Diploglottis Australis

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Plants of South Eastern New South Wales Opening seed case. Australian Plant Image Index, photographer AM Lyne, Cambewarra Lookout west of Nowra Painting. In Auguste Faguet - Dictionnaire de botanique by Henri Ernest Baillon and others, Paris, Hachette, 1886, volume 2 Trunk. Australian Plant Image Index, Tree. Australian Plant Image Index, photographer photographer Murray Fagg, Royal Botanic Gardens Murray Fagg, Terania Creek east of NImbin Melbourne Common name Native tamarind Family Sapindaceae Where found Forest, sometimes in regrowth. Coastal north from Bermagui. Occasiinally in the ranges. Notes Tree to about 35 m high. Arils on the seeds fleshy. Larger trees fluted towards the base. Bark smooth, dark grey or brownish grey, often becoming blistered on large trees. Branchlets strongly ribbed, rusty-hairy, becoming hairless. Leaves alternating up the stems, adult leaves 40–135 cm long, compound, with 6–20 leaflets. Leaves on saplings and regrowth simple or with 3–5 leaflets. Leaflets mostly 10–30 cm long and 40–100 mm wide, upper surface more or less hairless except along the veins, lower surface rusty-hairy to sparsely hairy except along the veins, tips rounded or bluntly pointed. Flowers functionally unisexual with male and female flowers on the same plant. Flowers with 4-5 white petals, about 3 mm in diameter, and creamy- to golden-brown hairy sepals. Flowers in much branched clusters mostly 12–50 cm long. Seed cases yellow to brown, hairy, 10–15 mm in diameter, 2- or 3-lobed. Arils completely covering the seeds, orange to yellow. Fruit ripe Nov-Dec. PlantNET description: http://plantnet.rbgsyd.nsw.gov.au/cgi-bin/NSWfl.pl? page=nswfl&lvl=sp&name=Diploglottis~australis (accessed 12 January, 2021) Author: Betty Wood. This identification key and fact sheets are available as a free mobile application: Android edition iOS edition Creative Commons Attribution 3.0 Australia (CC BY).

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Bush Foods and Fibres
Australian Plants Society NORTH SHORE GROUP Ku-ring-gai Wildflower Garden Bush foods and fibres • Plant-based bush foods, medicines and poisons can come from nectar, flowers, fruit, leaves, bark, stems, sap and roots. • Plants provide fibres and materials for making many items including clothes, cords, musical instruments, shelters, tools, toys and weapons. • A fruit is the seed-bearing structure of a plant. • Do not eat fruits that you do not know to be safe to eat. Allergic reactions or other adverse reactions could occur. • We acknowledge the Traditional Custodians of this land and pay our respects to the Elders both past, present and future for they hold the memories, traditions, culture and hope of their people. Plants as food: many native plants must be processed before they are safe to eat. Flowers, nectar, pollen, Sugars, vitamins, honey, lerps (psyllid tents) minerals, starches, manna (e.g. Ribbon Gum proteins & other nutrients Eucalyptus viminalis exudate), gum (e.g. Acacia lerp manna decurrens) Fruit & seeds Staple foods Carbohydrates (sugars, starches, fibre), proteins, fats, vitamins Leaves, stalks, roots, apical Staple foods Carbohydrates, protein, buds minerals Plants such as daisies, lilies, orchids and vines Tubers, rhyzomes were a source of starchy tubers known as Carbohydrate, fibre, yams. The yam daisy Microseris lanceolata protein, vitamins, (Asteraceae) was widespread in inland NSW minerals and other states. The native yam Dioscorea transversa grows north from Stanwell Tops into Qld and Northern Territory and can be eaten raw or roasted as can those of Trachymene incisa. 1 Plant Description of food Other notes Acacia Wattle seed is a rich source of iron, Saponins and tannins and other essential elements.
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