Holistic Management Case Studies, Profiles and Articles
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Holistic Grazing Planning and Reciprocal Grazing Agreements Approach
Holistic Grazing Planning and Reciprocal grazing agreements approach Enhancing sustainable Natural Resource Management in Pastoralists Dry lands areas EUROPEAN COMMISSION Humanitarian Aid and Civil Protection Holistic Grazing Planning and Reciprocal grazing agreements approach Enhancing sustainable Natural Resource Management in Pastoralists Dry lands areas Contributors Part 1: Holistic Management - Field Manual & Application. The original manual was written by Craig Leggett / Leggett Consulting, USA www. leggettconulting.com for The Savory Institute, October, 2009 www.savoryinstitute.com The current publication version was revised based on facilitation guidelines for Holistic Management, and field experiences (successes and lessons learned) from VSF Germany staff – Eunice Obala, Andreas Jenet and Amos Gony, OBUFIELD Consultancy Team, VSF Belgium, VSF Suize – Illona Cleucks and Jeremy Akumu with Technical inputs on Holistic Management from Grevys Zebra Trust, Kenya www.grevyszebratrust.com with further input from Natural Capital East Africa www.naturalcapital.co.ke Part 2: Shared resource use practices in pastoral areas-Reciprocal grazing agreements approach Authors; Eunice Obala, Andreas Jenet Fernando Garduno Janz Lorika Yusuf Vétérinaires sans Frontières - Germany Nairobi, Kenya 2012 Disclaimer: This document has been produced with the financial assistance of the European Commission. The views expressed herein should not be taken, in any way, to reflect the official opinion of the European Commission. ISBN 978-9966-754-05-9 Works cited Butterfield, Jody, Sam Bingham, and Allan Savory, 2006. Holistic Management Handbook: Healthy Land, Healthy Profits. 1st ed. Island Press. Hall, John, 2002. Bespectacled Crocodile: Outreach Manual For Pastoral Communities. West Africa Pilot Pastoral Program. http://www.managingwholes.com/crocodile/ Savory, Allan, and Jody Butterfield, 1998. -
Master's Thesis
Master’s Thesis - master Innovation Science Aquaponics Development in the Netherlands The Role of the Emerging Aquaponics Technology and the Transition towards Sustainable Agriculture Mascha Wiegand 6307345 Tulpenweg 17 63579 Freigericht Germany [email protected] +49 1607561911 Supervisor: Prof. Dr. Ellen H.M. Moors Copernicus Institute of Sustainable Development [email protected] +31 30 253 7812 Second Reader: Dr. Koen Beumer Summary A sustainability transition in the agri-food regime is urgently required to interrupt the strong reciprocal effect between current food production standards and climate change (Willett et al., 2019). One sustainable innovation in the agri-food sector is aquaponics. Aquaponics is the combination of hydroponics and recirculating aquaculture in one controlled environment (Somerville, Cohen, Pantanella, Stankus & Lovatelli, 2014). At first sight, the water and nutrient-saving character of aquaponics, amongst other features (Somerville et al., 2014), sound promising for a transition towards sustainable agriculture. Therefore, the following research question emerged: How can the emerging aquaponics technology contribute to the sustainability transition in the Dutch agri- food sector based on Dutch aquaponics developments in the period 2008-2018? To answer this overarching research question, three sub-questions were developed. An integrated framework combining the multilevel perspective (MLP) and the technological innovation system (TIS) was used to understand the dynamics between overall structural trends, the current Dutch agri-food sector and the emerging aquaponics innovation. The innovation was also set into a broader European context. The research was of exploratory nature and used a qualitative content analysis to process 23 interviews, scientific articles, practitioner websites, publication, patent and Google Trend statistics, etc. -
The Role of Animals in Eco-Functional Intensification of Organic Agriculture
Sustainable Agriculture Research; Vol. 4, No. 3; 2015 ISSN 1927-050X E-ISSN 1927-0518 Published by Canadian Center of Science and Education The Role of Animals in Eco-functional Intensification of Organic Agriculture Mette Vaarst1 1 Department of Animal Science, Aarhus University, Research Centre Foulum, P. O. Box 50, 8830 Tjele, Denmark Correspondence: Mette Vaarst, Department of Animal Science, Aarhus University, Research Centre Foulum, P. O. Box 50, 8830 Tjele, Denmark. Tel: 45-2290-1344. E-mail: [email protected] Received: February 22, 2015 Accepted: May 4, 2015 Online Published: June 20, 2015 doi:10.5539/sar.v4n3p103 URL: http://dx.doi.org/10.5539/sar.v4n3p103 Abstract Eco-functional intensification is understood as building synergies in multi-functional and resilient agricultural systems in harmony with their surrounding environment and human systems, to the benefit of diversified production of food and beyond, as in, for example, ecosystem services. Integration of animals into eco-functionally intensified agricultural systems to enhance agricultural, ecological and social systems, can contribute to driving a future sustainable development of organic agricultural and food systems. This approach may respond to challenges of an increasing industrialization of livestock in the global north, a process which has led to heavy reliance on external inputs, and, to a large extent, a detachment of animals from farming systems, especially in the global south. Animals are living sentient beings, but often not acknowledged as such. Complex, well-integrated systems can be organized so that they support the health and welfare of animals, and let these animals be valuable resources within the farming system. -
Sustainable Alternatives to Industrial Agriculture Brian Koch ENVR 395 Research Seminar Advisors: Derek Larson & Jean Lavigne
The Global Food System: Sustainable Alternatives to Industrial Agriculture Brian Koch ENVR 395 Research Seminar Advisors: Derek Larson & Jean Lavigne Abstract Methods Results A functioning food system should produce food effectively and An evaluation of six agro-ecological farming techniques (organic, hydroponics, perennial, -The Green Revolution spurred the beginning of industrialized sustainably. The current global food system relies unsustainably on integrated pest management, aquaponics, and no till agriculture) provided a means to agriculture, an unsustainable system which utilizes chemicals, industrial agriculture. Alternative techniques could solve the issues of critique sustainable farming systems in comparison with industrial agriculture. A matrix monoculture, degrades the environment, human health, and promotes unsustainable production. Six agro-ecological farming methods were scaling system was constructed to compare each of the proposed techniques could large-scale farming evaluated through environmental, social, and economic lenses which improve or degrade within the specific criteria: environmental degradation, human health, specifically addressed environmental degradation, human health, and -Six agro-ecological agricultural techniques analyzed provide the educational and communal importance of small scale farming. and farm size. The status quo was the baseline at three for each criteria. Environmental environmental, social, and economic benefits degradation must be improved by signs of soil health, biodiversity, and drastic reductions These techniques would promote sustainability by improving soil health -Implementation of these techniques provides potential to increase and integrity and enhancing biodiversity within cropping systems, in chemical applications must be exhibited to score a four and a five or six if significant biodiverse crop production, improve soil integrity, increasing resource improving human health by producing various types of crops necessary signs are shown. -
Organic Farming As a Development Strategy: Who Are Interested and Who Are Not?
Vol. 3, No. 1 Journal of Sustainable Development Organic Farming as A Development Strategy: Who are Interested and Who are not? Mette Vaarst Faculty of Agricultural Sciences, University of Aarhus P.O.Box 50, DK-8830 Tjele, Denmark Tel: 45-22-901-344 E-mail: Mette.Vaarst[a]agrsci.dk Abstract Much evidence shows that implementation of organic farming (OF) increases productivity in the Global South, and that it will be possible to feed a growing world population with food produced in OF systems. OF is explored, analysed and discussed in relation to the principles of Ecology, Health, Care and Fairness as enunciated by IFOAM, as a developmental strategy. Major financial powers are involved in the agro-related industries. A number of civil society-based organisations point to the major negative side effects of the trade with and use of agro-chemical products environmentally and in the further deepening of the gaps between rich and poor. The MDGs target the environmental sustainability explicitly, and OF is regarded as being a relevant strategy to meet many goals. A global development strategy is needed that explicitly includes future generations, ecosystems, biodiversity and plant and animal species threatened by eradication. Keywords: Organic farming principles, Health, Care, Fairness, Ecology, Development strategy, Millennium Development Goals (MDGs), Food security 1. Introduction: Organic and agro-ecological agriculture can feed the world – if we want to Organic and agro-ecological farming methods are based on the key principles of Health, Ecology, Fairness and Care enunciated by IFOAM (IFOAM, 2005; see Table 1). These principles are implemented in various sets of standards, legislation and guidelines in different countries, and are valued by the consumers and citizens of those countries for different reasons, such as that they guarantee healthy food production, assure environmental protection and emphasise local resources and food systems. -
Regeneration of Soils and Ecosystems: the Opportunity to Prevent Climate Change
REGENERATION OF SOILS AND ECOSYSTEMS: THE OPPORTUNITY TO PREVENT CLIMATE CHANGE. BASIS FOR A NECESSARY CLIMATE AND AGRICULTURAL POLICY. From the International Year of the Soils and Paris COP21 to the Decade on Ecosystem Restoration 2021-2030 SUMMARY We are probably at the most crucial crossroad of Humanity’s history. We are changing the Earth’s climate as a result of accelerated human---made Greenhouse Gases Emissions (GHG) and biodiversity loss, provoking other effects that increase the complexity of the problem and will multiply the speed with which we approach climate chaos1, and social too: --- Climate Change: A Risk Assessment: The report argues that the risks of climate change should be assessed in the same way as risks to national security, financial stability, or public health. (http://www.csap.cam.ac.uk/projects/climate---change---risk--- assessment/). --- “Over---grazing and desertification in the Syrian steppe are the root causes of war” (http://www.theecologist.org/News/news_analysis/2871076/overgrazing_and_des ertification_in_the_syrian_steppe_are_the_root_causes_of_war.html). We explain and justify scientifically the need to give absolute priority to the regeneration of soils and ecosystems. The sustainability concept has driven positive changes but has failed on two levels: it has been easy to manipulate because of its inherent laxness, and because of the fact that since the Earth Summit (Rio de Janeiro, 1992) indicators show much worsening and certainly no improvement. Global emissions increase and soil erosion is every year hitting new negative records. Ecological and agrosystem regeneration necessarily implies a change for the better, a positive attitude and the joy of generating benefits for all living beings, human or not. -
How to Design a Pro-Poor Payment for Environmental Service
How to design a pro-poor payments for environmental services (PES) mechanism in the forest frontier? Lessons from action-research in Madagascar A. Toillier* and G. Serpantié** *CIRAD, UMR Innovation **IRD, UMR GRED Keywords: PES, watershed, pro-poor, co-design, local knowledge, farm-level, smallholders, slash-and- burn agriculture, forest conservation, Madagascar. Abstract PES is considered new incentive tools for managing both the environment and rural development in developing countries. However, designing mechanisms tailored to smallholder characteristics and rural development requirements remains a challenge, particularly in tropical countries where the forest sector is characterized by long-standing patterns of inequality and poverty. In order to switch from theoretical principles to a really innovative management tool addressing local issues, we argue that it is necessary to include as from the beginning the characteristics of agricultural dynamics, and to involve local stakeholders in co-designing the ES and in solving problems encountered in their delivery. Through an action-research framework, we explored the characteristics of a “pro-poor” watershed-based PES mechanism associated with a hydropower project. The study site is located in the agricultural frontier of a rainforest in eastern Madagascar. We built a local and inclusive knowledge system based on (1) local and scientific knowledge on the relationships between land use and water services, (2) stakeholder perceptions on the electrification project, and (3) the heterogeneity of livelihoods of targeted households. We were then able to clarify what the environmental service and governance scheme could be. The main results show the necessity of going beyond economic and hydrologic rationales that usually underlie watershed-based PES development. -
A Global Strategy for Addressing Climate Change 1
A Global Strategy for Addressing Global Climate Change by Allan Savory Allan Savory, recipient of the 2003 Australian International Banksia Award for the person or organization doing the most for the environment on a global scale, wrote the book ""Holistic Management: A New Framework for Decision Making" (Island Press 1999) with his wife Jody Butterfield. He is one of the few scientists who have worked on global environmental malfunction for half a century from a holistic point of view, a viewpoint that is now gaining increasing acceptance with the growing awareness of global climate change. In 2010 Savory’s work in Zimbabwe, demonstrating the reversal of desertification using increased livestock, won the Buckminster Fuller Challenge Prize for the strategy offering the most hope for dealing with humanity’s most pressing issues. A Global Strategy for Addressing Climate Change 1 Executive Summary. Introduction A Two-Path Strategy is Essential for Combating Combat Climate Change 1. High Technology Path. This path, based on mainstream reductionist science, is urgent and vital to the development of alternative energy sources to reduce or halt future emissions. 2. Low Technology Path. This path based on the emerging relationship science or holistic world view is vital for resolving the problem of grassland biomass burning, desertification and the safe storage of CO2, (legacy load) of heat trapping gases that already exist in the atmosphere. Part 1. Is the Climate Really Changing? • How can biodiversity loss, desertification and climate change -
AGROECOLOGY: the Bold Future of Farming in Africa
AGROECOLOGY The Bold Future of Farming in Africa ! Agroecology: The Bold Future of Farming in Africa • 1 “If anyone still entertained doubts as to the benefits of agroecology and as to whether it can meet the challenges of this century, this collection of essays provides a compelling answer.” Olivier De Schutter, Co-Chair of IPES-Food and Former UN Special Rapporteur on the Right to Food “There could not have been a more opportune time to publish Agroecology: The Bold Future of Farming in Africa.” Hans R Herren, World Food Prize (1995) and Right Livelihood (2013) Laureate. “It would be unscientific to ignore this evidence. The future of Africa’s agriculture lies in the hands and minds of Africa’s ecological farmers.” “The evidence and case studies Dr Vandana Shiva, Founder of in this report point to one Navdanya, Author of The Violence of the Green Revolution, Stolen inevitable conclusion: African Harvest, Who Really Feeds farmers hold the keys to the World. unlocking the potential of agroecological farming systems for improved nutrition, livelihoods, and biodiversity.” Jennifer Astone, Executive Director, Swift Foundation “Agroecology is the most important word no one knows: It represents a proven way of growing food that is best for people, the planet and the climate.” Anna Lappe, Small Planet Institute Cover Photo: Drought resistant pearl millet for resilience. Photo: Mwanzo Millinga Photo:2 • Agroecology: Kerry Farrelly The Bold Future of Farming in Africa AGROECOLOGY: The Bold Future of Farming in Africa With contributions from: Case studies from: Miguel Altieri TRAX, Ghana Mariann Bassey BERMA, Kenya Nnimmo Bassey Never Ending Food, Malawi Million Belay Send a Cow, Ethiopia Lim Li Ching Ruzivo Trust, Zimbabwe Steve Gliessman G BIACK, Kenya Bernard Y. -
Holistic Management Science Library Technical Papers
Holistic Management Science Library Technical Papers © Savory Institute 2020 1 Contents EVALUATION OF HOLISTIC MANAGEMENT Gosnell H., S. Charnley and P. Stanley. 2020. “Climate change mitigation as a co-benefit of regenerative ranching: Insights from Australia and the United States.” Interface Focus 10: 20200027. http://dx.doi.org/10.1098/rsfs.2020.0027 Gosnell, Hannah, Kerry Grimm, and Bruce E. Goldstein. 2020. “A half century of Holistic Management: what does the evidence reveal?” Agriculture and Human Values, published online, 23 January 2020, https://doi.org/10.1007/s10460-020-10016-w Gosnell, Hannah, Nicholas Gill, and Michelle Voyer. 2019. “Transformational adaptation on the farm: Processes of change and persistence in transitions to 'climate-smart' regenerative agriculture.” Global Environmental Change 59: 101965, DOI: 10.1016/j.gloenvcha.2019.101965 Hillenbrand, Mimi, Ry Thompson, Fugui Wang, Steve Apfelbaum, and Richard Teague. 2019. “Impacts of holistic planned grazing with bison compared to continuous grazing with cattle in South Dakota shortgrass prairie.” Agriculture, Ecosystems and Environment 279:156-168, DOI: 10.1016/j.agee.2019.02.005 Teague, W. Richard. 2018. "Forages and Pastures Symposium: Cover Crops in Livestock Production: Whole-System Approach: Managing Grazing to Restore Soil Health and Farm Livelihoods,” Journal of Animal Science, skx060. Peel, Mike, and Marc Stalmans, 2018. The Effect of Holistic Planned Grazing on African Rangelands: A Case Study from Zimbabwe,” African Journal of Range & Forage Science, 35:1, 23-31, DOI: 10.2989/10220119.2018.1440630 Mann, Carolyn and Kate Sherran. 2018. “Holistic Management and Adaptive Grazing: A Trainers’ View.” Sustainability 10(6), 1848. doi: 10.3390/su10061848 Ferguson, Bruce G., Stewart A. -
Can Ecological Agriculture Feed Nine Billion People? - Monthly Review 2/11/10 5:28 PM
Can Ecological Agriculture Feed Nine Billion People? - Monthly Review 2/11/10 5:28 PM November 2009 Can Ecological Agriculture Feed Nine Billion People? Jules Pretty Home Something is wrong with our agricultural and food systems.1 Despite Subscribe great progress in increasing productivity in the last century, hundreds of millions of people remain hungry and malnourished. Further Notes from the Editors hundreds of millions eat too much, or consume the wrong sorts of food, and it is making them ill. The health of the environment suffers Jules Pretty is professor of too, as degradation of soil and water seems to accompany many of environment and society at the the agricultural systems we have developed in recent years. Can University of Essex, UK. nothing be done, or is it time for the expansion of an agriculture ESSAYS ON: founded more on ecological principles and in harmony with people, their societies, and cultures? » AFRICA » ASIA As we advance into the second decade of the twenty-first century, we » EMPIRE & THE NEW IMPERIALISM have some critical choices. Humans have been farming for some 600 » EUROPE generations, and for most of that time the production and consumption » FEMINISM/WOMEN of food has been intimately connected to cultural and social systems. » FOOD & HUNGER Yet, over the last two or three generations, we have developed hugely » GLOBALIZATION successful agricultural systems based largely on industrial principles. » IRAQ & U.S. IMPERIALISM These systems produce more food per hectare and per worker than » LABOR/WORKING-CLASS ever before, but only look efficient if the harmful side-effects — the use » LATIN AMERICA & CARIBBEAN of fossil fuels, the loss of soil health, the damage to biodiversity, the » MEDIA/COMMUNICATIONS pollution of water and air, the harm to human health caused by » THE WAR ON TERRORISM & THE agricultural pesticides on food and in the environment, and the NEW POLICE STATE development of antibiotic-resistant bacteria in large-scale animal » U.S. -
Aquaponics: the Future of Ecological Farming
Aquaponics: The Future of Ecological Farming Benjamin Oif What Is It? • The Combination of Aquaculture (raising fish) and Hydroponics (growing plants without soil) Aquaculture Hydroponics Problems • Aquaculture – Fish are crammed into small spaces. – Waste is produced quickly which can cause the fish to become sick – Frequent water changes and filtering must be performed ($$$$) • Hydroponics – Chemicals are used to grow the plants – Non-Organic Solution! • Aquaponics – Using fish waste as fertilizer for plants and using plants as a filter for the fish tank • Organic • Economical - no filter and no chemical fertilizers • Ecological - Reusing the waste produced by the fish and the water Proposal • Design and build two Aquaponics systems that can be used to perform various experiments – Experiment would test Ebb and Flow vs. Constantly Filled systems • 3 Phases – 1. Construction – 2. Setup – 3. Experiment The Design: Vertical Aquaponics Ebb and Flow Plant Bed Sometimes Submerged Always Submerged Constantly Filled (Constant) Plant Bed Always Submerged Construction • Building the Acrylic Plant Tanks… Construction Construction • Building the tables… Construction Construction The Setup • Longest phase of the project – From October to March • Many things went wrong – 1. Piping leaked – 2. Plants did not germinate properly – 3. ACRYLIC TANKS CRACKED • In several places Cascio brothers helping after the tank leaked The Setup Rockwool Hydroton Experiment • 8 Tilapia in each tank • Green Beans, Lettuce, Cucumbers, Basil, Celery, Parsley and Tomatoes • Hypothesis: