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By the Glass

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By the Glass BY THE GLASS WINES, DESSERT WINES, SPIRITS CONTENTS CORKAGE/THE PAIRING 2-3 WINES BY THE GLASS 4-5 NON-ALCOHOLIC & BEER 6-7 DESSERT WINE—LOIRE VALLEY 10 DESSERT WINE—ALSACE/GERMANY 11 DESSERT WINE—AUSTRIA/TOKAJI 12 DESSERT WINE—SAUTERNES 13 DESSERT WINE—SOUTHERN HEMISPH. 14 FORTIFIEDS—ODDS & ENDS 15 OXIDATIVE & FLOR AGED 16 JEREZ-XERES-SHERRY 17 PORTO—PORT 18 MADEIRA 19 AMARI & CHARTREUSE 20 ARMAGNAC & COGNAC 21 CALVADOS, GRAPPA, & EAUX DE VIE 22 CANE 23 AGAVE 24-25 JAPANESE WHISKY 26 SCOTCH 27 REST OF THE WHISK(E)Y WORLD 28 RYE 29 BOURBON 30–31 BY THE GLASS WINES, DESSERT WINES, SPIRITS CONTENTS CORKAGE/THE PAIRING 2-3 WINES BY THE GLASS 4-5 NON-ALCOHOLIC & BEER 6-7 DESSERT WINE—LOIRE VALLEY 10 DESSERT WINE—ALSACE/GERMANY 11 DESSERT WINE—AUSTRIA/TOKAJI 12 DESSERT WINE—SAUTERNES 13 DESSERT WINE—SOUTHERN HEMISPH. 14 FORTIFIEDS—ODDS & ENDS 15 OXIDATIVE & FLOR AGED 16 JEREZ-XERES-SHERRY 17 PORTO—PORT 18 MADEIRA 19 AMARI & CHARTREUSE 20 ARMAGNAC & COGNAC 21 CALVADOS, GRAPPA, & EAUX DE VIE 22 CANE 23 AGAVE 24-25 JAPANESE WHISKY 26 SCOTCH 27 REST OF THE WHISK(E)Y WORLD 28 RYE 29 BOURBON 30–31 A NOTE ON CORKAGE While our selection is broad, we realize that for some bottles there is simply no substitute. We welcome you to bring wines from your cellar to enjoy with dinner. Our CORKAGE FEE is $75 per 750mL bottle (limit two bottles per party.) We waive one corkage fee for each bottle of wine or pairing purchased from us. Sharing a pairing will be a great complement to that bottle from home. That way you get to try the things we think go perfectly with our menu, as well as enjoying something special to you! 20% Service Charge Added To All Purchases A NOTE ON CORKAGE While our selection is broad, we realize that for some bottles there is simply no substitute. We welcome you to bring wines from your cellar to enjoy with dinner. Our CORKAGE FEE is $75 per 750mL bottle (limit two bottles per party.) We waive one corkage fee for each bottle of wine or pairing purchased from us. Sharing a pairing will be a great complement to that bottle from home. That way you get to try the things we think go perfectly with our menu, as well as enjoying something special to you! 20% Service Charge Added To All Purchases THE LAZY BEAR WAY While our Beverage Menu contains a great deal of exciting options, it also contains, well, a great deal of options. Should you choose to enjoy an evening free of decisions, the Lazy Bear Sommelier Team has you covered. Each night, we dig deep into our cellar to find wines that highlight not only each dish but also the dynamic progression of the menu our chefs have put together. Our team of sommeliers will offer some context for each of those pairings as the evening progresses. THE PAIRING will include a healthy tasting pour of seven beverages. For those concerned about over-imbibing, one pairing is designed to include 3–3.5 glasses over the course of your meal. If you came to party, we are more than happy to top off any pairings you particularly enjoy. $140 per person. We also realize that YOLO is a true thing these days. Please inquire about our very special old and rare pairing available for $500 per person. Sincerely, Andrey Ivanov, MS, Wine Director Jacob Brown, Head Sommelier Megan McGannon Lead Sommelier And Our Sommelier Team: David Barzelay, Daniel Pendleton Leo Tovey, Monica Townsend 20% Service Charge Added To All Purchases | 3 THE LAZY BEAR WAY While our Beverage Menu contains a great deal of exciting options, it also contains, well, a great deal of options. Should you choose to enjoy an evening free of decisions, the Lazy Bear Sommelier Team has you covered. Each night, we dig deep into our cellar to find wines that highlight not only each dish but also the dynamic progression of the menu our chefs have put together. Our team of sommeliers will offer some context for each of those pairings as the evening progresses. THE PAIRING will include a healthy tasting pour of seven beverages. For those concerned about over-imbibing, one pairing is designed to include 3–3.5 glasses over the course of your meal. If you came to party, we are more than happy to top off any pairings you particularly enjoy. $140 per person. We also realize that YOLO is a true thing these days. Please inquire about our very special old and rare pairing available for $500 per person. Sincerely, Andrey Ivanov, MS, Wine Director Jacob Brown, Head Sommelier Megan McGannon Lead Sommelier And Our Sommelier Team: David Barzelay, Daniel Pendleton Leo Tovey, Monica Townsend 20% Service Charge Added To All Purchases | 3 WINES BY THE GLASS SPARKLING, WHITE & ROSÉ BRUT CHAMPAGNE 40 BILLECART-SALMON (NM) “Sous Bois”, Mareuil-sur-Aÿ, FRA NV Chardonnay Blend GRAND CRU BRUT ROSÉ 30 JEAN VESSELLE (RM) “Oeil de Perdrix”, Bouzy Grand Cru, Champagne, FRA MV Pinot Noir DRY, CRISP PINOT BIANCO 23 CANTINA TERLANO “Vorberg” Riserva, Alto Adige, ITA 2017 220 YEAR OLD VINE ALBARIÑO 40 DO FERREIRO Cepas Vellas, Rías Baixas, ESP 2019 NEW AGE AUSSIE CHARDONNAY 35 BY FARR Geelong, AUS 2019 Chardonnay CLASSIC ROSÉ 21 DOMAINE DE TERREBRUNE, Bandol, FRA 2020 Mourvèdre Blend 4 | 20% Service Charge Added To All Purchases WINES BY THE GLASS SPARKLING, WHITE & ROSÉ BRUT CHAMPAGNE 40 BILLECART-SALMON (NM) “Sous Bois”, Mareuil-sur-Aÿ, FRA NV Chardonnay Blend GRAND CRU BRUT ROSÉ 30 JEAN VESSELLE (RM) “Oeil de Perdrix”, Bouzy Grand Cru, Champagne, FRA MV Pinot Noir DRY, CRISP PINOT BIANCO 23 CANTINA TERLANO “Vorberg” Riserva, Alto Adige, ITA 2017 220 YEAR OLD VINE ALBARIÑO 40 DO FERREIRO Cepas Vellas, Rías Baixas, ESP 2019 NEW AGE AUSSIE CHARDONNAY 35 BY FARR Geelong, AUS 2019 Chardonnay CLASSIC ROSÉ 21 DOMAINE DE TERREBRUNE, Bandol, FRA 2020 Mourvèdre Blend 4 | 20% Service Charge Added To All Purchases WINES BY THE GLASS RED CRU BEAUJOLAIS 28 GUY BRETON Morgon, FRA 2019 Gamay MONOPOLE RED BURGUNDY 70 DOMAINE DE LA POUSSE D’OR 1er Cru Clos de la Bousse-d’Or, Volnay, FRA 2017 Pinot Noir WEST SONOMA COAST PINOT 40 PEAY VINEYARDS “Ama”, West Sonoma Coast, USA 2011 Pinot Noir DRY FARMED ZINFANDEL 35 FROG’S LEAP Napa Valley, USA 2009 Zinfandel Blend AGED OLD WORLD RED 33 QUINTA DE VALE DE PIOS “As Tourigas”, Douro, POR 2007 Touriga Nacional & Touriga Franca FROM OUR BACKYARD 42 MEEKER VINEYARD Estate Dry Creek Valley, USA 1988 Cabernet Sauvignon ALSO FROM OUR BACKYARD 65 LA JOTA “Heritage Release”, Howell Mountain, Napa Valley, USA 2006 Cabernet Sauvignon 20% Service Charge Added To All Purchases | 5 WINES BY THE GLASS RED CRU BEAUJOLAIS 28 GUY BRETON Morgon, FRA 2019 Gamay MONOPOLE RED BURGUNDY 70 DOMAINE DE LA POUSSE D’OR 1er Cru Clos de la Bousse-d’Or, Volnay, FRA 2017 Pinot Noir WEST SONOMA COAST PINOT 40 PEAY VINEYARDS “Ama”, West Sonoma Coast, USA 2011 Pinot Noir DRY FARMED ZINFANDEL 35 FROG’S LEAP Napa Valley, USA 2009 Zinfandel Blend AGED OLD WORLD RED 33 QUINTA DE VALE DE PIOS “As Tourigas”, Douro, POR 2007 Touriga Nacional & Touriga Franca FROM OUR BACKYARD 42 MEEKER VINEYARD Estate Dry Creek Valley, USA 1988 Cabernet Sauvignon ALSO FROM OUR BACKYARD 65 LA JOTA “Heritage Release”, Howell Mountain, Napa Valley, USA 2006 Cabernet Sauvignon 20% Service Charge Added To All Purchases | 5 NON-ALCOHOLIC & BEER WINE, FRUIT-BASED, SODA NON-ALCOHOLIC WINES Josef Leitz (Rudeshem, GER) Sparkling Dry Riesling or Off-Dry Rosé of Pinot Noir 15 SEASONAL FRUIT-BASED BEVERAGES Blackberry Smash 14 Rainier Cherry Spritz 14 White Peach-Blueberry Shrub 14 Meyer Lemon Shrub 14 SODA Burly Cascara Cola (Sacramento, CA) 8 Birrificio Baladin “Mela Zen” Apple-Ginger (Milan, ITA) 8 Virgil’s Root Beer (Los Angeles, CA) 6 COFFEE & TEA ANDYTOWN ROASTERS San Francisco, CA 6 “Shore Leave Hook” Espresso Roast Espresso, Cappuccino, Latte, Americano 6 AROMA TEA SHOP, San Francisco, CA HERBAL (DECAF) Chamomile, with Local Honey 10 MINT (DECAF) 10 GREEN 2017 Vintage Bancha 10 BLACK Supreme Golden Honey 12 BLACK Zheng Shan Xiao Zhong 16 FERMENTED 1980 Vintage Pu-Ehr 20 Ripe Yi Zhong Xiang “Emperor’s Blend” 6 | 20% Service Charge Added To All Purchases NON-ALCOHOLIC & BEER WINE, FRUIT-BASED, SODA NON-ALCOHOLIC WINES Josef Leitz (Rudeshem, GER) Sparkling Dry Riesling or Off-Dry Rosé of Pinot Noir 15 SEASONAL FRUIT-BASED BEVERAGES Blackberry Smash 14 Rainier Cherry Spritz 14 White Peach-Blueberry Shrub 14 Meyer Lemon Shrub 14 SODA Burly Cascara Cola (Sacramento, CA) 8 Birrificio Baladin “Mela Zen” Apple-Ginger (Milan, ITA) 8 Virgil’s Root Beer (Los Angeles, CA) 6 COFFEE & TEA ANDYTOWN ROASTERS San Francisco, CA 6 “Shore Leave Hook” Espresso Roast Espresso, Cappuccino, Latte, Americano 6 AROMA TEA SHOP, San Francisco, CA HERBAL (DECAF) Chamomile, with Local Honey 10 MINT (DECAF) 10 GREEN 2017 Vintage Bancha 10 BLACK Supreme Golden Honey 12 BLACK Zheng Shan Xiao Zhong 16 FERMENTED 1980 Vintage Pu-Ehr 20 Ripe Yi Zhong Xiang “Emperor’s Blend” 6 | 20% Service Charge Added To All Purchases NON-ALCOHOLIC & BEER DRAFT/BOTTLE LOCAL IPA 10/DFT TEMESCAL BREWING ‘Hazy IPA’. Oakland, CA (Draft) PLUOT GRISETTE 25 TEMESCAL BREWING ‘Soft Echo’. Oakland, CA (500mL) SMOKED BIER 20 AECHT SCHLENKERLA ‘Urbock ‘ Rauschbier Bamberg, GER (500mL) GLUTEIN FREE RICE ALE 15 KIUCHI BREWERY ‘Hitachino ‘ Red Rice Ale Ibaraki Prefecture, JAP (350mL) ABBEY ALE 50 MAD FRITZ ‘The Lion and the Mouse‘ St. Helena, CA (750mL) TRAPPIST ALE 40 CHIMAY ‘Grande Reserve Blue’.
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