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TV Listings Aug21-28
SATURDAY EVENING AUGUST 21, 2021 B’CAST SPECTRUM 7 PM 7:30 8 PM 8:30 9 PM 9:30 10 PM 10:30 11 PM 11:30 12 AM 12:30 1 AM 2 2Stand Up to Cancer (N) NCIS: New Orleans ’ 48 Hours ’ CBS 2 News at 10PM Retire NCIS ’ NCIS: New Orleans ’ 4 83 Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ Grace Paid Prog. ThisMinute 5 5Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ 1st Look In Touch Hollywood 6 6Stand Up to Cancer (N) Hell’s Kitchen ’ FOX 6 News at 9 (N) News (:35) Game of Talents (:35) TMZ ’ (:35) Extra (N) ’ 7 7Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News at 10pm Castle ’ Castle ’ Paid Prog. 9 9MLS Soccer Chicago Fire FC at Orlando City SC. Weekend News WGN News GN Sports Two Men Two Men Mom ’ Mom ’ Mom ’ 9.2 986 Hazel Hazel Jeannie Jeannie Bewitched Bewitched That Girl That Girl McHale McHale Burns Burns Benny 10 10 Lawrence Welk’s TV Great Performances ’ This Land Is Your Land (My Music) Bee Gees: One Night Only ’ Agatha and Murders 11 Father Brown ’ Shakespeare Death in Paradise ’ Professor T Unforgotten Rick Steves: The Alps ’ 12 12 Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News Big 12 Sp Entertainment Tonight (12:05) Nightwatch ’ Forensic 18 18 FamFeud FamFeud Goldbergs Goldbergs Polka! Polka! Polka! Last Man Last Man King King Funny You Funny You Skin Care 24 24 High School Football Ring of Honor Wrestling World Poker Tour Game Time World 414 Video Spotlight Music 26 WNBA Basketball: Lynx at Sky Family Guy Burgers Burgers Burgers Family Guy Family Guy Jokers Jokers ThisMinute 32 13 Stand Up to Cancer (N) Hell’s Kitchen ’ News Flannery Game of Talents ’ Bensinger TMZ (N) ’ PiYo Wor. -
Tourism and Ethnicity in Insular Southeast Asia: Eating, Praying, Loving and Beyond
Loyola University Chicago Loyola eCommons Anthropology: Faculty Publications and Other Works Faculty Publications 6-2016 Tourism and Ethnicity in Insular Southeast Asia: Eating, Praying, Loving and Beyond Kathleen M. Adams Loyola University Chicago, [email protected] Follow this and additional works at: https://ecommons.luc.edu/anthropology_facpubs Part of the Anthropology Commons Recommended Citation Adams, Kathleen M.. Tourism and Ethnicity in Insular Southeast Asia: Eating, Praying, Loving and Beyond. Asian Journal of Tourism Research, 1, 1: 1-28, 2016. Retrieved from Loyola eCommons, Anthropology: Faculty Publications and Other Works, This Article is brought to you for free and open access by the Faculty Publications at Loyola eCommons. It has been accepted for inclusion in Anthropology: Faculty Publications and Other Works by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. © Asian Journal of Tourism Research, 2016. Asian Journal of Tourism Research Vol. 1, No. 1, June 2016, pp. 1-28 Tourism and Ethnicity in Insular Southeast Asia: Eating, Praying, Loving and Beyond Kathleen M. Adams* Loyola University Chicago Abstract: The late 20th century landscape of tourism and ethnicity studies in insular Southeast Asia has tended to emphasize a set of dominant themes, including ethnic commoditization in tourism and tourist arts; the politics of touristic ethnicity; tourism and cultural development; and the performative dimension of inter- and intra-ethnic touristic encounters. How have these earlier research themes transformed in our current era of intensified neoliberalism, cyber-connectivity and mobility? This article draws from the title of the blockbuster 2010 film Eat Pray Love (partially set in Bali) to highlight several emergent 21st century themes that bear relevance for our understanding of the interplay between tourism and ethnicity in insular Southeast Asia. -
Featured on Bar Rescue & Food Paradise! Real Estate
FEATURED ON BAR RESCUE & FOOD PARADISE! REAL ESTATE & BUSINESS SALE 15 GAMING MACHINES CONFIDENTIAL: DO NOT DISTURB BUSINESS Contents 1 Executive Summary 7 Aerials & Plans 14 Market Overview Brokerage Team GINO VINCENT, CCIM KELLI NAZIRI LOGIC Commercial Real Estate Senior Vice President Team Strategist 3900 W. Hualapai Way, Ste. 200 702.954.4113 702.954.4103 Las Vegas, NV 89147 [email protected] [email protected] 702.888.3500 BS.0000138.LLC S.192972 www.logicCRE.com BUSB.0000189.DES 1 Executive Summary Property Overview Property Details Investment Highlights EXECUTIVE SUMMARY EXECUTIVE Property Overview Offering Snapshot LOGIC Commercial Real Estate is pleased to present the opportunity to acquire the Bacon Bar, a bar and restaurant opportunity with 15 gaming machines. The Bacon Bar is one of the most renowned projects featured on Paramount TV’s Bar Rescue, providing the restaurant with excellent exposure and a constant influx $2,995,000 15 of tourists in addition to their regular clientele. The business is located at 3520 N. Asking Price Gaming Machines Rancho Dr., less than two miles east of the US-95 Freeway with strong traffic counts consisting of +/- 26,300 cars per day (CPD). The property is situated in a densely populated area with over 448,000 residents within a five-mile radius. The building is +/- 6,562 square feet constructed in 1998 and located on an oversized lot of +/- 1.25 acres. It features a full-service kitchen, large bar with 15 gaming +/-6,562 SF +/-1.25 AC machines, separate dining area, and a craft beer wall. The Bacon Bar provides an Square Footage Land Size opportunity for an owner/operator to acquire and operate a well-established bar and restaurant in northwest Las Vegas with a privileged liquor and gaming license. -
For Pete's Sake
FINAL-1 Sat, Jan 27, 2018 5:25:50 PM tvupdateYour Weekly Guide to TV Entertainment For the week of February 4 - 10, 2018 For Pete’s sake Pete Holmes as seen in “Crashing” INSIDE •Sports highlights Page 2 •TV Word Search Page 2 •Family Favorites Page 4 •Hollywood Q&A Page14 HBO’s “Crashing” is currently enjoying its sophomore season, with a new episode airing Sunday, Feb. 4. Writer, creator and star Pete Holmes (“Ugly Americans”) has drawn humor from some of his deepest memories and most personal life moments. He plays a fictionalized version of himself in the dark comedy — a character who struggles with the realities of adulthood, such as the disollution of his marriage and the difficulties of carving out a place for himself in the comedy world. WANTED WANTED MOTORCYCLES, SNOWMOBILES, OR ATVS GOLD/DIAMONDS BUY SELL Salem, NH • Derry, NH • Hampstead, NH • Hooksett, NH ✦ 37 years in business; A+ rating with the BBB. TRADE Newburyport, MA • North Andover, MA • Lowell, MA ✦ For the record, there is only one authentic CASH FOR GOLD, PARTS & ACCESSORIESBay 4 YOUR MEDICAL HOME FOR CHRONIC ASTHMA Group Page Shell We Need: SALES & SERVICE Motorsports WINTER ALLERGIES ARE HERE! 5 x 3” Gold • Silver • Coins • Diamonds MASS. MOTORCYCLE 1 x 3” DON’T LET IT GET YOU DOWN INSPECTIONS Are you suffering from itchy eyes, sneezing, sinusitis We are the ORIGINAL and only AUTHENTIC or asthma?Alleviate your mold allergies this season. Appointments Available Now CASH FOR GOLD on the Methuen line, above Enterprise Rent-A-Car 978-683-4299 at 527 So. -
International Association of Culinary Professionals 26Th Annual Conference April 21-24, 2004 Baltimore, Maryland
International Association of Culinary Professionals 26th Annual Conference April 21-24, 2004 Baltimore, Maryland General Session “Is Globalization Changing The Way The World Eats?” Speaker: Dr. Tyler Cowen Thank you all, and good morning. Let’s start with slide one. That’s me, the obsessive, and obsessive is the key word here. I’m food obsessive. I have several obsessions actually, but today we talk about food. When I get home, my wife will ask me, “how did it go?”, and my answer will be, “the breakfast was excellent!” So I travel a great deal, I cook a great deal, and I write an on-line dining guide. I’m one of those people who lives to eat. For a long time now, I have been writing about culture, and creativity, and diversity, and now I am writing about food. And my interest in food really stems from my life, and that is from my obsessive nature. I wanted to be going out there, eating in the best places possible. With this attitude every meal counts. But if every meal is going to count, you have to know how to eat. So let’s go to the next slide. I have a theory of food. It’s a fairly simple theory, it’s not perfect, and there are some exceptions. But what makes for great food? Three items: You need competition, experimentation, and pride. Competition – if you are in a strange city, or strange country, and you want to know where to eat, go to the cuisine that is represented by the greatest number of restaurants. -
Good City Brewing Commits to Century City Business Park
FOR IMMEDIATE RELEASE Good City Brewing Commits to Century City Business Park MILWAUKEE (July 25, 2018) – Good City Brewing announced it is moving its corporate offices and warehouse operations to the Century City Business Park located on Milwaukee’s northwest side. Good City is the first business to commit to the high profile city-led redevelopment project. Located near W. Capitol Drive and N. 31st on Milwaukee’s Northwest Side, Century City 1 is a 53,160 sf flex industrial building that was co-developed by General Capital Group and the City of Milwaukee. The facility represents the first phase of a planned business park initiated by the City of Milwaukee to spur economic development in the central city. The state of the art facility has not had a permanent occupant since its completion in 2016. Good City Co-Founder Dan Katt notes that breweries are often the first movers in spurring economic development. “From our Farwell location that had sat vacant for 5 years to our future downtown location that is literally being built from the ground up, we have been about breathing life into underutilized spaces. Our conviction is that the current downtown renaissance should create ripple effects benefitting the entire city. “ According to Katt, Century City provides an immediate business solution. “We’ve expanded our brewery 4 times in the 2 years since we opened our doors, and we are simply out of space on the east side. The demand for our beer, especially our flagship Motto Mosaic Pale Ale, and the growth that comes with it, is very exciting.” Pending approval from City leaders, Good City will purchase the building through an affiliate entity and begin to move operations into the building immediately. -
Miller Chicago Newsletter
2017 NEWSLETTER TABLE OF CONTENTS NEW TEAM MEMBERS FEATURED DEALS FEATURED LISTING SPOTTED IN THE NEWS CLIENT THANK YOU A Year In Review Happy New Year! 2017 was an amazing and successful year, and we look forward to an even better 2018. Highlights included: - Expansion of our industrial sales team - Addition of new team members - Opening of a suburban office - Remodel of our West Loop office - More than doubling our number of units under management New Team Members We are proud to welcome many new team members this year. Read more about our team HERE. Miller Chicago continues to seek additional talented professionals as we grow and we would love your help. If you know of any highly motivated individuals with an interest in real estate, or experienced agents looking for a new opportunity, please send them our CAREERS LINK. Featured Deals Business & Real Est at e Sale - Archer Height s Service St at ion and Car Wash Jonathan Tuttle represented the seller in the disposition of a successfully operating car wash and service center on a 19,293 square foot lot at 4846-52 S Archer Avenue Condo Deconversion - Buckt ow n 6 Unit Mult i-Fam ily Condo Andrea Miller handled the condo deconversion and sale of 6 units on Hermitage, 1 block from the 606 trail. Multiple offers were obtained even though the property was not put on MLS per the seller's request. Ret ail Lease - Next Apart m ent s The retail at Next Apartments, Fifield's newest River North development, is now fully leased! Miller Chicago procured complementary businesses for the project that serve as great amenities to the luxury residential tenants of the building. -
Hong Kong – the Food Paradise 5D Sherlock Lin
Hong Kong – The food paradise 5D Sherlock Lin Why is Hong Kong a food paradise? Hong Kong is famous for food and its wide-ranging cuisines have become a part of the popular culture in Hong Kong. Many people think Hong Kong is a food paradise with eateries from different countries, which means you can taste food from different places in a small area. If you want to experience various food like Japanese sushi, Korean kimchi and so on in a 5-day trip, Hong Kong is surely your best choice. Restaurants to eat out in Hong Kong In Hong Kong, there are so many eateries in different areas that you can find a restaurant easily in every street. You can choose upscale luxurious restaurant or affordable cha chaan teng to eat out. Dai pai dong is also a good place for experiencing the local dining culture. It is a type of open-air food stalls in Hong Kong and the dishes are mouth-watering and absolutely delicious. Signature cuisines you must try Fish ball is similar to another popular local dish, beef ball, but it is smaller, and made from cheaper fish. They are usually sold at food stalls with five to seven pieces on a bamboo stick, and you can add on top some spicy curry sauce before eating and it tastes very soft and palatable. Egg puff is one of the most popular Hong Kong ‘street snacks’ and is ranked No.1 in a 100-most-popular-HK-street-snack listing. The aroma of egg puff is irresistible and it tastes like cake. -
Buyer-Supplier Relationship in the Food Industry
BUYER-SUPPLIER RELATIONSHIP IN THE FOOD INDUSTRY 1AMY H. I. LEE, 2HE-YAU KANG 1Department of Technology Management, Chung Hua University, Taiwan 2Department of Industrial Engineering and Management, National Chin-Yi University of Technology, Taiwan E-mail: [email protected], [email protected] Abstract— Taiwan was renowned as a paradise for food lovers; however, in the past couple years, a series of food scandals, such as gutter oil, adulterated olive oil and tainted starch, has tarnished this reputation. Although the government has claimed that it would amend food safety standards and impose harsher penalties for food safety violations, the outcome is still rather unsatisfactory. Many firms, from small bakeries and restaurants to large-scale prestigious food chains and manufacturers, had acquired and used the tainted materials in manufacturing their products, and recalls of these final products had resulted in tremendous amounts of financial and reputation losses, not to say the potential health risks to consumers. To confront food safety crises, firms in the food industry need to reconsider their outsourcing strategies, for example, whether they should produce their materials in house or maintain some kind of cooperation with suppliers. Since a reliable buyer-supplier relationship can ensure the success of products in different aspects such as product quality, delivery, and cost, the selection of the most appropriate buyer-supplier relationship for certain materials is essential. A model, by applying fuzzy analytic network process (FANP), interpretive structural modeling (ISM), and the benefits, opportunities, costs and risks (BOCR) concept,is constructed to determine the interrelationship among the evaluation criteria and to evaluate the effectiveness of different forms of buyer-seller relationships. -
Daddy Issues
Veterinary Medical Clinic September 21 - 27, 2019 William Oglesby, DVM We Treat Michael Sheen and Tom Payne Both Small co-star in “Prodigal Son” Animals and Large Animals 804 Southeast Boulevard Clinton, NC 28328 Monday-Friday 7:30am-5:30pm (910) 592-3338 Healthy Animals are Happy Animals AUTO HOME FLOOD LIFE WORK Daddy issues 101 E. Clinton St., Roseboro, N.C. 910-525-5222 [email protected] We ought to weigh well, SEE WHAT YOUR NEIGHBORS ARE TALKING ABOUT! what we can only once decide. Complete Funeral Service including: Traditional Funerals, Cremation Outdoor Power Equipment Pre-Need-Pre-Planning Independently Owned & Operated Since 1920’s Complete parts Butler Funeral Home and service department! 401 W. Roseboro Street 2 locations to Hwy. 24 Windwood Dr. Roseboro, NC better serve you Stedman, NC 401 NE Blvd., Clinton, NC • 910-592-7077 • www.clintonappliance.com 910-525-5138 910-223-7400 910-525-4337 (fax) 910-307-0353(fax) Sampson Independent — Saturday, September 21, 2019 — Page 3 Sports This Week SATURDAY 9:55 p.m. WUVC MFL Fútbol Querétaro FSS Cliff Diving (1h) 5:30 p.m. ESPN Pardon the Interruption 10:00 p.m. ESPN2 WNBA Basketball 6:00 p.m. ESPN SportsCenter (1h) at Club América. (Live) (2h05) 6:00 p.m. ESPN Baseball Tonight (Live) (30m) Playoffs. (Live) (2h) ESPN2 Around the Horn (30m) 6:00 a.m. WGN Wingshooting USA 10:00 p.m. WRDC Ring of Honor Wres- (30m) FSS N.C. State: One With Wolfpack 6:30 p.m. ESPN2 Pardon the Interrup- (30m) tling (1h) 6:30 p.m. -
Brian Ingram Creator & COO Truck Park USA COO, New Bohemia
Brian Ingram Creator & COO Truck Park USA COO, New Bohemia Wurst + Bierhaus Brian Ingram started his career in the food and beverage industry growing up in his family restaurant. Brian started his first chef apprenticeship while in high school before going onto formal culinary training. Brian has created concepts and been a senior member of some of the biggest hospitality groups in the country from MGM Resorts International, Brinker International, Restaurants Unlimited and the Alain Ducasse Group. Brian set out in 2012 to create New Bohemia a concept that would change the industry and how we look at fast casual restaurants. New Bohemia has set industry standards with new labor models and profitability. Brian took New Bohemia a concept focused on craft beer and cocktails with a chef driven menu directly to the top as the winner of 2017 Nation’s Restaurant News Hot Concepts. Brian has done it all in the restaurant industry from creating brands & trends to innovative restaurant designs. Brian brings his unique skillset to every aspect in his collection of restaurants from creating custom blended burgers and brats that are now being sold in over 100 grocery stores to custom beer and craft cocktail programs. Brian has built a reputation as an industry leader from being chosen as a 2018 Nation Restaurant News Readers Choice Power Pick to appearing on numerous TV shows with the Food Network and Travel Channel. Brian has won awards in every facet of the Hospitality Industry from Culinary to Design. Brian’s latest creation Truck Park USA is poised -
As Seen (And Eaten) on TV Traveliowa.Com
Example 1 The following specifications are intended to assist you in using the Iowa Economic Development Authority (IEDA) Travel Iowa logo. When placing the IEDA logo within any medium (website, printed brochures, marketing materials, advertising, banners and signage) the IEDA requests you allow for the proper ratio of negative (empty) space around the logo for brand recognition and readability. Approximately one-half the overall height of the letter “I” within the logo (at intended placement size) must be free from any other graphical element, image or the like. (See example 1) There can be exceptions in special circumstances, but it must be cleared with IEDA officials before the item is finalized. In addition, if you intend to use a reversed logo on a black background, the black background must be solid and occupy at least the same amount of space around the logo as indicated for negative space in Example 1. Below you will see the color specifications for accurate reproduction of the Travel Iowa logo. The full color version of the logo is the primary version and should be used whenever possible. If this is not possible, the logo may be used entirely in black or reverse out, entirely in white. As Seen (and eaten) on TV traveliowa.com It’s no surprise TV producers flock to Iowa, a place known globally for PMS Colors Pantone 7540 c CMYK Equivalent 0 C | 0 M | 0 Y | 72 K HEX Equivalent #696A6D Please contact the Iowa Economic Development Authority if you have feeding the world, to feature restaurants across the state.