2019 WEDDING PACKAGES
PERFECTLY PLANNED WEDDING RECEPTIONS Wedding reception menu packages start at $99 per person and include the following:
HORS D’OEUVRES Choice of three hors d’oeuvres selections tray-passed to your guests during your cocktail reception.
PLATED OR BUFFET DINNER Choice of two-course plated dinner service or stationed dinner buffet.
WINE SERVICE Two bottles of wine per table.
SPARKLING TOAST One glass of sparkling wine or non-alcoholic sparkling cider. Served to your guests for your toast.
WEDDING CAKE Tiered wedding cake or cupcakes with your choice of filling and buttercream frosting, simple banding or ribbon. Upgrades are available for an additional charge.
COFFEE SERVICE Freshly brewed coffee and tea following dinner service.
RECEPTION SET-UP Parquet wood dance floor, tables and chairs (up to 150 guests), white linens, china and silverware.
ACCOMMODATIONS Room blocks for 10 or more guest rooms can be arranged through our Sales office.
*Packages are based on a minimum of 50 guests. Service charges and applicable sales tax apply.
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 TRAY-PASSED HORS D’OEUVRES Select three hors d’oeuvres served to your guests during the cocktail portion for either plated or buffet-style receptions.
COOL Baby Mozzarella and Cherry Tomato Skewer Herb Olive Oil SELECTIONS Prosciutto Wrapped Asparagus and Goat Cheese Sourdough Crostini Bruschetta Pomodoro Tomato, Basil, Garlic, Honey Balsamic Curried Bay Shrimp Phyllo Cup, Apple, Cilantro Tuna Tartare Citrus Dressing, Wonton Chip Bacon Stuffed Deviled Egg Gazpacho Shooter Lemon Oil, Candied Bacon Tofu Cucumber Poke In Asian Spoon, Ginger Kalbi
HOT Scallop Wrapped in Applewood Bacon SELECTIONS Spicy Coconut Shrimp Mango Coulis Stone Crab Cake Sun Dried Tomato Tartar Sauce Chicken Satay Tropical Fruit Relish Angus Beef Short Rib and Potato Focaccia Crostini Thai Vegetable Spring Roll Lemongrass Mint Chili Sauce Pork Pot Stickers Firecracker Sauce Baked Goat Cheese Candied Onions, Crispy Cup, Vincotto
PLATED DINNER STARTERS Choice of one salad or soup for plated-style reception.
SALADS & SOUPS Organic Greens Tomato, Beet, Radish, Feta, Cranberries, Maple Ranch Dressing Caesar Romaine Anchovy, Herb Focaccia Croutons, Parmesan, Caesar Dressing Toasted Quinoa Kale Almonds, Orange, Blueberries, Manchego, Honey Lime Vinaigrette Bloomsdale Spinach Bacon, Pecans, Tart Cherries, Gouda, Mustard Seed Dressing Lemon Ginger Chicken Noodle Soup Baby Onion, Cilantro, Crisp Wonton Baja Tortilla Soup Smoked Chicken, Crispy Tortilla, Avocado Wild Mushroom Bisque Goat Cheese Crouton, Truffle Oil
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 PLATED MAIN COURSE
ENTRÉE SELECTIONS Select one entrée (for multiple entrée options if there is a price difference, the highest price will prevail for all selections).
Free Range Chicken Breast Roulade Wild Mushroom Spinach Stuffing, Crème Fraîche Whipped Potato, Natural Jus Almond ButterfishPee Wee Potatoes, Aged Balsamic, Lobster Cream Double Cut Pork Chop Whipped Plantain, Eggplant, Orange Peel Garlic Sauce $99 Dinner / $95 Lunch
Slow Braised Short Rib Au Gratin Potatoes, Sunburst Squash, Shiitake Red Wine Jus Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Fennel Pollen Crusted Salmon Bulgur Wheat, Watercress, Roasted Tomato Grilled Angus Top Sirloin Fingerling Potatoes, Frisée Salad, Tomatoes, Béarnaise Sauce $118 Dinner / $105 Lunch
Garlic Herb Crusted Prime Rib Roasted Potatoes, Baby Carrots, Horseradish, Au Jus Center Cut Local SwordfishCoconut Red Rice, Papaya Salsa, Tangerine Sauce Angus Filet Mignon Yukon Mash, Candied Shallots, Asparagus, Herb Natural Jus Butter Roasted Lobster Tail Truffle Corn Risotto, Haricot Vert, Saffron Sauce $126 Dinner / $114 Lunch
VEGETARIAN OPTIONS Vegetarian options are gluten free and can be added to any plated reception menu at no additional charge.
Seasonal Mushroom Risotto Grana Padano, Aged Balsamic Drizzle, Truffle Oil Grilled Tofu Jasmine Rice, Asian Vegetables, Toasted Sesame Vinaigrette Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon Eggplant Chimichurri Farro, Fennel, Almond Gremolata Roasted Butternut Squash Quinoa, Preserved Tomato, Watercress, Chile Lemon Oil
SHORES Butter Roasted Lobster Tail and Angus Filet Mignon SURF & TURF Twice Baked Potato, Wilted Greens, Baby Carrots, Dill Butter, Cabernet Sauvignon Glaze $124 per person
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 DINNER BUFFETS
ITALIAN Tomato Soup Garlic Croutons, Crème Fraiche, Herb Oil $99 per person Field Greens Goat Cheese Crumbles, Fines Herbes, Balsamico Vinaigrette Panzanella Bocconcini Ciabatta Crouton, Cucumber, Mint, Vincotto, Extra Virgin Olive Oil Antipasto Mortadella, Genoa Salami, Prosciutto, Provolone, Fontina, Grilled Vegetables, Olives, Fig Grilled Albacore Tuna Tomatoes, Olives, Artichoke Heart Slow Braised Beef Tuscan Style Wild Mushrooms, Creamy Polenta, Cipollini, Chianti Reduction Rock Shrimp Linguine Garlic, White Wine, Parsley, Preserved Lemon Eggplant Risotto Grana Padano, Aged Balsamic Drizzle Sautéed Zucchini Italian Chimichurri Garlic Bread Lemoncello Tiramisu Lady Fingers, Lemon Mascarpone Classic Cannolis Sweetened Ricotta, Candied Orange, Sambuca $99 per person
BAJA Baja Tortilla Soup Smoked Chicken, Crispy Tortilla, Avocado Southwestern Caesar Salad Romaine Hearts, Shaved Manchego, Crouton, Ancho Cream Dressing Charred Corn Salad Cotija Cheese, Pickled Radish, Green Onion, Tomato Vinaigrette Ceviche choice of: Shrimp, Scallops or White Fish, Tomato, Cilantro, Lime, and Pepitas Chipotle Braised Chicken Sopes Shredded Lettuce, Queso Fresco, Avocado Puree Mini Carnitas Tortas Red Onion, Salsa Verde Baja Fish Tacos Cabbage, Corn Tortillas, Salsa Fresca Chili-Lime Cured Skirt Steak Fajitas Housemade Salsa Roja, Flour Tortillas, Cilantro Lime Crema Refried Black Beans, Spanish Rice Tortilla Chips Tres Leches Cake Slivered Almonds, Shaved Chocolate Classic Vanilla Flan Cream Filled Churros Cinnamon Sugar Dust $105 per person
PACIFIC RIM Mustard Green Salad Cucumber, Wontons, Ginger Sesame Vinaigrette Stone Crab Roll Dynamite Sauce Pork Pot Stickers Spicy Miso Butter Sauce Coconut Shrimp Plum Sauce Seared Tuna Sizzling Soy Dressing Sesame Braised Short Ribs Asian Broccoli, Korean Pepper Jus Kalua Pork Cabbage, Hawaiian Lava Salt Thai Chicken Mustard Greens, Red Curry Eggplant Tofu Stir Fry Lemongrass Jasmine Rice XO Bok Choy Kimchee Fried Rice Lychee Almond Sponge Cake Mango Sorbet Chocolate Banana Spring Roll Butterscotch, Guava Coulis $114 per person
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 DINNER BUFFETS
SHORES Port Poached Pear Blue Cheese, Candied Pecans, Pomegranate Drizzle Wild Mushroom Soup Goat Cheese Crouton, Truffle Oil Jumbo Lump Crab Salad Seasonal Greens, Meyer Lemon Tarragon Dressing Rocket Arugula Salad Prosciutto, Marcona Almond, Fig Dressing Lobster Ravioli Wilted Greens, Sun Dried Tomato Pancetta Cream Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Herb Roasted Chicken Breast Rapini Risotto, Pearl Onion, Garlic Jus Slow Braised Short Rib Chive Mashed Potatoes, Roasted Vegetables, Red Wine Jus Roasted Fingerling Potatoes Lemon Thyme, Sea Salt, Truffle Oil Grilled Seasonal Vegetables Aged Balsamic, Local Olive Oil Raspberry Cheesecake Crème Fraiche, Mint Syrup Chocolate Chunk Brownies $115 per person
CALIFORNIAN Artisan Cheese Board Domestic Cheese, Nuts, Sun Dried Fruit, Grapes, Crackers, Crostini Lightly Smoked Pacific SalmonBaby Romaine, Roasted Peppers, Avocado Mousse Baby Spoon Spinach Salad Spicy-Sweet Pecans, Tiny Croutons, Banyuls Vinaigrette Vegetable Soup Seasonal Vegetables, Ditalini, Chile Oil Carved to Order Prime Rib Forest Mushrooms, Smoked Onion Marmalade, Zinfandel Wine Sauce Free Range Chicken Breast Roulade Wild Mushroom Spinach Stuffing, Crème Fraîche Whipped Potato, Natural Jus Parsley Crusted ButterfishPee Wee Potatoes, Broccolini, Lobster Cream Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon Baked Yukon Gold Mash Sour Cream, Chive Root Vegetables Thyme, Lemon Zest Blackout Chocolate Cake White Chocolate Mousse, Raspberry Preserves Carrot Cake Coconut Cream Cheese $117 per person
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 DESSERT ENHANCEMENTS
ACTION STATIONS There is a minimum of 20 guests for each station; chef attendant is included.
CANDY BAR Assorted Truffles, Salt Water Taffy, Red Licorice, Buttercream Mints, M&M’s, Jordan Almonds $16 per person
ICE CREAM Selected Assortment of Ice Cream and Brownies SUNDAE Chocolate, Caramel and Strawberry Sauces Chopped Nuts, Sprinkles, Cherries, Whipped Cream $17 per person
CHEESECAKE BAR Classic Cheesecake Chocolate, Caramel and Strawberry Sauces Chopped Nuts, Sprinkles, Cherries, Whipped Cream $18 per person
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 2019 BAR & BEVERAGE
HOSTED BAR Individual pricing based on consumption.
HOUSE BRAND Blue Ice Vodka, Beefeater’s Gin, Bacardi Rum, Cuervo Gold Tequila, Old Forester Bourbon, LIQUORS Cuttysark Whisky $11.50 each
PREMIUM BRAND Ketel One Vodka, Tanqueray Gin, Mount Gay, Hornitos Tequila, LIQUORS Maker’s Mark Bourbon, Dewar’s Whisky $13 each
LIQUEURS Frangelico, Amaretto di Saronno, Kahlua, Bailey’s Irish Cream, B&B, Grand Marnier, & CORDIALS Courvoisier VS, Remy Martin VSOP, Martell $10–16 each
DOMESTIC Budweiser, Bud Light, Coors Light, Miller BOTTLED BEER $5.75 each
IMPORTED Corona, Heineken, Amstel Light, Pacifico, Guinness, Stella Artois BOTTLED BEER $6.75 each
CRAFT Mission Brewery Blonde Ale, Fat Tire, Green Flash Brewing Company BOTTLED BEER Ballast Point Sculpin, Alesmith 398 IPA, West Coast IPA $9 each
NON-ALCOHOLIC Individual bottles of still water, sparkling water, juices $5 each
Soft drinks $4 each
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 BAR PACKAGES All beverage packages include bottled sodas, Perrier, juices and Fiji water.
PREMIUM Ketel One Vodka, Tanqueray Gin, Captain Morgan Spiced Rum, Hornitos Tequila, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch Whisky, Kahlua, Bailey’s Irish Cream Chardonnay, Cambria “Katherine’s Vineyard”, Santa Maria Valley, California Cabernet Sauvignon, Franciscan, Oakville Estate, Napa, California Budweiser, Heineken, Amstel Light, Fat Tire $25 first hour per person / $15 each additional hour per person
STANDARD Blue Ice Vodka, Bombay Dry Gin, Bacardi Rum, Sauza Gold Tequila, Old Forester Bourbon, Dewars Blended Scotch Whisky Chardonnay and Cabernet Sauvignon, Estancia, Central Coast, California Budweiser, Bud Light, Heineken $18 first hour per person / $12.50 each additional hour per person
BEER & WINE Bud Light, Corona, Stella, Fat Tire Green Flash Brewing Company, West Coast IPA, San Diego, California Ferrari-Carano, Sauvignon Blanc, Sonoma County, California Chardonnay, La Crema, Monterey, California Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington $15 first hour per person / $10.50 each additional hour per person THE WINE CELLAR Vintages and pricing are subject to change based on availability.
TOAST WORTHY For the Champagne aficionado, receptions or to toast a special occasion.
SPARKLING WINE Pol Clement, Blanc de Blanc, France $32 Avissi, Prosecco, Italy $35 Domaine Carneros, Brut, Carneros, Sonoma, California $45 Étoile, Domaine Chandon, Brut, Napa, California $52 Roederer Estate, Brut, Anderson Valley, California $60
CHAMPAGNE Nicholas Feuillatte, Brut, Epernay, France $78 Tattinger, La Francaise, Brut, Epernay, France $95 Veuve Clicquot Ponsardin, Brut, Reims, France $120
DRY & CRISP Perfect wine to accompany first course, receptions and fish entrées. SAUVIGNON BLANC Ferrari-Carano, Sonoma County, California $33 Honig, Napa, California $38 Matanzas Creek, Sonoma, California $42 Merry Edwards, Russian River, Sonoma, California $64
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 THE WINE CELLAR CONTINUED Vintages and pricing are subject to change based on availability.
PINOT GRIS/ Pinot Gris, “J,” California $34 PINOT GRIGIO Pinot Grigio, Tramin, Alto Adige, Italy $38
FULL BODIED Big and bold white wines that offer mass appeal.
CHARDONNAY Estancia, Monterey County, California $29 La Crema, Monterey, California $34 Cambria, “Katherine’s Vineyard,” Santa Maria Valley, California $40 Arrowood, Sonoma, California $42 Kendall-Jackson, Grand Reserve, Santa Barbara/Monterey County, California $48 Sonoma Cutrer, Russian River, Sonoma, California $56 Jordan, Alexander Valley, Sonoma, California $69
LIGHT AND BRIGHT Wines that bridge the gap with fish, pork, pastas and lighter entrées.
PINOT NOIR Sean Minor, Carneros, Sonoma, California $36 Jackson Estate, Anderson Valley, California $45 Cambria, Julia’s Vineyard, Santa Maria Valley, California $52 Raptor Ridge, Willamette, Oregon $56 Merry Edwards, Russian River, Sonoma, California $79 MEDIUM BODIED
MERLOT Split Creek, Monterey, California $32 Franciscan, Napa, California $46 Kendall-Jackson, Grand Reserve, Sonoma, California $59 Hill Family Estate, Napa, California $62
BIG AND BOLD Appealing pairings for steaks and rich meat dishes.
CABERNET SAUVIGNON Estancia, Paso Robles, California $32 Brennan Avery, Vineyard Select, Napa, California $49 Robert Mondavi, Napa, California $54 Franciscan, Oakville Estate, Napa, California $56 Textbook, “Fin de Journée,” Napa, California $59 Arrowood, Sonoma, California $60 Ladera, Napa, California $85
22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.
La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19