Space Comments Ground Floor 3,150 sf –– Fully built restaurant, centrally located between Lower Level 2,119 sf Union Square and 55 Frontage –– Highly visible corner 60 ft on Third Avenue –– Breakfast, lunch and dinner customer base Restaurant Opportunity 60 ft on 11th Street 120 ft total wraparound –– Over 50,000 college student in the immediate area, East Village, NY attending NYU, The New School, Parsons School of Southeast corner of 11th Street Possession Design and Arranged –– Access to the trains Paul Berkman Davie Berke Term Neighboring Co-Tenants +1 212 812 6470 +1 212 812 6017 Sublease through 2031 The Smith, TD Bank, Blockheads, Sundaes and Cones, [email protected] com [email protected] com Site Status Kotobukia, The Ainsworth, Westside Market, AMC Village 7, Brian Hirschfeld Currently Wagamama NYU, Shake Shack, GNC, Ikinari Steak, Han Dynasty +1 212 812 5986 [email protected] com E.

E. 13TH STREET

E. 12TH STREET Ground Floor S S S S S S S S A 55 Third Avenue 2 1 2 4 A-220 B C SS A-500 A-200 CONSUMABLE EMPLOYEE MECHANICAL & S A-212 S STORAGE AREA PLUMBING ROOM S S D 019 012 011 S S NO: DATE: ISSUED: 4 D A B 1 02.10.2017 ALT 1 FILING A-210 2 02.24.2017 ISSUE FOR BID 3 S A C C OFFICE A-200 3 03.10.2017 ISSUE FOR BID 013 ADDENDUM

2 B A 3'-10" [1170.60] SS A A-501 4 03.24.2017 ISSUE FOR 4 ALT 2 FILING 1 B C B C A-200 5 S A-200 A-212 5 03.31.2017 ISSUE FOR A D CONSTRUCTION D 6 6 09.08.2017 AS BUILTS B 1 A-201 A A-302 C A TRASH E. 11TH STREET 1 ROOM S B D 009 5 A-301 BOH B D CORRIDOR A-200 C C A 008 S S SS MEN'S C SRESTROOM ADA WOMEN'S 1 6 D B 005 RESTROOM B C A-212 003 A-200 A F A SS SWOMEN'S D S S RESTROOM A 1 6 004 B D BEER D B A-304 STORAGE A-201 1 B D 010 RESTROOM VESTIBULE A-302 C SC E ELECTRICAL 002 CLOSET C 7 019 A B S A-201 D C 55 Third Avenue 1 3,150 sf S S S FOH 5 A-304 ADA MENS CORRIDOR B D S A-201 RESTROOM 001 006 A A LULA S LULA EQUIP ROOM 1 S B C 007 018 6 A-303 F A-210 STORAGE 6 D 020 UP 1 A-211 D B ARCHITECT: A-201 1 E A-400 1

A-220 48" 48" 48" E. 10TH STREET 1 48" A-303 2 A DISH/ POT

A-400 WASH AREA

30" 30"

30" 015 30" 2 30" S S THIRD AVENUE E B A-201 ACCESSORY KITCHEN 30" MECHANICAL ENGINEER: 014 D A 2/C

4 A-201 S S 48" D B A-201 150 West 36th St. 4th Floor 48" , NY 10018 S S SS SSS S C DRY S S STORAGE T: 212.413.8400 016 S S 1 S C STRUCTURAL ENGINEER: 4 B A-211 S C MOP SINK / 87 Hibemia Ave S A CHEM STORE 4 017 Rockaway, NJ 07866 D B S A-201 SS T: 973.299.5200 A KITCHEN DESIGNER:

202 W 40th St. Suite 402 WANAMAKER PLACE STUYVESANT STREET New York, NY 10018 S S T: 212.575.1777 S S LIGHTING DESIGNER:

S S 150 W 28th St, Suite 401, SS New York, NY 10001 S T: 212.633.4353 DOB BATCH NUMBER: S S 1 CELLAR ELEVATION TAG PLAN 2 FIRST FLOOR ELEVATION TAG PLAN S SSCALE: 3/16" = 1'-0" SCALE: 3/16" = 1'-0" S CLIENT: ST. MARKS PLACE

FIFTH AVENUE SSS SSS S PROJECT: SS WAGAMAMA S S 55 3RD AVE NEW YORK, NY 10003

S S DRAWING TITLE:

S ELEVATION LAFAYETTE S SECOND AVENUE TAG PLANS S S S Seal & Signature Date: 11/11/16 SS Project No.: 16-6822 ASTORS PLACE Drawn by: TS

BROADWAY Checked by: DJ S Dwg. No. A-150.00 S S S Drawing: of S S S C Chipman Design Architecture 2016 SS S S S S S S S S S S UNIVERSITY PLACE UNIVERSITY S S S S S WASHINGTON PLACE S S SS

S S S S S S SS S S S S

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