Hindawi Publishing Corporation BioMed Research International Volume 2013, Article ID 859085, 11 pages http://dx.doi.org/10.1155/2013/859085 Research Article Amelioration of Prallethrin-Induced Oxidative Stress and Hepatotoxicity in Rat by the Administration of Origanum majorana Essential Oil Abdel-Tawab H. Mossa,1 Amel A. Refaie,1 Amal Ramadan,2 and Jalloul Bouajila3 1 Environmental Toxicology Research Unit (ETRU), Pesticide Chemistry Department, National Research Centre (NRC), Tahrir Street, Dokki, Giza, Egypt 2 Department of Biochemistry, National Research Centre (NRC), Tahrir Street, Dokki, Giza, Egypt 3 UniversitedeToulouse,Facult´ edePharmaciedeToulouse,Universit´ e´ Paul-Sabatier, Laboratoire des IMRCP-UMR CNRS-UPS 5623, Cedex 9, 31062 Toulouse, France Correspondence should be addressed to Abdel-Tawab H. Mossa;
[email protected] Received 18 July 2013; Revised 1 November 2013; Accepted 1 November 2013 Academic Editor: Robert J. Lee Copyright © 2013 Abdel-Tawab H. Mossa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This study was carried out to evaluate the adverse effects of exposure to prallethrin on oxidant/antioxidant status andliver dysfunction biomarkers and the protective role of Origanum majorana essential oil (EO) in rat. Male rats were divided into 4 groups: (i) received only olive oil (ii) treated with 64.0 mg/kg body weight prallethrin (1/10 LD50) in olive oil via oral route daily for 28 days, (iii) treated with 64.0 mg/kg body weight prallethrin (1/10 LD50)andEO(160L/kg b.wt.) in olive oil and (iv) received EO (160 L/kg b.wt.) in olive oil via oral route twice daily for 28 days.