Investment Guide to Croatia
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Vina Croatia
Wines of CROATIA unique and exciting Croatia as a AUSTRIA modern country HUNGARY SLOVENIA CROATIA Croatia, having been eager to experience immediate changes, success and recognition, has, at the beginning of a new decade, totally altered its approach to life and business. A strong desire to earn quick money as well as rapid trade expansion have been replaced by more moderate, longer-term investment projects in the areas of viticulture, rural tourism, family hotels, fisheries, olive growing, ecological agriculture and superior restaurants. BOSNIA & The strong first impression of international brands has been replaced by turning to traditional HERZEGOVINA products, having their origins in a deep historic heritage. The expansion of fast-food chains was brought to a halt in the mid-1990’s as multinational companies understood that investment would not be returned as quickly as had been planned. More ambitious restaurants transformed into centres of hedonism, whereas small, thematic ones offering several fresh and well-prepared dishes are visited every day. Tradition and a return to nature are now popular ITALY Viticulture has been fully developed. Having superior technology at their disposal, a new generation of well-educated winemakers show firm personal convictions and aims with clear goals. The rapid growth of international wine varietals has been hindered while local varietals that were almost on the verge of extinction, have gradually gained in importance. Not only have the most prominent European regions shared their experience, but the world’s renowned wine experts have offered their consulting services. Biodynamic movement has been very brisk with every wine region bursting with life. -
Grapevine Trunk Diseases Associated with Fungi from the Diaporthaceae Family in Croatian Vineyards*
Kaliterna J, et al. CROATIAN DIAPORTHACEAE-RELATED GRAPEVINE TRUNK DISEASES Arh Hig Rada Toksikol 2012;63:471-479 471 DOI: 10.2478/10004-1254-63-2012-2226 Scientifi c Paper GRAPEVINE TRUNK DISEASES ASSOCIATED WITH FUNGI FROM THE DIAPORTHACEAE FAMILY IN CROATIAN VINEYARDS* Joško KALITERNA1, Tihomir MILIČEVIĆ1, and Bogdan CVJETKOVIĆ2 Department of Plant Pathology, Faculty of Agriculture, University of Zagreb, Zagreb1, University of Applied Sciences “Marko Marulić”, Knin2, Croatia Received in February 2012 CrossChecked in August 2012 Accepted in September 2012 Grapevine trunk diseases (GTD) have a variety of symptoms and causes. The latter include fungal species from the family Diaporthaceae. The aim of our study was to determine Diaporthaceae species present in the woody parts of grapevines sampled from 12 vine-growing coastal and continental areas of Croatia. The fungi were isolated from diseased wood, and cultures analysed for phenotype (morphology and pathogenicity) and DNA sequence (ITS1, 5.8S, ITS2). Most isolates were identifi ed as Phomopsis viticola, followed by Diaporthe neotheicola and Diaporthe eres. This is the fi rst report of Diaporthe eres as a pathogen on grapevine in the world, while for Diaporthe neotheicola this is the fi rst report in Croatia. Pathogenicity trials confi rmed Phomopsis viticola as a strong and Diaporthe neotheicola as a weak pathogen. Diaporthe eres turned out to be a moderate pathogen, which implies that the species could have a more important role in the aetiology of GTD. KEY WORDS: Diaporthe, Diaporthe eres, Diaporthe neotheicola, Croatia, pathogenicity, Phomopsis, Phomopsis viticola In Croatia, grapevine (Vitis vinifera L.) is cultivated M. Fisch., and Togninia minima (Tul. -
VINA CROATIA Taste the Place
Contacts CROATIAN CHAMBER OF ECONOMY AGRICULTURE, FOOD INDUSTRY AND FORESTRY DEPARTMENT Managing Director: Ms. Božica Marković ASSOCIATION OF WINEMAKERS HRVATSKA GOSPODARSKA KOMORA Contact person: Mr. Igor Barbarić CROATIAN CHAMBER OF ECONOMY Phone: +385 1 482 6066Fax: +385 1 482 6068 e-mail: [email protected] Web: www.hgk.hr Zagreb, October 2016 VINA CROATIA taste the place... CROATIA Geographical Position: Croatia extends from the eastern edges of the Alps in the northwest to the Pannonian lowlands and the banks of the Danube River in the east. Its central region is spanned by the Dinara and Velebit mountain range, which climatically divides the country into two halves, the Continental and the Coastal sub-regions. Its southern region extends along the coast of the Adriatic Sea Surface: Mainland: 56,594 sq. kilometers (21,851 sq. miles). Territorial waters: 31,067 sq. kilometers (12,000 sq. miles). Population: 4.5 million. Composition of population: 90% Croats; 10% mixed minorities (Serbs, Slovenes, Hungarians, Bosnians, Italians, Czechs and others). System of Government: Multi-party parliamentary republic. Capital: Zagreb (780,000 inhabitants) Coastline: Croatia’s coastline stretches for a total 5,835.3 km (3,107 miles) along the Adriatic Sea, a number that includes 4,058 km (2522 miles) of shoreline from 1,185 islands, solitary rocks and reefs. There are 47 inhabited islands, of which Cres and Krk are the largest. Highest Peak: Dinara (1,831 meters, or 6,007 feet) Climate: Croatia has two basic climate zones, Continental and Coastal. The interior Continental zone is moderately rainy with warm, humid summers and cold, wet winters and a forest climate with snow falls on the highest peaks. -
Determination of Lead in Croatian Wines by Graphite Furnace Atomic Absorption Spectrometry
Tariba B, et al. GFAAS DETERMINATION OF LEAD IN WINE Arh Hig Rada Toksikol 2011;62:25-31 25 DOI: 10.2478/10004-1254-62-2011-2073 Short Communication DETERMINATION OF LEAD IN CROATIAN WINES BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY Blanka TARIBA, Alica PIZENT, and Zorana KLJAKOVIĆ-GAŠPIĆ Institute for Medical Research and Occupational Health, Zagreb, Croatia Received in September 2010 CrossChecked in October 2010 Accepted in January 2011 A method has been developed for direct determination of lead in wine by graphite furnace atomic absorption spectrometry (GFAAS) with Zeeman-effect background correction. The thermal behaviour of Pb during pyrolysis and atomisation stages was investigated without matrix modifi er and in the presence of Pd(NO3)2, Pd(NO3)2 + Mg(NO3)2 x 6H2O, and NH4H2PO4 + Mg(NO3)2 x 6H2O as matrix modifi ers. A simple 1:1 dilution of wine samples withPd(NO3)2 as a matrix modifi er proved optimal for accurate determination of Pb in wine. Mean recoveries were 106 % for red and 114 % for white wine, and the detection limit was 3 μg L-1. Within-run precision of measurements for red and white wine was 2.1 % and 1.8 %, respectively. The proposed method was applied for analysis of 23 Croatian wines. Median Pb concentrations were 33 μg L-1, range (16 to 49) μg L-1 in commercially available wines and 46 μg L-1, range (14 to 559) μg L-1 in home-made wines. There were no statistically signifi cant differences (P<0.05) in Pb concentration between commercial and home-made wines or between red and white wines. -
Tourist Information with Road Map of Croatia
Tourist free Information EN with Road Map of Croatia www.croatia.hr 9 1 2 7 3 4 3 8 10 Croatia. 1. ISTRIA. 6 4. DALMATIA. ŠIBENIK. 24 8. CENTRAL CROATIA. 48 ROADS OF THE THE ROUTES OF TRAILS OF THE FAIRIES. SMALLEST TOWNS IN CROATIAN RULERS. THE WORLD. 8. CENTRAL CROATIA. 54 5. DALMATIA. SPLIT. 30 THE TRAILS OF ROUTES OF SUBTERRANEAN SECRETS. 2. KVARNER. 12 ANCIENT CULTURES. ROUTES OF FRAGRANT 6. DALMATIA. DUBROVNIK. 9. CITY OF ZAGREB. 60 RIVIERAS AND ISLANDS. 36 A TOWN TAILORED ROUTES OF OLD TO THE HUMAN SCALE. SEA CAPTAINS. 3. DALMATIA. ZADAR. 18 7. LIKA - KARLOVAC. 42 10. SLAVONIA. 64 THE ROUTES OF ROUTES OF THE TRAILS OF THE CROATIAN RULERS. SOURCES OF NATURE. PANNONIAN SEA. 5 6 4 bays, lakes and mystical mountain peaks, clean rivers and drinking i Welcome water, fantastic cuisine and prized wines and spirits, along with the to Croatia! world-renowned cultural and natural heritage, are the most important resources of Croatia, attractive to all. Fertile Croatian plains from which you can taste freshly-picked fruit, visit castles, museums and parks, river ports and family farms, wineries, freshly-baked bread whose aroma tempts one to try it over and over again, it is the unexplored hinter- land of Croatia, a place of mystique Unique in so many ways, Croatia has and secrets , dream and reality, the roots extending from ancient times Croatia of feelings and senses. and a great cultural wealth telling of its turbulent history extending from Yes, Croatia is all that and so much the Roman era, through the Renais- more. -
Upoznajmo Domovinu
DOMOVINU UPOZNAJMO UPOZNAJMO Tado Jurić UPOZNAJMO DOMOVINU Tado Jurić PRIRUČNIK I RADNA BILJEŽNICA ZA HRVATSKU NASTAVU U INOZEMSTVU Tado Jurić Upoznajmo domovinu Povijest i Geografija Priručnik i radna bilježnica za II. i III. razinu hrvatske nastave u inozemstvu prvo izdanje München, Zagreb, 2016. Sadržaj Predgovor ....................................................................................................................................................................6 I. NAŠA DOMOVINA REPUBLIKA HRVATSKA ........................................................7 I. Simboli domovine .................................................................................................................................................8 2. Zagreb – glavni grad Hrvatske ......................................................................................................................13 3. Stanovništvo Republike Hrvatske ................................................................................................................16 4. Republika Hrvatska i zemlje u okruženju ..................................................................................................21 II. PROŠLOST DOMOVINE HRVATSKE ..................................................................25 1. Doseljenje Hrvata ...............................................................................................................................................26 2. Doba hrvatskih kraljeva ...................................................................................................................................30 -
Folklorne Igre I Plesovi U Nastavi Glazbene Kulture Od 1. - 4
Folklorne igre i plesovi u nastavi glazbene kulture od 1. - 4. razreda Žibek, Jurica Master's thesis / Diplomski rad 2016 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zagreb, Faculty of Teacher Education / Sveučilište u Zagrebu, Učiteljski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:147:550288 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-28 Repository / Repozitorij: University of Zagreb Faculty of Teacher Education - Digital repository SVEUČILIŠTE U ZAGREBU UČITELJSKI FAKULTET ODSJEK ZA UČITELJSKE STUDIJE (Čakovec) JURICA ŽIBEK DIPLOMSKI RAD FOLKLORNE IGRE I PLESOVI U NASTAVI GLAZBENE KULTURE OD 1. – 4. RAZREDA Zagreb, lipanj 2016. SVEUČILIŠTE U ZAGREBU UČITELJSKI FAKULTET ODSJEK ZA UČITELJSKE STUDIJE (Čakovec) PREDMET: GLAZBENA KULTURA DIPLOMSKI RAD Ime i prezime pristupnika: Jurica Žibek TEMA DIPLOMSKOG RADA: Folklorne igre i plesovi u nastavi glazbene kulture od 1. - 4. razreda MENTOR: Branimir Magdalenić, viši predavač Zagreb, lipanj 2016. Sadržaj Sadržaj ...................................................................................................................................... 2 Sažetak ..................................................................................................................................... 4 Summary .................................................................................................................................. 5 1. UVOD ................................................................................................................................... -
Zagreb Winter 2019-2020
Maps Events Restaurants Cafés Nightlife Sightseeing Shopping Zagreb Winter 2019-2020 COOL-TURE The best of culture and events this winter N°98 - complimentary copy zagreb.inyourpocket.com Contents ESSENTIAL CIT Y GUIDES Foreword 4 Zagorje Day Trip 51 A zesty editorial to unfold Beautiful countryside Cool-ture 6 Shopping 52 The best of culture and events this winter Priceless places and buys Restaurants 32 Arrival & Getting Around 60 We give you the bread ‘n’ butter of where to eat SOS! Have no fear, ZIYP is here Coffee & Cakes 43 Maps “How’s that sweet tooth?” Street Register 63 City Centre Map 64-65 Nightlife 46 City Map 66 Are you ready to party? Sightseeing 49 Discover what we‘ve uncovered Bowlers, Photo by Ivo Kirin, Prigorje Museum Archives facebook.com/ZagrebInYourPocket Winter 2019-2020 3 Foreword Winter is well and truly here and even though the days are shorter and the nights both longer and colder, there is plenty of room for optimism and cheer and we will give you a whole load of events and reasons to beg that receptionist back at the hotel/hostel to prolong your stay for another day or week! But the real season by far is Advent, the lead up to Christmas where Zagrebians come out in force and Publisher Plava Ponistra d.o.o., Zagreb devour mulled wine, grilled gourmet sausages, hot round ISSN 1333-2732 doughnuts, and many other culinary delights. And since Advent is in full swing, we have a resounding wrap up of Company Office & Accounts Višnja Arambašić what to do and see. -
Nautika Vinska Karta ENG 2021 Web.Indd
Table of contents • Sparkling Wines - Croatia................................................................................................................................. 1 • Champagnes, Other Sparkling Wines ....................................................................................................... 2 • White Wines - Croatia ...................................................................................................................................3 - 7 • Red Wines - Croatia ....................................................................................................................................9 - 13 • White Wines - World Selection .......................................................................................................... 14 - 17 • Rose Wines, Orange Wines ............................................................................................................................18 • Wines Aged Under the Sea ..........................................................................................................................19 • Red Wines - World Selection .............................................................................................................. 20 - 27 • Half Bottle and Large Format Wines .......................................................................................................28 • Sweet Wines - Croatia .......................................................................................................................................29 • Sweet Wines -
Croatian Eno-Gastronomy Don´T Fill Your Life with Days, Fill Your Days
Free Croatian Eno-Gastronomy Full of flavours Don´t fill your life with days, fill your days with life. photo by ivo pervan ivo by photo discover your story at croatia.hr Introduction Croatia, Gastronomic Princess of the Mediterranean and Europe 4 The country of culinary diversity 10 Why enjoy Croatia? 12 Regions (Gastronomy, Health, About wine) List of regions 14 1_Istria 16 2_Kvarner 24 3_Lika_Karlovac 32 4_Dalmatia_Zadar 38 5_Dalmatia_Šibenik 44 6_Dalmatia_Split 50 7_Dalmatia_Dubrovnik 56 8_Slavonia 64 9_Central Croatia 72 10_Zagreb 78 About wine and special subjects About wine_Croatia – a small country for great wines 86 Olive oils_Benefits of olive oil 88 Water_Water is life 90 Ecological products 92 Information Basic information about Croatia 94 Offices of the Croatian National Tourist Board 95 c o n t e n t s Acknowledgements 96 4 c roatia, Gastronomic Princess of the Mediterranean Veljko Barbieri and Europe In the mid nineties, during the rescue excavations in Starograd- nonian influences, it condenses a soupy experience of goulash sko Polje (old town field) on the island of Hvar, grape and olive and stews with a special kaleidoscope of vegetables and spices, seeds were found in one of the funeral urns. Researchers specu- and of course wine, without which this unique dish can neither lated that this was a common residue of agricultural crops from be prepared nor enjoyed. The dish can be spiced during cooking the 4th or 3rd century BC as it was thought that both cultures or later adjusted to taste when already seated at the table, with were connected to the arrival of the Greeks and the establish- spices and wine such as Slavonian Traminac or Klikun, indige- ment of their colonies on the eastern coast. -
Annual Report for 2009
TO HAVE: SUPPORT 2009 ANNUAL REPORT ANNUAL CROATIA IT’S IMPORTANT CROATIA ANNUAL REPORT 2009 SUPPORT HAVE: TO I INTRODUCTION 8 • Foreword by the President of the Management Board • Foreword by the Director of the Foundation II ABOUT THE NATIONAL FOUNDATION 10 • Mission • Vision • Objectives and values III INDICATORS OF THE STATE OF DEVELOPMENT OF CIVIL SOCIETY ORGANIZATIONS IN 2009 13 • Research results IV ACHIEVEMENTS IN 2009 18 • IMPACT – European Center for Cross-Sector Partnership • Cooperation in the Euro-Mediterranean • Co-financing of European projects • Transparency in financing • “Active in the Community” campaign • Quality assurance system V SUPPORT PROGRAMMES FOR CIVIL SOCIETY DEVELOPMENT IN CROATIA 25 A. Support through grants 28 • Local community development through public services contracting • Democratization and civil society development • Institutional support to stabilization and/or development of CSOs B. Support through acknowledgments and awards 38 • Award for the development of volunteering • Award for the participatory democracy development C. Support through cooperation 44 • Research • International cooperation and development aid • Non-profit media projects • Transfer of knowledge and experiences D. Support through partnership 54 • Programme of Decentralization of Grants for Civil Society Development • Programme of Regional Development and Strengthening of Capacities of Civil Society Organizations E. Support to cross-sector and international cooperation development 70 • IMPACT – European Center for Cross-Sector -
Originals and Reconstructions As Protected Goods
Josip Forjan UDK 061.2:39](497.521.2) National costume rental and production workshop Review paper Zagreb Received: 10 November 2015 [email protected] Accepted: 14 November 2015 Originals and reconstructions as protected goods Collection and Activity of the National Costume Rental and Production Workshop The article describes the holdings and the development of the National Costume Rental and Production Workshop (hereinafter: Workshop) which looks after more than 29,000 parts of national and folklore costumes and which is, in terms of its activity and its collection, a unique institution in the Republic of Croatia. The article presents rare items in the collection, the ways of its conservation, storage and maintenance, and the process of protection of the collection as cultural property. It highlights the advances in reconstruction&restoration, the contribution of the collection to the preservation of the Croatian traditional cultural heritage, to the reconstruction of textile handicrafts, and its impact on the development of costimography on the amateur folklore scene. Key words: National costume rental and production workshop (Zagreb) national costume reconstruction, folklore amateurism The Workshop is a specialised institution for the collection, rental, production (recon- struction), renewing and professional protection (restoration) of folklore, stage and other modern forms of use of national costumes, folklore costumes and traditional textile objects. It has organised many cultural and educational programmes – concerts, exhibitions, workshops, courses and seminars presenting the traditional cultural herit- age, reviving traditional textile handicrafts and promoting various uses of national costumes in modern life. It was founded in 1948 and boasts more than 65 years of successful activity.