamin involves, hlowever, pro- in 'tle different counitries, said tlhat this body was longed feeding experiments with very careful controls. now sliaping for its6lf a more permanent structure, Such experiments are very difficult to perform; it is withi the object of maintaining interest in child welfare difficult to obtain a diet which is free from vitamins and in every country. Mme. DUCHtNE, of the French Com- is non-toxic and adequate in all other respects. Moreover, mittee of tllis organization, spoke on similar lines, and tlle experiments are always liable to be upset by epidemics. nobly said tlhat if there was (langer of pauperism in the Finally, the reaction of different animals to vitamin-lack countries which received assistance, tllis was more tllan varies enormously; animals of different species react in counterbalanced bv the gain in education to the countries very different manners; young animals are far more whichi gave it.
    [Show full text]
  • The Sources of Supply of Vitamins a and D
    440 NATURE [SEPTEMBER 24, 1927 sheep and oxen appear to contain about 200 times tho Letters to the Editor. amount of vitamin A found in the best butter [The Editor does not hold himself responsible for examined." Without entering into a calculation of opinions 53xpressed by his correspondents. Neither the available supply of liver,- we may assume that can he imdertake to return, nor to correi;pond with Great Britain's need is easily met at home, supple­ the write·rs of, rejected manuscripts intended for thill mented if necessary by Empire produee. It may be or any other part of N ATURF:. No notice is taken stated that the vitamin content of the fat obtained of anonymous communications.] from imported New Zealand liver equalled that of the liver of home-killed animals. The Sources of Supply of Vitamins A and D. As an additional advantage for the purpose m1g­ THE problem of an adequate supply of the fat- gestecl, we find that these fats are freo from the soluble vitamins for the needs of the growing popula­ objeotional flavour of fish oils, which is apparently tion has received prominent attention at the recent connected with the presence of the highly unsaturated meeting of the British Association. The shortage in clupanodonic acid (C 22H 340 2 ) and the Fearon colour the supply of milk fat in particular was emphaR-ised, reaction (Biochem. Jour., 1342; 1926). Owing to their and a simple calculation led to the conclusion that low melting-point, liver fats can be ea,;ily incorporated this shortage is not a local one in Great Britain, but with other fats, such as margarine.
    [Show full text]
  • Download Nutrition Table
    Dear dog lovers, At DUCK we have been making natural food for dogs since 1970. Right here in Belgium. In fact, we were the pioneers of deep-frozen dog food on the Belgian market. Now, 50 years later, we still stand for knowhow, trust and top quality. Thanks to our experience, we know the meat market inside out, which enables us to buy the best quality ingredients. At DUCK we are convinced that the best food for our dogs is the food that best suits their nature. As far as DUCK is concerned, it is not sufficient to just give a dog any food. It needs the right food, and for that it is important to understand the animal. To be able to assess its needs correctly you have to know where it comes from. And to attach importance to its nature. And to nature itself. In the coming pages, we explain the importance of natural raw food, what are the advantages and how we ensure our food is as close to the dog’s natural diet as possible. I hope you enjoy reading it! King regards, Philippe Straetmans, CEO & Pets Lover YOUR DOG, A REAL MEAT EATER Whether your dog is called Zac, Lenny or Rover, he’s sure to be your most We may not take the needed time to think, but we are not naive, and we all faithful friend. You want him to be in peak condition, so you care about what know that our dogs are meat eater by nature. Good nutrition is not fashion he eats.
    [Show full text]
  • Cod Liver Oil for Covid-19 Prevention Study, Protocol Version 1.01
    Cod Liver Oil for Covid-19 Prevention Study, protocol version 1.02, October 27, 2020 Protocol for the Cod Liver Oil for Covid-19 Prevention Study Contents Protocol for the Cod Liver Oil for Covid-19 Prevention Study................................................................. 1 Title ...................................................................................................................................................... 3 Sponsor and contact details ................................................................................................................ 3 Sponsor: ........................................................................................................................................... 3 Principal Investigator (PI): ............................................................................................................... 3 1. Protocol Summary ........................................................................................................................... 4 Schema ................................................................................................................................................ 4 2. Introduction ..................................................................................................................................... 4 Study Rationale and background .................................................................................................... 4 Cod Liver Oil ....................................................................................................................................
    [Show full text]
  • Cod Liver Oil
    COD LIVER OIL SINCE 1938 Most types of cod liver oils from LYSI are cat- The oil is extracted by physical means from fresh egorised as food supplements. However, the livers of cod (Gadus morhua) and related Gadidae company also offers fish oils to customers species that are caught around Iceland. The livers as APIs (active pharmaceutical ingredients). come from fish stocks that are strictly controlled Pharmaceutical companies use APIs as the key by Icelandic authorities and are therefore fully ingredients in the manufacturing of medicines. sustainable. Moreover, the fish stocks are certified LYSI API oils and relevant documents fulfil all by the Marine Stewardship Council (MSC). requirements made by national regulatory bodies for the registration of medicines. LYSI collects the livers from fish processors around the country and extracts the crude oil in Cod liver oil is, like other fish oils, a complex its own rendering plant in Þorlákshöfn. The crude mixture of triacylglycerols (also called oil is subsequently fully refined in LYSI’s state-of- triglycerides) and trace components. What sets the-art refinery in Reykjavík, Iceland. it apart from most other fish oils is the fatty acid profile and the high level of vitamins A and D3. LYSI is a major producer of cod liver oil, supply- ing approximately 35% of the world’s total pro- duction of cod liver oil as a food supplement. The Refining Process fact altered the status of the oil. It is now widely used as an important source of the omega-3 Crude cod liver oil is not suited for direct con- fatty acids EPA and DHA, in addition to the sumption and must be refined before use.
    [Show full text]
  • Cod Liver Oil As Nature Intended
    Improved formula Cod Liver Oil as Nature Intended d Throu ol gh S H s e l a a lt n h io Whole Food Supplements Since 1929 s C a s re Profe standardprocess.com Standard Process Cod Liver Oil provides naturally occurring vitamin A, vitamin D, omega-3 fatty acids, and coenzyme Q .* All the Benefits of 10 Systems Supported Vitamin A Vitamin D a Natural Profile Bone x Cardiovascular x Standard Process Cod Liver Oil Endocrine x contains vitamins A and D with Epithelial tissue x EPA and DHA omega-3 fatty acids, Liver x Teeth x as nature intended. No additional Natural killer cells x vitamin A or D is added. B lymphocytes x Immune Cell growth/death x › Natural profile of vitamins A and D Cell differentiation x › Contains EPA and DHA omega-3 fatty Tears x acids that, according to the FDA, may Vision Retina x reduce the risk of coronary heart disease Cell signaling x › Supports healthy eyes and skin Content: Supplement Facts: 180 perles › Provides support for bone, tooth, Serving Size: 3 Perles Suggested Use: Servings per Container: 60 and musculoskeletal health Three perles per day, Amount Per Serving %DV or as directed › Supports the body’s natural Calories ................... 27 Product Number: 2685 Calories from Fat ... 27 inflammatory response Total Fat ................... 3.0 g ............2%* Suggested List Price: Cholesterol .............. 12 mg ........... 4% › Naturally contains small amounts $39.00 Vitamin A ................. 2,000 IU ..... 40% of coenzyme Q10 (CoQ10)* Vitamin D ................. 90 IU .......... 20% › In convenient perles with a Cod Liver Oil ............ 3,000 mg ..........† natural lemon flavor DHA ........................
    [Show full text]
  • Effect of Dietary Substitution of Cod Liver
    Journal of Fisheries and Aquaculture ISSN: 0976-9927 & E-ISSN: 0976-9935, Volume 4, Issue 2, 2013, pp.-87-94. Available online at http://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000265 EFFECT OF DIETARY SUBSTITUTION OF COD LIVER OIL BY VEGETABLE OILS ON GROWTH PERFORMANCE, BODY COMPOSITION, LIPID PEROXIDATION, LIVER AND MUSCLE HISTOPATHOLOGICAL STATE IN Nile tilapia (Oreochromis niloticus) AZIZA A.E.1*, AWADIN W.F.2 AND ORMA A.M.1 1Department of Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Egypt. 2Department of Pathology, Faculty of Veterinary Medicine, Mansoura University, Egypt. *Corresponding Author: Email- [email protected] Received: June 28, 2013; Accepted: July 18, 2013 Abstract- This study was carried out to evaluate the growth performance, body composition, lipid peroxidation, lipid profile, liver and dorsal muscle histpathological status of Juvenile Nile tilapia fed isonitrogenous (32%), isocaloric (3000 kcal/kg) diets containing different types of oils (cod liver oil (CLO), linseed oil (LO), olive oil (OO)) or a blend of equal proportions of CLO and vegetable oils (CLO: LO, CLO: OO) at 3 % of the diets for 60 days. Significant differences were observed in final body weight (BW), weight gain (WG), specific growth rate (SGR) and feed conversion ratio (FCR) due to feeding diets containing different types of oils. The diet containing 3% cod liver oil or linseed oil produced the best BW (81.69, 82.55), WG (34.53, 35.82), SGR (0.94, 0.93) and FCR (1.99, 1.94). Whereas, the diet containing a blend of CLO and LO (1:1) at 3% showed the poorest growth performance (BW, WG, SGR and FCR).
    [Show full text]
  • Breast Milk Docosahexaenoic Acid (DHA) Correlates with DHA Status Of
    Arch Dis Child 2000;82:493–494 493 Breast milk docosahexaenoic acid (DHA) correlates Arch Dis Child: first published as 10.1136/adc.82.6.493 on 1 June 2000. Downloaded from with DHA status of malnourished infants Ella N Smit, Esther A Oelen, Ejaz Seerat, Frits A J Muskiet, E Rudy Boersma Abstract ished, mostly breast fed, 4–56 month old chil- Aim—To investigate whether low docosa- dren, living in and around Islamabad, North hexaenoic acid (22:6ù3; DHA) status of Pakistan.3 malnourished, mostly breast fed infants is We hypothesised that the low RBC DHA a result of low ù3 fatty acid intake via content in these infants was a result of low breast milk. ù3-LCPUFA intake via breast milk. In an Methods—Fatty acid composition of attempt to test this hypothesis we studied the breast milk of eight Pakistani mothers, FA composition of both the breast milk of eight and of the erythrocytes of their malnour- Pakistani mothers and that of the RBC of their ished children was analysed. malnourished children. Results—The milk of the Pakistani moth- ers contained low percentages of all ù3 Subjects and methods and most ù6 fatty acids, compared with The study population consisted of eight milk of Dutch mothers. Breast milk DHA mother–child pairs from a low socioeconomic was positively correlated with infant class. They were recruited from the Nutrition erythrocyte DHA and arachidonic acid Rehabilitation Center of the Pediatric Depart- (20:4ù6). ment, Federal Government Services Hospital, Conclusion—DHA status of these mal- Islamabad. The children were classified as nourished children is strongly dependent malnourished, defined as weight for age below on the ù3 fatty acid intake from breast the mean minus 2SD, according to WHO milk.
    [Show full text]
  • Foods High in Essential Nutrients
    Foods High in Essential Nutrients Vitamin A Vitamin B-5 Vitamin B-17 Chromium Beta -Carotene (Panthothenic Acid) ( Laetrile) Brewers Yeast Carrots Liver-Lamb, Chicken Apricot Kernels Whole Grain Cereal Sweet Potatoes Eggs Peach Kernels Oysters Spinach, Chard Brewers Yeast Grape Seeds Peas Dark Green Leafy Veggies Rice Bran Blackberries Cantaloupe Cheese-Camembert, Brie Blueberries Copper Retinol Pork Strawberries Calf's Liver Liver- Veal, Lamb, Beef Cashews Bean Sprouts Turnip Greens Egg Yolks Peanuts Lima Beans Molasses Cod Liver Oil Coconut Sesame Seeds Halibut Liver Oil Haddock Vitamin C Salmon Guava Vitamin D Vitamin B-1 ( Thiamine) Peppers-Chilli, Red, Sunshine Brewers Yeast Vitamin B-6 (Pyridoxine) Green Salmon Wheat Germ Chicken Strawberries-Fresh Sardines Sunflower Seeds Beef Kidney Broccoli Herring Pine Nuts Tuna Brussel Sprouts Egg Yolks Soybeans Salmon Cantaloupe Calamari Peanuts Bananas Dark Green Leafy Veggies Butter Oatmeal Oysters Citrus Fruit or Juice Lima Beans Halibut Cabbage Vitamin E Sardines Watermelon Soybean Oil Vitamin B-2 (Riboflavin) Lamb Cauliflower Sesame seeds Liver Cheese-Camembert, brie Snow Peas Sunflower Oil Brewer's Yeast Olive Oil Almonds Vitamin B-7 (Biotin) Calcium Wheat germ Mushrooms Egg Yolks Almonds Almonds Egg Yolk Liver Yogurt Mayonnaise Beef Rice Sesame Seeds Olives Cottage Cheese Brewer's Yeast Broccoli Steak -Broiled Chicken Whole Grains Dark Green Leafy Veggies Spinach Sardines Legumes Iodine Pork Legumes Cottage Cheese Oatmeal Mussels Brazil nuts Ocean fish Broccoli (raw) Vitamin B-9 (Folic
    [Show full text]
  • Food & Chemical Effects on Acid/Alkaline Body Chemical Balance
    Food & Chemical Effects on Acid/Alkaline Body Chemical Balance acid forming foods, alkaline forming foods, ph of foods, acid balance, alkalinity, foods high in acid, basic foods, balancing digestion, balancing digestive system, MOST ALKALINE MORE ALKALINE LOW ALKALINE LOWEST ALKALINE FOOD CATEGORY LOWEST ACID LOW ACID MORE ACID MOST ACID Baking Soda Spices / Cinnamon Herbs (most) SPICES / HERBS Curry Vanilla Nutmeg Pudding / Jam / Jelly Sea Salt Sulfite PRESERVATIVES MSG Benzoate Aspartame Table Salt (NaCl) Mineral Water, Herb Kambucha Green or mu tea Ginger Tea BEVERAGES Tea, Kona Coffee Alcohol Coffee Beer Teas, Lemon Water Black Tea Yeast / Hops / Malt, Soft Drinks Soy Sauce Apple Cider Vinegar Umeboshi vinegar VINEGARS Rice Vinegar Balsamic Vinegar White Acid Vinegar Stevia Maple Syrup, Rice Raw Honey, Raw Sugar SWEETENERS Honey/Maple Syrup Stevia Saccharin Sugar / Cocoa Syrup Umeboshi plums Sake Algae, blue-green THERAPEUTICS Antihistamines Psychotropics Antibiotics Lemons, Dates, Figs, Oranges, Bananas, FRUITS Plums, Processed Sour Cherries, Cranberries, Prunes Watermelon, Limes, Melons, Grapes, Cherries, Pineapple, Fruit Juices Rhubarb Grapefruit, Mangoes, Kiwi, Apples, Peaches, Avocados Papayas Pears, Raisins Lentils Kohlrabi Potato / Bell pepper Brussel sprout Spinach Split pea Green pea Soy Bean Brocoflower Parsnip / Taro Mushroom / Fungi Beet BEANS VEGETABLES Fava beans Pinto beans Peanut Carob Garlic Cauliflower Chive / Cilantro LEGUMES Kidney beans White beans Snow pea Seaweed Asparagus Cabbage Celery PULSES Black-eyed peas
    [Show full text]