Weights and Approximate Processed Yields of Common Fruits and Vegetables from Www

Weights and Approximate Processed Yields of Common Fruits and Vegetables from www.pickyourown.com

If you have You should get this much... FRUITS this much Commonly made Canned Frozen fresh: products 1 bushel = 13 to 15 qt. canned applesauce (no sugar added), 15 - 1 bushel 16 - 20 18 with sugar 32 - 40 pints (42-48 lbs) quarts 1 bushel = 10 to 12 qt. juice 3 lbs. 1 quart applesauce 1 quart 2 pints 1 nine-inch apple pie 8 medium apples or = 2.25 lbs 3 cups of applesauce 1 peck = 10 to 14 lbs 12 - 18 24-quart crate jams, jellies 32 - 36 pints quarts 5 - 8 cups Jam 1 quart 2 - 3 pints 1 quart Jam 1 pint 3/4 quart (2 pints) lbs. 1 quart 1 pint 1 quart 3 lbs. 1 quart 1quart, 1 quart, 1 quart jelly, canned cherries unpitted unpitted 1quart, 2 to 2 1/2 lb. unpitted 16 qt. of 1 bushel juice juice 2 quarts jelly 1 quart 1 bushel (48 lbs.) 18-24 quarts 32 - 48 pints 2 - 2.5 lbs 2 pints 1 bushel (56 lbs.) 20-25 quarts 40-50 pints 2 - 2.5 lbs. 1 quart 2 pints