NY 1-FLP Handbook
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What Is Wine?
Developing a Consumer Language to Describe Local Red Wines Using Projective Mapping by Heather Jantzi Thesis Submitted in partial fulfillment of the Requirements for the Degree of Bachelor of Science in Nutrition with Honours Acadia University March, 2017 ©Copyright by Heather Jantzi, 2017 This thesis by Heather Jantzi is accepted in its present form by the School of Nutrition and Dietetics as satisfying the thesis requirements for the degree of Bachelor of Science with Honours Approved by the Thesis Supervisor __________________________ ____________________ Dr. Matt McSweeney Date Approved by the Head of the Department __________________________ ____________________ Dr. Catherine Morley Date Approved by the Honours Committee __________________________ ____________________ Dr. Jun Yang Date ii I, Heather Jantzi, grant permission to the University Librarian at Acadia University to reproduce, loan or distribute copies of my thesis in microform, paper or electronic formats on a non-profit basis. I however, retain the copyright in my thesis. _________________________________ Signature of Author _________________________________ Date iii ACKNOWLEDGEMENTS First and foremost, I would like to thank Dr. Matthew McSweeney for supervising this research project. His ongoing support and constructive feedback took away my fears of writing a thesis, and his humour and energy made my learning experience more enjoyable than I ever anticipated. I also extend great thanks to Dr. Catherine Morley; her enthusiasm for nutrition research inspired me to pursue a topic I was passionate about and her outstanding teaching skills provided me with the foundations I needed to turn my research curiosities into reality. Thank you to my parents, Brad and Kristine Jantzi, for encouraging me to make the most out of my university experience. -
2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, the Ohio State University
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2019 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! rape maturity of grape varieties at the Wooster research vineyard: G (1) Sampling Date: 8/20/2019 (GDD=2138) 100 Harvest Variety Berry SS (%) pH T.A. (g/L) FMI Date wt (g) Chardonnay 136 15.2 2.93 16.9 9 Chambourcin 187 14.3 2.79 18.3 8 La Crescent 138 17.9 2.89 16.0 11 Marquette 144 18.3 2.90 16.1 11 Regent 169 17.0 3.20 13.3 13 Sauvignon blanc 139 17.5 2.94 16.8 10 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer. -
Chemical Characteristics of Wine Made by Disease Tolerant Varieties
UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits. -
Marquette and Frontenac: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota
Marquette and Frontenac: Ten Viticulture Tips John Thull and Jim Luby University of Minnesota Photo by Dave Hansen Photo by Nicholas Howard Univ. of Minnesota Marquette • Introduced in 2006 by UMN • MN1094 x Ravat 262 Photo by Steve Zeller, Parley Lake Winery Marquette Site Selection and Vineyard Establishment • Hardiness will be compromised on wet, fertile sites. – Always avoid low spots for planting. Photo by David L. Hansen, University of Minnesota Marquette Site Selection and Vineyard Establishment • Primary shoots are invigorated on VSP trellises. – Can be favorable on less fertile sites. – Yields will suffer if planted to VSP on very fertile ground. • High Cordon training generally recommended for higher yields. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Heavier average cluster weights from longer spurs and even 10-12 bud canes than from short spurs. • 6 to 8 buds per trellis foot can give good yields for vines spaced 6 feet apart. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Early Bud Break – some growers double prune or use dormancy inducing spray on Marquette. – Strong tendrils can slow down the pruning process. Photo by David L. Hansen, University of Minnesota Marquette Training and Pruning • Lateral shoot development is substantial. – Summer lateral shoots coming from the leaf axils should be removed around the fruit zone. Photo by David L. Hansen, University of Minnesota Marquette Disease and Pest Management • Black Rot, Anthracnose, and Powdery Mildew infections can become severe if not treated timely. – Very good resistance to Downy Mildew Photo by David L. Hansen, University of Minnesota Marquette Harvest Considerations • Fruit sugar levels can surpass 26 Brix. -
1 GRAPE DISEASE CONTROL, 2015 After a 1-Year Hiatus, It's Time Once
GRAPE DISEASE CONTROL, 2015 Wayne F. Wilcox, Department of Plant Pathology, Cornell University, NY State Agricultural Experiment Station, Geneva NY 14456 ([email protected]) After a 1-year hiatus, it’s time once again for the (almost) annual update and review on controlling the fungal diseases that grape growers must regularly contend with in our eastern climate. As always, I’d like to acknowledge the outstanding team of grape pathologists here in Geneva, which includes bacteriologists (Tom Burr’s program) and virologists (Marc Fuchs’s program) in addition to those of us who work on fungal diseases: faculty colleagues and cooperators (David Gadoury, Bob Seem, Lance-Cadle-Davidson); research technicians (including the phoenix-like Duane Riegel, Dave Combs, and Judy Burr); and graduate students and post-docs too numerous to mention here. It truly is the combined research efforts of all of these people that serve as the basis for most of the following. THE WINTER FROM HELL We won’t dwell upon it, but there are going to be some consequences this coming season as a result of our recently-concluded (or so it’s starting to appear) WFH. It’s beyond the scope of this screed to discuss and sometimes lament many of the more obvious issues, but there are a couple of disease-related points that are worth covering briefly: • Phomopsis infection of new suckers. This issue falls into the “observation/speculation” category rather than one that contains relatively well-established facts. That being said, the last time (2004) that upstate NY had winter temperatures that killed top wood in a significant number of locations, I (and others) noticed that sucker growth destined to become new trunks developed an awful lot of Phomopsis infection during the early growing season. -
Sixth International Congress on Mountain and Steep Slope Viticulture
SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE San Cristobal de la Laguna (Isla de Tenerife) – España 26 – 28 de Abril de 2018 “Viticultura heroica: de la uva al vino a través de recorridos de sostenibilidad y calidad" “Heroic viticulture: from grape to win through sustainability and quality” ACTOS PROCEEDINGS COMUNICACIONES ORALES ORAL COMMUNICATIONS ISBN 978-88-902330-5-0 PATROCINIOS Generating Innovation Between Practice and Research SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE SESIÓN I SESSION I Mecanización y viticultura de precisión en los viñedos en fuerte pendiente Mechanization and precision viticulture for steep slope vineyard PATROCINIOS Generating Innovation Between Practice and Research Steep slope viticulture in germany – dealing with present and future challenges Mathias Scheidweiler1, Manfred Stoll1, Hans-Peter Schwarz2, Andreas Kurth3, Simone Mueller Loose3, Larissa Strub3, Gergely Szolnoki3, and Hans-Reiner Schultz4 1) Dept. of General and Organic Viticulture, Geisenheim University, Von-Lade-Strasse, 65366 Geisenheim, Germany. [email protected] 2) Department of Engineering, Geisenheim University 3) Department of Business Administration and Market Research, Geisenheim University 4) President, Geisenheim University ABSTRACT For many reasons the future viability of steep slope viticulture is under threat, with changing climatic conditions and a high a ratio of costs to revenue some of the most immediate concerns. Within a range of research topics, steep slope viticulture is still a major focus at the University of Geisenheim. We will discuss various aspects of consumer´s recognition, viticultural constraints in terms of climatic adaptations (water requirements, training system or fruit composition) as well as innovations in mechanisation in the context of future challenges of steep slope viticulture. -
Growing Commercial Wine Grapes in Nebraska (G2289)
NebGuide Nebraska Extension Research-Based Information That You Can Use G2289 · Index: Crops, Crop Production Issued July 2017 Growing Commercial Wine Grapes in Nebraska Paul E. Read, Extension Horticulturist and Professor of Horticulture Stephen J. Gamet, Research Technologist In recent years, interest in grape production and win- ery development has increased tremendously in Nebraska and the Midwest. This increased interest has led to a need for detailed information on vineyard establishment and commercial grape production. A successful winery must have a ready source of consistently high- quality fruit that is available every year. Fortunately for Nebraska growers, many locations through- out the state provide the essential resources of quality soil, water, and abundant sunshine. The experience of growers and University of Nebraska– Lincoln research have demon- strated that many sites are suitable for growing grapes of excellent quality that can be finished into wines of excep- tional quality. Do your homework: Before embarking upon the Figure 1. Sloping sites facilitate air drainage since cold air is heavier potentially risky venture of growing grapes for wine than warm air and flows downhill (air drainage). production, garner as much information as you can. Read trade journals and research articles. Attend grower work- shops and conferences, and visit other growers’ vineyards selection is probably the most frequent cause of vineyard to discuss these growers’ approaches and learn from their failure. In the Midwest, three main factors are critical to experiences. Focus your research on Midwest regional the selection of a vineyard site: Cold temperatures, air resources, ask questions, and study some more. movement, and soil drainage. -
Wine Grapes for New York's North Country
Research News from Cornell’s Viticulture and Enology Program Research Focus 2017-2 Research Focus Wine Grapes for New York's North Country: The Willsboro Cold Climate Variety Trial Anna Wallis1, Tim Martinson2, Lindsey Pashow3, Richard Lamoy4, and Kevin Lungerman3 1Eastern NY Commercial Horticulture Program, Cornell Cooperative Extension, Plattsburg, NY 2Section of Horticulture, School of Integrative Plant Sciences, NYS Agricultural Experiment Station, Geneva, NY 3Harvest NY, Cornell Coop. Extension 4Hid-In-Pines Vineyard, Morrisonville, NY Key Concepts • Cold-climate grape & wine production is a new industry in the North Country of New York, made possible by cold-climate variet- ies introduced in the mid-1990s. • Twenty-four varieties were evaluated over seven years at the Cornell Willsboro Re- search Farm in NY for their suitability to the North Country of NY. • All varieties survived winters with no vine February 2015. Research vineyard at the Cornell Willsboro Research Farm during mortality or trunk injury and only modest dormant pruning. Photo by Anna Wallis bud injury. • Yields were economically viable and prun- In response to interest in wine grape production in the Cham- ing weights were in range for adequate vine plain and Upper Hudson River region of Northern New York, size. Kevin Iungerman of the Northestern New York Fruit Extension • Quality metrics fell within the recommend- Program established a grape variety trial at the Willsboro Re- ed range in six of the seven years. Soluble search Farm, on the southwestern shores of Lake Champlain. solids tend to be low for this site compared Twenty-four varieties, including 14 cold-hardy “University of to other regions. -
The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-Hardy Wine Grape Cultivars in the Midwest and Northeast United States
The Northern Grapes Project: Integrating Viticulture, Enology, and Marketing of New Cold-hardy Wine Grape Cultivars in the Midwest and Northeast United States. Tim Martinson Sr. Extension Associate Dept. of Horticulture Cornell University Anna Katharine Mansfield, Cornell University Jim Luby and William Gartner, University of Minnesota Murli Dharmadhikari and Paul Domoto, Iowa State University The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 Northern Grapes : Integrating viticulture, winemaking, and marketing of new cold hardy cultivars supporting new and growing rural wineries • 5 Year Coordinated Ag Project • 12 Institutions, 12 states • 34 Research/Extension Scientists • 23 Industry Associations • $2.5M Funded (2 yr) USDA; $3M Renewal (2 yr) • Matched > 25 Organizations and Individuals The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 University of Minnesota Cultivars Katie Cook, Jim Luby & Peter Hemstad Cultivar Frontenac La Crescent Marquette Frontenac gris Original cross 1979 1988 1989 - Year released 1996 2002 2006 2003 Mid-winter cold tolerance -36° C/-33°F -38° C/-36 °F -34° C/-29°F -36° C/-33°F V. riparia Pedigree Single cane 89 x St. Pepin x E. MN 1094 x (V. riparia, V. vinifera, bud mutation Landot S. 6-8-25 Ravat 262 V. labrusca) of Frontenac 4511 Ave. Soluble Solids (°Brix) 26.0° 25.5° 26.1° 26.0° Ave. Titratable Acid. (g/L) 15.4 13.0 12.1 14.0 ‘Elmer Swenson’ Cultivars Elmer Swenson Cultivar Brianna Eidelweiss St Croix St Pepin Original cross 1983 1955 ? ? Year released 2001 1978 1981 1986 Mid-winter cold tolerance ? -34° C/-29°F -35° C/-32°F -32° C/-25°F (MN #78 x Pedigree ‘Kay Gray’ St. -
101 Iowa Grape & Wine Industry Facts
101 Iowa Grape & Wine Industry Facts 8-12-15 Michael L. White ISU Extension Viticulture Specialist Midwest Grape & Wine Industry Institute [email protected] 1. There were 97wineries and 300 commercial vineyards covering 1,250+ acres in Iowa in July of 2015. 2. Iowa ranked eleventh in grape production in the United States in 1899, and sixth in 1919. (a) 3. The Federal Government does not subsidize grape growing or winemaking. (b) 4. Iowa had approximately 30 acres of grapes in production in 2000. (a) 5. Iowa has the nation’s third highest excise wine tax of $1.75 per gallon on all wholesale sales of wine. (c) 6. European homesteaders in Iowa established small vineyards on their farms to supply fresh grapes and to make juice, wine, and jams for their families. (a) 7. Grapes were grown in the Council Bluffs area as early as 1857, when A.S. Bonham planted a vineyard on a hill overlooking the city. (a) 8. According to the 1860 U.S. Agricultural Census, Des Moines, Iowa, Mills, Muscatine, and Van Buren counties led Iowa in production of farm-processed wine. 9. The 1900 U.S. Agricultural Census showed that Iowa produced 7,403,900 pounds of grapes and 76,301 gallons of farm-processed wine. 10. Late 1800’s Amana wines were made on a communal basis, and each family maintained designated rows of grapes. Amana wine was made and distributed by “punchable” tickets – 20 gallons per year for men, 12 gallons per year for women. (a) 11. Prior to the year 2,000, Concord grapes were the #1 cultivar of grapes grown in Iowa. -
2020 the Grape Exchange (TGE) & the JOB Board
2020 The Grape Exchange (TGE) & The JOB Board As of 8/28/18, Maria Smith will be handling OGEN, TGE & TJB. Please contact Maria at [email protected] This service is provided by the OSU viticulture program. The purpose of this site is to assist grape growers and wineries in selling and/or buying grapes, wine, juice or equipment and post JOBS Wanted or JOBS for Hire. The listing will be posted to the “Buckeye Appellation” website (https://ohiograpeweb.cfaes.ohio-state.edu/) and updates will be sent to all OGEN subscribers via email. Ads will be deleted after 4 months. If you would like items to continue or placed back on the exchange, please let me know. To post new or make changes to current ads, please send an e-mail to Maria Smith ([email protected]) with the contact and item description information below. Weekly updates of listings will be e-mailed to OGEN subscribers or as needed throughout the season. Suggestions to improve the Grape Exchange are also welcome. The format of the information to include is as follows: Items (grapes, wine, equipment, etc.) Wanted/Needed or Selling: Name: Vineyard/Winery: Phone Number: E-mail Address: Please send me a note to delete any Ads that you no longer need or want listed. Note: All bulk wines sold in Ohio is to be sold for blending purposes only, not to exceed 40% of all the wine manufactured and imported. This is according to Ohio Revised Code (4303.03). This does not at all reflect upon the quality of the wine being sold for this purpose. -
Class Class Description Producer Proprietary Name Vintage Medal
2020 Illinois State Fair Wine Competition Commercial Results by Class Class Class Description Producer Proprietary Name Vintage Medal 101.2 American White Grape, Sweet August Hill Winery Moscato NV GG* 101.2 American White Grape, Sweet Hidden Lake Winery Sugar Creek White NV S 101.2 American White Grape, Sweet August Hill Winery Niagara NV S 101.2 American White Grape, Sweet Waterman Winery DeKalb County Niagara 2018 S 101.2 American White Grape, Sweet Tres Rojas Winery Sweet Maria 2019 B Galena Cellars Vineyard & 102.2 American Red Grape, Sweet Concord 2019 GG* Winery 102.2 American Red Grape, Sweet Alto Vineyards Heartland Red 2019 GG Galena Cellars Vineyard & 102.2 American Red Grape, Sweet Country Red NV S Winery 102.2 American Red Grape, Sweet Hidden Hills Winery Sweet Red 2018 S 102.2 American Red Grape, Sweet Massbach Ridge Winery Massbach Stomp NV S 102.2 American Red Grape, Sweet Tres Rojas Winery Concord 2019 S 103.2 American Blush/Rosé, Sweet August Hill Winery Sweet Catawba NV GG* 103.2 American Blush/Rosé, Sweet Pheasant Hollow Winery Pink Catawba 2018 GG 103.2 American Blush/Rosé, Sweet Waterman Winery Blush 2018 G 09.11.20 Illinois Grape Growers and Vintners Alliance 1 2020 Illinois State Fair Wine Competition Commercial Results by Class Class Class Description Producer Proprietary Name Vintage Medal Galena Cellars Vineyard & 103.2 American Blush/Rosé, Sweet Country Rosé 2019 S Winery 103.2 American Blush/Rosé, Sweet Twelve Oaks Vineyard Hummingbird Dance 2019 S 201.1 Seyval Blanc, Dry Blue Sky Vineyard Seyval 2019 GG* 201.1