Margarine Has 27 Toxic Ingredients
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4/25/19, 9)20 PM Page 1 of 1 Anya Vien HOME BLOG ABOUT WORK WITH ME SHOP DISCLAIMER Search MARGARINE: HAS THE SAME 27 INGREDIENTS AS PAINT AND ONE MOLECULE AWAY FROM PLASTIC WELCOME YA’LL April 23, 2019 / by Anya / Leave a Comment Welcome! If you are interested in the truth about nutrition, then you ! " # $ are in the right place. The key mission of my site is to empower people with For years, margarine has had a reputation as a healthy butter substitute. Margarine companies factual facts about the toxic chemicals, heavy have done an incredible job of marketing it as a health food. Originally made from animal fat, it metals, hormone disruptors found in foods, was replaced by chemists with other unnatural substances and turned it into a hardened stick medicine, and personal care products. that would look similar to butter. Learn more Ancient Organics Ghee Top Rated & Best Tasting California's Original Artisan Ghee 100% Organic from Grass fed and pastured cows store.ancientorganics.com Anya Vien @livingtraditionally OPEN All about natural health, alternative medicine, toxic products. Snapchat: anyavien In fact, margarine is a combination of ingredients you would never use in cooking. ! Follow 9,354 Followers 224 Follow Healthy Living with … Like Page 65K likes Be the first of your friends to like this Healthy Living with Anya Vien 36 minutes ago ANYAVIEN.COM Margarine: Has the same 27 I… For years, margarine has had a rep… Have you ever wondered if margarine looks and tastes like butter, shouldn’t we just buy a stick of butter? 7 Comment 73 MARGARINE IS ONE MOLECULE AWAY FROM BEING PLASTIC… AND HAS THE SAME 27 INGREDIENTS AS PAINT. Shocking?! These facts should make you stop using margarine altogether (in case you ever did). Margarine is not food… it is a combination of refined toxic oils and chemicals that have been created to look and taste like butter. Made from Hydrogenated Oils, margarine manufacturing goes through extensive processing, until it becomes 1 molecule away from plastic. HIGH IN BAD FATS – PUFAS Margarine is primarily made up from refined vegetables oils such as soybean oil, canola oil, sunflower oil. These oils are extremely high in omega-6 fatty acids. Unfortunately, our diets are already full of omega-6s, and when they aren’t properly balanced by omega-3s, the consumptions of these oils lead to inflammation even heart disease and cancer. TRANS FAT Margarine contains high amounts of extremely toxic Trans Fats. These fats are chemically created during the process of hydrogenation which turns liquid vegetable oils into solid fats. These newly created fats are extremely dangerous and linked to inflammation, diabetes, heart disease, infertility and more. MANUFACTURING PROCESSES Unlike butter, the process to make margarine requires advanced technology and a lot of steps. Vegetable oil extraction goes through hard pressure and high heat which severely damage the easily oxidized Polyunsaturated fatty acids stored within the oil. Then, these vegetable oils are treated with the solvent hexane, bleaches and deodorizers to remove bad smells and grey colors. During this step, the oil loses all the good stuff such vitamins, minerals, protein, and fibre. Before margarine products are ready to be sold, preservatives are added to boost shelf life. Unfortunately, our bodies can not recognize and properly metabolize these fats, which can lead to scary health consequences. ! " # $ Filed Under: Health « Pepsi Admits its Soda Contains Dandelions are not Weeds. They Build Cancer-Causing Ingredients Bones Better than Calcium; Cleanse the Liver and Heal Eczema and Psoriasis » LEAVE A REPLY Your email address will not be published. Required fields are marked * Comment Name * Email * Website POST COMMENT First Name Email [email protected] Subscribe COPYRIGHT © 2019 · ANYA VIEN · PRIVACY POLICY.