sustainability Article Environmental Implications of Eco-Labeling for Rice Farming Systems Solhee Kim 1 ID , Taegon Kim 2 ID , Timothy M. Smith 3 ID and Kyo Suh 4,* ID 1 Institute of Green Bio Science Technology, Seoul National University, Pyeongchang 25354, Korea;
[email protected] 2 Institute on the Environment, University of Minnesota, St. Paul, MN 55108, USA;
[email protected] 3 Department of Bioproducts and Biosystems Engineering, and Institute on the Environment, University of Minnesota, St. Paul, MN 55108, USA;
[email protected] 4 Graduate School of International Agricultural Technology, and Institute of Green Bio Science Technology, Seoul National University, Pyeongchang 25354, Korea * Correspondence:
[email protected]; Tel.: +82-33-339-5810 Received: 26 January 2018; Accepted: 28 March 2018; Published: 2 April 2018 Abstract: Concerns about climate change have forced countries to strengthen regulations, standards, and certifications related to greenhouse gas emissions. Various policies targeting farm products, such as carbon labeling and the Environmentally-Friendly Agricultural Product Certification (EFAPC) for agricultural products, have been implemented in South Korea to reduce greenhouse gas emissions in the agricultural sector. The purpose of this study was to evaluate the implications of the various certification systems for rice farming, including organic farming, non-pesticide farming, and low-pesticide farming. For this study, we constructed a life cycle inventory (LCI) of rice farming systems including conventional, low-pesticide, non-pesticide, and organic farming systems in South Korea. Finally, we compared international farming systems in South Korea, the U.S., and the EU. The rice farming systems with eco-labeling certifications have reduced the environmental impacts.