Journal of Fungi Article Comparative Genomics Used to Predict Virulence Factors and Metabolic Genes among Monilinia Species Marina Marcet-Houben 1 , Maria Villarino 2, Laura Vilanova 3,4 , Antonieta De Cal 2 , Jan A. L. van Kan 4 , Josep Usall 3, Toni Gabaldón 1,5,* and Rosario Torres 3,* 1 Comparative Genomics Group Barcelona Supercomputing Centre (BSC-CNS), Institute for Research in Biomedicine (IRB), Jordi Girona, 29, 08034 Barcelona, Spain;
[email protected] 2 Department of Plant Protection, INIA, Ctra. de La Coruña Km. 7, 28040 Madrid, Spain;
[email protected] (M.V.);
[email protected] (A.D.C.) 3 Postharvest Programme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, IRTA, Parc de Gardeny, 25003 Lleida, Spain;
[email protected] (L.V.);
[email protected] (J.U.) 4 Laboratory of Phytopathology, Wageningen University, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands;
[email protected] 5 Catalan Institution for Research and Advanced Studies (ICREA), 08010 Barcelona, Spain * Correspondence:
[email protected] (T.G.);
[email protected] (R.T.) Abstract: Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable for disease development appear. To achieve future sustainable strategies to control brown rot on fruit, one potential approach will be to characterize genomic variation among Monilinia spp. to define, among others, the capacity to infect fruit in this genus. In the present work, we performed genomic and phylogenomic comparisons Citation: Marcet-Houben, M.; of five Monilinia species and inferred differences in numbers of secreted proteins, including CAZy Villarino, M.; Vilanova, L.; De Cal, A.; proteins and other proteins important for virulence.