Antiaging Effects of Topical Lactobionic Acid: Results of a Controlled Usage Study Barbara A
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Screening of Lactobionic Acid Producing Microorganisms Hiromi
469 (J. Appl. Glycosci., Vol. 49, No. 4, p. 469-477 (2002)) Screening of Lactobionic Acid Producing Microorganisms Hiromi Murakami,* Jyunko Kawano,' Hajime Yoshizumi,' Hirofumi Nakano and Sumio Kitahata Osaka Municipal Technical Research Institute (1-6-50, Morinomiya, Joto-ku, Osaka 536-8553, Japan) 1Faculty of Agriculture, Kinki University (3327-204, Nakamachi, Nara 631-8505, Japan) Lactobionic acid (LA) is derived from lactose and expected to be a versatile material for grow- ing bifidobacterium and forming mineral salts with high solubility in water for supplements. We aimed to develop microbial or enzymatic production systems of LA. To this aim, we screened lactose-oxidizing microorganisms, and obtained a strain of Burkholderia cepacia. The lactose- oxidizing activity existed in the membrane fraction of disrupted cell preparation of the strain. Only oxygen was necessary for lactose-oxidizing activity as a proton acceptor. A crude cell-free enzyme preparation was prepared, and its oxidizing ability and other properties on several saccharides were examined. The cell-free preparation oxidized D-glucose, D-mannose, D-galactose, D-xylose, L- arabinose and D-ribose. It also reacted with lactose, cellobiose, maltose, maltotriose, maltotetaose and maltopentaose. The strain accumulated LA in the culture supernatant with no loss of lactose. The strain is advantageous to production of LA by both fermentation and enzymatic reaction. Lactose (Lac), one of the most common saccha- pergillus niger,6,7)Phanerochaete chrysosporium8) rides in dairy products, can be obtained easily and Penicillium chrysogenum .9) These strains and from cheese whey and casein whey, the large pool enzymes will not be used for LA production be- of unutilized resources. -
Production of Lactobionic Acid by Oxidation of Lactose Over Gold Catalysts Supported on Mesoporous Silicas – Reaction Optimization and Purification Process Proposal
Production of lactobionic acid by oxidation of lactose over gold catalysts supported on mesoporous silicas – Reaction optimization and purification process proposal Thèse Luis Felipe Gutiérrez Doctorat en sciences et technologie des aliments Philosophiae Doctor (Ph.D) Québec, Canada © Luis Felipe Gutiérrez, 2013 Résumé Le surplus mondial et le faible prix du lactose ont attiré l‘attention de chercheurs et de l‘industrie pour développer des procédés novateurs pour la production de dérivés du lactose à valeur ajoutée, tels que l‘acide lactobionique (ALB), qui est un produit à haute valeur ajoutée obtenu par l‘oxydation du lactose, avec d‘excellentes propriétés pour des applications dans les industries alimentaire et pharmaceutique. Des recherches sur la production d‘ALB via l‘oxydation catalytique du lactose avec des catalyseurs à base de palladium et de palladium-bismuth, ont montré des bonnes conversions et sélectivités envers l‘ALB. Cependant, le principal problème de ces catalyseurs est leur instabilité par lixiviation et désactivation par suroxydation au cours de la réaction. Les catalyseurs à base d‘or ont montré une meilleure performance que les catalyseurs de bismuth-palladium pour l‘oxydation de glucides. Cependant, trouver un catalyseur robuste pour l‘oxydation du lactose est encore un grand défi. Dans cette dissertation, des nouveaux catalyseurs à base d‘or supportés sur des matériaux mésostructurés de silicium (Au/MSM) ont été synthétisés par deux méthodes différentes, et évalués comme catalyseurs pour l‘oxydation du lactose. Les catalyseurs ont été caractérisés à l‘aide de la physisorption de l‘azote, DRX, FTIR, TEM et XPS. Les effets des conditions d‘opération, telles que la température, le pH, la charge d‘or et le ratio catalyseur/lactose, sur la conversion du lactose ont été étudiés. -
Since 1992 There Have Been Many Products Marketed As Cosmetics Designed to Exfoliate the Skin 1 2
SCCNFP/0370/00, final The Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers (SCCNFP) has been requested to give an opinion on the safety of alpha-Hydroxy Acids in cosmetic products. The attached Position Paper of the SCCNFP has been prepared in this respect. The Commission services invite interested parties for their comments. Please send your comments before 15 September 2000 at the following e-mail address : [email protected] SCCNFP/0370/00, final The safety of alpha-Hydroxy acids ____________________________________________________________________________________________ THE SCIENTIFIC COMMITTEE ON COSMETIC PRODUCTS AND NON-FOOD PRODUCTS INTENDED FOR CONSUMERS. POSITION PAPER CONCERNING THE SAFETY OF ALPHA-HYDROXY ACIDS Adopted by the SCCNFP during the 13th plenary meeting of 28 June 2000 2 SCCNFP/0370/00, final The safety of alpha-Hydroxy acids ____________________________________________________________________________________________ 1. Terms of reference The safety of α-hydroxy acids in cosmetic products has been questioned by some Member States with respect to their dermal tolerance. Hydroxy acids have a long history of use in dermatological preparations and recently have become important ingredients in cosmetics. Concerns on both the dermal and systemic safety of these materials has led to calls for their listing in Annex III (List of substances which cosmetic products must not contain except subject to restrictions and conditions laid down) to the Cosmetics Directive 76/768/EEC. 2. Position of the SCCNFP Definition of AHAs AHAs are carboxylic acids substituted with a hydroxyl group on the alpha carbon. The AHAs most commonly used in cosmetic products are glycolic acid and lactic acid. -
Corneocytes Undergo Systematic Changes in Element Concentrations Across the Human Inner Stratum Corneum
Corneocytes Undergo Systematic Changes in Element Concentrations Across the Human Inner Stratum Corneum Ronald R. Warner, Rodney D. Bush, and Nick A. Ruebusch Miami Valley Laboratories, Procter & Gamble Co., P.O. Box 538707, Cincinnati, Ohio, U .S.A. Using analytical electron microscopy of freeze-dried (as potassium declines), and then decreases to values cryosections, physiologic elements were visualized comparable to those in the innermost corneocyte. within individual cells across the human inner stra The cellular sodium concentration (per unit volume tum corneum. Human corneocytes undergo system of tissue) is relatively unaltered in transit across the atic changes in element composition as they advance inner stratum corneum. The initial potassium and through this region. Phosphorus is largely excluded chloride movements are oppositely directed and have from the stratum corneum, undergoing a precipitous the appearance of creating an electrical charge drop in concentration at the granular/stratum cor imbalance. The position-dependent alterations in neum interface. The cellular potassium concentra corneocyte elemental composition may reflect se tion has a profile similar to that of phosphorus but quential stages of chemical maturation occurring with a slower decline, thus migrating further into the intracellularly during stratum corneum transit, an stratum corneum. In contrast, the cellular chloride example of which is the breakdown of filaggrin that concentration increases in the innermost corneocyte occurs over this same region of the inner stratum layer, increases further in the subsequent layer or two corneum. ] Invest Dermatol 104:530-536, 1995 he stratuin corneum (SC) has often been considered Hkely reflect innate biochemical alterations occurring intracellularl y homogeneous in its structure and its barrier proper as cells transform from a viable granular layer into "mature" ties [1,2], but this concept is increasingly difficult to corneocytes within the unique SC environment. -
Structures of the ß-Keratin Filaments and Keratin Intermediate Filaments in the Epidermal Appendages of Birds and Reptiles (Sauropsids)
G C A T T A C G G C A T genes Review Structures of the ß-Keratin Filaments and Keratin Intermediate Filaments in the Epidermal Appendages of Birds and Reptiles (Sauropsids) David A.D. Parry School of Fundamental Sciences, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand; [email protected]; Tel.: +64-6-9517620; Fax: +64-6-3557953 Abstract: The epidermal appendages of birds and reptiles (the sauropsids) include claws, scales, and feathers. Each has specialized physical properties that facilitate movement, thermal insulation, defence mechanisms, and/or the catching of prey. The mechanical attributes of each of these appendages originate from its fibril-matrix texture, where the two filamentous structures present, i.e., the corneous ß-proteins (CBP or ß-keratins) that form 3.4 nm diameter filaments and the α-fibrous molecules that form the 7–10 nm diameter keratin intermediate filaments (KIF), provide much of the required tensile properties. The matrix, which is composed of the terminal domains of the KIF molecules and the proteins of the epidermal differentiation complex (EDC) (and which include the terminal domains of the CBP), provides the appendages, with their ability to resist compression and torsion. Only by knowing the detailed structures of the individual components and the manner in which they interact with one another will a full understanding be gained of the physical properties of the tissues as a whole. Towards that end, newly-derived aspects of the detailed conformations of the two filamentous structures will be discussed and then placed in the context of former knowledge. -
Erythromycin Lactobionate
Erythromycin lactobionate sc-279018 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME Erythromycin lactobionate STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH2 HAZARD INSTABILITY0 SUPPLIER Santa Cruz Biotechnology, Inc. 2145 Delaware Avenue Santa Cruz, California 95060 800.457.3801 or 831.457.3800 EMERGENCY ChemWatch Within the US & Canada: 877–715–9305 Outside the US & Canada: +800 2436 2255 (1–800-CHEMCALL) or call +613 9573 3112 SYNONYMS C49-H89-N-O25, C37-H67-N-O13.C12-H22-O12, "lactobionic acid, compd. with erythromycin (1:1)", "erythromycin mono(4-O-beta- D-galactopyranosyl-D-gluconate) salt", "4-O-beta-D-galctopyranosyl-D-gluconic acid compd with erythromycin", "Erythrocin Lactobionate", "macrolide antibiotic" Section 2 - HAZARDS IDENTIFICATION CHEMWATCH HAZARD RATINGS Min Max Flammability: 1 Toxicity: 4 Body Contact: 0 Min/Nil=0 Low=1 Reactivity: 1 Moderate=2 High=3 Chronic: 2 Extreme=4 CANADIAN WHMIS SYMBOLS 1 of 7 EMERGENCY OVERVIEW RISK POTENTIAL HEALTH EFFECTS ACUTE HEALTH EFFECTS SWALLOWED ! Accidental ingestion of the material may be severely damaging to the health of the individual; animal experiments indicate that ingestion of less than 5 gram may be fatal. ! Sensitization of skin resulting in eruptions due to exposure to erythromycin has been reported. Higher concentrations may induce reversible deafness and liver damage, with upper abdominal pain, fever, liver enlargement and raised liver enzymes. ! Macrolides comprise a large group of antibiotics derived from Streptomyces spp. having in common a macrocyclic lactone ring to which one or more sugars are attached. -
Synthesis of the Galactosyl Derivative of Gluconic Acid with the Transglycosylation Activity of Β-Galactosidase
258 A. WOJCIECHOWSKA et al.: Synthesis of Gluconic Acid Derivative, Food Technol. Biotechnol. 55 (2) 258–265 (2017) ISSN 1330-9862 scientific note doi: 10.17113/ftb.55.02.17.4732 Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase Aleksandra Wojciechowska1*, Robert Klewicki1, Michał Sójka1 and Elżbieta Klewicka2 1Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 4/10, PL-90-924 Łódź, Poland 2Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, PL-90-924 Łódź, Poland Received: April 7, 2016 Accepted: November 29, 2016 Summary Bionic acids are bioactive compounds demonstrating numerous interesting properties. They are widely produced by chemical or enzymatic oxidation of disaccharides. This pa- per focuses on the galactosyl derivative of gluconic acid as a result of a new method of bi- onic acid synthesis which utilises the transglycosylation properties of β-galactosidase and introduces lactose as a substrate. Products obtained in such a process are characterised by different structures (and, potentially, properties) than those resulting from traditional oxi- dation of disaccharides. The aim of this study is to determine the effect of selected param- eters (concentration and ratio of substrates, dose of the enzyme, time, pH, presence of salts) on the course of the reaction carried out with the enzymatic preparation Lactozym, containing β-galactosidase from Kluyveromyces lactis. Research has shown that increased dry matter content in the baseline solution (up to 50 %, by mass per volume) and an addi- tion of NaCl contribute to higher yield. -
The Current Status and Future Perspectives of Lactobionic Acid Production: a Review
FOOD SCIENCE DOI: 10.22616/rrd.24.2018.037 THE CURRENT STATUS AND FUTURE PERSPECTIVES OF LACTOBIONIC ACID PRODUCTION: A REVIEW Inga Sarenkova, Inga Ciprovica Latvia University of Life Sciences and Technologies, Latvia [email protected] Abstract Lactobionic acid is a high value added compound industrially produced through energy intensive chemical synthesis, which uses costly metal catalysts, like gold and platinum. In the next years, biotechnological production of lactobionic acid can be supposed to take the full transition to the manufacturing stage. Productivity of lactobionic acid by microbial production can be affected by various factors – choice of microorganism and its concentration, supply of oxygen, temperature, substrate, cultivation method, pH and aeration rate. The aim was to review research findings for lactobionic acid production as well innovative and efficient technology solutions for self-costs reducing. Whey was recommended as a cheap and suitable substrate for the lactobionic acid production. Whey processing has been advised with Pseudonomas teatrolens in 28 °C and in pH 6 to 7 for yielding the highest productivity. The increasing commercial importance urges the progression of schemes for lactobionic acid biotechnological manufacturing. Key words: lactobionic acid, lactose, oxidation. Introduction long lasting production alternative to the expensive Whey is renewable resource in food industry and high intensive energy chemical production way and contains a lot of milk sugar – lactose. Lactose (Alonso, Rendueles, & Diaz, 2011). Pseudomonas takes an important role in nutrition. It is a unique taetrolens shows higher ability of conversion disaccharide widespread in the mammalian milk per unit of organic matter with no complicated (Gutiérrez, Hamoudi, & Belkacemi, 2011; Prazeres, nutrient requirements (Alonso, Rendueles, & Diaz, Carvalho, & Rivas, 2012). -
The Epidermal Lamellar Body: a Fascinating Secretory Organelle
View metadata, citation and similar papers at core.ac.uk brought to you by CORE See relatedprovided article by Elsevier on page- Publisher 1137 Connector The Epidermal Lamellar Body: A Fascinating Secretory Organelle Manige´ Fartasch Department of Dermatology, University of Erlangen, Germany The topic of the function and formation of the epidermal LAMP-1. Instead, it expresses caveolin—a cholesterol- permeability barrier continue to be an important issue to binding scaffold protein that facilitates the assembly of understand regulation and development of the normal and cholesterol—and sphingolipids into localized membrane abnormal epidermis. A major player in the formation of the domains or ‘‘rafts’’ (Sando et al, 2003), which typically serve barrier, i.e., the stratum corneum (SC), is a tubular and/or as targets for apical transport of vesicles of Golgi origin. To ovoid-shaped membrane-bound organelle that is unique to date, a large body of evidence supports the concept that mammalian epidermis. In the past, this organelle has been LB, which shows morphology ranging from vesicles to embellished largely with descriptive names attributed to tubules on EM, are probably products of the tubulo- its perceived functional properties like membrane coating vesicular elements of the trans-Golgi network (TGN) that granule, keratinosome, cementsoms, and lamellar body/ is a tubulated sorting and delivery portion of the Golgi granule (LB). Over the last decade, data from several apparatus (Elias et al, 1998; Madison, 2003). Recently, laboratories documented -
Lactobionic Acid: Significance and Application in Food and Pharmaceutical Minal, N., Bharwade, Smitha Balakrishnan*, Nisha N
Intl. J. Food. Ferment. 6(1): 25-33, June 2017 © 2017 New Delhi Publishers. All rights reserved DOI: 10.5958/2321-712X.2017.00003.5 Lactobionic Acid: Significance and Application in Food and Pharmaceutical Minal, N., Bharwade, Smitha Balakrishnan*, Nisha N. Chaudhary and A.K. Jain SMC College of Dairy Science, AAU, Anand, India *Corresponding author: [email protected] Abstract Lactose has long been used as a precursor for the manufacture of high-value derivatives with emerging applications in the food and pharmaceutical industries. This review focuses on the main characteristics, manufacturing methods, physiological effects and applications of lactobionic acid. Lactobionic acid is a product obtained from lactose oxidation, with high potential applications as a bioactive compound. Recent advances in tissue engineering and application of nanotechnology in medical fields have also underlined the increased importance of this organic acid as an important biofunctional agent. Keywords: Lactobionic acid, oxidation, physiological effects, applications Carbohydrates have been used in the manufacture biocompatibility, biodegradability, nontoxicity, of bulk and fine chemicals, and are viewed as a chelating, amphiphilic and antioxidant properties renewable feedstock for the ‘green chemistry of the (Alonso et al., 2013). future. Lactose, a unique disaccharide, occurring extensively in the mammalian milk plays an CHEMISTRY important role in nutrition. Most of the lactose that Lactobionic acid (4-0-β-D-galactopyranosyl-D- is manufactured on an industrial scale is produced gluconic acid) belongs to the aldobionic family of acids from the whey derived from the production of cheese, (Pezzotti and Therisod, 2006). Chemically lactobionic casein or paneer by using drying, crystallization and acid comprises a galactose moiety linked with a purification technologies. -
Stratum Corneum Moisturization at the Molecular Level
Abridged from the Dermatology Progress in Foundation Dermatology Editor: Alan N. Moshell , MD. Stratum Corneum Moisturization at the Molecular Level Anthony V. Rawlings, Ian R. Scott, Clive R. Harding, * and Paul A. Bowsed Unilever Research, Edgewater Laboratory, Edgewater, N ew Jersey, U .S.A.; ' Unilevcr Research, Colworth Laboratory, Sharnbrook, Bedford; and tUnilever Research, Port Sunlight Laboratory, Bebington, Wirral, U.K. n any living system, control of water translocation is essential corneocytes embedded in a lipid matrix (see Fig 1). The main func for survival. Being in close proximity to a non-aqueous envi tion of the epidermis is to produce the stratum corneum; a selec ronment this control is a fundamental property of our skin tively permeable outer layer that protects against water loss and and it uses mechanisms that are complex, elegant, and unique chemical insult. However, as will become evident from this review, in nature to achieve it. the barrier function of the stratum corneum is not its only function. IThe skin preserves water through intercellular occlusion (water The combination of the barrier properties of the stratum corneum permeability barrier) and cellular humectancy (natural moisturizing and its inherent cellular humectant capabilities moisturize the stra factor or NMF). The mechanisms for producing the water perme tum corneum, which is important for maintaining the flexibility of ability barrier and NMF are not only complex but also susceptible to the stratum corneum and its desquamation. The most characterized disturbance and perturbation. components of the stratum corneum are keratins, specialized cor This review begins with an overview of the vast amount of work neocyte envelope proteins, lipids, NMF, specialized adhesion struc that has led to a greater understanding of the mechanisms of mois tures (desmosomes), and enzymes. -
2 Current Knowledge Status of the Stratum Corneum Structure and Transdermal Permeation Enhancement
2. CURRENT KNOWLEDGE STATUS 2 Current knowledge status of the stratum corneum structure and transdermal permeation enhancement 2.1 The organization of the mammalian skin The skin consists of three distinct layers [2, 8]. The subcutis and the dermis , forming the bulk of skin, are made up of adipose and connective tissue elements, respectively. The overlying, avascular epidermis is composed primarily of keratinocytes and is divisible into four layers, namely the stratum basale, spinosum, granulosum, and corneum [2]. These layers present different stages of the cell differentiation, termed keratinisation . The continuously dividing stem cells on the basal layer generate columns of keratinocytes, which finally differentiate into the flattened corneocytes (Fig. 2.1). The innermost epidermal layer, the stratum basale, is a single layer of columnar basal cells that remain attached to the basement membrane via hemidesmosomes. The next epidermal layer, the stratum spinosum , has a spiny appearance of its cells in histological sections due to the abundance of desmosomes. First in this layer, lamellar bodies (also called membrane coating granules, keratinosomes or Odland bodies) and increased amount of keratin filaments can be detected. In the stratum granulosum , a quantitative increase in keratin synthesis occurs. The keratohyalin granules containing proteins (profillaggrin, loricrin and keratin) become progressively larger and give the name to this layer. Simultaneously, the uppermost cells in the stratum granulosum display a unique structural and functional organization of the lamellar bodies consistent with their readiness to terminally differentiate into a corneocyte, during which the lamellar bodies are secreted to the intercellular domains. The uppermost layer of the epidermis, the SC, creates the main skin barrier.