Weights and Approximate Processed Yields of Common Fruits and Vegetables from Www

Weights and Approximate Processed Yields of Common Fruits and Vegetables from Www

<p>Weights and Approximate Processed Yields of Common Fruits and Vegetables from www.pickyourown.com</p><p>If you have You should get this much... FRUITS this much Commonly made Canned Frozen fresh: products 1 bushel = 13 to 15 qt. canned applesauce (no sugar added), 15 - 1 bushel 16 - 20 18 with sugar 32 - 40 pints (42-48 lbs) quarts 1 bushel = 10 to 12 qt. juice 3 lbs. 1 quart applesauce 1 quart 2 pints 1 nine-inch apple pie 8 medium apples or = 2.25 lbs 3 cups of applesauce 1 peck = 10 to 14 lbs 12 - 18 24-quart crate jams, jellies 32 - 36 pints quarts 5 - 8 cups Jam 1 quart 2 - 3 pints 1 quart Jam 1 pint 3/4 quart (2 pints) lbs. 1 quart 1 pint 1 quart 3 lbs. 1 quart 1quart, 1 quart, 1 quart jelly, canned cherries unpitted unpitted 1quart, 2 to 2 1/2 lb. unpitted 16 qt. of 1 bushel juice juice 2 quarts jelly 1 quart 1 bushel (48 lbs.) 18-24 quarts 32 - 48 pints 2 - 2.5 lbs 2 pints 1 bushel (56 lbs.) 20-25 quarts 40-50 pints 2 - 2.5 lbs. 1 quart 2 pints </p>

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