Representative and Development Pathways

2021 Representative Pathways Program Expressions of Interest

REPRESENTATIVE and DEVELOPMENT PATHWAYS In 2021, the , in partnership with , and Central Coast Rugby League have a variety of positions available for applicants with proven expertise, enthusiasm and willingness to work collaboratively for the good of the Central Coast Roosters Representative and Development Pathway Programs.

The Central Coast Roosters compete in a range of representative competitions including New South Wales Rugby League 14, 15, 16, 18 years, U16s & Ladies League Tag, Women’s Tackle & U/23 Championships as well New South Wales Rugby League which includes the Harold Matthews, SG Ball & Harvey Norman Women’s Premiership.

APPLICATIONS ARE NOW BEING RECEIVED FOR THE FOLLOWING 2021 POSITIONS • SG BALL CUP - Coach (Level 2), Assistant Coach (Level 1), Manager, Sports Trainers (Level 2) • HAROLD MATHEWS CUP - Coach (Level 2), Assistant Coach (Level 1), Manager, Sports Trainers (Level 2) • LAURIE DALEY CUP - Coach (Level 2), Manager, Sports Trainers (Level 2) • ANDREW JOHNS CUP - Coach (Level 2), Manager, Sports Trainers (Level 2)

Dates: 24th October Player Selection Trial

Each team All applicants are to have Minimum Accreditation requires the following completed relevant Working with Children Check and any Accreditation required must be HEAD COACH Level 2 current and up to date and Relevant experience at similar level presented as part of TEAM MANAGER: including District Reps/ Development application.

MEDICAL TRAINER NRL Sports Trainers Level 2 *It is an offence under the NSW (ORANGE SHIRT): Child Protection Prohibited TRAINER NRL Sports Trainer Level 2 Employment Act for a person (BLUE SHIRT) convicted of a serious offence TRAINER to apply for these positions. NRL Sports Trainer Level 2 (YELLOW SHIRT):

Application and detailed resume to be emailed to: [email protected] APPLICATIONS CLOSE at 5PM Monday 21st September 2020

PO Box 3496 Tuggerah NSW 2259 P: (02) 4359 7200 F: (02) 4355 4570 M: 0431 025 659 E: [email protected]