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Structural Characterization and Biological Activity of Lactarius Scrobiculatus
Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic Thesis for the Master´ degree in Pharmacy 45 study points Department of Pharmaceutical Chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences UNIVERSITY OF OSLO November/2018 II Structural characterization and biological activity of Lactarius scrobiculatus Thesis for Master´ degree in Pharmacy Department for Pharmaceutical chemistry School of Pharmacy Faculty of Mathematics and Natural Sciences University in Oslo Ivana Tomic November 2018 Supervisor: Anne Berit Samuelsen III © Author 2018 Structural characterization and biological activity of Lactarius scrobiculatus Ivana Tomic http://www.duo.uio.no/ Print: Reprosentralen, Universitetet i Oslo IV Acknowledgments The present thesis was carried out at the Departement of Pharmaceutical Chemistry, University of Oslo (UiO), for the Master´s degree in Pharmacy at the University of Oslo. The other institute include Norwegian Centre of Molecular Medicine, where I have performed activity assay. First and foremost, I would like to thank to my supervisor Anne Berit Samuelsen for hers support and guidance throughout my work and useful comments during the writing. Further, I also want to thank Hoai Thi Nguyen and Cristian Winther Wold for help with carrying out GC and GC-MS analysis. Also, I am very thankful to Karl Malterud for help with NMR analysis. Special thanks to Suthajini Yogarajah for her patience and lab support. I would also like to thank to Kari Inngjerdingen for good and helpful Forskningforberedende kurs. My gratitude goes also to Prebens Morth group at NMCC, special to Julia Weikum and Bojana Sredic, who were always kind and helpful. Finally, I would like to express my fabulous thanks to my wonderful parents, my husband and my four sons for their great patience, sacrifice, moral support and encouragement during my master thesis. -
Russulas of Southern Vancouver Island Coastal Forests
Russulas of Southern Vancouver Island Coastal Forests Volume 1 by Christine Roberts B.Sc. University of Lancaster, 1991 M.S. Oregon State University, 1994 A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY in the Department of Biology © Christine Roberts 2007 University of Victoria All rights reserved. This dissertation may not be reproduced in whole or in part, by photocopying or other means, without the permission of the author. Library and Bibliotheque et 1*1 Archives Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-47323-8 Our file Notre reference ISBN: 978-0-494-47323-8 NOTICE: AVIS: The author has granted a non L'auteur a accorde une licence non exclusive exclusive license allowing Library permettant a la Bibliotheque et Archives and Archives Canada to reproduce, Canada de reproduire, publier, archiver, publish, archive, preserve, conserve, sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par Plntemet, prefer, telecommunication or on the Internet, distribuer et vendre des theses partout dans loan, distribute and sell theses le monde, a des fins commerciales ou autres, worldwide, for commercial or non sur support microforme, papier, electronique commercial purposes, in microform, et/ou autres formats. paper, electronic and/or any other formats. The author retains copyright L'auteur conserve la propriete du droit d'auteur ownership and moral rights in et des droits moraux qui protege cette these. -
Key to Alberta Edible Mushrooms Note: Key Should Be Used With"Mushrooms of Western Canada"
Key to Alberta Edible Mushrooms Note: Key should be used with"Mushrooms of Western Canada". The key is designed to help narrow the field of possibilities. Should never be used without more detailed descriptions provided in field guides. Always confirm your choice with a good field guide. Go A Has pores or sponge like tubes on underside 2 to 1 Go B Does not have visible pores or sponge like tubes 22 to Leatiporus sulphureous A Bright yellow top, brighter pore surface, shelf like growth on wood "Chicken of the woods" 2 Go B not as above with pores or sponge like tubes 3 to Go A Has sponge like tube layer easily separated from cap 4 to 3 B Has shallow pore layer not easily separated from cap Not described in this key A Medium to large brown cap, thick stalk, fine embossed netting on stalk Boletus edulis 4 Go B Not as above with sponge like tube layer 5 to A Dull brown to beige cap, fine embossed netting on stalk Not described in this key 5 Go B Not as above with sponge like tube layer 6 to Go A Dry cap, rough ornamented stem, with flesh staining various shades of pink to gray 7 to 6 Go B Not as above 12 to Go A Cap orange to red, never brown or white 8 to 7 Go B Cap various shades of dark or light brown to beige/white 10 to A Dark orangey red cap, velvety cap surface, growing exclusively with conifers Leccinum fibrilosum 8 Go B Orangey cap, growing in mixed or pure aspen poplar stands 9 to Orangey - red cap, skin flaps on cap margins, slowly staining pinkish gray, earliest of the leccinums starting A Leccinum boreale in June. -
Diversity of Ectomycorrhizal Fungi in Minnesota's Ancient and Younger Stands of Red Pine and Northern Hardwood-Conifer Forests
DIVERSITY OF ECTOMYCORRHIZAL FUNGI IN MINNESOTA'S ANCIENT AND YOUNGER STANDS OF RED PINE AND NORTHERN HARDWOOD-CONIFER FORESTS A THESIS SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA BY PATRICK ROBERT LEACOCK IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DAVID J. MCLAUGHLIN, ADVISER OCTOBER 1997 DIVERSITY OF ECTOMYCORRHIZAL FUNGI IN MINNESOTA'S ANCIENT AND YOUNGER STANDS OF RED PINE AND NORTHERN HARDWOOD-CONIFER FORESTS COPYRIGHT Patrick Robert Leacock 1997 Saint Paul, Minnesota ACKNOWLEDGEMENTS I am indebted to Dr. David J. McLaughlin for being an admirable adviser, teacher, and editor. I thank Dave for his guidance and insight on this research and for assistance with identifications. I am grateful for the friendship and support of many graduate students, especially Beth Frieders, Becky Knowles, and Bev Weddle, who assisted with research. I thank undergraduate student assistants Dustine Robin and Tom Shay and school teacher participants Dan Bale, Geri Nelson, and Judith Olson. I also thank the faculty and staff of the Department of Plant Biology, University of Minnesota, for their assistance and support. I extend my most sincere thanks and gratitude to Judy Kenney and Adele Mehta for their dedication in the field during four years of mushroom counting and tree measuring. I thank Anna Gerenday for her support and help with identifications. I thank Joe Ammirati, Tim Baroni, Greg Mueller, and Clark Ovrebo, for their kind aid with identifications. I am indebted to Rich Baker and Kurt Rusterholz of the Natural Heritage Program, Minnesota Department of Natural Resources, for providing the opportunity for this research. -
Welsh Dune Fungi: Data Collation, Evaluation and Conservation Priorities
Welsh Dune Fungi: Data Collation, Evaluation and Conservation Priorities S.E. Evans & P.J. Roberts Evidence Report No 134 About Natural Resources Wales Natural Resources Wales is the organisation responsible for the work carried out by the three former organisations, the Countryside Council for Wales, Environment Agency Wales and Forestry Commission Wales. It is also responsible for some functions previously undertaken by Welsh Government. Our purpose is to ensure that the natural resources of Wales are sustainably maintained, used and enhanced, now and in the future. We work for the communities of Wales to protect people and their homes as much as possible from environmental incidents like flooding and pollution. We provide opportunities for people to learn, use and benefit from Wales' natural resources. We work to support Wales' economy by enabling the sustainable use of natural resources to support jobs and enterprise. We help businesses and developers to understand and consider environmental limits when they make important decisions. We work to maintain and improve the quality of the environment for everyone and we work towards making the environment and our natural resources more resilient to climate change and other pressures. Page 2 of 57 www.naturalresourceswales.gov.uk Evidence at Natural Resources Wales Natural Resources Wales is an evidence based organisation. We seek to ensure that our strategy, decisions, operations and advice to Welsh Government and others are underpinned by sound and quality-assured evidence. We recognise that it is critically important to have a good understanding of our changing environment. We will realise this vision by: Maintaining and developing the technical specialist skills of our staff; Securing our data and information; Having a well resourced proactive programme of evidence work; Continuing to review and add to our evidence to ensure it is fit for the challenges facing us; and Communicating our evidence in an open and transparent way. -
And There Were Mushrooms…
VOLUME 53: 4 November-December 2013 www.namyco.org Ozarks Were Really Fun! And There Were Mushrooms… By NAMA President, David Rust From the plane coming into Little Rock, we could see a lot of green: to the north where the Ozarks begin, trees and waterways dominated the landscape. We could see right off that Shepherd of the Ozarks would serve as a beautiful base camp for a foray. Big Creek, which runs through the property, has cut through the layers of lime- stone over time, creating a beautiful backdrop. Trees were turning color, and frost touched the meadow. On the first evening, Theo Witsell, botanist from the Arkansas Heritage Program, presented a look at local ge- ology, habitats and the diverse botany of Arkansas, focusing first on the larger picture of plateaus, river bottoms, prairies and woodlands, and finishing with a breathtaking display of rare plants. Friday morning we ventured out into places like Gunner Pool, Barkshed Creek, Blanchard Caverns, Leatherwood Wilderness Area, Buffalo River, Ozark National Forest, Woolly Hollow, and Moccasin Springs. And there were mushrooms. Before this year’s foray, Searcy County had only five records of fungi. The initial tally for this foray is 280 species and counting, with an expected boost from participants in the PolyPeet Project, who scoured the woods for poly- pores and inspected incoming foray collections. Alfredo Justo led a team from Clark University’s Hibbett Lab. The goal of the PolyPeet Project is to study the taxonomy and evolution of Polyporales, and produce comprehen- sive modern monographs in selected genera. We found mushrooms like Russula flavida, Lactarius in- digo, Amanita daucipes, and Amanita polypyramis, Daeda- leopsis confragosa, Craterellus ignicolor, Cortinarius scau- rotraganoides, Polyporus radicatus, and a beautiful purple collection of Pseudobaeospora. -
Redalyc.LACTIFLUUS AURANTIORUGOSUS
Darwiniana ISSN: 0011-6793 [email protected] Instituto de Botánica Darwinion Argentina Sá, Mariana C. A.; Wartchow, Felipe LACTIFLUUS AURANTIORUGOSUS (RUSSULACEAE), A NEW SPECIES FROM SOUTHERN BRAZIL Darwiniana, vol. 1, núm. 1, enero-junio, 2013, pp. 54-60 Instituto de Botánica Darwinion Buenos Aires, Argentina Available in: http://www.redalyc.org/articulo.oa?id=66928887003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative DARWINIANA, nueva serie 1(1): 54-60. 2013 Versión final, efectivamente publicada el 31 de julio de 2013 ISSN 0011-6793 impresa - ISSN 1850-1699 en línea LACTIFLUUS AURANTIORUGOSUS (RUSSULACEAE), A NEW SPECIES FROM SOUTHERN BRAZIL Mariana C. A. Sá1 & Felipe Wartchow2 1 Universidade Federal do Rio Grande do Norte, Programa de Pós-Graduação em Sistemática e Evolução, Campus Universitário, Lagoa Nova, CEP 59072-970 Natal, Rio Grande do Norte, Brazil; [email protected] (author for correspondence). 2 Universidade Federal da Paraíba, Programa de Pós-Graduação em Sistemática e Evolução, CEP 58051-970 João Pessoa, Paraíba, Brazil. Abstract. Sá, M. C. A. & F. Wartchow. 2013. Lactifluus aurantiorugosus (Russulaceae), a new species from sou- thern Brazil. Darwiniana, nueva serie 1(1): 54-60. Lactifluus aurantiorugosus is proposed as a new species from southern Brazil. It is characterized by the small-sized basidiomata, pileus orange, glabrous and wrinkled when fresh, distant lamellae, ellip- soid and verrucose basidiospores with warts up to 0.7 µm, interconnected with incomplete reticules, a trichopalisade as pileipellis-structure, and the context of lamella and pileus with abundant sphaerocysts. -
MUSHROOMS of the OTTAWA NATIONAL FOREST Compiled By
MUSHROOMS OF THE OTTAWA NATIONAL FOREST Compiled by Dana L. Richter, School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI for Ottawa National Forest, Ironwood, MI March, 2011 Introduction There are many thousands of fungi in the Ottawa National Forest filling every possible niche imaginable. A remarkable feature of the fungi is that they are ubiquitous! The mushroom is the large spore-producing structure made by certain fungi. Only a relatively small number of all the fungi in the Ottawa forest ecosystem make mushrooms. Some are distinctive and easily identifiable, while others are cryptic and require microscopic and chemical analyses to accurately name. This is a list of some of the most common and obvious mushrooms that can be found in the Ottawa National Forest, including a few that are uncommon or relatively rare. The mushrooms considered here are within the phyla Ascomycetes – the morel and cup fungi, and Basidiomycetes – the toadstool and shelf-like fungi. There are perhaps 2000 to 3000 mushrooms in the Ottawa, and this is simply a guess, since many species have yet to be discovered or named. This number is based on lists of fungi compiled in areas such as the Huron Mountains of northern Michigan (Richter 2008) and in the state of Wisconsin (Parker 2006). The list contains 227 species from several authoritative sources and from the author’s experience teaching, studying and collecting mushrooms in the northern Great Lakes States for the past thirty years. Although comments on edibility of certain species are given, the author neither endorses nor encourages the eating of wild mushrooms except with extreme caution and with the awareness that some mushrooms may cause life-threatening illness or even death. -
Mycorrhizal Fungi of Aspen Forests: Natural Occurrence and Potential Applications
Utah State University DigitalCommons@USU Aspen Bibliography Aspen Research 2001 Mycorrhizal fungi of aspen forests: natural occurrence and potential applications C.L. Cripps Follow this and additional works at: https://digitalcommons.usu.edu/aspen_bib Part of the Forest Sciences Commons Recommended Citation Cripps, CL. 2001. Mycorrhizal fungi of aspen forests: natural occurrence and potential applications. WD Shepperd et al (compilers). Sustaining Aspen in Western Landscapes: Symposium Proceedings. Proceedings RMRS-P-18. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. Fort Collins, CO. This Contribution to Book is brought to you for free and open access by the Aspen Research at DigitalCommons@USU. It has been accepted for inclusion in Aspen Bibliography by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. Mycorrhizal Fungi of Aspen Forests: Natural Occurrence and Potential Applications Cathy L. Cripps1 Abstract—Native mycorrhizal fungi associated with aspen were surveyed on three soil types in the north-central Rocky Mountains. Selected isolates were tested for the ability to enhance aspen seedling growth in vitro. Over 50 species of ectomycorrhizal fungi occur with Populus tremuloides in this region, primarily basidiomycete fungi in the Agaricales. Almost one-third (30%) were ubiquitous with aspen and were found on all three soil types. Over one-third (37%) were restricted to the acidic, sandy soil of the smelter-impacted Butte-Anaconda area, revealing a subset of fungi that tolerate these conditions. Mycorrhizal fungi were screened for their ability to enhance aspen growth and establishment. Of nine selected isolates, all but one increased the biomass of aspen seedlings 2–4 times. -
Mushrooms of Southwestern BC Latin Name Comment Habitat Edibility
Mushrooms of Southwestern BC Latin name Comment Habitat Edibility L S 13 12 11 10 9 8 6 5 4 3 90 Abortiporus biennis Blushing rosette On ground from buried hardwood Unknown O06 O V Agaricus albolutescens Amber-staining Agaricus On ground in woods Choice, disagrees with some D06 N N Agaricus arvensis Horse mushroom In grassy places Choice, disagrees with some D06 N F FV V FV V V N Agaricus augustus The prince Under trees in disturbed soil Choice, disagrees with some D06 N V FV FV FV FV V V V FV N Agaricus bernardii Salt-loving Agaricus In sandy soil often near beaches Choice D06 N Agaricus bisporus Button mushroom, was A. brunnescens Cultivated, and as escapee Edible D06 N F N Agaricus bitorquis Sidewalk mushroom In hard packed, disturbed soil Edible D06 N F N Agaricus brunnescens (old name) now A. bisporus D06 F N Agaricus campestris Meadow mushroom In meadows, pastures Choice D06 N V FV F V F FV N Agaricus comtulus Small slender agaricus In grassy places Not recommended D06 N V FV N Agaricus diminutivus group Diminutive agariicus, many similar species On humus in woods Similar to poisonous species D06 O V V Agaricus dulcidulus Diminutive agaric, in diminitivus group On humus in woods Similar to poisonous species D06 O V V Agaricus hondensis Felt-ringed agaricus In needle duff and among twigs Poisonous to many D06 N V V F N Agaricus integer In grassy places often with moss Edible D06 N V Agaricus meleagris (old name) now A moelleri or A. -
Mushrooms Traded As Food
TemaNord 2012:542 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable Mushrooms traded as food and not suitable for marketing. For industry, trade and food inspection Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety. Oyster Mushroom (Pleurotus ostreatus) TemaNord 2012:542 ISBN 978-92-893-2382-6 http://dx.doi.org/10.6027/TN2012-542 TN2012542 omslag ENG.indd 1 11-07-2012 08:00:29 Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing. For industry, trade and food inspection Jørn Gry (consultant), Denmark, Christer Andersson, -
LACTARIUS LESSON by Dianna Smith for Boston Mycological Club 4/15/19
LACTARIUS LESSON by Dianna Smith for Boston Mycological Club 4/15/19 White (and whitish) Lactarius Caps: L. agrillaceifolius, L. controversus, L. deceptivus, L. glaucescens, l. luteolus, L. neuhoffii, L. piperatus var. piperatus, L. pubescens var. pubescens, L. scrobiculatus v. canadensis, L. subvellereus var. subdistans, L. subvellereus var. subvernalis, L. subvernalis var. cokeri, Off-white to yellow, yellowish to yellow-tan Caps: L. chrysorrheus, L. luteolus, L. scrobiculatus, L. speciosus, L. vinaceorufescens, L. volemus var. flava Yellow-brown to Brown Caps : L. fallax, L. fuliginosus, L. fumosus, L. gerardii, L. gerardii v. subrubescens, L. griseus, L. lignyotellus, L. lignyotus, L. lignyotus var. canadensis, L. lignyotus var. nigroviolescens, L. sordidus, L. subplinthogalus Yellow-orange, orange-brown, orange Caps: L. chelidonium var. chelidonioides, L. croceus, L. deterrimus, L. psammicola f. glaber, L. salmonicolor, L. thyinos Gray to gray-brown to pinkish-gray to gray-lavender Caps: L. cinereus var. cinereus, L. cinereus var. fagetorum, L. glysiosmus, L. imperceptus, L. vietus Lavender-pink, pinkish-brown Caps: L. subpurpureus, L. tomentosus, Lactarius uvidus Greenish, grayish-green to olive-green Caps: L. atroviridus, L. chelidonium var. cheilidonium, L. mucidus var. mucidus Blue Caps: L. indigo, L. paradoxus Fawn-red-brown, cinnamon-brown, rust-brown to darker red-brown: L. camphoratus, L. corrugis, L. frustulatus, L. helvus (L. aquifluus), hepaticus, L. hygrophoroides, L. oculatus, L. peckii, L. quietus var. incanus L. rimosellus, L. rufus, L. theiogalus, L. volemus Sticky to Viscid: L. affinis, L. argillaceifolius, L. camphoratus, L. chelidonium var. chelidonioides, Lactarius chelidonium var. chelidioides, L. cinereus var. cinereus, L. cinereus var. fagetorum, L. controversus, L.