Extremophiles

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Extremophiles Extremophiles These microbes thrive under conditions that would kill other creatures. The molecules that enable extremophiles to prosper are becoming useful to industry by Michael T. Madigan and Barry L. Marrs DEEP-SEA VENT HEAT-LOVING MICROBES (THERMOPHILES AND HYPERTHERMOPHILES) SEA ICE COLD-LOVING MICROBES (PSYCHROPHILES) Methanopyrus kandleri Polaromonas vacuolata thereby increasing efficiency and reduc- magine diving into a refreshingly ing costs. They can also form the basis of cool swimming pool. Now, think entirely new enzyme-based processes. I instead of plowing into water that tially serve in an array of applications. Perhaps 20 research groups in the U.S., is boiling or near freezing. Or consider Of particular interest are the enzymes Japan, Germany and elsewhere are now jumping into vinegar, household am- (biological catalysts) that help extremo- actively searching for extremophiles and monia or concentrated brine. The leap philes to function in brutal circumstanc- their enzymes. Although only a few ex- would be disastrous for a person. Yet es. Like synthetic catalysts, enzymes, tremozymes have made their way into many microorganisms make their home which are proteins, speed up chemical use thus far, others are sure to follow. As in such forbidding environments. These reactions without being altered them- is true of standard enzymes, transform- microbes are called extremophiles be- selves. Last year the biomedical field and ing a newly isolated extremozyme into cause they thrive under conditions that, other industries worldwide spent more a viable product for industry can take from the human vantage, are clearly ex- than $2.5 billion on enzymes for appli- several years. treme. Amazingly, the organisms do not cations ranging from the production of Studies of extremophiles have also merely tolerate their lot; they do best in sweeteners and “stonewashed” jeans to helped redraw the evolutionary tree of their punishing habitats and, in many the genetic identification of criminals life. At one time, dogma held that living cases, require one or more extremes in and the diagnosis of infectious and ge- creatures could be grouped into two ba- order to reproduce at all. netic diseases. Yet standard enzymes sic domains: bacteria, whose simple cells Some extremophiles have been known stop working when exposed to heat or lack a nucleus, and eukarya, whose cells for more than 40 years. But the search other extremes, and so manufacturers are more complex. The new work lends for them has intensified recently, as sci- that rely on them must often take spe- strong support to the once heretical pro- entists have recognized that places once cial steps to protect the proteins during posal that yet a third group, the archaea, assumed to be sterile abound with mi- reactions or storage. By remaining ac- exists. Anatomically, archaeans lack a crobial life. The hunt has also been fu- tive when other enzymes would fail, en- nucleus and closely resemble bacteria in eled in the past several years by indus- zymes from extremophiles—dubbed other ways. And certain archaeal genes try’s realization that the “survival kits” “extremozymes”—can potentially elim- have similar counterparts in bacteria, a possessed by extremophiles can poten- inate the need for those added steps, sign that the two groups function simi- 82 Scientific American April 1997 Copyright 1997 Scientific American, Inc. Extremophiles SODA LAKE ALKALI-LOVING MICROBES (ALKALIPHILES) ACID-LOVING MICROBES SULFURIC SPRING (ACIDOPHILES) Natronobacterium gregoryi Haloferax volcanii Sulfolobus acidocaldarius SALT-LOVING MICROBES (HALOPHILES) PUNISHING ENVIRONMENTS are SALT LAKE “home, sweet home” to extremophiles. The microbes shown are examples of the many found in the habitats depicted. larly in some ways. But archaeans also possess genes otherwise found only in eukarya, and a large fraction of archae- al genes appear to be unique. These un- long-term exposure to temperatures shared genes establish archaea’s sepa- higher than about 60 degrees C (140 rate identity. They may also provide new degrees F). an Sulfolobus acidocaldarius, grows O OSTI clues to the evolution of early life on Thermophiles that are content at tem- prolifically at temperatures as high as T OBER the earth [see box on pages 86 and 87]. peratures up to 60 degrees C have been 85 degrees C. They also showed that R known for a long time, but true extrem- microbes can be present in boiling water. Some Need It Hot ophiles—those able to flourish in greater Brock concluded from the collective heat—were first discovered only about studies that bacteria can function at eat-loving microbes, or thermo- 30 years ago. Thomas D. Brock, now higher temperatures than eukarya, and Hphiles, are among the best studied retired from the University of Wiscon- he predicted that microorganisms would of the extremophiles. Thermophiles re- sin–Madison, and his colleagues uncov- likely be found wherever liquid water produce, or grow, readily in tempera- ered the earliest specimens during a existed. Other work, including research tures greater than 45 degrees Celsius long-term study of microbial life in hot that since the late 1970s has taken sci- (113 degrees Fahrenheit), and some of springs and other waters of Yellowstone entists to more hot springs and to envi- them, referred to as hyperthermophiles, National Park in Wyoming. ronments around deep-sea hydrother- favor temperatures above 80 degrees C The investigators found, to their as- mal vents, has lent strong support to (176 degrees F). Some hyperthermo- tonishment, that even the hottest springs these ideas. Hydrothermal vents, some- philes even thrive in environments hot- supported life. In the late 1960s they times called smokers, are essentially nat- ter than 100 degrees C (212 degrees F), identified the first extremophile capable ural undersea rock chimneys through the boiling point of water at sea level. In of growth at temperatures greater than which erupts superheated, mineral-rich comparison, most garden-variety bacte- 70 degrees C. It was a bacterium, now fluid as hot as 350 degrees C. ria grow fastest in temperatures be- called Thermus aquaticus, that would To date, more than 50 species of hy- tween 25 and 40 degrees C (77 and 104 later make possible the widespread use perthermophiles have been isolated, degrees F). Further, no multicellular an- of a revolutionary technology—the poly- many by Karl O. Stetter and his col- imals or plants have been found to tol- merase chain reaction (PCR). About this leagues at the University of Regensburg erate temperatures above about 50 de- same time, the team found the first hy- in Germany. The most heat-resistant grees C (122 degrees F), and no micro- perthermophile in an extremely hot and of these microbes, Pyrolobus fumarii, bial eukarya yet discovered can tolerate acidic spring. This organism, the archae- grows in the walls of smokers. It repro- Extremophiles Copyright 1997 Scientific American, Inc. Scientific American April 1997 83 duces best in an environment of about counterparts in structure but appear to merase). Its high tolerance for heat led 105 degrees C and can multiply in tem- contain more of the ionic bonds and to the development of totally automat- peratures of up to 113 degrees C. Re- other internal forces that help to stabi- ed PCR technology. More recently, some markably, it stops growing at tempera- lize all enzymes. users of PCR have replaced the Taq tures below 90 degrees C (194 degrees Whatever the reason for their greater polymerase with Pfu polymerase. This F). It gets too cold! Another hyperther- activity in extreme conditions, enzymes enzyme, isolated from the hyperther- mophile that lives in deep-sea chimneys, derived from thermophilic microbes have mophile Pyrococcus furiosus (“flaming the methane-producing archaean Meth- begun to make impressive inroads in in- fireball”), works best at 100 degrees C. anopyrus, is now drawing much atten- dustry. The most spectacular example is A different heat-loving extremozyme tion because it lies near the root in the Taq polymerase, which derives from T. in commercial use has increased the ef- tree of life; analysis of its genes and ac- aquaticus and is employed widely in ficiency with which compounds called tivities is expected to help clarify how PCR. Invented in the mid-1980s by Kary cyclodextrins are produced from corn- the world’s earliest cells survived. B. Mullis, then at Cetus Corporation, starch. Cyclodextrins help to stabilize PCR is today the basis for the foren- volatile substances (such as flavorings in sic “DNA fingerprinting” that re- foods), to improve the uptake of medi- ceived so much attention during cines by the body, and to reduce bitter- OCK ness and mask unpleasant . BR odors in foods and medicines. THOMAS D Others Like It Cold, Acidic, Alkaline TION old environments are A Cactually more common than hot ones. The oceans, CE ADMINISTR which maintain an average A temperature of one to three degrees C (34 to 38 degrees UTICS AND SP F), make up over half the ONA OCK earth’s surface. And vast land . BR areas of the Arctic and Ant- TIONAL AER arctic are permanently froz- THOMAS D NA en or are unfrozen for only a EXTREME ENVIRONMENTS can also be extremely colorful. Halophiles account for the red- few weeks in summer. Sur- ness in salt collection ponds near San Francisco Bay in California (left), and thermophiles brighten prisingly, the most frigid plac- a hot spring in Yellowstone National Park in Wyoming (right). A glass slide dipped directly into es, like the hottest,
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