2019 WEDDING PACKAGES PERFECTLY PLANNED WEDDING RECEPTIONS Wedding reception menu packages start at $99 per person and include the following: HORS D’OEUVRES Choice of three hors d’oeuvres selections tray-passed to your guests during your cocktail reception. PLATED OR BUFFET DINNER Choice of two-course plated dinner service or stationed dinner buffet. WINE SERVICE Two bottles of wine per table. SPARKLING TOAST One glass of sparkling wine or non-alcoholic sparkling cider. Served to your guests for your toast. WEDDING CAKE Tiered wedding cake or cupcakes with your choice of filling and buttercream frosting, simple banding or ribbon. Upgrades are available for an additional charge. COFFEE SERVICE Freshly brewed coffee and tea following dinner service. RECEPTION SET-UP Parquet wood dance floor, tables and chairs (up to 150 guests), white linens, china and silverware. ACCOMMODATIONS Room blocks for 10 or more guest rooms can be arranged through our Sales office. *Packages are based on a minimum of 50 guests. Service charges and applicable sales tax apply. 22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 TRAY-PASSED HORS D’OEUVRES Select three hors d’oeuvres served to your guests during the cocktail portion for either plated or buffet-style receptions. COOL Baby Mozzarella and Cherry Tomato Skewer Herb Olive Oil SELECTIONS Prosciutto Wrapped Asparagus and Goat Cheese Sourdough Crostini Bruschetta Pomodoro Tomato, Basil, Garlic, Honey Balsamic Curried Bay Shrimp Phyllo Cup, Apple, Cilantro Tuna Tartare Citrus Dressing, Wonton Chip Bacon Stuffed Deviled Egg Gazpacho Shooter Lemon Oil, Candied Bacon Tofu Cucumber Poke In Asian Spoon, Ginger Kalbi HOT Scallop Wrapped in Applewood Bacon SELECTIONS Spicy Coconut Shrimp Mango Coulis Stone Crab Cake Sun Dried Tomato Tartar Sauce Chicken Satay Tropical Fruit Relish Angus Beef Short Rib and Potato Focaccia Crostini Thai Vegetable Spring Roll Lemongrass Mint Chili Sauce Pork Pot Stickers Firecracker Sauce Baked Goat Cheese Candied Onions, Crispy Cup, Vincotto PLATED DINNER STARTERS Choice of one salad or soup for plated-style reception. SALADS & SOUPS Organic Greens Tomato, Beet, Radish, Feta, Cranberries, Maple Ranch Dressing Caesar Romaine Anchovy, Herb Focaccia Croutons, Parmesan, Caesar Dressing Toasted Quinoa Kale Almonds, Orange, Blueberries, Manchego, Honey Lime Vinaigrette Bloomsdale Spinach Bacon, Pecans, Tart Cherries, Gouda, Mustard Seed Dressing Lemon Ginger Chicken Noodle Soup Baby Onion, Cilantro, Crisp Wonton Baja Tortilla Soup Smoked Chicken, Crispy Tortilla, Avocado Wild Mushroom Bisque Goat Cheese Crouton, Truffle Oil 22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 PLATED MAIN COURSE ENTRÉE SELECTIONS Select one entrée (for multiple entrée options if there is a price difference, the highest price will prevail for all selections). Free Range Chicken Breast Roulade Wild Mushroom Spinach Stuffing, Crème Fraîche Whipped Potato, Natural Jus Almond Butterfish Pee Wee Potatoes, Aged Balsamic, Lobster Cream Double Cut Pork Chop Whipped Plantain, Eggplant, Orange Peel Garlic Sauce $99 Dinner / $95 Lunch Slow Braised Short Rib Au Gratin Potatoes, Sunburst Squash, Shiitake Red Wine Jus Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Fennel Pollen Crusted Salmon Bulgur Wheat, Watercress, Roasted Tomato Grilled Angus Top Sirloin Fingerling Potatoes, Frisée Salad, Tomatoes, Béarnaise Sauce $118 Dinner / $105 Lunch Garlic Herb Crusted Prime Rib Roasted Potatoes, Baby Carrots, Horseradish, Au Jus Center Cut Local Swordfish Coconut Red Rice, Papaya Salsa, Tangerine Sauce Angus Filet Mignon Yukon Mash, Candied Shallots, Asparagus, Herb Natural Jus Butter Roasted Lobster Tail Truffle Corn Risotto, Haricot Vert, Saffron Sauce $126 Dinner / $114 Lunch VEGETARIAN OPTIONS Vegetarian options are gluten free and can be added to any plated reception menu at no additional charge. Seasonal Mushroom Risotto Grana Padano, Aged Balsamic Drizzle, Truffle Oil Grilled Tofu Jasmine Rice, Asian Vegetables, Toasted Sesame Vinaigrette Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon Eggplant Chimichurri Farro, Fennel, Almond Gremolata Roasted Butternut Squash Quinoa, Preserved Tomato, Watercress, Chile Lemon Oil SHORES Butter Roasted Lobster Tail and Angus Filet Mignon SURF & TURF Twice Baked Potato, Wilted Greens, Baby Carrots, Dill Butter, Cabernet Sauvignon Glaze $124 per person 22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 DINNER BUFFETS ITALIAN Tomato Soup Garlic Croutons, Crème Fraiche, Herb Oil $99 per person Field Greens Goat Cheese Crumbles, Fines Herbes, Balsamico Vinaigrette Panzanella Bocconcini Ciabatta Crouton, Cucumber, Mint, Vincotto, Extra Virgin Olive Oil Antipasto Mortadella, Genoa Salami, Prosciutto, Provolone, Fontina, Grilled Vegetables, Olives, Fig Grilled Albacore Tuna Tomatoes, Olives, Artichoke Heart Slow Braised Beef Tuscan Style Wild Mushrooms, Creamy Polenta, Cipollini, Chianti Reduction Rock Shrimp Linguine Garlic, White Wine, Parsley, Preserved Lemon Eggplant Risotto Grana Padano, Aged Balsamic Drizzle Sautéed Zucchini Italian Chimichurri Garlic Bread Lemoncello Tiramisu Lady Fingers, Lemon Mascarpone Classic Cannolis Sweetened Ricotta, Candied Orange, Sambuca $99 per person BAJA Baja Tortilla Soup Smoked Chicken, Crispy Tortilla, Avocado Southwestern Caesar Salad Romaine Hearts, Shaved Manchego, Crouton, Ancho Cream Dressing Charred Corn Salad Cotija Cheese, Pickled Radish, Green Onion, Tomato Vinaigrette Ceviche choice of: Shrimp, Scallops or White Fish, Tomato, Cilantro, Lime, and Pepitas Chipotle Braised Chicken Sopes Shredded Lettuce, Queso Fresco, Avocado Puree Mini Carnitas Tortas Red Onion, Salsa Verde Baja Fish Tacos Cabbage, Corn Tortillas, Salsa Fresca Chili-Lime Cured Skirt Steak Fajitas Housemade Salsa Roja, Flour Tortillas, Cilantro Lime Crema Refried Black Beans, Spanish Rice Tortilla Chips Tres Leches Cake Slivered Almonds, Shaved Chocolate Classic Vanilla Flan Cream Filled Churros Cinnamon Sugar Dust $105 per person PACIFIC RIM Mustard Green Salad Cucumber, Wontons, Ginger Sesame Vinaigrette Stone Crab Roll Dynamite Sauce Pork Pot Stickers Spicy Miso Butter Sauce Coconut Shrimp Plum Sauce Seared Tuna Sizzling Soy Dressing Sesame Braised Short Ribs Asian Broccoli, Korean Pepper Jus Kalua Pork Cabbage, Hawaiian Lava Salt Thai Chicken Mustard Greens, Red Curry Eggplant Tofu Stir Fry Lemongrass Jasmine Rice XO Bok Choy Kimchee Fried Rice Lychee Almond Sponge Cake Mango Sorbet Chocolate Banana Spring Roll Butterscotch, Guava Coulis $114 per person 22% service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation. La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] 1.15.19 DINNER BUFFETS SHORES Port Poached Pear Blue Cheese, Candied Pecans, Pomegranate Drizzle Wild Mushroom Soup Goat Cheese Crouton, Truffle Oil Jumbo Lump Crab Salad Seasonal Greens, Meyer Lemon Tarragon Dressing Rocket Arugula Salad Prosciutto, Marcona Almond, Fig Dressing Lobster Ravioli Wilted Greens, Sun Dried Tomato Pancetta Cream Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Herb Roasted Chicken Breast Rapini Risotto, Pearl Onion, Garlic Jus Slow Braised Short Rib Chive Mashed Potatoes, Roasted Vegetables, Red Wine Jus Roasted Fingerling Potatoes Lemon Thyme, Sea Salt, Truffle Oil Grilled Seasonal Vegetables Aged Balsamic, Local Olive Oil Raspberry Cheesecake Crème Fraiche, Mint Syrup Chocolate Chunk Brownies $115 per person CALIFORNIAN Artisan Cheese Board Domestic Cheese, Nuts, Sun Dried Fruit, Grapes, Crackers, Crostini Lightly Smoked Pacific Salmon Baby Romaine, Roasted Peppers, Avocado Mousse Baby Spoon Spinach Salad Spicy-Sweet Pecans, Tiny Croutons, Banyuls Vinaigrette Vegetable Soup Seasonal Vegetables, Ditalini, Chile Oil Carved to Order Prime Rib Forest Mushrooms, Smoked Onion Marmalade, Zinfandel Wine Sauce Free Range Chicken Breast Roulade Wild Mushroom Spinach Stuffing, Crème Fraîche Whipped Potato, Natural Jus Parsley Crusted Butterfish Pee Wee Potatoes, Broccolini, Lobster Cream Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon Baked Yukon Gold Mash Sour Cream, Chive Root Vegetables Thyme, Lemon Zest Blackout Chocolate Cake White Chocolate Mousse, Raspberry Preserves Carrot Cake Coconut Cream Cheese $117 per person 22% service charge and applicable state tax will be added to all food and