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Spring 2009 Page 1 Botanic Garden News The Botanic Garden Volume 12, No. 1 of Smith College Spring 2009 Madelaine Zadik “T he tulip is the sexiest, most capricious, the most various, subtle, powerful, and intriguing Room. Many thanks to the Museum of flower on Earth.” These are the words of Anna Art for framing them for us. Pavord, opening speaker for this year’s Spring In our display case are other tulip- Bulb Show. A mainstay of flower shows and related books lent to us by the garden displays, the tulip has come a long way Mortimer Rare Book Room. Flora’s from its humble origins in central Asia to Feast: A Masque of Flowers (1889) is Tulipa ‘Carmen Rio’ becoming a beloved spring icon. Could you opened to the tulip and hyacinth, two of Photograph by Madelaine Zadik imagine spring without tulips? forty full color lithographs in the book Horticulturist and writer extraordinaire Anna Pavord dazzled everyone with her by Walter Crane. Each page presents an talk, The Tulip: The Flower That Made Men Mad. It was more performance than allegory of a popular flower as human, lecture and demonstrated that although tulipmania might have taken over Europe in clad in flowery garments with a short the early seventeenth century, passions today still run quite strong as far as the tulip whimsical verse. Reproductions of is concerned. (For more about Anna Pavord’s visit, see page 7.) During the several of these (see page 6) were tulipmania period in Europe, fortunes rose to soaring heights and then were quickly scattered through the bulb show, to lost, perhaps similar to the Wall Street turbulence we are everyone’s delight. -
Plants for Tropical Subsistence Farms
SELECTING THE BEST PLANTS FOR THE TROPICAL SUBSISTENCE FARM By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Dedication: This document is dedicated to the memory of Scott Sherman who worked as ECHO's Assistant Director until his death in January 1996. He spent countless hours corresponding with hundreds of missionaries and national workers around the world, answering technical questions and helping them select new and useful plants to evaluate. Scott took special joy in this work because he Photo by ECHO Staff knew the God who had created these plants--to be a blessing to all the nations. WHAT’S INSIDE: TABLE OF CONTENTS HOW TO FIND THE BEST PLANTS… Plants for Feeding Animals Grasses DESCRIPTIONS OF USEFUL PLANTS Legumes Plants for Food Other Feed Plants Staple Food Crops Plants for Supplemental Human Needs Cereal and Non-Leguminous Grain Fibers Pulses (Leguminous Grains) Thatching/Weaving and Clothes Roots and Tubers Timber and Fuel Woods Vegetable Crops Plants for the Farm Itself Leguminous Vegetables Crops to Conserve or Improve the Soil Non-Leguminous Fruit Vegetables Nitrogen-Fixing Trees Leafy Vegetables Miners of Deep (in Soil) Minerals Miscellaneous Vegetables Manure Crops Fruits and Nut Crops Borders Against Erosion Basic Survival Fruits Mulch High Value Fruits Cover Crops Outstanding Nuts Crops to Modify the Climate Specialty Food Crops Windbreaks Sugar, Starch, and Oil Plants for Shade Beverages, Spices and Condiment Herbs Other Special-Purpose Plants Plants for Medicinal Purposes Living Fences Copyright © ECHO 2007. All rights reserved. This document may be reproduced for training purposes if Plants for Alley Cropping distributed free of charge or at cost and credit is given to ECHO. -
Canarium Ovatum) Shells
International Journal of Engineering Research And Management (IJERM) ISSN: 2349- 2058, Volume-04, Issue-09, September 2017 Physical and Mechanical Properties of Particleboard Utilizing Pili Nut (Canarium Ovatum) Shells Ariel B. Morales are widely used for various purposes. It is a lightweight and Abstract— This study aims to make a 200 mm x 200 mm strong kind of plastic that can be easily remolded into particleboard with nine millimeter thickness using Crushed Pili different shapes [5]. This study also helps in lessening Nut Shells (CPNS) and sawdust as raw materials with the ratios non-biodegradable wastes and be useful as a resin. This study (CPNS: sawdust) 100:0, 75:25, and 50:50 by weight and determine their physical and mechanical properties. Also, the specifically aims the following objectives: results were compared to the standard properties of commercial • To determine its physical property such as density, unit particleboard set classified by the Philippine Standard weight and thickness swelling, Association (PHILSA). The raw materials were mixed with • To determine the mechanical property, specifically High-Density Polyethylene (HDPE) as an adhesive. All Modulus of Rupture (MOR). particleboards have passed and exceeded the PHILSA standard • To compare the results to the standard properties for for particle board where 100:0 mixtures with density of 1204.09 kg/m3 has the highest MOR of 110 MPa and lowest thickness commercial particleboard from Philippine Standard swelling of 1.11%. Therefore, particleboard made from Pili nut Association (PHILSA) if it will pass or exceed the given shells has an outstanding property compared to commercial standards. particleboards that depends on its application. -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Show Activity
A NADH-Ubiquinone-Oxidoreductase-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Adenocarpus foliolosus 1 Adenocarpus decorticans 1 Albizia procera 1 Amphicarpaea edgworthii 1 Amphicarpaea bracteata Hog Peanut 1 Apios americana 1 Argyrocytisus battandieri 1 Baptisia tinctoria Wild Indigo 1 Baptisia sp 1 Bowdichia nitida 1 Cajanus scarabaeoides 1 Cajanus cajan Pigeonpea 1 Calicotome villosa 1 Calicotome spinosa 1 Calopogonium caeruleum 1 Camptosema sp 1 Canavalia virosa 1 Canavalia sericea 1 Canavalia rosea 1 Canavalia gladiata 1 Canavalia galeata 1 Canavalia eurycarpa 1 Canavalia ensiformis Jack Bean 1 Centrosema schiedianum 1 Centrosema sagittatum 1 Centrosema plumieri 1 Centrosema pascuorum 1 Chamaecytisus supinus 1 Chamaecytisus smyrnaeus 1 Chamaecytisus ratisbonensis 1 Chamaecytisus hirsutus 1 Chamaecytisus eriocarpus 1 Chamaecytisus albus 1 Chamaespartium tridentatum 1 Chamaespartium sagittale 1 Chronanthus biflorus 1 Cicer arietinum Chickpea; Garbanzo 1 Clitoria ternatea 1 Clitoria falcata 1 Dr. Duke's Phytochemical and Ethnobotanical Databases Downloaded Thu Sep 30 21:42:43 EDT 2021 National Agricultural Library Plant # Chemicals Total PPM Cologana broussonetii 1 Crotalaria juncea Sunhemp 1 Cytisus tribracteolatus 1 Cytisus striatus 1 Cytisus scoparius Scotch Broom 1 Cytisus multiflorus 1 Cytisus ingramii 1 Cytisus ardoini 1 Desmodium gangeticum 1 Dioclea glycinoides -
Federal Register/Vol. 77, No. 163/Wednesday
50622 Federal Register / Vol. 77, No. 163 / Wednesday, August 22, 2012 / Rules and Regulations CROP GROUP 14–12: TREE NUT GROUP—Continued Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea L.) Cajou nut (Anacardium giganteum Hance ex Engl.) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.) Chinquapin (Castaneapumila (L.) Mill.) Coconut (Cocos nucifera L.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill.) Ginkgo (Ginkgo biloba L.) Guiana chestnut (Pachira aquatica Aubl.) Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.) Heartnut (Juglans ailantifolia Carrie`re var. cordiformis (Makino) Rehder) Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinate Blume) Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson) Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana (Molina) K. Koch) Okari nut (Terminalia kaernbachii Warb.) Pachira nut (Pachira insignis (Sw.) Savigny) Peach palm nut (Bactris gasipaes Kunth var. gasipaes) Pecan (Carya illinoinensis (Wangenh.) K. Koch) Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.) Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.) Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Fre´m.; P. -
Evaluation of Acute Toxicity Induced by Supercritical Carbon Dioxide Extract of Canarium Odontophyllum (CO) Miq
Malaysian Journal of Medicine and Health Sciences (eISSN 2636-9346) ORIGINAL ARTICLE Evaluation of Acute Toxicity Induced by Supercritical Carbon Dioxide Extract of Canarium odontophyllum (CO) Miq. Pulp Oil in SPF Sprague Dawley Rats Nurdiyana Abdul Manap1, Azrina Azlan1, Hazilawati Hamzah2, Sharida Fakurazi3, Noor Atiqah Aizan Abdul Kadir1 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Different solvents extraction was used to extract the good fatty acid composition of Dabai fruits. Nev- ertheless, solvents extraction may exhibit harmful effects. The present study was aimed to evaluate the safety of using supercritical carbon dioxide extraction (SCO2) of dabai pulp oil by acute toxicity study in Specific Pathogen Free (SPF) Sprague-Dawley (SD) rats. Methods: The CO pulp oil extract was prepared by SCO2 extraction of the freeze- dried pulp and was administered orally to SPF SD rats (consisted of 5 rats/sex/group) at upper limit dose 5000 mg/kg body weight (BW) for 14 days. The study includes the control and treatment groups, each consisting of 5 male and female rats. The rats were fed and allowed to drink sterilized water ad libitum. Fatty acid composition (FAC) of the extract was determined using GC-FID. Electrolytes and biochemical parameters in blood, as well as relative organs weight were measured. Results: The extract at a single dose of 5000 mg/kg did not cause any acute toxicity effects or mortality to the treatment of rats during observation periods in 14 days. -
Island Tropical Foliage, Inc. Larry Barr (305) 245-0010 [email protected] [email protected] Nursery Registration: 47234014
October 22, 2020 CERTIFICATION LIST Nematode Certification Expires: October 23, 2020 TYPE I No. 2447 (Texas and Louisiana) Negative for burrowing and guava root-knot nematodes Island Tropical Foliage, Inc. Larry Barr (305) 245-0010 [email protected] [email protected] Nursery Registration: 47234014 1. Acacia choriophylla – 6”, 10”, 14”, 19” pots; 7, 25, 45, 65, gallon pots 2. Acalypha spp – liners; 1, 2, 3, 7 gallon pots 3. Acoelorrhaphe wrightii - 15, 25 gallon pots 4. Acrostichum danaeifolium – 6”, 10”, 14”, 19” pots 5. Actinidia spp – 6”, 10”, 14” pots; 1, 3 gallon pots; bare roots; un-rooted cuttings 6. Adenium obesum - 8” pots; 1, 2, 3, 7, 15 gallon pots 7. *Adonidia merrillii – 6”, 10”, 14”, 19”, 25” pots; 3, 7, 15, 25, 45 gallon pots 8. Aechmea spp – 1, 3, 7, 15 gallon pots 9. Agapanthus africanus – 1, 3 gallon pots 10. Agave americana – 4”, 6”, 8”, 10", 14" pots; 2, 45 gallon pots 11. Agave angustifolia - 6”, 10”, 14”, 17”,21” pots; 1, 2, 3, 7, 15, 25, 45 gallon pots, 2.5 qt 12. Agave attenuate- 1,2,3,7,15, 25, 45 gallon pots 13. Agave bovicornuta - 6”, 10”, 14”, 17”,21” pots; 1, 2, 3, 7, 15, 25, 45 gallon pots & 2.5 qt 14. Agave celsii - 6”, 10”, 14”, 17”,21” pots; 1, 2, 3, 7, 15, 25, 45 gallon pots & 2.5 qt 15. Agave colorata - 6”, 10”, 14”, 17”,21” pots; 1, 2, 3, 7, 15, 25, 45 gallon pots & 2.5 qt 16. Agave desmettiana – 4”, 6”, 10", 14" pots;1, 7, 15, 45 gallon pots 17. -
Ecosystem Services Provided by Bats
Ann. N.Y. Acad. Sci. ISSN 0077-8923 ANNALS OF THE NEW YORK ACADEMY OF SCIENCES Issue: The Year in Ecology and Conservation Biology Ecosystem services provided by bats Thomas H. Kunz,1 Elizabeth Braun de Torrez,1 Dana Bauer,2 Tatyana Lobova,3 and Theodore H. Fleming4 1Center for Ecology and Conservation Biology, Department of Biology, Boston University, Boston, Massachusetts. 2Department of Geography, Boston University, Boston, Massachusetts. 3Department of Biology, Old Dominion University, Norfolk, Virginia. 4Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, Arizona Address for correspondence: Thomas H. Kunz, Ph.D., Center for Ecology and Conservation Biology, Department of Biology, Boston University, Boston, MA 02215. [email protected] Ecosystem services are the benefits obtained from the environment that increase human well-being. Economic valuation is conducted by measuring the human welfare gains or losses that result from changes in the provision of ecosystem services. Bats have long been postulated to play important roles in arthropod suppression, seed dispersal, and pollination; however, only recently have these ecosystem services begun to be thoroughly evaluated. Here, we review the available literature on the ecological and economic impact of ecosystem services provided by bats. We describe dietary preferences, foraging behaviors, adaptations, and phylogenetic histories of insectivorous, frugivorous, and nectarivorous bats worldwide in the context of their respective ecosystem services. For each trophic ensemble, we discuss the consequences of these ecological interactions on both natural and agricultural systems. Throughout this review, we highlight the research needed to fully determine the ecosystem services in question. Finally, we provide a comprehensive overview of economic valuation of ecosystem services. -
Hybridizing Indigenous and Modern Knowledge Systems: the Potential for Sustainable Development Through Increased Trade in Neo- Traditional Agroforestry Products T.H
California in the World Economy Chapter V Chapter V: Hybridizing Indigenous and Modern Knowledge Systems: The Potential for Sustainable Development through Increased Trade in Neo- Traditional Agroforestry Products T.H. Culhane Introduction .............................................................................................................157 1. A Consideration of the Problem.........................................................................160 1.1 Deforestation: A Prime Driver of Outmigration to California......................160 1.2 A Determination of the Causes........................................................................161 2 The Maya Breadnut Solution: ............................................................................161 2.1 The Case for Ramón........................................................................................162 2.2 Perceived Disadvantages of Ramón: Barriers to market entry..........................170 2.3 The emphasis is on information.......................................................................177 2.4 Seizing the day: California’s Potential for Competitive Leadership in Ramón Production ............................................................................................................178 3. Maya Silviculture: Agroforestry as Agricultural Policy .......................................180 3.1 Attacking the Problem at Its Root:...................................................................180 3.2 Forest Farming as Solution..............................................................................180 -
Biodiversity in Forests of the Ancient Maya Lowlands and Genetic
Biodiversity in Forests of the Ancient Maya Lowlands and Genetic Variation in a Dominant Tree, Manilkara zapota (Sapotaceae): Ecological and Anthropogenic Implications by Kim M. Thompson B.A. Thomas More College M.Ed. University of Cincinnati A Dissertation submitted to the University of Cincinnati, Department of Biological Sciences McMicken College of Arts and Sciences for the degree of Doctor of Philosophy October 25, 2013 Committee Chair: David L. Lentz ABSTRACT The overall goal of this study was to determine if there are associations between silviculture practices of the ancient Maya and the biodiversity of the modern forest. This was accomplished by conducting paleoethnobotanical, ecological and genetic investigations at reforested but historically urbanized ancient Maya ceremonial centers. The first part of our investigation was conducted at Tikal National Park, where we surveyed the tree community of the modern forest and recovered preserved plant remains from ancient Maya archaeological contexts. The second set of investigations focused on genetic variation and structure in Manilkara zapota (L.) P. Royen, one of the dominant trees in both the modern forest and the paleoethnobotanical remains at Tikal. We hypothesized that the dominant trees at Tikal would be positively correlated with the most abundant ancient plant remains recovered from the site and that these trees would have higher economic value for contemporary Maya cultures than trees that were not dominant. We identified 124 species of trees and vines in 43 families. Moderate levels of evenness (J=0.69-0.80) were observed among tree species with shared levels of dominance (1-D=0.94). From the paleoethnobotanical remains, we identified a total of 77 morphospecies of woods representing at least 31 plant families with 38 identified to the species level. -
Brosimum Alicastrum) Para Incrementar La Fibra Dietética Total
Ciencia y Tecnología Agropecuaria ISSN: 0122-8706 ISSN: 2500-5308 [email protected] Corporación Colombiana de Investigación Agropecuaria Colombia Domínguez Zárate, Pedro Antonio; García Martínez, Ignacio; Güemes-Vera, Norma; Totosaus, Alfonso Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber Ciencia y Tecnología Agropecuaria, vol. 20, no. 3, 2019, September-, pp. 721-741 Corporación Colombiana de Investigación Agropecuaria Colombia DOI: https://doi.org/10.21930/rcta.vol20num3art:1590 Available in: http://www.redalyc.org/articulo.oa?id=449961664016 How to cite Complete issue Scientific Information System Redalyc More information about this article Network of Scientific Journals from Latin America and the Caribbean, Spain and Journal's webpage in redalyc.org Portugal Project academic non-profit, developed under the open access initiative Cienc Tecnol Agropecuaria, Mosquera (Colombia), 20(3): 721-741 september - december / 2019 ISSN 0122-8706 ISSNe 2500-5308 721 Transformation and agro-industry Scientific and technological research article Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total Pedro Antonio Domínguez Zárate,1* Ignacio García Martínez,2 Norma Güemes-Vera,3 Alfonso Totosaus4 1 Associate Lecturer, Instituto Tecnológico Superior de Cintalapa, División de Ingeniería en Industrias Agroalimentarias. Cintalapa, México. Email: [email protected]. Orcid: https://orcid.org/0000-0002-4562-6336 2 Lecturer-Researcher, Tecnológico de Estudios Superiores de Ecatepec, División de Ingeniería Química y Bioquímica, Ecatepec de Morelos, México.