Cow's Milk Protein Allergy (CMPA)
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The Practical Case of Organic Dairy Products in Glass Bottles and Jars
ReturnableTHE PRACTICAL packaging CASE OF ORGANIC DAIRY PRODUCTS IN GLASS BOTTLES AND JARS Reuse packaging to drastically reduce Fostered by a new regulatory framework, favorable to circu- waste lar packaging, regained interest for glass packaging is sprea- ding within Western Europe and might soon reach the leading According to a 2020 PMMI study on pac- countries in Asia, pushed by distribution leaders. kaging sustainability, 1 out of 4 CPG ma- nufacturers would currently be considering In France for example, some return and refill programs are cur- a purchase or equipment modification in rently being tested at regional scale to prove the feasibility of order to meet sustainability goals. circular models (Citeo report 2019). Glass containers, and in particular reusable ones, require spe- And 1 out of 3 would think of implementing cial precautions and call for specific options on the filling line. reuse, return and refill solutions, one of the 5 options available to reduce the environ- This can be done with the integrated solutions provided by Serac, mental impact of packaging. thus keeping benefit from the flexibility, performance, and sa- fety our brand is renowned for. For milk and dairy products in particular, re- turnable glass bottles and jars appear to be Let’s have a closer look on how we can help a possible option. As a leading partner of the you seize the returnable glass opportunity. dairy and food industry worldwide, Serac is observing an increasing interest for glass packaging machinery and has already de- livered several lines specially built to deal with the use of glass containers. -
Olive Oil Jars Left Behind By
live oil jars left behind by the ancient Greeks are testament to our centuries- old use of cooking oil. Along with salt and pepper, oil Oremains one of the most important and versatile tools in your kitchen. It keeps food from sticking to pans, adds flavor and moisture, and conducts the heat that turns a humble stick of potato into a glorious french fry. Like butter and other fats, cooking oil also acts as a powerful solvent, unleashing fat-soluble nutrients and flavor compounds in everything from tomatoes and onions to spices and herbs. It’s why so many strike recipes begin with heating garlic in oil rather than, say, simmering it in water. The ancient Greeks didn’t tap many cooking oils. (Let’s see: olive oil, olive oil, or—ooh, this is exciting!—how about olive oil?) But you certainly can. From canola to safflower to grapeseed to walnut, each oil has its own unique flavor (or lack thereof), aroma, and optimal cooking temperature. Choosing the right kind for the task at hand can save you money, boost your health, and improve your cooking. OK, so you probably don’t stop to consider your cooking oil very often. But there’s a surprising amount to learn about What’s this? this liquid gold. BY VIRGINIAWILLIS Pumpkin seed oil suspended in corn oil—it looks like a homemade Lava Lamp! 84 allrecipes.com PHOTOS BY KATE SEARS WHERE TO store CANOLA OIL GRAPESEED OIL are more likely to exhibit the characteristic YOUR OIL flavor and aroma of their base nut or seed. -
Cooking Oil Facts
Cooking Oil Facts As you enter a department store, you behold an array of cooking oils sporting all types of jargon on the packaging -- saturated fats, unsaturated fats, refined, filtered, ricebran oil, vanaspati, etc. Confused already? With so much variety and so many brands flooding the market today, buying the right cooking oil can prove a tough task. Different oils fill different needs - for health, taste and cooking. For good health, our bodies need a variety of healthy fats that are found naturally in different oils. When cooking, it's essential to know which oils are best for baking, sautéing and frying and which are healthiest used raw. Why have Oil (fats)? Contrary to popular belief, fat is actually a valuable part of one's diet, allowing people to absorb nutrients that require fat in order to metabolize in the body. Natural fats contain varying ratios of three types of fats: saturated, monounsaturated and polyunsaturated. • Saturated fats are hard at room temperature. They're stable, resist oxidation, and are found primarily in meat, dairy, palm and coconut oil. • Polyunsaturated fats are liquid at room temperature and the least stable. They oxidize easily and are found in seafood corn, safflower, soybean, and sunflower oils. • Monounsaturated fats are more stable than polyunsaturated fats. They're found in canola, nut and olive oils. It is recommended to limit saturated fats in the diet due to their association with cardiovascular disease. Also, you should try to rely more on monounsaturated than polyunsaturated fats. What are the varieties of Oil available in the market? Choosing which oil should be used in cooking is a big issue and concern for many people because of the fat and cholesterol contents of cooking oil. -
What Is DAIRY? COW’S HEALTHY DIET Dairy Cows Are Fascinating Animals
Dairy What is DAIRY? COW’S HEALTHY DIET Dairy cows are fascinating animals. teeth. Calcium also helps our muscles meal and vitamins/minerals. Dairy cows They turn grass and grains into milk. and nerves work properly, and helps also drink 30-50 gallons of water each Heifers are female dairy cattle that have blood clot. Milk products also provide day. That is about an entire bathtub Vitamins/Minerals not given birth to a calf. Once a heifer us with carbohydrates, protein and full of water. With all that eating and 2 pounds gives birth, it is called a cow. All female Vitamin D. You should have 3 servings drinking, are cows stuffed? The simple dairy cows must have a calf to produce of nonfat or low-fat milk and milk answer is ‘no’. They are eating to meet Ground Corn Soybean Meal milk. The gestation (pregnancy) period products each day. One serving of their energy (calorie) needs—they 8 pounds 5 pounds for cows is nine months. Newborn dairy is equal to 1 cup of milk, yogurt do not overeat. Young animals that calves weigh about 80-100 pounds. or ice cream and 1 ½ -2 ounces of are actively growing have greater Hay Male dairy cattle are called bulls and do cheese. requirements for protein than older 20 pounds not produce milk. animals. Corn Silage A 1,500 pound dairy cow eats 100 65 pounds Milk provides your body with calcium, pounds of feed each day. This includes which is needed for healthy bones and corn silage, hay, ground corn, soybean Total: 100 pound per day DID YOU KNOW? National Milk Day Each year, U.S. -
Fats Ebook Feb 02.Pdf
2 DRHYMAN.COM Contents Contents INTRODUCTION ................................. 8 PART I ........................................... 11 Dietary Fats: The Good, Bad and the Ugly ............................................ 11 Fatty Acids ............................................................................................ 11 Saturated Fat ........................................................................................ 12 Polyunsaturated Fats ............................................................................ 14 Essential Fatty Acids 101- Omega-3 and Omega-6 ............................... 14 The Beneficial Omega-6 Fatty Acid: GLA ............................................... 16 How Fatty Acids Affect Brain Health ..................................................... 17 Omega-7 Fatty Acids ............................................................................ 18 Monounsaturated Fat ............................................................................ 18 Trans Fats ............................................................................................. 20 Trans Fats and Health ........................................................................... 21 Toxins in Fat .......................................................................................... 22 A Case for Organic ................................................................................ 23 DRHYMAN.COM 3 PART II .......................................... 24 Animal Fats ....................................................................... -
Hidden Dairy “Cheat Sheet” Business Card-Sized (Cut out and Fold in the Middle)
From kellymom.com… Hidden Dairy “Cheat Sheet” Business card-sized (cut out and fold in the middle) Personal use only. If you would like to distribute this handout to clients or patients, please visit www.kellymom.com/bookstore/handouts for more information. Dairy Ingredients and Hidden Dairy Ingredients that MAY contain milk protein: Artificial butter flavor, Butter, Butter fat, Buttermilk, Chocolate, Flavorings (natural or artificial), High protein Butter oil, Casein, Caseinates (ammonia, calcium, flour, Hot Dogs, Luncheon Meat, Margarine, Simplesse, magnesium, potassium, sodium), Cheese, Cottage Sausage, Starter Distillate. cheese, Cream, Curds, Custard, Ghee, Goat’s milk, Avoid "deli" meats, because the slicers frequently are used Half & half, Hydrolysates (casein, milk protein, protein, to cut both meat and cheese products. Also, some deli whey, whey protein), Kefir, Koumiss, Lactalbumin, meats contain dairy products. Lactalbumin phosphate, Lactoglobulin, Lactose, Lactulose, Milk (condensed, derivative, powder, dry, Kosher labeling: A product label marked Parve or evaporated, low fat, malted, non fat, protein, skim, solids, Pareve is certified dairy-free. A product with a circled whole), Milkfat, Nougat, Paneer, Pudding, Rennet “U” on the label (with NO other symbols or letters) is casein, Sour cream, Sour cream solids, Sour milk solids, Parve. A "D" or "DE" on a product label next to a circled Whey (in any form including delactosed, demineralized, "K" or circled "U" may indicate the presence of milk protein concentrate, sweet), Yogurt protein. — kellymom.com . -
Butter and Ghee 20
NEWSLETTER20 EGERTON UNIVERSITY Transforming Lives through Quality Education DIVISION OF RESEARCH & EXTENSION Making Butter and Ghee at Home What is Butter and Ghee? Butter and ghee are made from fat from whole milk. Butter contains 80% fat while ghee contains 99.9% fat. Ghee is clarified butter that has been cooked longer to remove all the moisture and the milk solids are browned in the fat and then strained out. Why Butter and Ghee? Both butter and ghee are rich in proteins, fat soluble vitamins and fatty acids which are important to maintain good health. They can also be prepared at home using simple processes and used for cooking. Procedure of Making Butter and Homemade butter Ghee 1. Boil milk and let it cool for 4-5 hours. 2. Collect the cream and place in a blender. 3. Add 2 cups chilled water and run the blender for 2-3 minutes. Leave a gap of a few seconds then run again. 4. After 10-15 minutes of whipping, the butter will collect at the top. The liquid remaining is buttermilk. Collect the butter with a ladle and place it in a bowl of chilled water. 5. Wash the butter 2-3 times in chilled water until the water is clear. 6. Press and remove as much water as possible and store the butter in a container and keep in the refrigerator. 7. Heat the butter in a heavy bottomed pan over medium heat. 8. When the butter melts, reduce the heat to low. It will start boiling with a lot of bubbles and later foam at the top. -
Evaluation of Trans Fatty Acids Contents in Commercial Brands of Ghee Available at Indian Markets
Scientific Research and Essays Vol. 5(20), pp. 3193-3200, 18 October, 2010 Available online at http://www.academicjournals.org/SRE ISSN 1992-2248 ©2010 Academic Journals Full Length Research Paper Evaluation of trans fatty acids contents in commercial brands of ghee available at Indian markets Deepti Mahapatra1, Debashree Sethi1 and R. Balaji Raja2* 1Department of Biotechnology, SRM University, Kattankulathur, Tamilnadu, India. 2Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, India. Accepted 15 September, 2010 Ghee has a considerable amount of trans fatty acids found in the form of alkanes, alkenes and alkynes. Trans fatty acids are quite harmful to general health of an individual especially the CVS (Cardio Vascular System). Accumulation of trans fatty acids in blood vessels and other tissues/organs of the body can have fatal effect especially in obese population. Four commercial brands of ghee found in Indian markets were chosen and their trans fatty acid content was determined by FTIR (Fourier Trans Infra Red) spectroscopy. The trans fatty acids were found in all the four brands with GRB having the highest concentration of it. Sakthi brand was observed to have moderate content of trans fatty acids. Aachi and RKG brands were having the least concentration of trans fatty acids. These results obtained from the present study would be aiding to an increase in consumer awareness about presence of trans fatty acids in food items and better appraisal by the companies and thus improving the current scenario. Key words: Ghee, trans fatty acids, FTIR, consumer awareness, cardiovascular system, public health, Indian market, food items. INTRODUCTION Ghee, also known as clarified butter in anglophone contains a significant amount of moisture, which must be countries, is made by simmering unsalted butter in a boiled off to create a clarified butter (Gaba and Jain, cooking vessel until all water has boiled off and the milk 1972). -
Fats and Oils
Fats and Oils Types of fats How do these fats affect the heart? All fats are high in calories, so it’s important to • Saturated fats are found in foods like butter, • Polyunsaturated fats include omega 6 (n-6) and bear this in mind if you are watching your weight. lard, ghee, palm oil, coconut oil and dripping, omega-3 (n-3). They are termed ‘essential’ fats as In terms of your heart, it’s important to think about as well as in fatty meats. Too much saturated they cannot be made by the body and we need the type of fat you are eating. fat can increase the amount of cholesterol in to obtain them from our diet. Omega-6 fats are your blood, increasing your risk of developing found in corn, sunflower, safflower and soya bean The different types of fats in foods are: cardiovascular disease. oils and their spreads. • saturated • unsaturated (unsaturated fats can be either • Trans fats occur naturally in small amounts Omega-3 fats are found in oily fish such as polyunsaturated or monounsaturated) in dairy foods and meat. However, it is the mackerel, kippers, herring, trout, sardines, salmon industrially produced trans fats, found in foods and fresh tuna. It is the essential fatty acids • trans fats. such as biscuits, cakes, pastries and deep fried eicosapentaenoic acid (EPA) and docosahexaneoic All foods have a combination of saturated, foods, which have a similar effect to saturated fat, acid (DHA) found in these fish that are healthy for monounsaturated and polyunsaturated fat. Where as they can increase the amount of cholesterol in the heart. -
HOW to USE SPICED GHEE DIGESTIVE GHEE Contains Organic Cardamom, Organic Cinnamon, Organic Ginger
HOW TO USE SPICED GHEE DIGESTIVE GHEE Contains Organic Cardamom, Organic Cinnamon, Organic Ginger. The flavor has a similar hint of spices used in Chai Tea; it is subtle but definitely adds depth. Stir Digestive Ghee into hot cooked oatmeal. Use melted Digestive Ghee in place of oil when making granola. Stir a tsp of Digestive Ghee into hot milk; add honey, vanilla or rose water. Please see important information about mixing ghee and honey below. Warm Digestive Ghee with maple syrup and a drop of vanilla – pour over pancakes. Top French toast with Digestive Ghee. Make cinnamon toast with Digestive Ghee, cinnamon, and brown sugar; broil until crispy. Melt Digestive Ghee over hot baked sweet potatoes. Stir a tsp of Digestive Ghee into warm rice pudding or tapioca. Stir Digestive Ghee into hot couscous; serve with vegetables, lamb, chicken, or legumes. Sauté sliced apples, pears, figs and dates in Digestive Ghee; use as a topping for hot cereals, ice cream, yogurt, or stirred into rice and served as a side dish to a main meal. Use Digestive Ghee in place of pats of butter on top of apples and pears when making pies, crisps, and cobblers. Melt Digestive Ghee in warmed coconut milk and drink it as is or with a spoonful of dark chocolate chips stirred in. GARLIC GHEE Contains Organic Garlic. Perfect garlic tone – not too overpowering, but definitely mouth-watering. Melt a tsp Garlic Ghee over hot grilled steak. Stir Garlic ghee into any creamy soup such as chowder or bisque. Sauté spinach in Garlic Ghee. -
Margarine Has 27 Toxic Ingredients
4/25/19, 9)20 PM Page 1 of 1 Anya Vien HOME BLOG ABOUT WORK WITH ME SHOP DISCLAIMER Search MARGARINE: HAS THE SAME 27 INGREDIENTS AS PAINT AND ONE MOLECULE AWAY FROM PLASTIC WELCOME YA’LL April 23, 2019 / by Anya / Leave a Comment Welcome! If you are interested in the truth about nutrition, then you ! " # $ are in the right place. The key mission of my site is to empower people with For years, margarine has had a reputation as a healthy butter substitute. Margarine companies factual facts about the toxic chemicals, heavy have done an incredible job of marketing it as a health food. Originally made from animal fat, it metals, hormone disruptors found in foods, was replaced by chemists with other unnatural substances and turned it into a hardened stick medicine, and personal care products. that would look similar to butter. Learn more Ancient Organics Ghee Top Rated & Best Tasting California's Original Artisan Ghee 100% Organic from Grass fed and pastured cows store.ancientorganics.com Anya Vien @livingtraditionally OPEN All about natural health, alternative medicine, toxic products. Snapchat: anyavien In fact, margarine is a combination of ingredients you would never use in cooking. ! Follow 9,354 Followers 224 Follow Healthy Living with … Like Page 65K likes Be the first of your friends to like this Healthy Living with Anya Vien 36 minutes ago ANYAVIEN.COM Margarine: Has the same 27 I… For years, margarine has had a rep… Have you ever wondered if margarine looks and tastes like butter, shouldn’t we just buy a stick of butter? 7 Comment 73 MARGARINE IS ONE MOLECULE AWAY FROM BEING PLASTIC… AND HAS THE SAME 27 INGREDIENTS AS PAINT. -
Doug Taylor Collection *** Subject to Errors & Omissions LOT# Dairy Name Location State Pyro/Embossed Size Type Condition Comments a G
Doug Taylor Collection *** Subject to Errors & Omissions LOT# Dairy Name Location State Pyro/Embossed Size Type Condition Comments A G. Smalley Boston MA r quart Smalley/tin top very good handle missing A. G. Smalley & Co Boston MA re half gallon tin top excellent Has tin A. G. Smalley & Co Boston MA re half gallon very good no tin 1 A. G. Smalley & Co Boston MA re pint tin top very good+ Has tin A. G. Smalley & Co Boston MA re pint very good no tin A. G. Smalley & Co Boston MA re quart tin top No tin; has grooves for tin A. G. Smalley & Co Boston MA re quart very good no tin A. G. Smalley & Co Boston MA re quart No tin; has grooves for tin McLean Hospital Belmont MA re quart squat very good+ institutional bottle D. Whiting & Sons Boston MA re pint crown top very good+ 1914 Ware Dairy Belmont MA sp orange quart excellent 2 Ware Belmont MA se quart very good location not on bottle White Bros. Atlantic (Quincy) MA re quart cream top very good+ White Bros. Atlantic (Quincy) MA re quart cream top very good+ one body belt White Bros. Atlantic (Quincy) MA re half pint excellent some scratches; two body belts White Bros. Atlantic (Quincy) MA re quart cream top very good+ one body belt MSC Dept. of Dairy Industry Amherst MA re quart college excellent U Mass; Dept. of Dairy Industry Amherst MA re 1/2 pint college excellent Colombo & Sons Yogurt Andover MA re quart wide mouth very good heavily stained 3 Marland Dairy Andover MA re quart excellent Soldier in the slug plate; neck swirl; slogan roll Shawsheen Dairy Andover MA rp orange pint excellent one body belt; picture of Indian brave Mt Herman Boys School Mt.