Staples Animal Hospital 377 Commissioners Rd West, London, ON, N6J 1Y4 Phone: 519-4729301 Email:
[email protected] Website: www.staplesanimalhospital.com Food Allergies in Cats What is a food allergy? The term food allergy is used to describe an abnormal immune-mediated reaction to an antigen within food. In other words, food allergy refers to a reaction caused by the immune system (an allergic reaction) to a specific protein found within food. Although we understand the mechanism by which food allergies occur, it is not known why these allergies occur. We do not understand why some cats develop food allergies and others do not. What foods are associated with food allergies? In order for a cat to develop a food allergy, the food must be one to which the cat has been previously exposed. An animal cannot develop an allergy to a food that it has not been exposed to. The foods most commonly associated with food allergies in cats include beef, fish, chicken, and dairy products. Limited research has been performed in this area, and there may be other common allergens that we have not yet identified. What are the risk factors for food allergies in cats? Food allergies can develop at any time during a cat's life. Genetic predisposition plays an important role in food allergies. Food allergies are also often related with atopy (inhalants allergies) – many cats are allergic to both food ingredients and environmental allergens. See handout “Inhalant Allergies (Atopy) in Cats” for further information on atopy. "Food allergies are also often related with atopy." Male and female cats are both equally likely to develop food allergies.