water Article Water Availability for Cannabis in Northern California: Intersections of Climate, Policy, and Public Discourse Betsy Morgan 1,2,* , Kaitlyn Spangler 2,3 , Jacob Stuivenvolt Allen 2,4 , Christina N. Morrisett 2,5 , Mark W. Brunson 2,3,6 , Shih-Yu Simon Wang 2,4 and Nancy Huntly 2,6,7 1 Department of Civil and Environmental Engineering, Utah State University, Logan, UT 84322, USA 2 Climate Adaptation Science Program, Utah State University, Logan, UT 84322, USA;
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[email protected] (N.H.) 3 Department of Environment and Society, Utah State University, Logan, UT 84322, USA 4 Department of Plant, Soils, and Climate, Utah State University, Logan, UT 84322, USA 5 Department of Watershed Sciences, Utah State University, Logan, UT 84322, USA 6 Ecology Center, Utah State University, Logan, UT 84322, USA 7 Department of Biology, Utah State University, Logan, UT 84322, USA * Correspondence:
[email protected] Abstract: Availability of water for irrigated crops is driven by climate and policy, as moderated by public priorities and opinions. We explore how climate and water policy interact to influence water availability for cannabis (Cannabis sativa), a newly regulated crop in California, as well as how public discourse frames these interactions. Grower access to surface water covaries with pre- cipitation frequency and oscillates consistently in an energetic 11–17 year wet-dry cycle.